Professional Documents
Culture Documents
PERFORMANCE APPRAISAL
information about the relative worth of an employee. The focus of the performance
appraisal is measuring and improving the actual performance of the employee and also
the future potential of the employee. Its aim is to measure what an employee does. It is
a powerful tool to calibrate, refine and reward the performance of the employee. It
helps to analyze his achievements and evaluate his contribution towards the
reflects the management's interest in the progress of the employees. People differ in
their abilities and their aptitudes. There is always some difference between the quality
and quantity of the same work on the same job being done by two different people.
understand each employee's abilities, competencies and relative merit and worth for
performance. Performance appraisal takes into account the past performance of the
employees.
Performance appraisals are a systematic way of evaluating the standard of
appraisal
measures should be tailored to the specific job or job family (i.e., groups of
expectations are set for employees performance, and is also likely to increase the
of fairness.
between the supervisor and employee, with preparation for the interview done
performance and aspects of the work environment that impact upon work
performance.
Organisational objectives
Day-to-day performance
Professional development
against such factors as job knowledge, quality, and quantity of output, initiative,
versatility, health, and the like. Assessment should not be confined to past
performance alone. Potentials of the employee for future performance must also
be assessed.
A formal definition of performance appraisal is:
and why the employee is presently performing on the job and how the employee
can perform more effectively in the future so that the employee, organization,
The history of performance appraisal is quite brief. Its roots in the early
20th century can be traced to Taylor's pioneering Time and Motion studies. But
this is not very helpful, for the same may be said about almost everything in the
During the First World War, appraisals concept was adopted by US army
which was in the form of merit rating. It was man-to-man rating system for
evaluation of military personnel. From the army this concept entered the
relational wage structures for hourly- paid workers were adopted in industrial
units and each worker was used to be rated in comparison to other for
determining wages rates. This system was called merit rating. The process was
be less than ideal, a cut in pay would follow. On the other hand, if their
performance was better than the supervisor expected, a pay rise was in order.
appraisal. If was felt that a cut in pay, or a rise, should provide the only required
Sometimes this basic system succeeded in getting the results that were intended;
people with roughly equal work abilities could be paid the same amount of
money and yet have quite different levels of motivation and performance. These
observations were confirmed in empirical studies. Pay rates were important, yes;
but they were not the only element that had an impact on employee
performance. It was found that other issues, such as morale and self-esteem,
progressively rejected. In the 1950s in the United States, the potential usefulness
that time.
PROCESS OF PERFORMANCE APPRAISAL
SETTING
PERFORMANCE
STANDARDS
TAKING
COMMUNICATING
CORRECTIVE
STANDARDS
MEASURES
DISCUSIING MEASURING
RESULTS STANDARDS
COMPARING
STANDARS
MODERN APPRAISAL
Performance appraisal may be defined as a structured formal interaction
between a subordinate and supervisor, that usually takes the form of a periodic
In many organizations - but not all - appraisal results are used, either directly or
indirectly, to help determine reward outcomes. That is, the appraisal results are
used to identify the better performing employees who should get the majority of
available merit pay increases, bonuses, and promotions. By the same token,
appraisal results are used to identify the poorer performers who may require
Salary Increase
informally. This may disclose how well an employee is performing and how much
Promotion
his present job and what are his strong and weak points. In the light of these, it
PAST-ORIENTED METHODS
1) Rating Scales:
that usually has several points ranging from poor to excellent (or some
similar arrangement).
(work skills) competence. The nature and scope of the traits selected for
Advantages
rating criteria, with the same range of responses. This encourages equality
in treatment for all appraisees and imposes standard measures of
Rating scale methods are easy to use and understand. The concept of
the rating scale makes obvious sense; both appraisers and appraisees have
an intuitive appreciation for the simple and efficient logic of the bipolar
approach.
Disadvantages
Trait Relevance
Are the selected rating-scale traits clearly relevant to the jobs of all
appraisal that certain traits will have a greater relevance in some jobs than
in others.
For example, the trait initiative might not be very important in a job
that is tightly defined and rigidly structured. In such cases, a low appraisal
rating for initiative may not mean that an employee lacks initiative. Rather,
it may reflect that fact that an employee has few opportunities to use and
display that particular trait. The relevance of rating scales is therefore said
into account.
COMPANY PROFILE
Shyam S, Bhartia, Mr, Hari S, Bhartia and Jubilant Enpro Private Ltd, are the
Promoters of the Company. The Company & its subsidiary operates Domino's
Pizza brand with the exclusive rights for India, Nepal, Bangladesh and Sri Lanka,
The Company is India's largest and fastest growing food service company, with a
organized pizza market with a 54% market share (Euromonitor Report 2010)
and 70% share in the pizza home delivery segment in India, The Company has
Franchising LLC, for developing the Dunkin' Donuts brand and operating
restaurants in India,
Over the period since 1996, Dominos Pizza India has remained focused on
delivering great tasting Pizzas and sides, superior quality, exceptional guest care
minutes or else FREE to a community of loyal consumers from all our restaurants
Dominos constantly strives to develop products that suit the tastes of our
consumers and hence delighting them. Dominos believes strongly in the strategy
of Think global and act local. Thus, time and again we have been innovating with
delicious new products such as crusts, toppings and flavours suitable to the taste
buds of Indian Consumers. Further providing value for money and affordable
products to our consumers has been an important part of our efforts. Our
initiatives such as Fun Meal and Pizza Mania have been extremely popular with
consumers looking for an affordable and value for money meal option.
Dominos believes that when a box of pizza is opened, family and friends come
together to share the pizza. Hence, our brand positioning:Yeh Hai Rishton Ka
Time
Thats why, all our efforts, whether it is a new innovative and delicious product,
offering consumers value for money deals, great service, countrywide presence
or the promise to deliver in 30 minutes or free are all directed towards making
opportunity to get together, catch up, reunite and spend more time together.
Consumers can order their pizzas by calling the single Happiness Hotline number
Current era
Domino's Pizza logo used from 1996 until mid-2010s in major English-
speaking countries, and still use in many others)
Innovations
Products
A makeline at a Domino's
The Domino's menu varies by region. The current Domino's menu in the
United States features a variety of Italian-American entrees and side dishes.
Pizza is the primary focus, with traditional, specialty, and custom pizzas
available in a variety of crust styles and toppings. In 2011, Domino's launched
artisan-style pizzas. Additional entrees include pasta, bread bowls, and oven-
baked sandwiches. The menu offers chicken side dishes, breadsticks, as well
as beverages and desserts.
From its founding until the early 1990s, the menu at Domino's Pizza was kept
simple relative to other fast food restaurants, to ensure efficiency of delivery.
Historically, Domino's menu consisted solely of one pizza in two sizes (12-inch
and 16-inch), 11 toppings, and Coca-Cola as the only soft drink option.
The first menu expansion occurred in 1989, with the debut of Domino's deep
dish or panpizza. Its introduction followed market research showing that 40%
of pizza customers preferred thick crusts. The new product launch cost
approximately $25 million, of which $15 million was spent on new sheet metal
pans with perforated bottoms Domino's started testing extra-large size pizzas
in early 1993, starting with the 30-slice, yard-long "The Dominator".
Domino's tapped into a market trend toward bite-size foods with spicy Buffalo
Chicken Kickers, as an alternative to Buffalo Wings, in August 2002. The
breaded, baked, white-meat fillets, similar to chicken fingers, are packaged in
a custom-designed box with two types of sauce to "heat up" and "cool down"
the chicken.
In August 2003, Domino's announced its first new pizza since January 2000,
the Philly Cheese Steak Pizza. The product launch also marked the beginning
of a partnership with the National Cattlemen's Beef Association, whose beef
Check-Off logo appeared in related advertising.[45] Domino's continued its
move toward specialty pizzas in 2006, with the introduction of its Brooklyn
Style Pizza, featuring a thinner crust, cornmeal baked in to add crispness, and
larger slices that could be folded in the style of traditional New York-style
pizza.
In 2008, Domino's once again branched out into non-pizza fare, offering oven-
baked sandwiches in four styles, intended to compete with Subway's
toasted submarine sandwiches. Early marketing for the sandwiches made
varied references to its competition, such as offering free sandwiches to
customers named "Jared," a reference to Subway's spokesman of the same
name.
In 2010, shortly after the company's 50th anniversary, Domino's changed its
pizza recipe "from the crust up", making significant changes in the dough,
sauce, and cheese used in their pizzas. Their advertising campaign admitted
to earlier problems with the public perception of Domino's product due to taste
issues.
In September 2012, Domino's announced it was going to roll out a pan pizza
on September 24, 2012. Following this move, the Deep Dish pizza was
discontinued after 23 years of being on the menu.
In December 2013, Domino's Pizza, in Israel, unveiled its first vegan pizza,
which uses a soy-based cheese substitute.
After a stock low point in late 2009, the company's stock had grown 233
percent by late 2011. Even as the American economy has suffered and
unemployment has risen, Domino's has seen its sales rise dramatically
through its efforts to rebrand and retool its pizza
OBJECTIVES OF THE STUDY
To judge the gap between the actual and the desired performance.
RESEARCH METHODOLOGY
Research in common parlance refers to search for knowledge. Redman and Mory
activity and such the term should be used in technical sense. According to Clifford Woody,
solutions; collecting, organizing and evaluating data; making deductions and research
conclusions; and at last carefully testing the conclusions to determine whether they fit the
knowledge making for its advertisement. It is pursuit of truth with the help of study,
observation, comparison and experiment. In short the search for knowledge through objective
RESEARCH DESIGN
A Research design is the arrangement of conditions for collection and analysis of data in a
manner that aims to combine relevance to the Research purpose with economy in procedure.
In fact the Research design is the conceptual structure within which Research is conducted: it
constitutes the blueprint for the collection measurement and analysis of data. It must be able
to define clearly what they want to measure and must find adequate methods for measuring it
along with a clear cut definition of population wants to study. Since the aim is to obtain
complete and accurate information in these studies, the procedure to be used must be
carefully planned. The research design must make enough provision for protection against
bias and must maximize reliability with due concern for the economical completion of the
search study.
Descriptive research is adopted for this study. It includes surveys and fact finding enquires
of different kinds. The major purpose of descriptive research is description of the state affairs
as it exists at present. The main characteristic of this method is that the researcher has no
control over the variables. He can only report what has happened or what is happened.
SAMPLING DESIGN
A sample design is a definite plan for obtaining a sample from the sampling frame, it refers to
the technique or procedure the researcher would adopt in selecting some sampling units from
which interferences about the population is drawn. Sampling type used is Simple Random
sampling technique.
DATA COLLECTIONS
For achieving the specific objectives of this study, data were gathered from both primary and
secondary sources.
Primary Sources
Observation of HR activities.
Secondary Sources:
Different newsletters.
STATISTICALTOOLS
Chi-square test
Percentage analysis
CHI-SQUARE TEST
The Chi-square test is an important test amongst the several tests of significance developed
determine if categorical data shows dependency or the two classifications are independent.
The test is, in fact, a technique through the use of which it is possible for all researchers to
As a test of independence, test enables us to explain whether or not two attributes are
associated. In such a situation, we proceed with the null hypothesis that the two attributes are
independent. If the calculated value is less than the tabulated value at certain degrees of
is calculated as follows:
2 E Where
= (O-E) = Chi-Square Oi = Observed Frequency Ei = Expected Frequency
is always positive.
The test depends on the set of observed and expected values and on the degrees of freedom.
between two or more series of data; percentages are used to determine relationship between
the series if data finding the relative differences becomes easier through percentage. It is
expressed as, Percentage (%) = No. of respondents x 100 Total no. of respondents
DATA ANALYSIS AND INTERPRETATION
Male 89 89
Female 11 11
Total 100
INTERPRETATION: From the above table, it can be inferred that 89% of the respondents are
male and 11% of the respondents are female.
GENDER WISE CLASSIFICATION OF RESPONDENTS
20-25Age 25 25
30-35Age 33 33
40-45Age 30 30
Above-45Age 12 12
INTERPRETATION:
From the above table, it can be inferred that 33% of the respondents are in the age of 30-35,
30% of the respondents are in the age of 40-45, 25% of the respondents are in the age of 20-25
and 12% of the respondents are in the age above 45.
AGEWISE CLASSIFICATION OF RESPONDENTS
Below 5Years 28 28
5-lO Years 54 54
10-15 Years 18 18
Above15Years - -
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that 54% of
the respondents are having 5-10years experience persons, 28% of the respondents have below
5Years of experience persons, 18% of the respondents are having 10-15years of experience and
no respondents have experience more than 15years.
EXPERIENCE WISE CLASSIFICATION OF RESPONDENTS
EDUCATIONAL QUALIFICATIONS OF RESPONDENTS
UG degree 49 49
PG degree 19 19
Engineering 04 04
Other ITI 28 28
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that 49% of
the respondents are UG degree holders, 28% of the respondents are some others (ITI), 19% of
respondents are PG degree holders and 4% of the respondents are engineering graduates.
EDUCATIONAL QUALIFICATIONS OF RESPONDENTS
Twice a Year - -
No Specific Time - -
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that 100% of
the respondents agree that performance appraisal is conducting once a year.
To identity motivating - -
methods
To decide monetary - -
benefits
Identifying barriers of - -
performance
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that 100% of
the respondent's agree that the reason for conducting performance appraisal includes all the
factors such as to identity motivating methods, to decide monetary benefits and identity
barriers for performance.
During non-working 13 13
hours
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that for 87%
of the respondents' performance appraisal is conducted during working hours and for 13%
respondents' performance appraisal is conducted during non-working hours.
Superior - -
Peers - -
Everyone - -
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that for 100%
of the respondents performance appraisal is conducted by outsiders.
Always 20 20
Sometimes 77 77
Never 03 03
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that 77% of
respondents feel that the reason for performance appraisal is discussed sometimes, 20% of the
respondent's feel it is discussed always and 3% of respondents say reason is never discussed.
REASONS FOR PERFORMANCE APPRAISAL DISCUSSED
Nil - -
Twice - -
Thrice - -
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that for 100%
of the respondents meeting on performance is conducting once a year.
Nil - -
Twice - -
Thrice - -
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that for 100%
of the respondents meeting on performance is conducting once a year.
PERFORMANCE APPRAISAL PROGRAMS RELATEDWITH ORGANIZATIONAL GOALS
To a high extent 12 12
To some extent 69 69
To a low extent 19 19
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that 69% of
the respondents feel the performance appraisal relates to some extent to organization goals,
19% feel to a low extent and12% feel to a high extent it relates.
Always - -
Sometimes - -
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that 100% of
the respondents say they are never involved in designing the appraisal system.
PERFORMANCE APPRAISAL RELEVANCE TO EMPLOYEE JOB
1 Highly relevant 87 87
2 Relevant 13 13
3 No idea - -
4 Irrelevant - -
5 Highly irrelevant - -
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that 87% of
the respondents feel that performance appraisal is highly relevant to employee job and 13% feel
it is relevant.
PERFORMANCE APPRAISAL RELEVANCE TO EMPLOYEE JOB
Rarely - -
Never - -
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that 100% of
the respondents mostly share their opinion and suggestions to their managers
No - -
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that 100% of
the respondents are given training to fill the appraisal form.
APPRAISER'S AWARENESS ON EMPLOYEE JOB RESPONSIBLITIES AND DUTIES
Completely Aware - -
Aware to an extent - -
Sources: Primary Data INTERPRETATION: From the above table, it can be inferred that 100% of
the respondents feel that the appraiser is not aware of their job responsibilities and duties.
FINDINGS
Organization climate-
Training and development programs are not very effective and helpful.
fulfilled.
RECOMMENDATION/SUGGESTIONS
employees.
time periods.
The study is focused on a very general level rather than a full scale
detailed report.
The study is not necessarily the solution to the problem that exists.
There were a lot of breaks and hindrances while the study took place.
organisation.
perform better.
perform better.
BIBLIOGRAPHY
Books:
Journals:
Websites Visited:
www.jkorg.in
www.answers.com
www.wikipedia.org
TABLE OF CONTENTS
S.NO. PARTICULAR
2. COMPANY PROFILE
4. RESEARCH METHODOLOGY
6. FINDINGS
7. RECOMMENDATION/SUGGESTIONS
8. AREA OF STUDY
9. CONCLUSION
10. BIBLIOGRAPHY
11. WEBLIOGRAPHY
A
PROJECT REPORT
ON
A STUDY ON PERFORMANCE APPRAILSAL IN DOMINOS AT
JABALPUR
Submitted for the partial Fulfillment of the requirement for the award of degree in
Submitted To
RANI DURGAWATI VISHWAVIDYALAYA JABALPUR
2015
ACKNOWLEDGEWENT
SHWETA YADAV
TAKSHSHILA INSTITUTE OF ENGINEERING & TECHNOLOGY
CERTIFICATE
(H.O.D.)
Declaration
I hereby declare that the project report entitled
"A STUDY ON PERFORMANCE APPRAILSAL IN
DOMINOS AT JABALPUR" in the partial fulfillment
of course curriculum of the degree Master of
Business Administration from Takshshila Institute
of Engineering & Technology, Jabalpur (M.P)