C O C K T A I L S

HIGH-SHINE
grey goose, elderflower liqueur,
METALLIC MULE
strawberry and ginger, fresh mint,
copper coupe service 12

KENTUCKY SOUR buffalo trace bourbon, fresh lemon sour,

red wine topper 12

MULBERRY STREET fords gin, muddled and mixed berries,

gloria ferrer brut and mint 12

GORGEOUS MARY absolut peppar vodka, house-seasoned tomato juice,

slender carrot pickle 12

NM MIMOSA gloria ferrer private cuve brut, solerno blood orange

liqueur, fresh orange juice 11

DORDA KISS MARTINI absolut vanilia vodka, dorda double chocolate liqueur
mint and crumbled chocolate for garnish 14

VOJITO LAVENDER titos handmade vodka, combier triple sec, lime,

lavender, fresh mint and soda 12

DARING YET DELICATE herradura reposado tequila, orange liqueur,

blood orange, fresh lime juice 14

CUCINELLI COOLER ketel one vodka, rosemary, angostura,

orange bitters, smashed lime 12

PEACH BLOSSOM belvedere peach nectar, elderflower,

lemon simple, toile ros 14

C H I L L E D

DAMMANN FRRES ICED TEA 3.5

POMEGRANATE LEMONADE 5

ACQUA PANNA premium still water (500ml/1L) 4/8

S.PELLEGRINO sparkling water (500ml/1L) 4/8

BUNDABERG GINGER BEER 5

BEER SELECTION stella artois, franziskaner hefeweissebier, bitburger,

goose island ipa, chimay red label (9) 7

011 - Sept 2016

 WINE SELECTIONS

CHAMPAGNE & SPARKLING

MOT ET CHANDON brut imprial, pernay nv 25 quarter bottle

PERRIER-JOUT grand brut, pernay nv 47 half bottle

VEUVE CLICQUOT brut yellow label, reims nv 50 half bottle

GLORIA FERRER private cuve brut, sonoma county nv 10 glass 41 bottle

NINO FRANCO rustico prosecco di valdobbiadene, italy nv

12 glass 47 bottle

BOLLINGER special cuve brut, ay nv 113 bottle

VEUVE CLICQUOT brut yellow label, reims nv 23 glass 95 bottle

TOILE brut ros, california nv 17 glass 65 bottle

WHITES

CHARDONNAY neiman marcus, santa barbara county 2014

12 glass 47 bottle

PINOT GRIS pike road, willamette valley 2015 12 glass 47 bottle

SAUVIGNON BLANC domaine delaporte sancerre, loire valley 2015

15 glass 61 bottle

CHARDONNAY laguna ranch vineyards, russian river valley

2012 14 glass 57 bottle

CHARDONNAY rombauer, carneros 2014 19 glass 87 bottle

ROS chteau miraval, ctes de provence 2015

13 glass 53 bottle

REDS

MALBEC terrazas reserva, mendoza 2007 11 glass 23 half bottle

PINOT NOIR sonoma-cutrer, russian river valley 2012 31 half bottle

CABERNET SAUVIGNON stags leap artemis, napa valley 2010 49 half bottle

PINOT NOIR flor de campo, central coast 2010 12 glass 47 bottle

MERLOT raymond reserve selection, napa valley 2011

16 glass 63 bottle

SYRAH/GRENACHE/MOURVDRE tenshen, santa barbara county 2014 19 glass 87 bottle

CABERNET SAUVIGNON william hill estate, napa valley 2010 16 glass 63 bottle

011 - Sept 2016

 F I R S T C O U R S E

TODAYS SOUP seasonally inspired 7.5/10

ROASTED BUTTERNUT caramelized shallots, ginger,

SQUASH SOUP crispy kale 7.5/10
cal fat sat fat chol sodium carbs protein
270 6g 4g 0 mg 150 mg 55 g 6g

PAN SEARED DAY BOAT crispy sticky rice, pickle ginger, spicy mango pepper relish,
SCALLOPS micro arugula 21 * | cal 350
AHI TUNA TARTARE cucumber, macadamia nuts, scallion, sweet onion,
seaweed salad, avocado, poke sauce 20 | cal 290
BRESAOLA CARPACCIO wild baby arugula, pecorino romano, lemon wedge,
aged balsamic 18 | cal 350
PAN-SEARED CRAB CAKE roasted tomato tartar, pea sprouts,
lemon vinaigrette 18 | cal 500
CRISPY SHRIMP & sweet chili soy dipping sauce, napa salad 12 | cal 510
VEGETABLE SPRING ROLLS

TRUFFLE PARMESAN garlic aoli 8 | cal 580

TATER TOTS

C O M P O S E D S A L A D S

SEAFOOD SALAD crab, lobster, shrimp, tarragon mayonnaise,

avocado 32 | cal 380
BAKED SALMON SALAD bibb lettuce, apple, candy walnuts, roasted beets,
cranberries, honey apple cider vinaigrette 28 * | cal 760
FLAT IRON STEAK SALAD wild baby arugula, pickled onions, shiitake mushrooms,
cluster tomatoes, maytag blue cheese,
balsamic vinaigrette 28 * | cal 850
CAJUN SHRIMP SALAD baby mixed greens, asparagus, peppers, cucumbers,
tomatoes, feta cheese, spicy lime
cilantro vinaigrette 26
cal fat sat fat chol sodium carbs protein
360 17 g 5 g 185 mg 960 mg 19 g 27 g

CONFIT OF MAPLE LEAF wild baby arugula, endive, frisee, pear, candy pecans,
DUCK LEG SALAD pickle fennel, goat cheese, balsamic vinaigrette 22 | cal 810

HOISIN CHICKEN SALAD romaine, napa cabbage, shredded carrots, cilantro,

scallions, crispy rice noodles, wonton strips, toasted
almonds, ginger-hoisin dressing 21 | cal 780
WALDORF SALAD & CURRY mixed greens, honey dijon dressing, spiced walnuts,
apples, grapes, sun-dried fruit,
scoop of curry chicken salad 21 | cal 490
MANDARIN ORANGE nm chicken salad, seasonal fruit,
SOUFFL todays sweet bread 20 | cal 940

011 - Sept 2016

 S A N D W I C H E S

LOBSTER CLUB applewood smoked bacon, avocado, lemon aoli,

toasted brioche 32 | cal 720

SALMON TACOS blackened salmon filet, corn tortillas, lime cabbage salad,
cilantro, jalapeos, avocado, light chipotle mayonnaise,
fresh salsa 22
cal fat sat fat chol sodium carbs protein
460 25 g 4 g 70 mg 560 mg 29 g 30 g

AHI TUNA WRAP seared rare, avocado, cucumber, daikon sprouts,

spicy sauce, flour tortilla, petite salad, fruit 19.5 * | cal 620
TURKEY COBB SANDWICH cheddar cheese, texas cut bacon, hass avocado,
tomato, greens, ciabatta, ranch dressing,
herb shoestring potatoes 19 | cal 960
CAPRESE ALA GENOVESE fresh mozzarella, sun dried tomatoes, olives, pesto,
PANINI arugula, ciabatta, house-made potato chips 18 | cal 700
BLACK ANGUS BURGER lettuce, tomato, pickles, swiss cheese, bacon,
crispy onion strings, chipotle aioli,
herb shoestring potatoes 18 * | cal 1340
TUSCAN GRILLED ciabatta, fresh mozzarella, pesto, arugula, tomato,
CHICKEN MELT grilled peppers, petite salad, fruit 17.5
cal fat sat fat chol sodium carbs protein
560 25 g 5 g 65 mg 1030 mg 56 g 30 g

M A I N S E L E C T I O N S

PETITE FILET MIGNON caramelized shallot sweet potato smashed,

AU POIVRE asparagus, shimeji mushrooms,
brandy peppercorn sauce 34 * | cal 1290

PAN SEARED DAY BOAT lemon-ginger risotto, caramelized baby carrots,

SCALLOPS baby artichokes, aged balsamic 32 * | cal 710
THAI SPICED sweet red chiles, soy, ginger, crab fried rice, baby bok choy,
CHILEAN SEA BASS julienned vegetables, thai sauce 30 | cal 740
MUSTARD MAPLE thyme garlic crispy potatoes, sauted broccolini,
ROASTED SALMON orange chipotle vinaigrette 28 * | cal 860

JAPANESE PUMPKIN brown butter sage sauce, cranberry compote,

RAVIOLI parmesan cheese 24 | cal 970

CHICKEN PAILLARD herb parmesan breaded chicken, israeli couscous,

MILANESE mushrooms, baby carrots, tomato basil sauce,
arugula, olive oil 23
cal fat sat fat chol sodium carbs protein
490 15 g 4 g 115 mg 880 mg 33 g 52 g

ANDEAN DREAM roasted red pepper, asparagus, mushrooms, spinach,

QUINOA SPAGHETTI garlic, parmesan, olive oil, parsley 18
cal fat sat fat chol sodium carbs protein
400 12 g 3.5 g 10 mg 550 mg 56 g 16 g

* these items are cooked to order. consuming raw or undercooked meats, poultry,
seafood, shellfish, or eggs may increase your risk of food-borne illnesses.

BENEFIT GLUTEN-FREE
Cuisine for a healthier lifestyle

011 - Sept 2016

 Before placing your order, please inform your server
if a person in your party has a food allergy.

For parties of 6 or more adults,

a 20% service charge will be added.

Tell us how we are doing:

Kevin Garvin
Vice President, Food Services
214.573.5371
Kevin_Garvin@NeimanMarcus.com

Visit us online at
www.TheRestaurantOfNeimanMarcus.com

Reza Alavi, Manager

Javier Montoya, Chef

NM NEWPORT BEACH

011 - Sept 2016

 NEIMAN MARCUS CUISINE

Socially conscious inspired menu, emphasizing a healthier lifestyle

along with classic Neiman Marcus fare, prepared by our well
trained culinary team. All of our ingredients are locally sourced
when available, using fresh seasonal foods, all natural chicken,
hamburger, and hormone free milk.
Our food menus are complemented by a careful selection of wines,
cocktail recipes and non-alcoholic beverages delivered to you
by our well informed attentive waitstaff team members.
Thank you for shopping and dining at Neiman Marcus.

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