Professional Documents
Culture Documents
2. Store Perimeter and/or Parking Area is free from any litter, spills
or stains where there is evidence of neglect.
3. Segregation of Trash bins outside store are ( ) Available ( )
Properly Covered ( ) not overflowing ( ) without excessive bad
odor.
4. POP Banner boar is clean and free from cobwebs.
5. Outdoor Standees do not block the glass panels.
6. Walls are clean and free from graffiti or unauthorized posters that
are not provided or approved by marketing office.
7. Glass window panels are clean.
8. Window potters are clean, updated, presentable and not
cluttered. Posters are placed following the POP guidelines as
reflected in the marketing brochure.
9. Clean and dry doormats (indoor & outdoor mats) are provided at
the store entrance. Corrugated cartons are not used.
10. Doormats are in good condition and not damaged.
22. Store is properly lighted. SOF stores cove lights are always open.
23. Store Temperature is cool and comfortable. Air-conditioning units
are not turned off.
24. Store music played is not offensive or loud.
25. Store interior is clean with no traces of spill or litter on the floor.
26. Ceiling is well maintained, clean and without cobwebs. Free from
loose or missing boards.
27. Shopping baskets are available, accessible to customers, clean
empty and free from damage.
28. Fastfood tables and chairs are clean and not left unattended. Free
from food residue and stains from leftovers.
29. Chairs are properly arranged when not in use.
30. Trash bins and cabinets are maintained cleaned, free from heavy
stains with evidence of neglect.
31. Food service counter is provided with hand sanitizer and is used
when preparing food.
32. Store is free from cracked or broken tiles.
33. Walls are maintained clean and free from stain, damage or
chipped off paint.
47. All equipment are clean, free from food debris or tough stains and
leftover adhesive stains.
48. Equipment tables and counters are kept dry, clean, free from food
debris or tough stains and free from product droplets.
49. Postmix and slurpee tables are free from foul odor, trash and are
not used for storage.
50. Postmix machine ice bin contains sufficient ice. Product dispensed
is cold even without ice.
51. All postmix diffusers and nozzles are clean.
52. BIB syrups for slurpee and postmix are not interchanged.
53. Slurpee and gulp flavors match the flavor cards installed. Flavor
cards available.
54. BIB storage is clean, free from clutter and syrup stains, and is not
ised for storage of other merchandise and empty boxes.
55. Equipment merchandiser lights are turned on.
56. There is no excessive frost on freezers. Covers are tightly fitted or
closed to be efficient.
57. Proper stacking is followed in cold storages to allow sufficient air
circulation, exhaust vents or browers are not covered.
58. Open showcase filters and honey comb are cleaned.
59. Filters and honey comb are not missing or damaged.
60. Walk-in doors are not left open for no reason.
61. Postmix ice machine is working and able to dispense ice.
62. ice machine is aligned to postmix where ice bin is not exposed.
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