You are on page 1of 1

Adugna, Solomon dkk. (2004). Medical Biochemistry.

Adis Ababa: Ethiophia Public Health Training


Initiatifi

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) . (2012). Scientific Opinion on Dietary
Reference Values for protein1. European Food Safety Authory (EFSA) Journal.10 (2):2557

Falvo, Michael J., Hoffman Jay R. (2004). Protein Which Is Best?. Journal of Sports Science and
Medicine 3: 118-130

Salazar, Andrew., Michael Keusgen., Jrg von Hagen. (2016). Amino Acids In The Cultivation Of
Mammalian Cells.Amino Acids Journal. 48:11611171. DOI 10.1007

You might also like