Chefs Table Week Mumbai Vegetarian Menu

FIRST COURSE

Tomato Saar
Crispy potato bonda

SECOND COURSE

Subz Platter
Beetroot galauti, dahi bhalla chaat, chili cheena

THIRD COURSE

Textures of Saffron Sorbet

Saffron sorbet, saffron caviar, saffron jelly

FOURTH COURSE

Olive Malai Paneer Tikka

Bisi bele bhaat, malai - spinach sauce, curry leaf snow

ACCOMPANIMENTS

Dal Makhani

Assorted Indian Breads

FIFTH COURSE
Choice of any one

Chefs Special

Nariyal Rasmalai
Coconut rasmalai, saffron tapioca pearls Tender coconut ribbons coconut kulfi,
caramelised pineapple

Chocolate Samosa