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Lab Report
Experiment Name: surface water sampling from different sources
ID: 1612364025
Sample pH EC TDS Turbidity
Location DO
s/cm Mg/L=ppm Mg/L=ppm NTU
Water from different sources were tested in the laboratory to determine water
Turbidity, pH, DO, EC, and TDS. The water samples were collected from mineral
water, tap water, composite sample, grab sample.
Grab sample was obtained by filling a container held beneath the surface of the
water which indicates water quality at that point in time.
Lab Report
Experiment Name: pH test of different sources of water
Sample pH
Location
Mineral 6.84
water
Tap 7.00
water
Composite 6.90
sample
Grab sample 6.75
Lab Report
Experiment Name: Electric conductivity test of different sources of water
Sample EC
Location s/cm
Mineral 299
water
Tap 277
water
Composite 146
sample
Grab sample 137
Lab Report
Experiment Name: TDS test of different sources of water
Sample TDS
Location
Mg/L=ppm
Mineral 149
water
Tap 139
water
Composite 73
sample
Grab sample 69
Range Quality
Less than 300 Excellent
300 - 600 Good
600 - 900 Fair
900 - 1,200 Poor
Above 1,200 Unacceptable
It can be said that the collected sample has excellent quality range.
North South University
Department of Civil and Environmental
Engineering (CEE)
Lab Report
Experiment Name: DO test of different sources of water
Sample
Location DO
Mg/L=ppm
Mineral 8.50
water
Tap 6.36
water
Composite 1.17
sample
Grab sample 0.80
Lab Report
Experiment Name: Turbidity test of different sources of water
Sample Turbidity
Location
NTU
Mineral 0.00
water
Tap 0.00
water
Composite 12.99
sample
Grab sample 11.53
Turbidity is a measure of the degree to which the water loses its transparency due
to the presence of suspended particulates. The more total suspended solids in the
water, the murkier it seems and the higher the turbidity. Turbidity is considered
as a good measure of the quality of water. The WHO, establishes that the
turbidity of drinking water shouldn't be more than 5 NTU, and should ideally be
below 1 NTU. From the observed data it is seen that mineral and tap water has
null turbidity which indicates that these water are potable from turbidity point of
view. On the other hand the composite and grab sample has turbidity of 12.99
and 11.53 NTU respectively which are way out of drinking range. There are
various parameters influencing the turbidity of the water. Some of these are:
Phytoplankton, Sediments from erosion, suspended sediments from the bottom,
Waste discharge, Algae growth, and urban runoff etc.