THE MICHELIN GUIDE Hong Kong 2018

Starred-restaurants

Three stars

restaurants new

Bo Innovation

L'Atelier de Jol Robuchon

Lung King Heen

8 1/2 Otto e Mezzo - Bombana

Sushi Shikon

T'ang Court

Two stars

Amber
Caprice
Forum

Kashiwaya
Pierre
Ryu Gin

Shang Palace

Sun Tung Lok (Tsim Sha Tsui) ()

Ta Vie
Tin Lung Heen
Yan Toh Heen
One star

Ah Yat Harbour View (Tsim

Sha Tsui) ()
Akrame
Arcane N
Beefbar
Celebrity Cuisine

Duddell's
pure
Fu Ho (Tsim Sha Tsui) ()

Guo Fu Lou
Ho Hung Kee

IM Teppanyaki & Wine

Imperial Treasure Fine Chinese

Cuisine N
Jardin de Jade

Kaiseki Den by Saotome N

Kam's Roast Goose

Lei Garden (Kwun Tong) ()

Lei Garden (Mong Kok) ()

Lei Garden (North Point) ()

Loaf On

Man Wah

Mandarin Grill + Bar +

MIC Kitchen

Ming Court

ON
Pang's Kitchen
Peking Garden (Central) ()
Qi (Wan Chai) ()

Rech N
Sai Kung Sing Kee

Serge et le Phoque
Spring Moon

Summer Palace

Sushi Tokami
Sushi Wadatsumi
Takumi by Daisuke Mori
Tate N
The Ocean N

Tim Ho Wan (Sham Shui Po) ()

Tosca
VEA
Yat Lok

Yat Tung Heen (Jordan) ()

Y Shanghai (Tsim Sha Tsui) ()

Yee Tung Heen N

Ying Jee Club N

Zhejiang Heen
 THE MICHELIN GUIDE Macau 2018
Starred-restaurants

Three stars

Robuchon au Dme French contemporary

The Eight 8 Chinese

Two stars

Hunanese and
Feng Wei Ju
Sichuan
Golden Flower Chinese
Jade Dragon Cantonese
Mizumi Japanese
The Tasting Room French contemporary

One star

King Cantonese

Lai Heen Cantonese

8 1/2 Otto e Mezzo - Bombana Italian
Pearl Dragon Cantonese

Shinji by Kanesaka Sushi

The Golden Peacock Indian
The Kitchen Steakhouse
Tim's Kitchen Cantonese
Wing Lei Cantonese
Ying Cantonese
Zi Yat Heen Cantonese
 THE MICHELIN GUIDE Hong Kong 2018
Bib Gourmand

Restaurant Cuisine type

Gaeseong Mandu Koong Mandu

Kyodaiya Udon N

Goobok Mandu Mandu

A Flower Blossom on the Rice Korean N

Nampo Myeonok Naengmyeon N

Neung Ra Do Naengmyeon

Daesungjip Dogani-tang

Mapo Ok Seolleongtang N

Mandujip Mandu

Manjok Ohyang Jokbal Jokbal

Myeongdong Kyoja Kal-guksu

Mokcheon Jip (Encore Kal-guksu) Kal-guksu

Minami Soba N

Mish Mash Korean contemporary N

Mi Jin Memil-guksu N

Mealbon Kal-guksu N

Baecnyunok Dubu

Bongpiyang Naengmyeon

Buchon Yukhoe Yukhoe

Bukmakgol Korean

Samcheongdong Sujebi Sujebi N

Subaru Soba

Yangyang Memil Makguksu Memil-guksu N

Emoi Vietnamese N

Yukjeon Hoekwan Bulgogi

Ogane Jokbal Jokbal

Ogeunnae Dakgalbi Barbecue

Ojangdong Hamheung Naengmyeon Naengmyeon

Oh Tongyoung Korean

Okdongsik Dwaeji-gukbap N

Yonggeumok Chueo-tang

Wooyukmien Taiwanese N

Inaniwa Yosuke Udon N

Imun Seolnongtang Seolleongtang

Limbyungjoo Sandong Kalguksu Kal-guksu

Jaha Son Mandu Mandu

Jungin Myeonok Naengmyeon

Jinmi Pyungyang Naengmyeon Naengmyeon N

Chanyangjip Kal-guksu

Chumgmuro Jjukkumi Bulgogi Barbecue

Tuktuk Noodle Thai Thai

Piyangkong Halmani Dubu

Pildong Myeonok Naengmyeon

Hadongkwan Gom-tang N

Hanilkwan Korean

Halmaejip Jokbal

Hwanggeum Kongbat Dubu N

Hwangsaengga Kalguksu Kal-guksu

 THE MICHELIN GUIDE Macau 2018
Bib Gourmand

Castio Portuguese
Chan Seng Kei Cantonese
Cheong Kei Noodles

Din Tai Fung (COD) ()

Shanghainese
Hou Kong Chi Kei
Cantonese
IFT Educational Restaurant Macanese

Lou Kei (Fai Chi Kei) ()

Cantonese
Luk Kei Noodle
Noodles and Congee
Tou Tou Koi
Cantonese