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The basic process flow for slaughtering of hogs and large animals are shown in
Figure and ..
Stunning,
Water Sticking and Bleeding Blood
Electricity (15 secs interval, allow 7 Wastewater
mins bleeding time)
Weighing
Blood,
Water Evisceration Intestines
Electricity Stomach, Pluck
set, Fat, Odor,
Wastewater
Condemned Parts
Post Mortem Inspection and Carcasses
Weighing/ Dispatch
Solid Wastes,
Water Cleaning/ Sanitation Wastewater
Cleaning Agents (After Operation) Chemicals
Disinfectants