Republic of the Philippines

Department of Education
Division of Leyte
Tanauan School of Craftsmanship and Home Industries
Tanauan, Leyte

SEMI-DETAILED LESSON PLAN

April 9, 2016

I. Objectives

LO 2. Prepare a range of appetizers (TLE_HECK9-12PA-Ic-3)

II. Subject Matter

A. Content: Varieties of Hot and Cold Appetizer

B. References: Competency Based Learning Module in Cookery NC II,
pp.55-60
Senior High School Technical-Vocational Livelihood Track
Curriculum Guide, pp.11
C. Materials: Visual Aid, Picture, Personal Protective Equipment, Kitchen
Tools and Ingredients for appetizer.

III. Procedure

A. Preparatory Activities
Greetings
Interfaith Prayer
Attendance

B. Review/ Recall

What was the topic we had discussed last meeting?

What is Appetizer?
What are the classifications of appetizer?

C. Abstraction/Lesson Proper

1. Motivation
(Show picture of varieties of hot and cold appetizers)
Class, study the picture. What does it show?
2. Presentation/Discussion
What is the difference between hot and cold
appetizers?
Give an example of hot and cold appetizers.
 - In this lesson, each one of you will be able to perform on how to
prepare a hot and cold appetizer. But before you perform, I am going
to demonstrate first to you a type of hot appetizer that is what we
called a hotdog roulade.

- (Teachers Demonstration)

-
Steps In Preparing Hot Appetizer (Hotdog Roulade)
Prep. Time: 10mins.

Tools:
o knife
o chopping board
o Colored toothpick
o Oven
o Personal Protective Equipment (PPE)

Ingredients:

o Jumbo Hotdog
o Bacon Rasher
o Quick melt cheese, slice length hotdog size

Procedure:

o Slit hotdog vertically almost half inch deep. Insert slice of cheese.
Wrap hotdog with bacon rasher and fastened both ends with
picks. Arrange in a tray and bake until done. Serve.

- Ok class, heres our hotdog roulade. A very quick and simple hot
appetizer that you can make in any occasion you have at home or in any
places. Did you follow?
- So do you have any questions, clarifications regarding the
demonstration?
- If none, we will now proceed to your return demo based on what youve
learned during the discussion and demonstration.

D. Application:

- (Students Demonstration)

- Each one of you will perform on how to prepare a range of appetizer

basically the one that I had demonstrated to you lately. You will be
given only 10 mins. to perform. Always remember the Dos and Donts
in preparing your product.

- As you perform your return demo, you will be evaluated with the
following criteria.
 - Any question/clarification? If none, you may now proceed to the
practical work area for your return demo.

E. Analysis/Generalization:

How do hot appetizer and cold appetizers differ from each other?
Give an example of hot and cold appetizers.

IV. Evaluation:

Criteria Of Evaluation In Preparing Hot Appetizer

Legend: 5- Excellent 3- Satisfactory 1- Needs Improvement

4- Very Satisfactory 2- Unsatisfactory

CRITERIA 5 4 3 2 1
Presentation
Techniques
Taste
Neatness
Speed
TOTAL

V. Assignment

Have a research on the different presentation of appetizer.

Prepared by:

MA. CHONA P. FABRE

SHS-TVL Applicant