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Bioproducts are products extracted from plants, animals, and microorganisms to sustain life
and promote health, support agriculture and chemical enterprises, and diagnose and remedy
disease. From the bread, beer, and wine produced by ancient civilizations using fermented
yeast, the separation and purification of biological products (bioproducts) have grown in
commercial significance to include process-scale recovery of antibiotics from mold, which
began in the 1940s, and isolation of recombinant DNA and proteins from transformed
bacteria in biotechnology protocols initiated in the 1970s.
1.1 Bioproducts
To identify features that allow selection and specification of processes to separate
bioproducts from other biological species 1 of a host cell, it is useful to classify biological
species by their complexity and size as small molecules, biopolymers, and cellular
particulates (Table 1.1).
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Bioproducts are sold for their chemical activity eg:
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unit operations is based on the properties of the product, the properties of the impurities, and
the properties of the producing micro-organisms, cells, or tissues.
Most bioprocesses, especially those employed in the production of high-value, low-volume
products, operate in batch mode. Conversely, continuous bioseparation processes are utilized
in the production of commodity biochemicals, such as organic acids and biofuels. Two of the
most common unit operations in bioseparation processes are filtration and liquid
chromatography.
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nondenaturing protein recovery process, for example, consists of consecutive steps of
extraction, clarification, concentration, fractionation, and purification. The performance of
each purification step is characterized in terms of product purity, activity, and recovery,
which are evaluated by:
𝑏𝑖𝑜𝑝𝑟𝑜𝑑𝑢𝑐𝑡 𝑚𝑎𝑠𝑠
𝑝𝑢𝑟𝑖𝑡𝑦 =
𝑏𝑙𝑖𝑜𝑝𝑟𝑜𝑑𝑢𝑐𝑡 𝑚𝑎𝑠𝑠 + 𝑖𝑚𝑝𝑢𝑟𝑖𝑡𝑒𝑠 𝑚𝑎𝑠𝑠
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Eg. Penicillin Block-flow diagram
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Example 1. Cumene Manufacture (Due 30 September 2016 @ 1600)
A more complex example is the manufacture of cumene (isopropyl benzene) by the
alkylation of benzene with propylene, taken from the 1997 National Student Design
Competition of the AIChE. Cumene is widely used to make acetone and phenol. The fresh
feeds are as follows, where the benzene feed is nearly pure, but a refinery cut of a propylene-
propane mixture is used rather than a more expensive feed of nearly pure propylene.
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Potential products and byproducts include cumene, propane, DIPBs, t-BB, p-cymene, inert
light hydrocarbons, inert aromatic compounds, and water. A main objective of the process is
to maximize the production of cumene and minimize the amounts of byproduct and waste
streams. The cumene product must meet the following specifications:
The propane byproduct is used as either fuel gas or LPG. Thus, it can contain water and light
hydrocarbons. However, the aromatic content cannot exceed 0.01 wt%.
Experimental alkylation data show that the two reactions above that produce DIPBs can
result in a serious loss (> 10%) of potential cumene product. To reduce this loss, two
remedies are applied, the first of which is related to Heuristic 2 in Table 1.3:
(1) the use of a large excess of benzene in the combined feed to the alkylation reactor, for
example, a 4.0 molar ratio of benzene to propylene to reduce the DIPB formation reactions,
and (2) the addition of a trans-alkylation reactor where the DIPBs are reacted with benzene to
produce cumene according to the reaction:
DIPB + Benzene → 2 Cumene
Other reactions that produce trans-alkylation heavies
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Table 1.3: Heuristics of Process synthesis
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