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Objectives:
-Students will be able to identify different foods that reside within the groups of the My Plate
-Students will recall previous experiences with food (McDonalds) and identify what food groups are recognized in various menu items.
-Students will be able to recognize the importance of a well-balanced diet
-Students will identify calories as a unit of energy and explain why awareness of caloric intake is important for living.
-Students will understand the idea that physical activity is required for burning excess calories.
Materials:
Fake Plastic Toy Food, Parachute, My Plate Worksheet, Pencils, Markers, Poster Board, Popsicle Sticks, Cones, Hoops, Hurdles
Visual Aids: My Plate Poster, Total Calories Burned Poster, Total Calories Eaten Poster, My Plate Pals Poster
Technology: MacBook, Projector, 16 Chrome Books
Facilities: Glen Cove Health Portable, GT Presentation Room & Field
Resources:
McDonalds Food Calculator: https://www.mcdonalds.com/us/en-us/about-our-food/nutrition-calculator.html
My Plate Teachers Kit: https://www.fns.usda.gov/tn/discover-myplate-nutrition-education-kindergarten
Lesson Plans:
Lesson 1 Title: Parachute My Plate Scramble (Pre-Assessment) Date: Monday, October 30th
Lesson 2 Title: Calories: Intake and Burning Them Off Date: Tuesday, October 31st
Lesson 3 Title: My Plate Health Lesson: 5 Food Groups Date: Wednesday, November 1st
Lesson 4 Title: McDonalds One Day Meal Plan Date: Thursday, November 2nd
Assessment:
Pre: My Plate Scramble
Post: Food Group Relay
McDonalds Meal Plan