All meals are served with a choice of:
Milk
ES Dining Hall Menu
Sunday
3-Dec
Penne Pasta with Marinara Sauce & Homemade Beef Burger & Salad in
Grated Cheddar Cheese a Whole-wheat Bun
Carrot or Cucumber Sticks
Orange Wedges or Yogurt
10-Dec
Stir Fry Beef with Steamed
Vegetables (Carrot, Cauliflower,
Zucchini)
Red Kidney Beans Salad or
Cucumber Sticks
Red Apples & Orange Wedges
17-Dec
Fish Mexican with Brown Rice
Carrot Sticks or Cole Slaw
Banana & Orange Wedges
24-Dec
Important Notes:
All Meals are prepared with non-hydrogenated cooking oils.
We have included meals using whole wheat products
Water
100% Juice
Fresh seasonal fruits
Vegetable / salad Offering
Monday Tuesday Wednesday Thursday
4-Dec 5-Dec 6-Dec 7-Dec
Seafood Ball (Hammour, Shrimp & Baked Chicken fingers & Potato
Vegetable Balls) with Brown Rice Wedges
Coleslaw or Cucumber Sticks
EARLY RELEASE DAY Tomato Wedges or Carrot Sticks Coleslaw or Caesar Salad
Plums & Green Grapes Green Apples & Bananas Plums & Red Grapes
11-Dec 12-Dec 13-Dec 14-Dec
Cheese Pizza Meatballs in Tomato & Dill Sauce Chicken with Paprika Sauce &
Grilled Citrus Fish with Brown Rice
Hummus and Cucumber Sticks with Garlic Bread Boiled Potatoes
Tabbouleh or Tomato Wedges
Bananas & Yogurt Carrots or Cucumber Sticks Sweet Pepper Salad & Carrot Sticks
Green Apples & Pears
Green Apples & Plums Tangerines & Plums
18-Dec 19-Dec 20-Dec 21-Dec
Fish Provencal & Sauted
Penne Pasta with Bolognese Sauce Chicken Shawarma with Potato Vegetables (Cauliflower, Carrots,
Warm Brown Bread Wedges Marrow & Potatoes)
Green Salad or Cucumber
Tomato
SticksWedges or Tabbouleh Chickpeas Salad or Sweet Corn
Green Apples & Plums Pears & Red Grapes Pears & Red Grapes
25-Dec 26-Dec 27-Dec 28-Dec
Winter Break - School Closed