Professional Documents
Culture Documents
to start
OYSTERS cranberry-chile mignonette, ginger granita 9
Wild Striped BASS Crudo miso butter, kombu, caviar 14
SALMON TARTARE horseradish mustard, trout roe, everything funnel cake 12
BAKED clamS nduja, roasted garlic 9
DRY-AGED BEEF Tartare malt chips 15
SHRIMP & GROUPER SAUSAGE bacon, beluga lentils, napa kraut 15
Hudson Valley FOIE GRAS slider concord grape, pickled apple 8 pp
pizza
Pizza BIANCA black pepper ricotta, potato, truffle tremor 14
MARGHERITA PIZZA buffalo mozzarella, espelette, basil 14
BRUSSELS & RADICCHiO Pizza mrs. quicks cheddar, leek, crisp bacon 14
BROKEN merguez MEATBALL PIZZA chile-roasted tomato, goat cheese 15
market
CAULIFLOWER & GRAPEFRUIT fourme dambert, banyuls vinaigrette 14
ROASTED Baby beet sumac yogurt, quinoa-nut crumble 12
House-made BURRATA & KABOCHA Squash calabrian pepper 13
Italian Chicory & Charred Endive Caesar fig, parmesan 14
pasta
CAVATELLI judith point squid, shrimp, fennel, sauce nero 21
hand-cut fettuccine fresno chile, prosciutto-brisket bolognese 21
fish
slow cooked halibut braised celery, olives, chamomile 27
Roasted SALMON salsify leek, poached pear, soy emulsion 26
meats
ROASTED chicken thigHS escarole, sunchoke, preserved lemon 23
dry-aged duck root vegetable hash, turnip, bitter citrus 32
SUCKLING PIG PREss rutabaga, quince-hazelnut mostarda 28
BLACK PEPPER Crusted NEW YORK STRIP chicory-green peppercorn 37
MICHAEL VIGNOLA
chef / partner
To see, and to show, is the mission now undertaken by Life. Henry Luce
wine by the glass
cocktails
luce ricky 15
champagne & sparkling
dragoncello, drunken cranberry, LAURENT-PERRIER BRUT NV 21
sparkling wine tours-sur-marne, champagne, france
DOMAINE CARNEROS ros, california 17
WINTER ROSE 16
fidencio mezcal, thyme, aperol, ZARDETTO private cuve brut nv, italy 12
lime, egg white THE CHOOK the black chook nv, south australia 16
mumbai slugger 17
sagamore rye, spiced chai, lemon ros
melody x 15 cinsault / grenache / syrah 13
milagros tequila aejo, malanche, coccinelle ros, provence, france 2015
winter shrub, pinot noir
gifford liquor pascal jolivet, sancerre ros 2016 18
refreshers chteauneuf-du-pape 30
chteau de la font du loup, rhne valley, france 2015
(non-alcoholic) super tuscan 22
guado al tasso il bruciato, antinori, tuscany, italy 2014
Winter Sour 6 pinot noir 12
peach, red plum & cinnamon shrub, cline cellars, sonoma coast, california 2015
lemon juice, tonic water, soda water tempranillo 17
Beyond the Pines 6
finca valpiedra reserva, rioja, spain 2009
rosemary sweetener, apple cider, lime juice,
soda water, garnished with fresh rosemary
henrys choice wine with distinct character