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Kesimpulan: Ekstrak bawang merah (Allium cepa L.var.Ascalonicum) memiliki
efek terhadap pertumbuhan bakteri Escherichia coli. Didapatkan Kadar Hambat
Minimal adalah pada konsentrasi 25%.
ABSTRACT
Result : Shallot extract can inhibit the growth of bacteria Escherichia coli at a
concentration of 25%, 50%, 75%, 100% with the results, respectively, are 1.80
mm, 2.00 mm, 2.10 mm, and 2.50 mm. Minimal Inhibitory levels (MIC) at a
concentration of 25% (1.80 mm). Statistical test results obtained using One Way
ANOVA significance value of p <0.05, which means that there are significant
differences of onion extract given to the bacterium Escherichia coli.
Key Words: The Ethanol Extracts of Shallot (Allium cepa L. var. Ascalonicum),
Escherichia coli, antibacterials, Zone of Inhibition, Minimal Inhibitory levels.