Starts

Shrimp Diablo
four jumbo prawns in a fiery sauce of garlic, white ale & arbol chiles ……………………………..………………………………….10

Croquettes
goat cheese and herbs lightly battered in a crispy shell with lemon honey thyme sauce ………………..……..….……….…..7

Mussels
full pound of prince edward island mussels cooked in garlic “beer” blanc with smoky bacon ……….……..…………..…..10
have your mussels on a bed of crispy frites for an entrée size dish………….………………………………………………………12

Pate
country style pistachio pork pate with hop stoopid mustard &tiny pickles …………………….……………..…………..….…9

Bacon Nuts
house roasted and spiced assorted nuts mixed with our notorious bacon brittle, sweet & salty heaven …..…...........4

Cheese & Crackers

india pale ale tavern cheese with house cracked pepper crackers ………………………….…………………….……..……....……7

Cheese on a Plate
jasper hill farms moses sleeper (vt), pleasant ridge reserve (wi) & sofia (ky) fruit compote, nuts & bread …..……….12
ask about a flight of beer to pair with our cheese selection …………………………………………………………………………….7

Monkey Bread
gooey goodness gorgonzola & bacon pull apart bread …………………………………………………..………………………….……5

Frites
a cone of crispy potatoes with assorted sauces …………………………………………………………………………………..………..…………5

Sausage
pair of seasonal sausages, dusseldorf mustard & black rye ……………………………...……………………….……………….….....……8

Salads add sliced ny strip steak or a full jerk chicken breast for 4 dollars.
Crispy
spiced walnuts & diced apple with goat cheese over mixed greens & cherry vinaigrette ………………………..…...….……9

Roasted Beets
roasted beets tossed with frisee, hazelnuts & lambrucha dressing, topped with smoked manchego ……..….…..……10
Simple
red onion, diced tomato & shaved carrot, mixed greens, dijon vinaigrette …………………………………….....……..….……….7
need just a little green? ½ size simple salad ………………………………..………………..………………………….……………….….4

Soups
Cheese Soup
a cup of spicy beer cheese soup with potatoes, lime cream, bacon, grilled rye & sourdough ....................................4

“Irish” Onion Soup

a cup of onion soup made with porterhouse oyster stout, topped with toast & gruyere …………………………..………..5

Please note our kitchen reserves the right to restrict service to appetizers 15 minutes before closing.
An 18% gratuity may be added to parties of 6 or more
Mains
Hot Pink Risotto
roasted beet &creamy goat cheese risotto with spiced squash seeds, finished with shaved parmesan ……………….…...13

Pot Roast
roasted in rioja demi with carrots & pearl onions. served on parsnip puree with crispy onion ring……………..……….17

Mac & Cheese

smoky rauchbier cheddar sauce ……………………………………………………………………………………………………….………….…9
smoky mac with pulled duck confit & sundried tomatoes …………………….…………..………………………………………….….….…13

Steak
boneless certified angus steak with butternut squash puree, crispy onion ring and sage butter ……………...…………....17

Salmon
bourbon maple glazed fillet on root vegetable & white bean succotash with apple & celery leaf salad with smoked
vinaigrette…………………………………………………………………………………………………………………………………………………..17

Scallops
crisply seared jumbo scallops with sugar snap peas and bacon risotto ……………………………………………………..….….…19

Stuff on Bread with frites, red slaw or sweet potato chips

The Burger
hand formed, house seasoned beef on a pretzel bun …………………………………………………………………………..……...……..9
additions for $1: smoked gouda, aged cheddar, gorgonzola, gruyere, goat cheese, sautéed mushrooms, or grilled onions
additions for $1.50 applewood bacon, pate, fried egg

Swine Swoon
scotch ale braised pork shoulder with aged cheddar, dijon mustard & pickles on sourdough ………………..…….………………9

Jerk Coffee
spicy marinated grilled chicken breast with grilled pineapple & avocado butter on sandwich roll ………………….….…….9

Black Bean Patty

black bean, wheatberry, sweet corn and rolled oat housemade “burger” with all the burger options for topping ....…9

Ends
Custard
maple whiskey infused pumpkin custard with fresh whipped cream and crusty cut outs …..…………………………….………..7

Bread Pudding
porter soaked rye & sourdough with dark chocolate chunks, candied pecans & caramel sauce ………………...….………….7

Spicy Belgian Hot Chocolate

THE winter warmer. made daily with dark belgian chocolate, arbol peppers & house whipped cream ……………………………….…3

Cake
exclusively by vanilla vixen cakes, ask about our current selection ……………………………………………………………….……….…..6

Cheese on a Plate
jasper hill farms moses sleeper (vt), pleasant ridge reserve (wi) & sofia (ky) fruit compote, nuts & bread ….……….….12
ask about a flight of beer to pair with our cheese selection …………………………………………………………………………….….7

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." —J. R. R.
Tolkien