Professional Documents
Culture Documents
1, 1999
INTRODUCTION
55
1059-0161/99/0300-0055$16.00 C 1999 Plenum Publishing Corporation
56 Hastorf
Europe have the same perspective (Hillman and Davies, 1990; Miller, 1995;
van Zeist et al., 1991, p. vii), but they use the term "archaeobotany." This
difference in names causes some confusion, because in the New World ar-
chaeobotany refers the specific processing and identification of plant ma-
terials rather than the interpretation of the results.
Plants are essential to human existence. Until the last few hundred
years of human history, most things that humans dealt with came from
either plants or animals. Common daily tasks such as getting food, food
preparation, cooking, eating, ritual, shelter construction, and tool use pri-
marily were accomplished using plant matter. Plants were charged with
symbolic importance that colored every human interaction with them, add-
ing to their technical and biological importance. Thus plants also are im-
portant to archaeologists. But it is not easy to reconstruct and understand
the use and meaning of each plant in the past. Whether we focus on the
more commonly uncovered charred, waterlogged, and desiccated macrore-
mains or pollen, phytoliths, and other molecular microremains, we obtain
only a partial view of the vast universe of past human-plant interactions.
Radically diverse preservation conditions and the fact that most plant mat-
ter observed on sites is commonly a reflection of mistakes and residues
rather than initial acts of usage continue to challenge this subdiscipline.
A search of the archaeological journals of 20 years ago reveals that ar-
chaeobotanical studies were less common than analyses of animal and human
bones. But this pattern is changing as collecting and processing techniques,
analytical methods, and interpretations are increasingly implemented, codi-
fied, and published. With systematic recovery techniques used at most exca-
vations, we now are seeing a fuller picture of past lifeways and long-term
human impacts on the environment. In the last 10 years or so many fine
examples of paleoethnobotanical research and archaeobotanical studies that
report on food, foraging, crops, agriculture, and vegetation have been pub-
lished (Ford, 1985; Greig, 1989; Harris and Hillman, 1989; Hastorf and Pop-
per, 1988; Miller and Gleason, 1994; Neusius, 1986; Pearsall, 1989; Piperno,
1988; Renfrew, 1991; Scarry, 1993; Smith, 1992, 1995; Sobolik, 1994; van
Zeist and Casparie, 1984; van Zeist et al., 1991; Zohary and Hopf, 1993).
There also are some bibliographic articles such as Bonavia and Kaplan (1990)
and the annual section in Journal of Ethnobiology that reports on recent dis-
sertations of interest to paleoethnobotanists. The journal Vegetation History
and Archaeobotany has been in print since 1991. Equally influential in pa-
leoethnobotanical expansion is the regular inclusion of plant analysis in con-
tract archaeology worldwide. This research has contributed substantially to
data as well as methodology, although it has been harder to learn about these
results due to different strategies of dissemination.
Recent Research in Paleoethnobotany 57
analyses (Evershed, 1993; Hillman et al., 1993), plant isotopes (Hastorf and
DeNiro, 1985), and coprolites (Holden, 1991; Reinhard et al., 1991). These
diverse techniques are being applied more often and increasingly help con-
tribute to our knowledge of past human lifeways.
METHODS
Taphonomy
Plant Identification
Macroremains
Mircroremains
about local plant use in archaeology (Bottema, 1995; Edwards, 1991b; Tip-
ping, 1994). Pollen becomes especially important in conjunction with mac-
robotanical remains; the two data sets together present a more complete
picture of past environments (Bush, 1988; Hall, 1988; Piperno et al., 1991;
Schoenwetter, 1987; Sergerstrom, 1991). For example, Sergerstrom's Swed-
ish example demonstrates that pollen extracted from soils trace agricultural
practices in arable lands over 1000 years. Suzanne Fish (1994) uses pa-
lynological methods to show how different data sets should be computed
and applied to reconstruct past field use. Warnock and Reinhard (1992)
present a new methodology for extracting pollen as well as parasite eggs
to gain a clearer picture of past soils and their use. There also are examples
of pollen and phytolith studies combined on the same project, such as Cum-
mings' work (1992). One very traditional and important application of pol-
len is reconstructing agricultural field composition and, thus, agricultural
production (Morrison, 1995).
Although a younger subdisipline within paleoethnobotany, phytolith
studies have become increasingly active and important, as seen in Piperno's
(1988), Pearsall and Piperno's (1993), and Rapp and Mulholland's (1992)
textbooks on this subject (see also Bozarth, 1987, 1990; Mulholland, 1988;
Piperno, 1991). There are papers and reports throughout the literature on
phytolith identification of grasses, beans, cucurbits, etc. (e.g., Russ and
Rovner, 1989), and on early evidence of maize in areas where macrore-
mains are not commonly recovered (Pearsall, 1990, 1994; Piperno, 1990,
1991; Piperno et al., 1991). We also have some intriguing new evidence for
dry-environment irrigation from phytolith evidence (Rosen, 1994).
Phytolith studies have begun to provide major insights into changing
ecological relationships (Donahue and Dinan, 1993), as well as identifying
anthropogenic indicators (Dinan and Rowlett, 1993). Such research is in-
itiated by identifying shifts in plant types (not necessarily specific species)
that reflect localized human disturbance. Through the creation of many
type collections, these scientists have made headway in identifying plants
in environments where this was not possible before. New methodologies
are being developed continually, as in Fujiwara's (1993) identifications of
phytolith taxa extracted from ceramic temper and or in the dating of phy-
toliths using thermoluminescence (Rowlett and Pearsall, 1993).
Piperno (1993) has a particularly cogent example of making visible the
invisible, by using pollen and phytoliths together to independently substan-
tiate human impact on past environments in the moist tropics. She notes
the importance of what she calls the silent taxa [that Hillman (1989) and
Hillman et al. (1993) also discuss as missing foods]taxa not represented
in most botanical data sets. This is a problem for whole categories of plants,
like tuberous plants that do not preserve because they are too soft, or tree
64 Hastorf
taxa that do not have a pollen rain and therefore do not exist in the ar-
chaeological record. Some of these invisible taxa have preserved phytoliths
and thus can be registered. Phytoliths add to the other data sets to create
a more complete picture of past plants in a region.
Although identifying diatoms has traditionally been a paleoclimatic
procedure, their use in the study of past environmental reconstruction and
human impact is valuable. Diatoms are single-celled algae that reside in
all bodies of water on earth. They have a siliceous skeleton that, like phy-
toliths, preserves in most soils. They are sensitive to water and soil condi-
tions within lakes and thus can aid research in any temperate region. The
review article by Battarbee (1988) will help the uninitiated discover their
potential. Pearsall (1994) includes the presence of diatoms in her discussion
of New World tropics phytoliths.
Genetic research also has joined the search for plant identification
and evolution. The first archaeological research on human DNA (Paabo,
1985, 1993) and on seed RNA (Rollo, 1985) was published in 1985. Once
the potential of such research was established, scientists began looking
at very old plant and animal DNA, from as far back as the Miocene
(Golenberg et al., 1990), including extinct plants (Poinar et al., 1993) and
animals from museum collections (e.g., Handt et al., 1994). Such genetic
research could only begin after the amplification process of polymerase
chain reaction (PCR) was developed. In essence, this procedure allows
for small, broken pieces of DNA to be duplicated, thus gaining more
visibility (Rollo et al., 1988). Yet there are still many complications to be
solved. A most important problem is controlling against contamination
of what is being duplicated and studied, especially from introduced fungi
and molds. A second problem is that many analyses are required to pro-
duce enough of a plant or animal genome to be able to complete both
genetic and cultural research. Despite these drawbacks, the potential for
archaeology is exciting.
Ultimately, this genetic procedure should be able to trace domestica-
tion sequences, plant dispersals, and speciation and relatedness of varieties
within taxa. These data will provide an increased ability to discuss archae-
ological trade. The first archaeological plant studies are focusing on major
crops: wheat, barley, and maize (Allaby et al., 1994; Brown and Brown,
1992; Brown et al., 1993; Goloubinoff et al., 1993, 1994; Rollo et al., 1988,
1991; Thuesen, 1995).
Electrophoresis (SDS/PAGE) and isoelectric focusing of proteins in
common beans and potatoes are allowing researchers to learn about the
varietal ancestry of these important crop plants, as well as to gain a greater
understanding of their domestication loci and the prehistoric movement
of early domesticates (Gepts et al., 1986; Quiros et al., 1990). Using related
Recent Research in Paleoethnobotany 65
ORIGINS OF AGRICULTURE
impact are diverse. Some plants change morphologically and show evidence
of domestication; some do not respond well to human cultivation and re-
main "wild." The above named cereals, however, seem to have been re-
sponsive to increased human interaction. At this stage in the research, some
of the earliest domestic cereals are being found in the Levant, as are the
earliest olives, legumes, and acorns (oak). The Euphrates region had a dif-
ferent climatic and forest-steppe regime than it does today, making it the
home of different cereal domestication at about the same time. These re-
gions now offer us a view of two major cultural and economic trajectories
that can been studied in new ways.
Of interest, too, is the increasing evidence for secondary agricultural
dynamics and spread. In some places evidence of agriculture is being found
earlier than previously thought, in others it is later. One cogent example
from Japan illustrates the ongoing work, where the entry and spread of
millet and rice are found at Jomon sites that previously were labeled as
nonfarming, "forager" sites (Crawford, 1992b; Crawford and Takamiya,
1990; Crawford and Yoshizaki, 1987; D'Andrea, 1995a, b; D'Andrea et al.,
1995). Large storage areas and macrobotanical remains of crops not only
are present much earlier than previously thought, but are found at sites
that are part of a complex foraging culture.
In the New World, we begin with Keegan's important volume on hor-
ticulture and early agriculture in eastern North America (1987). This vol-
ume presents a new and substantial range of information that allows us to
see long, gradual indigenous agricultural developments in that region. In
part, this has been advanced by systematic work, but also by applying new
technologies to previously collected plants. Bruce Smith, Gayle Fritz, and
others have published a series of articles on Chenopodium and Amaranthus
in the eastern United States (Fritz, 1984; Fritz and Smith, 1988; Gremillion,
1993a; Smith, 1987; Smith and Cowan, 1987) in which they have found
early and indigenous domestication of those crops by measuring the thick-
ness of the seed's testa, making eastern North America another inde-
pendent center for Chenopodium domestication. As mentioned above, there
also is new evidence for squash domestication in that region as well. The
1990 Corn and Culture conference produced an edited volume that has
many new insights into the evolution and migration of corn out of Mexico
into both North and South America (Johannessen and Hastorf, 1994).
Adams' (1994), Wills' (1988), and Minnis' (1992) new syntheses on the
onset and role of agricultural crops in the American Southwest depict less
sedentism, accompanied by a slower shift from gathering to production than
was previously thought. Perhaps more radical, this view of a stepped agri-
cultural adoption appears to fit the American Midwest as well. A series of
papers and books on the midwestern Mississippian region demonstrate how
Recent Research in Paleoethnobotany 69
One reason for the heating up of this debate is that some scholars do
not accept the identifications of maize phytoliths, whereas others accept these
phytolith shapes, sizes, and ratios as valid for maize identification. A second
problem with phytoliths is that, unlike macroremains, they cannot be dated
directly. This poses a problem for validating the dates of maize entry, even
if the identifications are accepted. It does seem that one can date a mass of
in situ phytoliths, and this would be the surest dating strategy. This macro-
micro debate will continue for some years in paleoethnobotany.
The application of microbotanical remains, pollen, and phytoliths to
questions of early agriculture is increasing rapidly, as techniques develop
and more detailed analysis is undertaken. Pollen studies in Mesoamerica
(Hansen, 1990; Jacobs, 1992; J. Jones, 1991, 1994; Jones and Bryant, 1992;
Rust and Leyden, 1994) in association with macrobotanical studies (Lentz
1991) have proven useful. Evidence of early maize pollen is now known
from the Tabasco and Maya wetlands (Rust and Leyden, 1994). Phytolith
research, in association with other information from areas outside the moist
tropics, provide new data on regional vegetation histories as well as on
early agricultural practices (Dinan and Rowlett, 1993; Fujiwara, 1993; Pear-
sail, 1990, 1994; Rosen, 1993, 1994; Umlauf, 1993). More use of combined
micro- and macrobotanicals, in association with soils and other paleocli-
matic data, hopefully will continue to refine our picture of agricultural de-
velopments in different regions.
man, 1991; Kuster, 1991; G. Jones, 1992; van der Veen, 1992). It is never
clear that a specific plant lived only in one plant community. More useful
have been the less structured plant groupings, such as wet-land plants, salt-
tolerant plants, or lists of the major environments in which a taxon might
be found. In this way it is possible to indicate a clustering of what zones
the archaeological plants are from, keeping in mind that archaeological as-
semblages will have filtered what was in the environment due to human
choice. Wild archaeological plant remains and their likely past habitats can
help us understand weed complexes as well as environmental use and al-
teration. Because of this procurement information, archaeobotanists con-
tinue to remain intrigued with the concept of phytosociology.
Less common are the studies that use pollen from sealed, protected,
on-site contexts. These situations demonstrate pollen's potential in specific
settings, including information on past plant use in ritual events (Leroi-
Gourhan, 1975; Tipping, 1994).
Environmental (climate) change and its impact on agriculture also are
prominent in the recent literature. Chambers' (1993) edited volume on this
topic includes examples from around the world, covering both moist and
arid regions. Maloney (1992) discusses Southeast Asia, while February
(1992) presents evidence from South Africa. Seltzer and Hastorf (1990)
compare episodes of changing climate with agricultural shifts in the central
Andes. In fact, as mentioned above, some recent explanations for Near
Eastern origins of agriculture have returned to Younger Dryas climate
change and its impact on the small- and large-scale events (Wright, 1993).
Because the production processes of many New World plants are dif-
ferent from cereals in the Old World and there is not as much ethnographic
use of associated wild seeds and plant parts, like cereal chaff, that can
reflect types of production and processing, New World specialists tend not
to apply the same types of theoretical and ethnographic models. Plant resi-
due production models could be constructed for some crops, however.
Maize produces both the inedible cobs and cupules as well as edible ker-
nels. One problem with such model applications for maize production is
that their seed heads are huge compared to the cereal seed heads and thus
the plant parts do not get dispersed in a sequence of winnowing and beating
activities like wheat, nor are they harvested with companion weeds. Beans
have tough pods and seeds, but these are notoriously invisible (unidentifi-
able) in archaeological assemblages (Butler, 1989; Kaplan, 1994). Sunflower
or acorns have preserved husks and seeds, and these should be more ap-
propriate for such analyses. There are some New World cereals (and
pseudo-cereals: Chenopodium) that were domesticated (Cowan, 1978; Fritz,
1986; Hunter, 1992; Shipek, 1989). Their domestic status is based on mor-
phological change, plant distribution and abundance, and ethnographic evi-
dence. These seed crops could be amenable to chaff-seed studies, but the
inedible plant parts are not normally identified and quantified (Johannes-
sen, 1988).
In temperate New World studies, plant part analyses are completed
for collected nut resources, mainly because the husks tend to be preserved
rather than the nutmeat. Domesticate data are presented by single species
as standardized counts, frequencies, or densities or as ratios of one plant
type to another, such as wood to seeds. There is little comparison of edible
seeds to the weed seeds or seeds to their chaff. Chaff-to-seed and weed
seed-to-crop seed ratios could be investigated more in New World exam-
ples. Such analyses benefit from specific ethnographic evidence on proc-
essing-stage residues but also from ecological field weed-crop-soil studies,
in order to construct fairly specific models of plant taxa frequencies. Pro-
duction and processing stages often are not broken down in the sample
assemblages.
It is difficult to clarify past foraging strategies and activities. Models
of plant foraging are suggested regularly for many of the world's environ-
ments (cf. D'Andrea, 1995b; Edwards, 1989; Harlin, 1989; Harris and Hill-
man, 1989; Hillman, 1989; Hillman et al., 1989; Keeley, 1992; Layton et al.,
1991; Simms, 1987). Some are specifically applied to archaeological plant
remains. Tool artifacts and on-site attributes as well as site distributions
are helpful in determining the types and scale of plant foraging, but the
plant remains are critical (Allen et al., 1989; Loy et al., 1992). For example,
Pearsall (1988) constructed a theoretical model for wild plants entering a
Recent Research in Paleoethnobotany 75
foraging site. She identified the potential activities (contexts) that could
have occurred on the site and lists the associated plant taxa. These com-
binations were then compared to the botanical taxa from flotation samples.
Processing
Consumption
throughout life. These selected isotopes are retained in the bone collagen
and can be extracted from the bone and identified with a mass spectrome-
ter. Carbon and nitrogen isotopes are the most commonly extracted and
studied for diet reconstruction. As early as 1989, Sillen et al. detailed some
of the pressing analytical problems involved in applying isotopic and trace
element results to the study of past human diet. Trace element strontium
and calcium have been even more controversial, yet they are still being
selectively presented in the literature (e.g., Runia, 1987).
Still very experimental, but with potential, is the less direct evidence
of diet found by the study of tooth wear and the associated phytoliths pre-
sent on teeth (Lalueza Fox and Perez-Perez, 1994). With proper systematic
techniques and experimental work, this approach should be able to inform
us about the amount of fiber in the diet, the amount of nuts chewed, and
the types of processing food stuffs received before being eaten.
There is potential for more studies of diet from the perspective of
food and cuisine: how and what people consumed as combinations and
mixtures of foods, not just calories, or lists of food stuffs. Food ingredients
are culturally meaningful, people do not simply eat the cheapest calories
available. How plants and animal parts are combined in dishes is also an
exciting research direction. Such an approach should be most effective
through the use of multiple data sets as well as longitudinal studies. This
new direction is seen in some of the studies mentioned in the next section.
status between classes, and diverse social settings present on the site. Such
studies are exciting and productive avenues that allow us to view closely
the evidence for chiefly power negotiation in the past.
Political questions are visible in papers by Blake and his colleagues
(Blake et al., 1992; Clark and Blake, 1994). Their research on Formative-
period Mesoamerica includes evidence for early maize use along the south-
west coast of Mexico. They show how the archaeobotanical data, analyzed
by Feddema, alter our previous views of political development of the pre-
Olmec Makaya. They note that maize was present quite early but not in
large quantities. Maize became a dominant crop only hundreds of years
later, as part of a larger-scale political shift in both regions. Taube (1989)
also studies the role of maize in Mesoamerican cultural change. Through
documentary evidence, he finds neighboring cultural groups using different
food-processing techniques along with different maize symbolism regarding
consumption. He demonstrates how the preparation of tamales in the Maya
region and tortillas in the Valley of Mexico reflected different cultural
groups. With the eventual cultural conquest by Valley of Mexico peoples
of the southern tropical region, there was an influx of tortilla-processing
evidence in the Maya area. In that same region we see even more detailed
politically influenced food differences in Lentz's (1991) study of the rich
and poor at a Maya center. Diversity of taxa in diet became the most im-
portant status marker.
Another example of botanical data applied to political issues is Has-
torf's (1990, 1991) study of how an Andean group's agricultural production
and consumption changed with the conquest of the Inka. She finds that
the Inka state entered and influenced local household agricultural practices
in the central Andes. While local inhabitants still produced the same crops
as before, the frequency of maize production changed significantly. Stable
isotope results from human bone suggest that after the Inka conquest, the
male consumption of maize increased relative to females. These combined
data show how the conquering state influenced crop production but also
local dietary consumption.
Also illustrating how maize played a political role in a coastal South
American state, Gumerman (1994) demonstrates that specific varieties of
corn were used in different settings and different statuses in the hierarchical
Mochica culture. He found certain maize types only in rich burials, with
other varieties in the food rubbish dumps.
Turning to the more economically oriented subjects in the literature,
one very exciting approach is the use of multiple data sets to address eco-
nomic questions of agricultural intensification and sedentism (e.g., Moore
et al., 1995; Morrison, 1994; Zeder, 1994). By using both botanical and
Recent Research in Paleoethnobotany 79
faunal material to unravel economic changes, a clearer view of past eco-
nomic dynamics is illustrated.
There continues to be a series of ecologically based models to explain
economic agricultural change. One example of these is the application by
Crites (1987) of a coevolutionary model, similar to Rindos (1984), to Mid-
dle Woodland agricultural intensification. Here he presents a hypothetical
scenario for an increasing focus on fewer plants, with human concern for
intensification as the central driving force, rather than the traditional causes
of population pressure or environmental stress.
As Fritz (1994) points out, more scholars must begin to increase the
archaeobotanical material extracted from sites through collection and
analysis and, also, to broaden research vistas and ask cultural questions of
the data. We cannot remain at the descriptive level or simply reuse old
models. Of course some of the old models have served us well, and we
have now some substantial and basic understandings of past plant use. But
we will not be able to move our inquiries forward without new starting
points and directions. There are subjects that are only just being brought
into the paleoethnobotanical discussion that deserve more concerted effort
in the future. Subjects such as fuel use, feasting, the cultural value and
symbolics of specific plant taxa, the spatial distributions of plants, and their
ritual meanings all await more work. Helping us towards these new ways
of viewing plant material is the focused use of ethnography, more sophis-
ticated computer models and simulations, systematic sampling, detailed
analytical methodologies, and regular statistical procedures.
SUMMARY
Although this paper does not include all recent publications that are
related to archaeological plant material by any means, I have tried to high-
light some major themes in recent paleoethnobotanical research and to
show the general directions this subdiscipline is heading. Due to my own
interests and research emphasis on macroremains, I have discussed this do-
main more than microremains. My emphasis here does not mean, however,
that pollen, phytoliths, coprolites, DNA, or other chemical analyses are not
critical and integral to the future of paleoethnobotany and archaeology.
One point I hope to have made in this overview of current research trends
is that plant materials can substantively address any and all archaeological
questions. However, there needs to be a continual and concerted effort on
collection, methods, and technological training. Equally important is the
need for crisp thinking on theories and model building that paleoethnobo-
tanists can apply to archaeological questions.
80 Hastorf
ACKNOWLEDGMENTS
This project was supported in part by NSF-SBR 94-96251 and the Un-
dergraduate Research Apprenticeship Program at the University of Cali-
fornia, Berkeley. I want to thank James Barnes for work on the recent
paleoethnobotanical literature bibliography, with help from Suzanne
Calpestri of the Anthropology Library at the University of California,
Berkeley. Deborah Pearsall, Gary Crawford, lan Hodder, and two anony-
mous reviewers provided thoughtful comments on the text, as well as some
references. Paul Minnis, John Jones, Bill Whitehead, Francis Mclaren, and
Vaughn Bryant also provided help with references. Some sections benefited
from conversations with Gordon Hillman and Sissel Johannessen, although
all opinions expressed are my own.
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