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  • Final Exam Non-Thermal 60

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    Rantau Silalahi
    8 views6 pages
    Non thermal food processing and preservation

    Original Title

    Final Exam Non-Thermal 60 (3)

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    Non thermal food processing and preservation

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views6 pages

    Final Exam Non-Thermal 60

    Uploaded by

    Rantau Silalahi
    Non thermal food processing and preservation

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 6

    Application of high pressure in food technology

    Effect of pressure on viscosity of water

    Expansion Energy of compressed gas and some


    liquids

    Thermal conductivity at different pressure


    Volume changes associated with biochemically
    important bond breakage at 25C (Marquis,
    1975; Gross and Jaenicke, 1994)

    pH- value decrease of different buffer solution


    depend on pressure
    Process cost
    TEMP

    Factors affect high pressure inactivation of


    food enzymes
    Pressure
    Temperature
    Treatment time
    PH-value
    Enzyme concentration
    Enzyme source
    Food constituent (ion concentration)
    PRESSURE

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