Professional Documents
Culture Documents
It is served cold
Selasa, 12 September 2017 b. It is served hot
c. It is served raw
The following text is for questions number d. It is served uncooked
1 to 5
HOW TO MAKE PINEAPLE STEW The following text is for questions number
Ingredients: 6 and 7.
1 pineapple cut into dices HOW TO MAKE SEKOTENG
3 glasses of water Ingredients:
1 glass of granulated sugar 1 large ginger
Directions: granulated sugar as desired
1. Boil water until boiled. piece of palm sugar
2. Then add sugar, cinnamon, and 100 g peanuts, fried and get rid of its
clovers. inner skin.
3. Bring it to boil and add the 100 g green beans, boiled
pineapples. 3 slices of bread, slice into dices
4. Wait until you can smell the 100 g pomegranate seeds, boil until
pineapple. soft
5. Remove from heat and serve cold.
Instructions:
1. The recipe tells you how to make . Ginger water:
a. ingredients 1.Peel and slice the ginger.
b. dice 2.Boil it in a liter of water.
c. granulated sugar 3.Add some granulated sugar and
d. pineapple stew piece of palm sugar.
4.Strain once its boiled.
2. What ingredients are needed to make Serving:1. Pour some boiled ginger water
pineapple stew? into a small bowl.
a. Dice, glass, sugar 2. Add 1 tbs of pomegranate
b. Pineapples, water, sugar seed, green bean and peanut.
c. Glass, water, sugar 3. Add some bread on top.
d. Pineapples, dice, water
6. The generic structure of the text
3. How much sugar do we need? contains .
a. 1 glass a. Goal Ingredients Steps
b. 3 glasses b. Goal Steps
c. 1 cup c. Orientation Events
d. 3 spoons d. Identification Descriptions
GRINDED SPICES
13. What does the text tells about ? Shallots, garlic, galangal, lemongrass,
A. the potatoes and their use cumin, salt, pepper, coriander
B. how to make fried potatoes
C. boiling potatoes in good ways COOKING DIRECTIONS
D. someones experience in cooking Boil chicken. Allow 2 cups of broth to
remain in the pot.
Fry the grinded spices with 2 spoons of
14. Which statement is NOT TRUE vegetable oil.
according to the text ? Add the spices into the boiled chicken;
A. It takes 25 minutes to cook the food turn to low heat until it is tender.
well. Add the coconut milk, stir, continue
B. You need 3 kinds of equipment to cook simmer to enhance flavor.
the meal. Serve your white chicken curry while hot.
C. the food should be served hot
18. What is the text about?
D. The potatoes must be cut after they are A. How to grind spices
getting cool. B. How to fry chicken
C. How to make thick coconut milk
15. How long do we need to try the recipe D. How to cook white chicken curry
until it is ready to be served ?
19. Why do we need to simmer after
A. 45 minutes
adding coconut milk?
B. 40 minutes A. To make the chicken tender
C. 25 minutes B. To get attractive color
D. 20 minutes C. To make the curry spicy
D. To enhance flavor
16. Transfer to a plate and set aside.
The word transfer in the sentence nearly 20. turn to low heat until it is tender.
The word it refers to
means
A. heat
A. bring B. spice
B. move C. chicken
C. drain D. vegetable oil
D. take