GROUP 4: FANTASTIC FOUR

LESSON TITLE GRADE QUARTER WEEK LEARNING OUTCOMES CODE

PACKAGE PROCESSED FISH BY Grade 9 12 III 4 WEEKS PERFORM BOTTLING OF TLE_AFFP9 12BO III g - 2
BOTTLING PROCESSED FISH

LEARNING COMPETENCIES TOPIC DURATION LEARNING TASK/ ACTIVITIES FORMATIVE/SUMMATIVE

ASSESSMENT
Inspect processed fish products 2 days Site Visitation
after preparatory operations (Narrative Report)
visually for normal characteristics in
accordance with manufacturers
specifications.
Dispose downgraded/rejected 2 days Video Presentation on How to Round Table Discussion
processed fish products according dispose downgraded/rejected
to companys policy processed fish
PERFORM BOTTLING OF Fill in bottles with processed fish 4 days Spanish Oil Sardines Sensory Evaluation
PROCESSED FISH and add with ingredients according
to specifications.
Check sealing compound of caps 2 days Class Demonstration Students Demonstration
prior to sealing
Seal bottles immediately after 2 days Class Demonstration Performance Activity
exhausting to meet the required
temperature as per established
practices
Tamper bottle fish products with 2 days Class Demonstration Performance Activity
proof seal (if applicable) after
retorting and cooling according to
approved specifications.
Label bottled fish products 2 days Label making in accordance with Label making and critiquing
appropriately with information in the manufacturers specification Written Test
accordance to manufacturers
specification.