Recipe: 16 Spanish Style Snickerdoodle Cookies

This incredible snickerdoodle recipe will allow you to create the most amazing cookies
which will leave your guests and friends hungry for more with their awesome taste and
aroma.

Servings: 10

Preparation Time: 45 minutes

Ingredients

To make snickerdoodles:

Two eggs, whites only

Half a cup sugar
Two cups almond
Half a teaspoon salt
Half a teaspoon cinnamon
Half a teaspoon molasses
Half a teaspoon vanilla paste
One tablespoon of maple syrup

To make coating

Three tablespoon sugar

One-fourth teaspoon cinnamon
 18 almonds

Directions

1. Heat oven on 320F.

2. Line the baking tray with wax paper.
3. Whisk egg whites and add sugar. Continue until glossy.
4. Add almond meal. Continue to whisk and add salt and cinnamon.
5. When they are absorbed, add molasses and vanilla paste, followed by maple
syrup.
6. Using another bowl combine sugar with cinnamon.
7. Make small balls with the dough and dust with coating. Add an almond to each
cookie.
8. Bake in the oven for twenty minutes.
9. Cool on wire rack.
Recipe: 17 Sugar Pillow Snickerdoodles

These amazing cookies are the ultimate snickerdoodle combo. They have the best taste
and the most awesome cream based filling. They will be a sure hit with your kids, no
matter when you serve them.

Servings: 13

Preparation Time: 55 minutes

Ingredients:

Three quarters cup flour

One-fourth teaspoon baking powder
One-fourth teaspoon salt
One teaspoon baking soda
One-fourth cup sugar
Half a teaspoon vanilla extract
Four teaspoons milk
Three tablespoons coconut oil
One cup xylitol
Two teaspoon sugar, ground into fine powder
Two tablespoons cinnamon
Two tablespoons cream spread

Instructions:

1. Heat the oven to 320 F.

2. Add flour to the mixing bowl. Add sugar and then add the baking powder,
followed by salt, soda and sugar.
3. In another bowl add the xylitol, and then mix in milk and oil. Add vanilla extract
as well.
4. Combine both bowls in a large mixing bowl and form a dough.
5. Roll out into twenty four small balls, then firmly press each ball in the centre to
create a snickerdoodle.
6. Mix the sugar and cinnamon and spread on a flat tray. Roll all cookies on the tray
to coat.
7. Place on baking trays and bake for fifteen minutes.
8. Take out when firm and golden.
9. Cool on wire rack for half an hour.
Recipe: 18 Paleo snickerdoodles with ice cream

This incredible Paleo recipe is for the people who want to watch their diet, but still
desire to taste the awesome taste of classic snickerdoodles. It combines the best of both
worlds, so it is healthy and delicious at the same time.

Servings: 10

Preparation Time: 50 minutes

Ingredients

To make the cookies:

Three-fourth cups oat flour

1Half a cups rice flour
Half a teaspoon of baking soda
Half a teaspoon of baking powder
Half a teaspoon sea salt
One tablespoon cinnamon
One-third cup sweetener
One-third cup olive oil
Two teaspoon vanilla extract

To make the coating:

Two tablespoons sugar

One tablespoon cinnamon
 To make the ice-cream:

Four bananas, sliced

Half a teaspoon sea salt
Two teaspoons cornstarch
Two tablespoons milk
Two teaspoons vanilla extract, pure

Instructions:

1. Preheat the oven to 340 F.

2. Mix the rice and oat flour with sea salt and cinnamon in a bowl.
3. Add the soda and baking powder when thoroughly mixed.
4. In another bowl add oil and sweetener , then mix in vanilla and whisk them
together.
5. Mix both bowl and make dough.
6. Mix together the sugar and cinnamon for coating.
7. Roll out the dough into cookie shapes.
8. Dust with the sugar and cinnamon mixture.
9. Bake in the oven for ten minutes.
10. Remove and cool on wire rack.
11. Mix the cornstarch with milk in a bowl and add in the vanilla.
12. Add to the blender and set to low pulse. Add in the bananas. Place the mixture in
a freezer overnight.
13. Serve by placing one cookie on top of another and with ice-cream in between.
Recipe: 19 Nutritious snickerdoodles with honey

This honey infused creation is going to be an incredible addition to your brunch menu,
or you can serve it to your friends and family as a simple snack at the afternoon tea. No
matter what the occasion, it will impress your guests.

Servings: 10

Preparation Time: 45 minutes

Ingredients:

Two cups almond flour

One-fourth teaspoon salt
One-fourth teaspoon of baking soda
Three-third cup oil
One-fourth cup honey
One tablespoon pure vanilla extract
One teaspoon lime juice
One-fourth cup cinnamon

Instructions:

1. Heat an oven to 345 F.

2. Mix almond flour with salt and baking soda in a small bowl.
3. In another bowl mix oil with honey and vanilla, then add in lime juice.
4. Take a large mixing bwol and mix both of these bowls in that to make dough.
5. Form small round balls with dough and dust them with cinnamon.
6. Bake for fifteen minutes.
7. Cool on a wire rack.
Recipe: 20 Fat-Free snickerdoodles with maple syrup

These incredibly tasty snickerdoodles are made with gluten free ingredients, so they are
healthy as well. You can serve them to your kids with surety that they will be enjoying a
tasty and a healthy snack.

Servings: 12

Preparation Time: 55 minutes

Ingredients:

One Half cup almond flour

Half a cup flour
One-fourth teaspoon of baking soda
One teaspoon cinnamon
Two teaspoons cream
Two tablespoons oil
One egg
One-fourth cup maple syrup
One teaspoon vanilla extract
 One-fourth cup sugar
One tablespoon cinnamon

Instructions

1. Heat an oven to 345 F.

2. Take a large bowl and add almond flour. Then mix in flour and add baking soda
followed by cream and cinnamon.
3. Take another bowl and mix oil with maple syrup. Add in the vanilla extract.
4. Mix both bowls in a larger bowl to form dough.
5. In a small bowl mix sugar and cinnamon to make coating.
6. Make small balls of dough and roll in the coating.
7. Bake for fifteen minutes, and then cool on wire rack.
Recipe: 21 Southern Style Snickerdoodle Recipe

This incredible recipe is the classic southern snickerdoodle. It carries with the amazing
flavor of Deep South with is nostalgic as well as tasty.

Servings: 8

Preparation Time: 50 minutes

Ingredients:

To make the Dough

Two cups flour

Two teaspoons cream
One teaspoon of baking soda
One-fourth teaspoon salt
One cup oil
One cup raw sugar
Two large eggs

To make the Topping

Three tablespoons sugar

Three teaspoons cinnamon

Instructions:

1. Heat oven to 350 F.

2. Take a large bowl and add flour. Then mix in cream. Add soda followed by salt
and mix them all.
3. Whisk the eggs in a small bowl and add oil and sugar. Continue to whisk until
smooth.
4. Mix both bowls to create dough.
5. In a flat tray, mix sugar with cinnamon.
6. Make small balls with dough and roll in coating.
7. Flatten them and place on baking trays.
8. Bake for twenty minutes.
9. Set on wire rack to cool.
Recipe: 22 Brown Sugar snickerdoodle Recipe

This incredible recipe uses brown sugar to create an amazing combination of flavors
where you find yourself enjoying the classic snickerdoodle with an awesome twist. It can
be prepared for snacks or for brunch.

Servings: 12

Preparation Time: 55 minutes

Ingredients:

Two cups flour

One teaspoon baking powder
Half a teaspoon of Xanthan Gum
One egg
One-fourth cup water
Half a cup of brown sugar
One cup of sugar
Half a cup oil
Two teaspoon pure vanilla extract
Two tablespoons cinnamon

Instructions:

1. Heat the oven to 345 F.

2. In a bowl, mix water with oil and sugar, then add in the eggs and whisk
vigorously.
3. Add the flour, followed by Xanthan Gum. Mix together and add baking powder.
Continue to mix the dough until smooth.
4. Let the dough sit for twenty minutes.
5. In a flat tray mix the sugar with cinnamon.
6. Make small balls with the dough and roll them in the coating. Then flatten to
form cookies and place on baking tray.
7. Bake for fifteen minutes.
8. Cool on wire rack.
Recipe: 23 Coconut Sugar snickerdoodles

This is a healthy take on the classic snickerdoodle recipe, where sugar that is used for
coating the snickerdoodle is replaced with coconut sugar. The result is an incredibly
tasty snack which you can eat at any time of the day.

Servings: 14

Preparation Time: 35 minutes

Ingredients:

One cup plain almond flour

Half a teaspoon salt
Half a teaspoon baking soda
Two Tablespoons oil
Two Tablespoons maple syrup
Two Teaspoon pure vanilla extract
Half a Tablespoon coconut sugar
Half a Tablespoon ground cinnamon

Instructions:

1. Heat the oven to 345 F .

2. Take a small bowl and mix almond flour with salt. Add baking soda to the mix.
3. Using a separate bowl, stir oil into maple syrup. Add vanilla extract when they are
mixed thoroughly.
4. Pour this bowl into the flour mix to form dough.
5. In a flat tray mix the sugar with cinnamon to form coating mix.
6. Roll the dough into small balls and coat them with sugar and cinnamon, then
flatten to form cookies.
7. Bake for fifteen minutes.
8. Cool on wire rack.
Recipe: 24 Snickerdoodle Peanut Butter Cookies

This amazing recipe combines some of the healthiest and tasty ingredients to create a
snickerdoodle that is not only good for the health but incredibly delicious as well.

Servings: 8

Preparation Time: 45 minutes

Ingredients:

Half cup butter

Half cup peanut butter
One cup sugar
One egg
Two Tablespoon milk
One teaspoon vanilla
One cup rice flour
Half a cup tapioca flour
Three-fourth teaspoon xanthan gum
One teaspoon baking soda
Half a teaspoon salt
Half a cup granulated sugar
One teaspoon cinnamon

Instructions:

1. Preheat the oven to 370 F .

2. Beat butter and peanut butter together until smooth. And then add sugar.
3. Continue to whist and add egg along with milk and the vanilla.
4. Add rice flour, followed by tapioca flour and xanthan gum.
5. Set aside of half an hour, then roll into small balls.
6. In a flat tray, mix sugar with the cinnamon to make the coating. Roll balls in
coating, then flatten to make cookies.
7. Bake for ten minutes.
8. Cool on a wire rack.
Recipe: 25 Chai snickerdoodles

This incredible recipe combines the exotic taste of chai with the traditional deliciousness
on the classic snickerdoodle. The result is a mindboggling combo of flavors that will be a
sure hit with your family and friends.

Servings: 8

Preparation Time: 55 minutes

Ingredients:

Half a teaspoon ginger

Half a teaspoon cinnamon
One-fourth teaspoon cardamom
One-fourth teaspoon cloves
Half a teaspoon pepper
One and half cup of oat flour
Two tablespoons potato starch
One-fourth teaspoon baking powder
One-fourth teaspoon baking soda
Two tablespoons oil
Two tablespoons maple syrup
Half a teaspoon vanilla extract, pure
Two teaspoon coconut sugar, preferably gluten-free
Instructions:

1. Heat the oven to 345 F.

2. Mix ginger with cardamom and cloves to create chai flavor.
3. Mix oat flour with potato starch and add baking powder and the baking soda to
the mixture. Add oil and continue to mix.
4. Add half of the chai flavor to this bowl and mix in oil and maple syrup.
5. Make small round balls with this dough.
6. Mix sugar, cinnamon and the rest of the chai flavor in a flat tray to create the
coating. Coat balls with this and flatten to make cookies.
7. Bake for fifteen minutes.
8. Cool on a wire rack.
Recipe: 26 Cocoa Infused Snickerdoodles

This recipe combines the classic snickerdoodle with hot cocoa to create a cocoa infused
snack that is perfect for the afternoon tea.

Servings: 7

Preparation Time: 45 minutes

Ingredients:

One cup flour

Three quarter cup sugar
One-fourth cup cocoa powder
One teaspoon cream
Half a teaspoon baking soda
Half a teaspoon xanthan gum
Half a teaspoon cinnamon
One-fourth teaspoon nutmeg
One-fourth teaspoon salt
Four Tablespoons butter
Four Tablespoons shortening
One Tablespoon flaxmeal
Three Tablespoons water
One teaspoon vanilla extract
 Two Tablespoon sugar
One teaspoon cinnamon

Instructions:

1. Heat the oven to 345 F.

2. In a large bowl mix flour with baking soda and nutmeg. Then add salt and mix
well.
3. Whisk the butter and shortening together in another bowl. Then add sugar and
continue to whist until smooth.
4. Add cocoa and flaxseed, and then mix in the vanilla extract.
5. Mix both bowls together to form dough. Create small balls of dough and roll in
the coating.
6. Bake for fifteen minutes.
7. Cool on a wire rack.
Recipe: 27 Pumpkin Infused Snickerdoodles with White Chocolate

This recipe combines one of the most favorite kinds of chocolate, the white chocolate,
with snickerdoodles, to create a tasty snack that your kids can enjoy at brunch or with
afternoon tea.

Servings: 12

Preparation Time: 55 minutes

Ingredients:

One egg , only yolk

Half a cup sugar
One-fourth cup raw sugar
One cup butter
One teaspoon vanilla
Half a cup pumpkin
One-fourth teaspoon of baking soda
Half a teaspoon salt
One teaspoon cream
Half a teaspoon of xanthan gum
One teaspoon cinnamon
One cup flour
One cup whole white chocolate, crumbled into chips

Instructions:

1. Heat the oven to 345 F.

2. Mix cream with yolk. Add half of sugar and all of the raw sugar. Mix and whisk in
butter. Then add vanilla followed by pumpkin. Continue to whisk until smooth.
3. In another bowl mix baking soda with salt and xanthan gum. Add cinnamon,
followed by flour.
4. Mix together both bowls to form dough, and add in chocolate chips.
5. Set aside for half an hour, and then make small balls with dough. Dust with the
rest of cinnamon and sugar.
6. Bake for fifteen minutes.
7. Cool on a wire rack.
Recipe:28 Peanut Butter Infused Snickerdoodle Cookies with Vanilla

This is a recipe which creates some of the tastiest snickerdoodles out there by combining
vanilla with peanut butter. It can be created with relative ease and enjoyed at any time
of the day.

Servings: 10

Preparation Time: 55 minutes

Ingredients:

Two cups Flour

Two teaspoon baking powder
One-fourth teaspoon salt
Half a cup oil
Half a cup of peanut butter
Three quarters cup sugar
One-fourth cup raw sugar
Two eggs
One tablespoon vanilla extract, pure
One Teaspoon cinnamon, ground

For Coating

Half a cup sugar

One Teaspoon cinnamon
Instructions:

1. Heat the oven to 345 F.

2. Mix flour with baking powder. When they are mixed add salt and let it sit.
3. In another bowl, mix peanut butter with coconut oil. Then add sugar and raw sugar.
Mix in eggs followed by vanilla and then add cinnamon.
4. Mix both bowls to create dough.
5. Roll out into small balls.
6. Mix the rest of sugar with cinnamon to create coating. Roll balls in coating and then
flatten with your palm.
7. Bake for fifteen minutes.
8. Cool on a wire rack.
Recipe: 29 Cinnamon Chip Infused Snickerdoodles

This recipe is a treat for the cinnamon lovers out there. It combines cinnamon
snickerdoodles and the cinnamon chips for that extra tangy taste of cinnamon. It is
especially popular among young children.

Servings: 12

Preparation Time: 5o minutes

Ingredients:

One cup flour

One teaspoon cream
One teaspoon cinnamon
Half a teaspoon of baking soda
One-fourth teaspoon salt
Half a cup butter
Half a cup brown sugar
One-third cup sugar
One egg
Two teaspoon pure vanilla extract
One cup of cinnamon chips

To make Topping:

One-fourth cup sugar

Two teaspoons cinnamon, ground

Instructions:

1. Heat the oven to 345 F.

2. Mix the flour with cream and cinnamon, and then add baking soda, followed by
salt. Let it sit for a while.
3. In a separate bowl mix butter raw sugar and simple sugar. Mix in the egg
followed by Vanilla. Mix until smooth.
4. Mix both bowls to create dough. Add the chips as well.
5. Let the dough rest for an hour or more.
6. In a flat tray mix the rest of the sugar with cinnamon.
7. Roll out dough into small balls, then coat with the topping. Flatten with your
palm to create classic snickerdoodle shape.
8. Bake for twelve minutes.
9. Cool on a wire rack.
Recipe: 30 Cashew flour Snickerdoodles

This recipe uses cashes flour to create an amazing combination of tastes. These cookies
can be preserved for quite a long time in an airtight cookie jar, so that your kids can
enjoy them for a number of days.

Servings: 15

Preparation Time: 50 minutes

Ingredients:

One cup oat flour

Three-fourth cup cashew flour
Two tablespoon arrowroot powder
Half a teaspoon of baking soda
One-fourth teaspoon cream
One-fourth teaspoon salt
Three teaspoons cinnamon
One large egg
Three tablespoons oil
Five tablespoons cane sugar
One teaspoon pure vanilla extract

Instructions:
1. Heat the oven to 345 F.
2. Mix oat flour with cashew flour and arrowroot powder, and then add half of the
cinnamon.
3. When they are mixed, add baking soda and salt.
4. In another bowl, mix the cream with egg and oil using an electric mixer.
5. Add vanilla extract when everything is thoroughly mixed.
6. Mix both bowls to create the dough.
7. Mix the rest of cinnamon with cane sugar to create the coating.
8. Bake for fifteen minutes.
9. Cool on a wire rack.