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MANAGEMENT IN GINGER
?Bio fumigation with residues of cruciferous @ 10g/lit water.
?Yellowing spreads from lower leaves
crops like mustard, toria, rapeseed.
to upper leaves.
?Application of neem cake @ 2.5 quintals
?Initially the yellowing is only on the along with Trichoderma viride @ 2.5 kg/ha
margin and remaining portion of the at the time of planting.
leaf margin remain green. ?Immediate removal of infected plant and
drenching with COC @0.3%
?Drenching with Bordeaux mixture @1%
or COC @0.3% for effective management
of the disease.