The document outlines daily tasks for three employees - Samiksha, Aarti and Sarvesh. Samiksha's tasks include checking time cards, DPSC, raw waste and suggestions from customers. Aarti is responsible for cleaning all serving jars, customer tours, sampling products and keeping the café stock organized. Sarvesh calibrates pumps weekly, cleans equipment like chillers and display cabinets, and provides suggestions on café food and flavors.
The document outlines daily tasks for three employees - Samiksha, Aarti and Sarvesh. Samiksha's tasks include checking time cards, DPSC, raw waste and suggestions from customers. Aarti is responsible for cleaning all serving jars, customer tours, sampling products and keeping the café stock organized. Sarvesh calibrates pumps weekly, cleans equipment like chillers and display cabinets, and provides suggestions on café food and flavors.
The document outlines daily tasks for three employees - Samiksha, Aarti and Sarvesh. Samiksha's tasks include checking time cards, DPSC, raw waste and suggestions from customers. Aarti is responsible for cleaning all serving jars, customer tours, sampling products and keeping the café stock organized. Sarvesh calibrates pumps weekly, cleans equipment like chillers and display cabinets, and provides suggestions on café food and flavors.