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temperature, which will be connected to the temperature indicator-controller (TIC) to let it control
the power output of the air heating system.
Fire alarm: The fire alarm will be installed on the convection oven as well, to prevent negative
influences to the whole process by the fire incidentally caused by the oven.
Fail close valve: This valve is connected to the fire alarm, in the emergency cases, the valve will
receive information from the alarm and close the valve, so that the gas supply can be ceased.
9. Cost Economics
Preliminary cost estimation is very useful for the initial feasibility studies and to seek alternatives for
more economic solutions. Since it is usually based on the limited data of cost data, ±30% of errors
would often happen. (Coulson and Richardson, 1996) A series of cost estimation will be conducted in
this chapter to give a preliminary cost estimation of the node 4 in the whole process.
The following table is showing the approximate PCE of each equipment in the node 4.
Table 17 Purchase cost of equipment (2004 and 2017 mixed)
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ID: 1381993 Derui Zhu Detailed Individual Design Report
(Tyco Fire
£ 67023 (2017
Orifice nozzle - 484 Production,
basis)
2017)
(Richardson,
£52747.8 (2004 Sinnott and
Gas heater B401 1
basis) Coulson,
1993)
(Richardson,
PU401,
Heating £31765 (2004 Sinnott and
Centrifugal Pump PU402- 9
Vessel basis) Coulson,
PU409
1993)
(Richardson,
Sinnott and
Vessel HV401 1 £3331 (2004 basis)
Coulson,
1993)
(Richardson,
£27603.6 (2004 Sinnott and
Conveyor belt C404 1
Crumpet basis) Coulson,
Cooler 1993)
£249263 (2017 (Matches',
Fans - 254
basis) 2017)
(Richardson,
£10245.4 (2004 Sinnott and
Conveyor Belt C403 1
Teacake basis) Coulson,
Cooler 1993)
£113837 (2017 (Matches',
Fans - 116
basis) 2017)
Crumpet
£4355.6 (2017 (Alibaba,
Packaging Packaging Unit P402 1
basis) 2017)
Unit
Teacake
£4355.6 (2017 (Alibaba,
Packaging Packaging Unit P401 1
basis) 2017)
Unit
The cost of some miscellaneous equipment can be estimated by the coefficients and the equation
provided by Richardson, Sinnott and Coulson (1993). The equation and the coefficients are shown
below,
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ID: 1381993 Derui Zhu Detailed Individual Design Report
impingement oven and the teacake cooler, C401, C403, are calculated based on the coefficients of
0.5m wide conveyor belt.
The gas heater, B401, in the heating vessel, HV401, is considered as same as the boxed furnace,
when estimating the cost. The heating vessel, HV401, is assumed as same as a vertical tank when
estimating the cost.
The cost of the hot plate is calculated by obtaining its weight. Since the surface of the hot plate can
be calculated from the dimensions of the hotplate oven, the volume of the hotplate can be
estimated by assuming its thickness is 1cm. The material of the plate is hastelloy C22, using its
density, 8690kgm-3, (HighTempMetals, 2017) the total weight can be estimated. Triton Alloys (2017)
provides that the price of hastelloy C22 is $80 per kg, the total cost of the hotplate can be obtained.
As some of the cost is based on 2004 prices, it is necessary to convert them to the prices in 2017 by
taking inflations into account. The chemical engineering index will be used for the method of
conversion. The equation below is used for the inflation calculation.
𝐶ℎ𝑒𝑚𝑖𝑐𝑎𝑙 𝐸𝑛𝑔𝑖𝑛𝑒𝑒𝑟𝑖𝑛𝑔 𝐼𝑛𝑑𝑒𝑥 𝑖𝑛 2017
Cost in 2017 = Cost in 2004×
𝐶ℎ𝑒𝑚𝑖𝑐𝑎𝑙 𝐸𝑛𝑔𝑖𝑛𝑒𝑒𝑟𝑖𝑛𝑔 𝐼𝑛𝑑𝑒𝑥 𝑖𝑛 2004
… … (76)(𝑅𝑖𝑐ℎ𝑎𝑟𝑑𝑠𝑜𝑛, 𝑆𝑖𝑛𝑛𝑜𝑡𝑡 𝑎𝑛𝑑 𝐶𝑜𝑢𝑙𝑠𝑜𝑛, 1993)
The chemical engineering index of 2004 is mentioned in the work by Richardson, Sinnott and
Coulson (1993) which is 154. The index of 2016 is increased up to 556.8. (Chemical Engineering
Online, 2017) By using the equation (76), the cost of equipment can be estimated and shown in the
table below,
Table 19 Purchase cost of equipment with inflation considerations
This cost can be calculated with the total physical plant cost (PPC). The total plant cost includes not
only the major equipment in the process, but also includes the additional cost on piping, electrical
wiring and utilities. These cost can be predicted by using the factors listed below,
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ID: 1381993 Derui Zhu Detailed Individual Design Report
Firstly, the fixed operating cost (FOC) will be calculated. According to Coulson and Richardson (1993),
the FOC can be predicted by using the factors for FCC, which will be listed in the table below,
The variable cost should be calculated based on the amount of the resources used by the node 4.
The main resources used in the node 4 are electricity and the gas.
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ID: 1381993 Derui Zhu Detailed Individual Design Report
The power requirement for the hotplate oven O402 is 29.4kW, the process will be running
21hours a day, 340days a year, thus, the total electricity used by O402 is 209916kWh
annually.
The power requirement for the crumpet cooler conveyor C404 is 0.21kW, the total annual
electricity is 1500kWh.
The power requirement for the teacake cooler conveyor C403 is 0.064kW, the total annual
electricity is 457kWh.
The pump PU401 has 22.46W, so that the electricity consumption is 160kWh, and the
PU402-PU409 have the same power requirement of 128.4W, so each pump will consume
916.8kWh. There are eight same pumps, thus, the total annual electricity consumption is
7334.2kWh.
Other than electricity, the heating vessel for the jet impingement oven would use gas. It will
need 700kW, which means it would consume 4998000kWh of gas energy annually. This
means it would need 307234kg of methane will be consumed in the heating vessel in a year.
The amount of nitrogen and carbon dioxide consumed by the packing machines is
64533.57kg per year and 152114.9kg per year, respectively. According to Richardson,
Sinnott and Coulson (1993), the price of nitrogen in 2004 was 6 US cents per m3. Since the
US producer price index of nitrogen in 2004 was 104.1 and became 164.7 in 2016, the price
in 2004 can be converted to price in 2017 by the equation (76). Therefore, the price of
nitrogen in 2016 was 9.5 US cents per m3, which is 8 pence per m3. BOC (2017) claims that
the price of CO2 is 4 pence per m3.
Based on the given data of energy consumption, the variable operating cost can be calculated.
The energy prices for industrial usage is provided by the UK government (2016).
10. Conclusions
The purpose of this section is to provide an overall review for the methods and the considerations
have been adapted in the process of designing the node 4 of the bakery. It can evaluate the reliability
and the validity of the designs.
Throughout the equipment design process, the calculations were all based on the parameters
provided from the revised mass and energy balance, which has been succeeded in enhancing the
reliability of the mass and energy balance in the scheme report by adapting several additional
references. Birmingham Food Consultancy does not use the method of detailed mass transfer in order
to calculate the mass balance, this is due to lack of several crucial parameters, such as the surface
vapour concentrations and the diffusivity coefficients, which should be obtained by sophisticated
experiments and simulations.
The specific heat capacity is another important parameter that has huge influence with the whole
design calculations. Hence, it is assumed very carefully to minimise the error. The specific heat
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ID: 1381993 Derui Zhu Detailed Individual Design Report
capacity of the crumpet is assumed higher than that of teacakes, because the crumpets likely contain
more moisture than the teacakes do.
During the calculation of the coolers, the cooling time is determined with the calculations of heat loss
due to three main heat transfer mechanisms. The assumption made for this calculation is all the heat
loss from the hot baked products is used for evaporating the water. Based on this assumption, it was
possible to estimate the cooling time of crumpets and teacakes as 5.56 minutes and 2.87 minutes,
respectively. Due to the assumption made in this section, the cooling time maybe altering in the real
units.
The jet speed is an assumption made for the calculation of the heat transfer in the jet impingement
oven. This is because it would be necessary to know the maximum wind load that the teacake dough
can withstand in order to know the optimum wind speed for the jet stream. Unfortunately, it is
impossible to measure it without a practical experiment, thus, the slowest jet speed was chosen for
the calculations. It is clear that if the faster jet speed can be used for the oven, which would increase
the heat transfer coefficient. Therefore, the baking time of the teacake might be shorter in the real
situations.
There is a heating vessel for supplying hot air for the jet impingement oven, which will generate 700kJs-
1
of heat would be generated. In design report, it is assumed that this amount of heat will be only used
for the jet impingement oven, but it might be a possibility to consider the heat integration with other
nodes to provide more efficient way to treat the heat in the further design improvements.
A HAZOP for the node 4 has been conducted, which improved P&ID controlling system across the
process for minimising the possibility of hazard so that P&ID for the ode 4 on this report has been
carefully considered and achieved the best quality.
The cost estimation for the node 4 shows that the fixed capital cost of £4772175 and the total
operating cost of £2321768.1 each year. The FCC is probably relatively high because the alloys
employed in this bakery is relatively expensive, which can withstand several extreme environments,
such as high temperature, highly corrosive situations.
To conclude this report, the process has been designed with care of food safety, durability and
economic feasibility. The more detailed economic analysis will be discussed in the final report.
Therefore, it is able to say that the design of the node 4 in the bakery is economically viable with the
ability to produce the high-quality food products.
11. References
12. AFC Finishing Systems, (2017). Industrial Ovens Operation & Maintenance Manual. 1st
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