Nome Propósito Região Alpha

Admiral A Bittering hop United Kingdom 13 - 16%

Ahtanum™ An Aroma hop United States 3.5 - 6.5%
Amarillo® An Aroma hop United States 7 - 11%
Aramis An Aroma hop France 7.9 - 8.3%
Aurora A Dual Purpose hop Slovenia 7 - 13%
Bitter Gold A Dual Purpose hop United States 12 - 14.5%
Blanc An Aroma hop Germany 9 - 12%
Bobek An Aroma hop Slovenia 3.5 - 7%
Bramling Cross A Dual Purpose hop United Kingdom 5 - 7%
Bravo A Bittering hop United States 15 - 18%
Brewers Gold A Bittering hop United States 8 - 11%
Brewers Gold An Aroma hop Germany 4.5 - 6.5%
Bullion A Bittering hop United States 8.1 - 8.2%
Cascade An Aroma hop United States 5.5 - 9%
Celeia A Dual Purpose hop Slovenia 3 - 6%
Centennial A Dual Purpose hop United States 7 - 12%
Challenger A Dual Purpose hop United Kingdom 6.5 - 8.5%
Chelan A Bittering hop United States 12 - 14.5%
Chinook A Dual Purpose hop United States 11.5 - 15%
Citra® An Aroma hop United States 11 - 15%
Cluster A Dual Purpose hop United States 6 - 9%
Columbus A Bittering hop United States 14.5 - 17.5%
Comet A Bittering hop United States 8 - 10.5%
Crystal An Aroma hop United States 3 - 6%
Dr. Rudi A Dual Purpose hop New Zealand 10 - 12%
East Kent Golding A Dual Purpose hop United Kingdom 4.5 - 6.5%
Ekuanot™ An Aroma hop United States 13 - 15.5%
Ella A Dual Purpose hop Australia 13.3 - 16.3%
Falconer's Flight 7C's® An Aroma hop United States 9 - 10.5%
Falconer's Flight® An Aroma hop United States 9.5 - 12%
First Gold A Dual Purpose hop United Kingdom 5.6 - 9.3%
Fuggle An Aroma hop United Kingdom 3 - 5.6%
Galaxy A Dual Purpose hop Australia 11.6 - 16%
Galena A Bittering hop United States 13 - 15%
Glacier A Dual Purpose hop United States 4 - 7.5%
Gold An Aroma hop Slovenia 3.5 - 6.5%
Golding An Aroma hop United States 3 - 6.5%
Golding An Aroma hop United Kingdom 4 - 6%
Green Bullet A Dual Purpose hop New Zealand 11 - 14%
Hallertau An Aroma hop United States 3.5 - 6.5%
Hallertau Mittlefruh An Aroma hop Germany 3 - 5.5%
 HBC 431 A Dual Purpose hop United States 14 - 16%
HBC 438 A Dual Purpose hop United States 12.4 - 14.9%
HBC 472 An Aroma hop United States 9 - 11%
HBC 682 A Bittering hop United States 18 - 21%
Helga A Dual Purpose hop Australia 5.4 - 7.3%
Herkules A Bittering hop Germany 12 - 17%
Hersbrucker An Aroma hop Germany 1.5 - 4%
Horizon A Dual Purpose hop United States 8.8 - 12%
Huell Melon An Aroma hop Germany 6.9 - 7.5%
Kohatu A Dual Purpose hop New Zealand 6 - 7%
Liberty An Aroma hop United States 4 - 5.5%
Loral™ A Dual Purpose hop United States 11.3 - 12.2%
Magnum A Bittering hop United States 12 - 15.5%
Magnum A Bittering hop Germany 11 - 16%
Mandarina Bavaria An Aroma hop Germany 7 - 10%
Merkur A Dual Purpose hop Germany 12 - 14%
Millennium A Bittering hop United States 15.5 - 18.5%
Mosaic® An Aroma hop United States 10.5 - 14%
Motueka An Aroma hop New Zealand 6.5 - 7.5%
Mt. Hood An Aroma hop United States 4 - 6.5%
Mt. Rainier A Dual Purpose hop United States 5 - 7%
Nelson Sauvin A Dual Purpose hop New Zealand 12 - 13%
Newport A Bittering hop United States 10 - 12.5%
Northdown A Dual Purpose hop United Kingdom 7.5 - 9.5%
Northern Brewer A Dual Purpose hop United States 7 - 10%
Northern Brewer A Dual Purpose hop Germany 6 - 10%
Nugget A Bittering hop United States 13.5 - 16%
Nugget A Bittering hop Germany 11.5 - 14%
Opal A Dual Purpose hop Germany 5 - 8%
Pacific Gem A Bittering hop New Zealand 13 - 15%
Pacific Jade A Dual Purpose hop New Zealand 12 - 14%
Pacifica An Aroma hop New Zealand 5 - 6%
Palisade® An Aroma hop United States 6.5 - 10%
Perle A Dual Purpose hop United States 6 - 9%
Perle An Aroma hop Germany 4 - 9%
Phoenix A Dual Purpose hop United Kingdom 8 - 12%
Pilgrim A Dual Purpose hop United Kingdom 9 - 13%
Pioneer A Dual Purpose hop United Kingdom 8.5 - 11.4%
Polaris A Dual Purpose hop Germany 18 - 23%
Premiant A Dual Purpose hop Czech Republic 7 - 10%
Pride of Ringwood A Bittering hop Australia 8.6 - 10.5%
Progress A Dual Purpose hop United Kingdom 6 - 7.5%
 Rakau A Dual Purpose hop New Zealand 10 - 11%
Riwaka An Aroma hop New Zealand 4.5 - 6.5%
Saaz An Aroma hop Czech Republic 2.5 - 4.5%
Santiam An Aroma hop United States 6 - 8.5%
Saphir An Aroma hop Germany 2 - 4%
Savinjski Golding An Aroma hop Slovenia 4.5 - 6%
Select An Aroma hop Germany 3 - 6.5%
Simcoe® A Dual Purpose hop United States 11.5 - 15%
Smaragd A Dual Purpose hop Germany 4 - 6%
Sorachi Ace A Dual Purpose hop United States 11.5 - 14.5%
Southern Cross A Dual Purpose hop New Zealand 11 - 14%
Sovereign A Dual Purpose hop United Kingdom 4.5 - 6.5%
Spalt An Aroma hop Germany 2.5 - 5.5%
Sterling An Aroma hop United States 5.5 - 8.5%
Strisselspalt An Aroma hop France 1.8 - 2.5%
Summer An Aroma hop Australia 5.6 - 6.4%
Summit™ A Bittering hop United States 15 - 17%
Super Pride A Bittering hop Australia 12.5 - 16.3%
Sussex An Aroma hop United Kingdom 4.3 - 5.8%
Sylva An Aroma hop Australia 5.6 - 7.3%
Tahoma An Aroma hop United States 6 - 7.5%
Target A Dual Purpose hop United Kingdom 9.5 - 12.5%
Tettnang An Aroma hop United States 4 - 6%
Tettnang An Aroma hop Germany 3 - 6%
Tomahawk® A Bittering hop United States 15 - 17.5%
Topaz A Dual Purpose hop Australia 13.7 - 17.7%
Tradition An Aroma hop Germany 4 - 7%
Triplepearl An Aroma hop United States 10.3 - 11.2%
Triskel An Aroma hop France 8 - 9%
Ultra An Aroma hop United States 9.2 - 9.7%
Vanguard An Aroma hop United States 4.5 - 6.5%
Wai-Iti An Aroma hop New Zealand 2.5 - 3.5%
Waimea A Dual Purpose hop New Zealand 16 - 19%
Wakatu A Dual Purpose hop New Zealand 6.5 - 8.5%
Warrior® A Bittering hop United States 15.5 - 18%
Whitbread Golding An Aroma hop United Kingdom 5.4 - 7.7%
Willamette An Aroma hop United States 4.5 - 6.5%
Zeus A Bittering hop United States 14.5 - 17.5%
Zythos® An Aroma hop United States 10 - 12.5%
 Beta Co - H Total Oil
4 - 6% 37 - 45% of alpha acids 1 - 1.7 mL/100g
4 - 6% 30 - 34% of alpha acids 0.5 - 1.7 mL/100g
5.5 - 8% 20 - 24% of alpha acids 1 - 2.3 mL/100g
3.8 - 4.5% 20 - 21% of alpha acids 1.2 - 1.6 mL/100g
2.7 - 4.4% 20 - 26% of alpha acids 0.9 - 1.6 mL/100g
4.5 - 6% 36 - 41% of alpha acids 1 - 2 mL/100g
4.5 - 5.5% 22 - 26% of alpha acids 1.2 - 1.5 mL/100g
4 - 6.1% 27 - 31% of alpha acids 0.7 - 4 mL/100g
2.3 - 3.2% 33 - 35% of alpha acids 0.7 - 1 mL/100g
3.5 - 5.5% 28 - 35% of alpha acids 2.3 - 3.5 mL/100g
4 - 6.5% 40 - 48% of alpha acids 1.5 - 3 mL/100g
2.5 - 3.5% 40 - 48% of alpha acids 0.8 - 1.8 mL/100g
4.1 - 4.6% 38 - 40% of alpha acids 1 - 2 mL/100g
6 - 7.5% 30 - 35% of alpha acids 0.8 - 2.5 mL/100g
2 - 3.3% 26 - 29% of alpha acids 0.6 - 3.6 mL/100g
3.5 - 5.5% 23 - 27% of alpha acids 1 - 3 mL/100g
4 - 4.5% 20 - 25% of alpha acids 1 - 1.7 mL/100g
8.5 - 9.8% 33 - 35% of alpha acids 1.5 - 1.9 mL/100g
3 - 4% 27 - 31% of alpha acids 1 - 2.5 mL/100g
3 - 4.5% 20 - 24% of alpha acids 1.5 - 3 mL/100g
4 - 6% 36 - 41% of alpha acids 0.5 - 1 mL/100g
4.5 - 6% 28 - 30% of alpha acids 2.5 - 4.5 mL/100g
4 - 5% 34 - 37% of alpha acids 1.2 - 2 mL/100g
6 - 8.5% 23 - 26% of alpha acids 0.8 - 2.3 mL/100g
7 - 8.5% 33 - 36% of alpha acids 1.3 - 1.3 mL/100g
1.9 - 2.8% 28 - 32% of alpha acids 0.4 - 0.8 mL/100g
4 - 5% 31 - 36% of alpha acids 2.5 - 4 mL/100g
4.8 - 7.8% 34 - 38% of alpha acids 2.4 - 3.4 mL/100g
4.7 - 5.1% 0 - 48% of alpha acids 1.7 - 1.7 mL/100g
4 - 5% 20 - 25% of alpha acids 1.6 - 4.6 mL/100g
2.3 - 4.1% 32 - 34% of alpha acids 0.7 - 1.5 mL/100g
2 - 3% 25 - 30% of alpha acids 0.7 - 1.4 mL/100g
5 - 6.9% 32 - 42% of alpha acids 3 - 5 mL/100g
7.5 - 8.5% 34 - 39% of alpha acids 1.3 - 2.1 mL/100g
7 - 10% 13 - 16% of alpha acids 0.8 - 1 mL/100g
3.5 - 5.9% 0% of alpha acids 1.3 - 2.3 mL/100g
2 - 3.5% 25 - 28% of alpha acids 0.4 - 1 mL/100g
2 - 3% 23 - 28% of alpha acids 0.7 - 1 mL/100g
6.5 - 7% 38 - 39% of alpha acids 1 - 1.2 mL/100g
2.5 - 6.5% 23 - 26% of alpha acids 0.5 - 1 mL/100g
3 - 5% 18 - 28% of alpha acids 0.7 - 1.3 mL/100g
 4 - 5% 18 - 18% of alpha acids 1.5 - 1.5 mL/100g
5.1 - 6% 23 - 25% of alpha acids 3 - 3.4 mL/100g
7 - 9% 42 - 46% of alpha acids 0 - 5 mL/100g
4.5 - 5.5% 30 - 32% of alpha acids 1 - 2 mL/100g
5 - 7% 20 - 23% of alpha acids 0.6 - 1 mL/100g
4 - 5.5% 32 - 38% of alpha acids 1.6 - 2.4 mL/100g
2.5 - 6% 17 - 25% of alpha acids 0.5 - 1 mL/100g
5.5 - 7.5% 16 - 19% of alpha acids 0.5 - 1.5 mL/100g
7.3 - 7.9% 25 - 30% of alpha acids 0.7 - 0.9 mL/100g
4 - 5% 20 - 22% of alpha acids 1 - 1 mL/100g
3 - 4% 22 - 24% of alpha acids 1 - 1.8 mL/100g
4.9 - 5.3% 21 - 24% of alpha acids 1.8 - 2.9 mL/100g
5.5 - 8% 23 - 28% of alpha acids 2 - 3 mL/100g
5 - 7% 21 - 29% of alpha acids 1.6 - 2.6 mL/100g
5 - 6.5% 31 - 35% of alpha acids 2.1 - 2.3 mL/100g
4.5 - 5.5% 18 - 20% of alpha acids 2 - 3 mL/100g
5 - 6.5% 29 - 35% of alpha acids 1.5 - 3 mL/100g
3 - 4.5% 21 - 25% of alpha acids 0.8 - 3 mL/100g
5 - 5.5% 28 - 30% of alpha acids 0.7 - 0.9 mL/100g
4.4 - 7.2% 21 - 25% of alpha acids 0.8 - 2 mL/100g
8 - 10% 21 - 23% of alpha acids 1.5 - 2.5 mL/100g
6 - 8% 23 - 25% of alpha acids 1.1 - 1.1 mL/100g
5.5 - 6.5% 36 - 38% of alpha acids 1.6 - 2.5 mL/100g
5 - 5.5% 24 - 30% of alpha acids 1.5 - 2.5 mL/100g
3.5 - 5.5% 30 - 34% of alpha acids 1 - 2 mL/100g
3 - 5% 27 - 32% of alpha acids 1 - 1.6 mL/100g
4.4 - 5.5% 22 - 26% of alpha acids 1 - 3 mL/100g
3 - 5% 22 - 30% of alpha acids 0.9 - 1.3 mL/100g
3.5 - 5.5% 13 - 17% of alpha acids 0.8 - 1.3 mL/100g
7 - 9% 36 - 38% of alpha acids 1.1 - 1.3 mL/100g
7 - 8% 23 - 25% of alpha acids 1.4 - 1.4 mL/100g
5.9 - 6.1% 24 - 26% of alpha acids 0.9 - 1.1 mL/100g
5.5 - 8% 26 - 28% of alpha acids 0.8 - 2 mL/100g
3 - 4.5% 28 - 31% of alpha acids 0.8 - 2 mL/100g
2.5 - 4.5% 29 - 35% of alpha acids 0.5 - 1.5 mL/100g
3.8 - 4.5% 0% of alpha acids 1.2 - 2.5 mL/100g
4.3 - 5% 36 - 38% of alpha acids 1.2 - 2.4 mL/100g
3.2 - 4.9% 33 - 40% of alpha acids 1.5 - 2.3 mL/100g
4.5 - 6% 22 - 28% of alpha acids 4 - 5 mL/100g
3.5 - 5.5% 18 - 23% of alpha acids 1 - 2 mL/100g
4.4 - 7% 26 - 34% of alpha acids 1.6 - 1.8 mL/100g
2 - 2.7% 25 - 30% of alpha acids 0.5 - 0.8 mL/100g
 5 - 6% 23 - 25% of alpha acids 2.2 - 2.2 mL/100g
4 - 5% 31 - 33% of alpha acids 1.4 - 1.6 mL/100g
4 - 6% 23 - 26% of alpha acids 0.4 - 0.8 mL/100g
7 - 8% 22 - 24% of alpha acids 1 - 2.2 mL/100g
4 - 7% 12 - 17% of alpha acids 0.8 - 1.4 mL/100g
2.5 - 3.5% 25 - 30% of alpha acids 0.5 - 1 mL/100g
2.4 - 5% 21 - 27% of alpha acids 0.6 - 0.9 mL/100g
3 - 4.5% 17 - 21% of alpha acids 0.8 - 3.2 mL/100g
3.5 - 5.5% 13 - 18% of alpha acids 0.4 - 0.8 mL/100g
6 - 7.5% 25 - 28% of alpha acids 1.5 - 3 mL/100g
5 - 6% 25 - 28% of alpha acids 1.2 - 1.2 mL/100g
2.1 - 3.1% 26 - 30% of alpha acids 0.6 - 1 mL/100g
3 - 5% 22 - 29% of alpha acids 0.5 - 0.9 mL/100g
4.5 - 6% 22 - 27% of alpha acids 1 - 2 mL/100g
4 - 4.7% 20 - 23% of alpha acids 0.6 - 0.8 mL/100g
4.8 - 6.1% 20 - 25% of alpha acids 1.4 - 2 mL/100g
5 - 6.5% 29 - 32% of alpha acids 1.5 - 3 mL/100g
6 - 8% 26 - 29% of alpha acids 3.4 - 4 mL/100g
2.4 - 3.2% 32 - 43% of alpha acids 0.4 - 0.6 mL/100g
3 - 4.6% 20 - 25% of alpha acids 1 - 1.4 mL/100g
7 - 8% 15 - 17% of alpha acids 1.5 - 2 mL/100g
4.3 - 5.7% 35 - 40% of alpha acids 1.2 - 1.4 mL/100g
2.5 - 4% 25 - 28% of alpha acids 0.4 - 1 mL/100g
3 - 5% 22 - 29% of alpha acids 0.5 - 0.9 mL/100g
4.5 - 6% 28 - 30% of alpha acids 2.5 - 4.5 mL/100g
6.4 - 7.9% 48 - 48% of alpha acids 1.7 - 2.2 mL/100g
3 - 6% 24 - 30% of alpha acids 0.5 - 1 mL/100g
3.3 - 4.2% 0% of alpha acids 1.1 - 1.8 mL/100g
4 - 4.7% 20 - 23% of alpha acids 1.5 - 2 mL/100g
3.8 - 4% 23 - 38% of alpha acids 1 - 1.5 mL/100g
5.5 - 7% 18 - 20% of alpha acids 0.5 - 1 mL/100g
4.5 - 5.5% 22 - 24% of alpha acids 1.6 - 1.6 mL/100g
7 - 9% 22 - 24% of alpha acids 2 - 2.2 mL/100g
8.4 - 8.6% 28 - 30% of alpha acids 0.9 - 1.1 mL/100g
4.4 - 6% 25 - 28% of alpha acids 1 - 2.5 mL/100g
2 - 3.3% 32 - 43% of alpha acids 0.8 - 1.2 mL/100g
3 - 4.5% 28 - 32% of alpha acids 0.6 - 1.6 mL/100g
4 - 5.5% 26 - 31% of alpha acids 2.5 - 4.5 mL/100g
4.7 - 6.2% 28 - 31% of alpha acids 0.7 - 1.2 mL/100g
Aroma
Specific aroma descriptors include pleasant, resinous hop aroma with hints of citrus (orange) and herbal flavors.
Specific aroma descriptors include citrus grapefruit and geranium.
Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach.
Specific aroma descriptors include spicy, herbal and subtle citrus.
Specific aroma descriptors include noble characteristics.
Specific aroma descriptors include pear, watermelon, stone fruit and fresh cut grass.
Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass o
Specific aroma descriptors include intense and pleasant with floral and pine overtones.
Specific aroma descriptors include strong spice, blackcurrant, loganberry and lemon.
Specific aroma descriptors include orange, vanilla and floral.
Specific aroma descriptors include blackcurrant and spicy.
Specific aroma descriptors include blackcurrant, fruity, and spicy.
Strong and zesty blackcurrant characteristics
Medium intense floral, citrus and grapefruit tones
Specific aroma descriptors include noble characteristics.
Specific aroma descriptors include lemon and floral.
Specific aroma descriptors include cedar, green tea and sweet fruit.
Specific aroma descriptors include mild floral and citrus characteristics.
Specific aroma descriptors include grapefruit, spice, and pine.
Specific aroma descriptors include grapefruit, melon, lime, gooseberry, passion fruit and lychee.
Specific aroma descriptors include floral, earthy and sweet fruit.
Specific aroma descriptors include black pepper, licorice, curry and subtle citrus.
Specific aroma descriptors include subtle, "wild American," grassy and grapefruit.
Specific aroma descriptors include woody and green.
Specific aroma descriptors include resin, pine, and lemongrass.
Specific aroma descriptors include smooth and delicate with floral, lavender, spice, honey, earth, lemon, orange, gra
Specific descriptors include melon, berry, orange peel, lime, papaya, pine and fresh peppers.
Specific aroma descriptors include distinct grapefruit and tropical flavor.
Specific aroma descriptors include strong fruit and citrus characteristics with layers of spicy and earthy overtones.
Specific aroma descriptors include distinct tropical, floral, lemon and grapefruit characteristics.
Specific aroma descriptors include smooth, with tangerine, orange marmalade, apricot, geranium and magnolia.
Specific aroma descriptors include delicate and pleasant mint, grass and floral tones.
Specific aroma descriptors include distinct passionfruit and clean citrus aromas.
Specific aroma descriptors include sweet fruits, pear, pineapple, blackcurrant, grapefruit, lime, gooseberry and spicy
Specific aroma descriptors include plum, blackberry and wood.
Specific aroma descriptors include honey, oregano, basil, nettle and hay.
Specific aroma descriptors include delicate and sweet floral.
Specific aroma descriptors include fragrant, floral, zesty lemon, orange and grapefruit.
Specific aroma descriptors include spicy, dried fruit characters; high levels of floral oil that complements and balance
Specific aroma descriptors include noble, earthy, and herbal.
Specific aroma descriptors include mild, yet spicy, with floral and citrus tones.
Specific aroma descriptors include peach, berry, tropical fruit, citrus and herbal.
Specific descriptors include peachy stone fruit, tropical pineapple, and lime with herbal notes of cedar and coconut;
Specific aroma descriptors include floral, wood, coconut and distinct whiskey/bourbon.
Specific aroma descriptors include strong and earthy.
Specific aroma descriptors include pleasant, noble characteristics.
Specific aroma descriptors include robust hoppy with some citrus and melon.
Specific aroma descriptors include hay, tobacco and orange.
Specific aroma descriptors include floral bouquet and spicy.
Specific aroma descriptors include distinctive honeydew melon and strawberry.
Specific aroma descriptors include fresh tropical fruit characters and an excellent finish and bitterness.
Specific aroma descriptors include noble, delicate, floral bouquet and spice.
Specific aroma descriptors include very pleasant, floral, peppery, lemon-citrus and dark fruit.
Magnum is a bittering hop with no distinct aroma characteristics.
Specific aroma descriptors include apple and pepper.
Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors.
Specific aroma descriptors include sugar, pineapple and mint.
Specific aroma descriptors include resin, floral, toffee and pear.
Specific aroma descriptors include blueberry, tangerine, papaya, rose, blossoms, grass and bubble gum.
Specific aroma descriptors include distinctive fresh crushed citrus, "Mojito" lime character, lively lemon and lime ton
Specific aroma descriptors include herbal, pungent and spicy.
Specific aroma descriptors include noble, licorice and floral bouquet.
Specific aroma descriptors include distinctive "New World" white wine characters; fruitiness with fresh crushed goos
Specific aroma descriptors include earth, citrus, wine and balsamic.
Specific aroma descriptors include pleasant spice, cedar and pine characteristics with hints of floral and berry flavors
Specific aroma descriptors include evergreen, wood and mint.
Specific aroma descriptors include mint, pine and grass.
Specific aroma descriptors include mild, pleasant, herbal aromas.
Specific aroma descriptors include mild, pleasant herbal.
Specific aroma descriptors include spice, pepper, citrus and an even dispersal of fruity, floral and herbal.
Specific aroma descriptors include spicy black pepper and berry fruit aroma characteristics; some brewers have note
Specific aroma descriptors include fresh citrus and complex spice characters; some bold herbal aromas and hints of
Specific aroma descriptors include a signature citrus "orange zest" marmalade; classic Hallertau characteristics with
Specific aroma descriptors include apricot, grass and clean floral characteristics.
Specific aroma descriptors include floral and spicy.
Specific aroma descriptors include herbal and spicy with delicate floral, fruit and mint tones.
Specific aroma descriptors include spicy, floral and chocolate.
Specific aroma descriptors include distinct fruit and spice characteristics with pleasant lemon, grapefruit, pear and b
Specific aroma descriptors include pleasant citrus (lemon and grapefruit) tones and hints of herbal, cedar flavors.
Specific aroma descriptors include mint, pineapple and menthol.
Specific aroma descriptors include pleasant and mild.
Specific aroma descriptors include pronounced and pleasant with cedar, oak and herbal tones.
Specific aroma descriptors include grass, mint, sweet, honey, and blackcurrant.
Specific aroma descriptors include stone fruit and fig characteristics; fresh orchard fruits, specifically apricot with som
Specific aroma descriptors include powerfully fueled tropical passion fruit with grapefruit and citrus characters.
Specific aroma descriptors include mild with pleasant earthy, herbal and floral overtones.
Specific aroma descriptors include black pepper, floral and spice.
Specific aroma descriptors include spicy, fruity and floral with hints of tangerine tones
Specific aroma descriptors include noble.
Specific aroma descriptors include spicy and grass.
Specific aroma descriptors include passion fruit, pine, berry and earth characteristics.
Specific aroma descriptors include floral, spicy and mild fruity.
Specific aroma descriptors include lemon, lime and dill.
Specific aroma descriptors include citrus and tropical fruit with hints of lemon zest, lime, pine and spice.
Specific aroma descriptors include pleasant but intense fruity flavors with mild floral, grassy, herbal and mint charact
Specific aroma descriptors include noble characteristics.
Specific aroma descriptors include noble and spicy.
Specific aroma descriptors include spicy, citrusy, floral, fruity and herbal.
Specific aroma descriptors include apricot and melon.
Specific aroma descriptors include pepper, incense, anise, orange, pink grapefruit and tangerine.
Specific aroma descriptors include mild and pleasant subtle resin and fruit tones.
Specific aroma descriptors include earthy, grass, mint, citrus and vanilla.
Specific aroma descriptors include floral, herbal and noble characteristics.
Specific aroma descriptors include lemon, grapefruit, cedar, pine, spice and pepper.
Specific aroma descriptors include fresh green sage, spicy and peppery, and hints of citrus marmalade.
Specific aroma descriptors include noble characteristics.
Specific aroma descriptors include spicy, pepper and black tea.
Specific aroma descriptors include pungent, black pepper, licorice, curry and subtle citrus.
Specific aroma descriptors include resinous, grassy tones with light tropical flavors.
Specific aroma descriptors include medium to intense floral, herbal and grassy notes; some fruity aromas
Specific aroma descriptors include melon, orange, resin, spice and pepper.
Specific aroma descriptors include strong floral, herbal, citrus and spicy.
Specific aroma descriptors include mild, spicy and bouquet.
Specific aroma descriptors include woody.
Specific aroma descriptors include fresh peaches and apricot characteristics; freshly squeezed limes with top notes o
Specific aroma descriptors include lots of pine and citrus characters; intense tangelo.
Specific aroma descriptors include restrained floral notes and freshly zested lime.
Specific aromas descriptors are mild, resinous and subtle pine.
Specific aroma descriptors include fresh earthy, botanical, floral and sweet fruit flavors.
Specific aroma descriptors include floral, incense, and elderberry.
Specific aroma descriptors include pungent, black pepper, licorice, and curry.
Specific aroma descriptors include distinct tropical (pineapple) and citrus tones with slight pine characteristics.