PASTAS

NON VEG
PENNE ALL CHICKENARA:
(pasta and smoked chicken in a tasty garlic and cheese white sauce)
PENNE ALL AMATRICIANA
(toss pasta in spicy concasse with olive oil, onion ring, dry red chilly sprinkled with Italian
cheese, smoked chicken and chicken ham)
SPEGHETTI ALLA BOLOGNESE
(in traditional Italian meet sauce)
SPEGHETTI WITH PRAWNS
(in mild spicy tomato sauce)
FUSSILLI WITH SOLE AND GREEN OLIVES
(grilled fish cubes tossed in spicy tomato salsa & onion ring)
PASTA CARBONARA
(boiled spaghetti cooked in Julianne fish or chicken in rich creamy sauce)
PASTA ALFREDO
(pasta toss in creamy sauce with garlic & parsley served with garlic bread)
SPAGHETTI MEAT SAUCE
(toast spaghetti with minced meet in choice of guest tasty sauce, served with garlic toast)

VEGETABLES
PENNE IN SALSA PIKKANTE
(pasta in spicy tomato concasse sautéed with olive oil and garlic, olives, caper, capsicum,
chilly and a sprinkled of Italian herb)
PENNE AL ARABIATTA SPICY
(cooked in authentic Italian tomato salsa, chilly flakes, garlic & basil pesto)
PENNE NAPOLITIAN
(cooked in tomato sauce, tossed with vegetables & cheese)
FUSSILI WITH MUSHROOM IN WHITE SAUCE
(fussily cooked in cheese sauce with garlic, butter, button mushroom, sprinkled with
parmesan cheese(option spicy)
FUSSILY AGLIO OLIO ( SPICY)
(sautéed with spinach, bell pepper, sun dried tomatoes, garlic, olive oil and chilly)
FETTUCCINE ALFREDO
(tossed in creamy sauce with garlic & parsley served with garlic breads)
SPEGHETTI ARABITA
(in a fancy tomato sauce)
ROSY PASTA
(tomato pasta in fancy shapes in chef special combination of asparagus’ and green pepper)
PASTA NEW BURG (FUSSILI)
(cooked in mushroom and rich creamy sauce and toping with cheese)