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EATING AND COOKING

PAIRWORK

Ask your classmate these questions about cooking, favourite dishes and international
cuisines.

Do you like cooking? Why? Why not?

How often do you cook?

What’s your speciality? How do you prepare it?

Do you prefer cooking at home or eating out? Why?

What’s your favourite kind of cuisine / cooking? Why? What’s it like?

What other kinds of cuisine do you know? What are their typical dishes / ingredients / drinks
like?

What’s traditional Spanish /Galician cuisine like?

What’s your favourite dish?

Do you ever cook it?

How often do you eat it?

What’s it like?

What’s your favourite dessert? What’s it like?


TASK 1 MONOLOGUE TOPIC: MY FAVOURITE DISH TIME: 2min

You meet your English friend and start talking about cooking and your favourite dishes. Tell
him / her about your favourite dish. You can include the following points

_Ingredients
_Preparation
_How often you prepare / eat it

USEFUL EXPRESSIONS
Starting the monologue I’m going to talk about… I’m going to tell you about..
my favourite dish
Describing the dish It’s a traditional Galician dish / It’s a typical Greek dish
It’s a starter, main course, dessert
It’s a savoury, sweet, spicy dish / It tastes sweet, nice, spicy
The basic ingredients are… / To prepare it, you need… / You
make it with…
You can eat it with potatoes, salad, rice… and a glass of wine

How you prepare it (Recipe) cook for about an hour / bake in the oven / boil to 100ºC / roast
the chicken / fry in a frying pan / grill / heat the oil / peel the
potatoes and onions / cut into small pieces / chop / add / stir /
mix

Linking your sentences _To start with,… first of all,... then,… after that,… next,….
_when that’s done… when that’s ready… when that’s finished
_Finally,… To finish with,…
How often I usually eat it once a week, every weekend

I cook / eat it on special occasions

I can’t cook so I usually eat it at a restaurant

Why you like it I (really) like / love it because…


it’s easy to prepare… very tasty… delicious… quite healthy
Finishing the monologue Finally, …
And that’s all about my favourite dish

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