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Nutrition
! also called nourishment or aliment
! is the provision of the materials necessary (in the form
of food) to cells and organisms to support life.
Plant Nutrition
! is the study of the chemical elements that are
necessary for plant growth
! nutrients are moved inside a plant to where they are
most needed
Comparison Between Chemical
Farming and Organic Farming
Nitrogen
! is necessary for cellular respiration. Cellular respiration is
the process of generating energy-rich adenosine
triphosphate (ATP) via the consumption of sugars made
in photosynthesis.
! deficiency most often results in stunted growth, slow
growth, and chlorsis. Nitrogen deficient plants will also
exhibit a purple appearance on the stems, petioles
and underside of leaves from an accumulation of
anthocyanin pigments
Plant Macronutrients
Phosphorus
! can also be used to modify the activity of various
enzymes by phosphorylation, and can be used for cell
signalling. Since ATP can be used for the biosynthesis of
many plant biomolecules, phosphorus is important for
plant growth and flower/seed formation
Potassium
! regulates the opening and closing of the stomata by a
potassium ion pump. Since stomata are important in
water regulation, potassium reduces water loss from
the leaves and increases drought tolerance. Serves as
an activator of enzymes used in photosynthesis and
respiration
Plant Macronutrients
Calcium
! regulates transport of other nutrients into the plant and is
also involved in the activation of certain plant enzymes.
Calcium deficiency results in stunting
Sulphur
! is a structural component of some amino acids and
vitamins, and is essential in the manufacturing of
chloroplasts
Magnesium
! is an important part of chlorophyll, a critical plant
pigment important in photosynthesis
Plant Nutrient Management
! Through errosion
! Through leaching
! Conversion of nutrients to gaseous forms, such as
ammonia and nitrogen
! Removal of plant material