Department of Education

Division of Leyte
TABANGO NATIONAL HIGH SCHOOL
Tabango, Leyte

Table of Specification in Technology and Livelihood Education

Subject: Cookery Grading Period: THIRD GRADING
Grade Level: Grade 9 School Year: 2017-2018
Subject
Intended Topic No. of % No. of LEVELS OF COGNITION
Learning hours items Remembering Understanding Applying Analyzing Synthesizing Creating Total
Outcome
1.Identify the Tools, Test I.
tools, equipment, Multiple
equipment and utensils choice
and utensils needed in 15 30 15 1-15 (15) 15
needed in preparing
preparing Sandwich
Sandwich
2.Determine Variety of Test II.
the different igredients in Identification
variety of preparing 10 20 10 1-10 (10) 10
ingredients in Sandwich
preparing
Sandwich
3.Distinguish Classification Test III.
the different of Sandwich 10 20 10 Matching 10
classification type
of sandwich 1-10 (10)
4.Classify the Types of Test IV.
different bread and 15 30 15 Enumeration 15
types of Fillings 1-15 (15)
bread and
fillings
5.Explain the Importance of Test V.
importance Dessert 10 20 10 Essay 10
of dessert 1-10
(10)
6.Determine Classification Test VI. Fill in
the different of Desserts 10 20 10 the blanks
classifications and their 1-10 (10) 10
of desserts. characteristics
TOTAL 70 140 70 70

Prepared by:
JOLINA MONTEZA

Apprpoved by:
ANTONETTE B. AMANDORON