TLE 6

Food Preservation
Summative Test
First Quarter

Understanding
Remembering

No. Of Items
No. Of Days

Percentage
Evaluating
Analyzing

Creating
Applying
Learning
Code
Competency

TLE6HE- Explain different

ways of food 3 1-5 5 16.66
Of-10
preservation

Identifies the tools

TLE6HE- /utensils in food
3 6-10 5 16.66
Og-11 preservation and
their uses

Observes safety
TLE6HE- rules in food
2 11-15 5
Oh-12 preservation
/processing
Conduct simple
research to
TLE6HE- determine market
1 16-20 5 16.66
Oi-13 trends and demands
in preserve
/processed food

Assesses preserve
TLE6HE- /processed food as
Oi-14 to quality using the
21-
rubrics 1 5 16.66
25

Markets preserve
TLE6HE- /processed food in 26-
4 5 16.66
Oj-15 varied/creative 30
ways with pride

TOTAL 30 99.96

Prepared By:
ELIZABETH J. MENDOZA
Teacher II-PItpitan Elementary
Bulakan Distirct