A.

APPLIANCE

B.ADULTERATED FOODS
According to the 1938 Act, food must not contain any added poisonous or deleterious substance that may
render it injurious to health unless the added substance is required or cannot be avoided by good
manufacturing practice and a safe level has been established; any food that does not meet these conditions is
considered adulterated.

Food is also considered adulterated if it is putrid or decomposed; if it is packed under unsanitary conditions;
if it is , in whole or in part , the product of a diseased animal or of an animal that has died otherwise than by
slaughter; or it is container consists of or contains anything deleterious.

Adulteration also defined to include all kinds of economic cheating; for example, the removal of a constituent
that would ordinarily be expected to be present; the addition of a substance to increase the bulk or weight of
a product, to make it appear better than it is or to have a greater value, or to reduce its strength or quality;
the partial or complete substitution of one product for another; and the concealment iof an inferior or
damaged product.

C.BALCERY,BAKE HOUSE,CAKE KITCHEN OR SHOP AND SIMILAR ESTABLISHMENT

-Budget hotels in Balcery offer a wide range of facilities like Gymnasium, Satellite TV, Mini Bar, Air
Conditioning, Parking, Concierge, Room Service, Disabled Access, Restaurant, Meeting Rooms, High-speed
Internet and Multilingual Staff and come in many shapes and sizes such as inn, self catering , luxury, guest
house and bed and breakfast. The nicest accommodation are often found by the airports.
-We have a large factory and a huge range of bakery plant and equipment, which, together with an
experienced, stable and expanding work force, means we are in a position to provide high quality products,
with minimal response time and at competitive prices.

D.CATERER

E.COMTOMINATION
Food contamination occurs when food is not cooked properly or contaminants, such as bacteria or toxic
pesticides, get onto food. Food contamination can happen at several different locations where food is bought
and consumed---grocery stores, restaurants, delis and homes.

F.DIARIES

G.FOOD
Food is any substance or material eaten to provide nutritional support for the body or for pleasure. It usually
consists of plant or animal origin, that contains essential nutrients, such as carbohydrates, fats, proteins,
vitamins, or minerals, and is ingested and assimilated by an organism to produce energy, stimulate growth,
and maintain life.

H.FOOD ESTABLISHMENT
Environmental and Consumer Health performs inspections and permitting for food service establishments in
Galveston County. The purpose of this program is to reduce the likelihood of disease transmission through
food. The regulation "An Order Establishing the Permitting and Enforcement of State Law and State Rules
for Food Service Establishments, Retail Food Stores, Mobile Food Vending Units, and Roadside Food
Vendors" describes the requirements for obtaining a food service permit from the Health District.

I.FOOD COURT
A food court is a plaza or common area within a facility that is contiguous with the counters of multiple food
vendors and provides a common area for self-serve diningJ.Food courts may be found in shopping malls and
airports, and in various regions (such as Asia and Africa) may be a standalone development.

J.FOOD ESTABLISHMENT OPERATOR

K.FOOD STALL
Food stalls are stalls retailing food and/or drink inside a privately-owned food shop (e.g. eating house, coffee
shop, food court, canteen or market).

L.FOOD HADLER
This rule is intended to provide the framework for the accrediting food safety education or training
programs for food handlers. A uniform standard governing the accreditation of food handler programs
enhances the recognition of reciprocity among regulatory agencies and reduces the expense of duplicate
education incurred when food handlers work in multiple regulatory jurisdictions. Education of the food
handlers provides more qualified employees, thereby reducing the risk of foodborne illness outbreaks caused
by improper food preparation and handling techniques.

M.GROCERY
Grocery stores are familiar to most people and located throughout the country, although their sizes and
range of goods and services often vary. The grocery store industry is made up of two sectors: supermarkets
and convenience stores that do not sell gas. Stores in the grocery store industry primarily sell a range of food
items, but may also sell some nonfood goods. Businesses that specialize in selling certain types of foods, such
as butcher shops or fruit and vegetable markets, are not considered part of this industry. Stores such as
supercenters or warehouse clubs, which sell a mixture of food products and more general merchandise, are
also not considered grocery stores.

N.HEALTH CERTIFICATE
Anyone who has traveled with a pet on an airline has been asked to have a health certificate for their pet. Health
certificates are typically required for shipping any animal to another state or country and in most cases for simply
crossing a state line.
A health certificate is a state of federal document, completed by a veterinarian who is accredited by the U.S.
Department of Agriculture (USDA), stating that the animal described on the certificate, on the date noted, was
examined and found to be free of "sings of any infectious or contagious disease." Some states, such as Hawaii,
require more extensive statements on the certificates accompanying the animals and some foreign countries require
that the certificate be stamped by the USDA certifying that the veterinarian is qualified.*
O.HEALTH OFFICER
Medical Center to assess the different services provided by the hospital. The health chief stressed that every
hospital should provide the best care and practice hygiene to prevent hospital-acquired infection among
patients, including out-patients who seek consultation.

P.HEALTH LOCAL AUTHORITY

Q.MISBRANDING
Misbranded focuses on the labeling of a product that has false or misleading informations.

R.RESTAURANT
A restaurant prepares and serves food, drink and dessert to customers. Meals are generally served and eaten
on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in
appearance and offerings, including a wide variety of cuisines and service models

S.READILY PERISHABLE FOOD.

T.SANITATION INSPECTOR
This sample sanitation inspector resume illustrates continual career progression. Profile sums up candidate's
professional qualifications. The candidate has full power to edit this sample resume. In short this sample
resume helps you to create your impressive and simple resume for the post of sanitation inspector.

U.. SANITARY PERMIT

A sanitary permit is required prior to obtaining a building permit from the Town. Once the sanitary permit
has been issued, the licensed plumber may schedule an inspection provided that a one day notice is given.
Staff will conduct at least one inspection for all work requiring a sanitary permit.

V.SANITIZE

X.SARI-SARI STORE
A sari-sari store is a convenience store found in the Philippines. The word sari-sari is Tagalog meaning
"variety". Such stores form an important economic and social location in a Filipino community. It is present
in almost all neighborhoods, sometimes even in every street. Most sari-sari stores are privately owned shops
and are operated inside the shopkeeper's house. Commodities are displayed in a large screen-covered or
metal barred window in front of the shop. Candies, canned goods and cigarettes are often displayed while
cooking oil, salt and sugar are often stored in sacks or cans. A small window is also present where the
customer's requested commodity is given. A cigarette lighter tied to the window can also be found. Benches
and sometimes tables are also provided in front of the sari-sari store. A shade is placed above it which is also
used to cover the large window when the store closes.

Y.SECRETARY
They put files in order. They also write letters and answer the phone. Some make travel plans. Secretaries
use computers, fax machines, and copiers. Secretaries make sure that the information that leaves the office is
right. Other people in the office rely on secretaries to keep things going well.

Z.SINGLE SERVICES ARTICLES

Single-payer health care is the financing of the costs of delivering universal health care for an entire
population through a single insurance pool out of which costs are met. There may be many contributors to
the single pool (insured persons, employers, government, etc.).

AA.UTENSILS AND EQUIPMENT

Stocking a kitchen with great gadgets and utensils can be really fun, although daunting. There are a few
ways to begin collecting the equipment, utensils and appliances you need. One is to look through a list like
this one, check off what you need, then go on a shopping spree. Another is a trial and error method. As you
begin cooking, you'll quickly realize what utensils your kitchen is missing. Believe me, the first way is better!
When you want to make a pie crust and realize you have no rolling pin, it can put you off pie crusts forever.
If you really want to save money, take some time to cruise garage and tag sales. You can find excellent
cooking equipment, utensils, and even appliances for pennies if you are a savvy shopper.

AB.VERMIN
Vermin (in some dialect regions, varmint or varmit) is a term applied to various animal species regarded by
some as pests or nuisances and especially to those associated with the carrying of disease. Since the term is
defined in relation to human activities, which species are included will vary from area to area and even
person to person. The term itself derives from the Latin vermis, meaning worm, and originally had reference
to the vermiform larvae of certain insects, many of which infest foodstuffs.The term 'Varmint' dates as early
as the first half of the sixteenth century
 Definition
of
Terms

Jackelou B. Pangan

Sir Omar Palao