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Adsorbed mycotoxin (%) (means, n 3)

Level pH FB1 (mg ml-1) ZEA (mg ml-1) DON (mg ml-1)

1
ppm 2 5 20 2 20 2 5 10

Activated carbon 3 100 100 100 100 84 59

7 100 100 100 100 84 52

8 100 100 100 100 95 57

Cholestyramine 3 89 81 100 85 4 7

7 100 100 100 90 n.t. n.t.

8 91 100 100 92 10 4

Myco AD A – Z* 3 91 90 93 90 11 3

7 94 95 96 92 n.t. n.t.

8 89 90 90 91 1 10

Yes – Fix* 3-6 78-60 88-70 38-34

Avantagiatto, 2005
*Santurio, 2014
Adsorbed mycotoxin (%) (means, n 3)

Label pH FB1 (mg ml-1) ZEA (mg ml-1) DON (mg ml-1)
ppm 2 5 20 2 1 20 2 5 10

Florisil 3 100 78 61 52 5 9

7 27 14 n.t. n.t. n.t. n.t.

8 25 9 100 26 9 11

Zeolite 3 59 44 33 54 5 2

7 6 0 n.t. n.t. n.t. n.t.

8 9 0 17 36 2 3

Bentonite 3 100 0 42 49 2 9

7 26 6 n.t. n.t. n.t. n.t.

8 18 1 35 30 3 13

Yes – Fix* 3-6 78-60 88-70 38-34

Glucomannan 3 49 50 21 9 1 0

7 2 18 n.t. n.t. n.t. n.t.

8 10 2 11 0 1 12

Avantagiatto, 2005
*Santurio, 2014
Adsorbed mycotoxin (%) (means, n 3)

Level pH FB1 (mg ml-1) ZEA (mg ml-1) DON (mg ml-1)

ppm 2 5 20 2 1 20 2 5 10

Ryfix Toxal 3 100 57 38 49 0 16

7 10 14 n.t. n.t. n.t. n.t.

8 7 4 56 5 4 10

Mycofix Plus 3 100 77 56 32 9 9

7 1 18 n.t. n.t. n.t. n.t.

8 11 4 57 16 1 13

Flo Bond* 3 100 100 37 38 9 11

7 14 11 n.t. n.t. n.t. n.t.

8 22 2 27 8 0 12

Mycosorb 3 25 19 38 23 18 0

7 6 4 n.t. n.t. n.t. n.t.

8 5 1 42 18 3 9

Microton 3 91 68 39 21 3 10

7 17 25 n.t. n.t. n.t. n.t.

8 10 4 11 2 0 11

Tixolex 28 3 48 31 34 30 9 16

7 7 13 n.t. n.t. n.t. n.t.


Avantagiatto, 2005
Yes – Fix* 3-6 78-60 88-70 38-34 *Santurio, 2014
Adsorption capacity of mycotoxin binder products of different origins at pH 3.0 and pH 6.5 on
Aflatoxin.

Y
E
S

G. R. Murugesan et al. Poultry Science 2015;ps.pev075 *Santurio, 2014


© The Author 2015. Published by Oxford University Press on behalf of Poultry Science
Association.
Adsorption capacity of mycotoxin binder products of different origins at pH 3.0 and pH 6.5 on
deoxynivalenol (DON).

Y
E
S

G. R. Murugesan et al. Poultry Science 2015;ps.pev075 *Santurio, 2014


© The Author 2015. Published by Oxford University Press on behalf of Poultry Science
Association.

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