CHARCUTERIE

SMALL PLATES
IN-HOUSE MEAT BOARD CANDIED ALMONDS tandoori spice ...................................................... $4
selection of dry cured meats, MARINATED CASTELVETRANO OLIVES watercress pesto ................... $4
whole grain mustard, pickles & DAILY BREAD cultured butter, smoked salt ............................................ $4
crackers SEASONAL CRUDITES crème fraiche .................................................... $8
CHICKPEA STEW romesco sauce ............................................................ $8
servings / with cheeses HOUSE-MADE JERKY rotating cuts ....................................................... $8
HOUSE-MADE SAUSAGE see board for selection .................................. $9
one $9/15
STEAK TARTARE arugula puree, olive-brined egg yolk*, grilled toast .. $14
two $17/24
THREE HAMA HAMA OYSTERS* .......................................................... $9
three $24/33 raw: malt vinegar & horseradish ice OR baked: scallion sauce, pecorino,
smoked butter
CHEESE BOARD STEAMED PURPLE SAVORY CLAMS sour ale, lardons, toast…………..…$9
selection of local cheeses, BONE BROTH with beef confit & vegetables ........................................ $10
compote and crackers SEASONAL SOUP rotating selection ................................................... $5/9
$12

“THE BACON FLIGHT”

pork belly tasting, garnishes
$14
LARGE PLATES
ADD A SUNNY SIDE UP OR POACHED FARM EGG +$3
SMOKED CHICKEN SANDWICH slaw, pickles + side ............................ $14
BLACK LIME RUBBED TRI-TIP SANDWICH pickled peppers, midnight
moon, arugula, baguette + side ............................................................. $15
PASTRAMI ON RYE swiss, russian dressing, pickles, + side ................... $15
GREENS SAUSAGE ON A ROLL pepper jam, IPA mustard, kraut + side *see board for
selection ................................................................................................ $14
ADD PROTEIN +$6
FENNEL CONFIT ON CIABATTA goat cheese, curried figs, pesto + side$14
LACINATO KALE SALAD SIMPLE GNOCCHI foraged mushrooms + jus, shaved ham ................... $19
golden raisins, nuts & seeds, CRISPY-SKIN SALMON polenta, giardiniera, salsa verde ..................... $28
shaved apple, green goddess
$10

PERSIAN BEET SALAD THE BUTCHERY

yogurt, red onion, puffed rice SERVED A LA CARTE WITH HOUSE STEAK SAUCE
& mint dressing
BAVETTE 10 oz, chimichurri .................................................................. $22
$10
NEW YORK STRIP 10 oz, chimichurri.................................................... $26
25 DAY DRY AGED PORK CHOP 16 oz, apple mostarda ....................... $26
SIMPLE GREENS
shaved vegetables, preserved
lemon vinaigrette
$9
SIDES each $5 for three $12
CRUSHED POTATOES horseradish & BARLEY SALAD charred scallion
aoili SMOKED & BRAISED KALE bacon &
*Our dear friends at the department of CRISPY BRUSSELS preserved lemon apple cider
health sincerely wish to inform you that
consuming raw or uncooked foods may lead & aioli FORAGED MUSHROOMS sour ale &
to an untimely death. ROASTED LOCAL MIX VEGETABLES ghee
Updated 1/6/18