Professional Documents
Culture Documents
MANAGEMENT
Engr. Patrick Luis Z. Soriano
Chemical Engineering Department
Adamson University
Outline
• Water Pollutants and Sources
• Measures of Water Quality
• Water Quality Standards
• Water Supply
• Water Treatment
Water Pollutants and Their Sources
• Points Sources
– generally collected by a network of pipes and
channel and conveyed to single point of discharge
into the receiving water
• Domestic sewage
• Industrial waste
Water Pollutants and Their Sources
• Nonpoint Source
– multiple discharge points/flows over the surface
of the land channels to the to the nearest water
body.
• Urban runoff
• Agricultural runoff
Water Pollutants and Their Sources
• Oxygen-Demanding Materials
– Anything that can be oxidized in the receiving
water resulting in the consumption of dissolved
oxygen (DO)
Water Pollutants and Their Sources
• Nutrients
– Nutrient levels become excessive
– Nitrogen and phosphorus
• Pathogenic Organisms
– Includes bacteria, viruses and protozoa excreted
by diseased persons or animals
Water Pollutants and Their Sources
• Suspended Solids
– Organic and inorganic particles that are carried by
wastewater into a receiving water
• Salts, metals
• Endocrine-Disrupting Chemicals
• Heat
Measures Of Water Quality
• Dissolved Oxygen
• Oxygen Demand
• Solid Content
• Nitrogen Content
• Bacteriological Measurement
Measures Of Water Quality
• Dissolved Oxygen
– is defined as the amount of oxygen dissolved in a
body of water as an indication of the degree of
health of the water and its ability to support a
balanced aquatic ecosystem
Measures Of Water Quality
• Dissolved Oxygen
Measures Of Water Quality
• Oxygen Demand
– Theoretical Oxygen Demand
– Biological Oxygen Demand
– Chemical Oxygen Demand
Measures Of Water Quality
• Oxygen Demand
– Theoretical Oxygen Demand
• the oxygen demand for the decomposition of pure
materials can be estimated from stoichiometry,
assuming that all the organic material completely
decomposes
𝐵𝑂𝐷𝑡 = 𝐼 − 𝐹
𝐵𝑂𝐷𝑡 = 𝐿𝑜 1 − 𝑒 −𝑘𝑡
𝑘 𝑇 = 𝑘20 𝜃 𝑇−20
Measures Of Water Quality
• Oxygen Demand
– Biological Oxygen Demand
• Calculate k1 and L.
Measures Of Water Quality
• Plot used for the
calculation of k1 and
L.
Measures Of Water Quality
• Idealized BOD Curve
Measures Of Water Quality
• Oxygen Demand
– Chemical Oxygen Demand
• a laboratory method that essentially determines the
ThOD
Measures Of Water Quality
• Oxygen Demand
– Chemical Oxygen Demand
Measures Of Water Quality
• Solids
– Total solids
• residue on evaporation at 103 °C
𝑊𝑑𝑠 − 𝑊𝑑
𝑇𝑆 =
𝑉
𝑇𝑆 = 𝐷𝑆 + 𝑆𝑆
Measures Of Water Quality
• Solids
– Total solids
• The Gooch crucible,
evaporating dish and
aluminum boats used
for measuring
suspended and total
solids.
Measures Of Water Quality
• Solids
– Total solids - residue on evaporation at 103 °C
• Dissolved Solids
• Suspended Solids
𝑾𝒅𝒇 − 𝑾𝒅
𝑺𝑺 =
𝑽
Measures Of Water Quality
• Solids
– Total solids - residue on evaporation at 103 °C
• Volatile Solids
• Fixed Solids
𝑾𝒅𝒖 − 𝑾𝒅
𝑭𝑺 =
𝑽
𝑭𝑺 = 𝑻𝑺 − 𝑭𝑺
Measures Of Water Quality
• Problem 07:
– A laboratory runs a solid test. The weight of the
crucible is 48.6212 g. A 100-mL sample is placed in the
crucible and water is evaporated. The weight of the
crucible and dry solids = 48. 6432 g. The crucible is
placed in a 600°C furnace for 24hr and cooled in a
desiccator. The weight of the cooled crucible and
residue, or unburned solids = 48.6300g. Find the total,
volatile and fixed solids.
Measures Of Water Quality
• Nitrogen
– Together with organic nitrogen, ammonia is
considered an indicator of recent pollution
– The color is measured photometrically.
Measures Of Water Quality
• Nitrogen
– Together with organic nitrogen, ammonia is
considered an indicator of recent pollution
Measures Of Water Quality
• Nitrogen
– Several known samples and an unknown sample
containing ammonia nitrogen and treated Nessler
reagent, and the resulting color is measured with
a photometer. Find the ammonia concentration of
the unknown sample.
Measures Of Water Quality
• Nitrogen
– Problem 08
Measures Of Water Quality
• Bacteriological Measurements
– From a public health standpoint, the
bacteriological quality of water is as important as
the chemical quality.
Measures Of Water Quality
• Bacteriological Measurements
– Pathogens of importance include
• Salmonella
• Shigella
• the hepatitis virus
• Entamoeba histolytica
• Giardia lamblia
• Escherichia coli
• Cryptosporidium
Measures Of Water Quality
• Bacteriological Measurements
– Many pathogenic organisms can be carried by
water and it is possible to measure for
bacteriological quality with the use of indicator
organisms. The indicator that is most often used is
a group of microbes called coliforms (which
includes the 150 strains of E. coli).
Measures Of Water Quality
• Bacteriological Measurements
– The absence of coliforms does not prove that
there are no pathogens in the water. However, it is
taken as an indication that the water is safe to
drink.
Measures Of Water Quality
• Bacteriological Measurements
– Principal Ways of Measuring Coliforms
• Membrane filtration
• Most Probable Number (MPN)
Water Quality Standard
𝒗𝒐𝒍𝒖𝒎𝒆 𝒐𝒇 𝒗𝒐𝒊𝒅𝒔
𝒑𝒐𝒓𝒐𝒔𝒊𝒕𝒚 =
𝒕𝒐𝒕𝒂𝒍 𝒗𝒐𝒍𝒖𝒎𝒆
Water Supply
• Specific Yield
– The amount of water that can be extracted
𝒔𝒑𝒆𝒄𝒊𝒇𝒊𝒄 𝒚𝒊𝒆𝒍𝒅
𝒗𝒐𝒍𝒖𝒎𝒆 𝒐𝒇 𝒘𝒂𝒕𝒆𝒓 𝒕𝒉𝒂𝒕 𝒘𝒊𝒍𝒍 𝒅𝒓𝒂𝒊𝒏 𝒇𝒓𝒆𝒆𝒍𝒚 𝒇𝒓𝒐𝒎 𝒂 𝒔𝒐𝒊𝒍
=
𝒕𝒐𝒕𝒍 𝒗𝒐𝒍𝒖𝒎𝒆 𝒐𝒇 𝒘𝒂𝒕𝒆𝒓 𝒊𝒏 𝒕𝒉𝒆 𝒔𝒐𝒊𝒍
Water Supply
• Groundwater Supplies
– Darcy’s Equation
• Flow from a porous
medium
𝒅𝒉
𝑸 = 𝑲𝑨
𝒅𝑳
Water Supply
• Groundwater Supplies
Water Supply
• Groundwater Supplies
– Flow from a porous medium
𝑨𝑳𝑲 = 𝑯𝑪𝑶−
𝟑 + 𝟐 𝑪𝑶 −𝟐
𝟑 + 𝑶𝑯 −
− [𝑯+
]
Water Treatment
• From the following water
analysis, determine the
total hardness, carbonate
hardness, and
noncarbonate hardness
in (a) milliequivalents per
liter (meq/L) and (b)
milligrams per liter
(mg/L) as CaCO3.
Water Treatment
• Softening
– Ion exchange and
precipitation are the
typical methods used,
but reverse osmosis
(RO) is also used.
Water Treatment
• Softening
– Lime Soda Sofetning
• The pH of the water is increased, often through the
addition of lime.
• Either quicklime (CaO, unslaked lime) or hydrated lime
(Ca(OH)2), slaked lime) is used.
Water Treatment
• Softening
– Lime Soda Sofetning
– The precipitates are removed through settling.
– Recarbonation (adding carbon dioxide to the water)
is used to lower the pH to ensure that any fine
particles not removed in the settling tank resolubilize
and that the distributed water has a pH near neutral.
Water Treatment
• Rapid Mixing, Flocculation and Coagulation
– Coagulation - is the chemical alteration of the
colloidal particles to make them stick together to
form larger particles
• Coagulants – chemical added to the water to cause
particles to coagulate
Water Treatment
• Rapid Mixing, Flocculation and Coagulation
– Mixing and Flocculation
• Rapid Mixing – the process whereby the chemicals are
quickly and uniformly dispersed in water
• Flocculation – contacting process (slow mixing)
Water Treatment
• Sedimentation
– Surface water containing high turbidity may
require sedimentation prior to subsequent
treatment
• Sedimentation - where gravity causes the flocs to
settle to the bottom
Water Treatment
Water Treatment
• Filtration
– The process by which water flows slowly through
a bed of granular media (usually sand, anthracite
coal, or garnet)
Water Treatment
• Disinfection
– This is done to kill pathogens (disease producing
bacteria) present in water
– Disinfection is not the same as sterilization
• Sterilization – implies destruction of all organisms
• Drinking need not to be sterile
Water Treatment
• Disinfection
– Pathogens
• Bacteria
• Viruses
• Protozoa
• Amebic cysts
Water Treatment
• Disinfection
– Chlorine – most commonly used disinfectants
– Ozonation – sweet-smelling unstable gas; a
powerful oxidant
– Ultraviolet Radiation – has the potential to
inactivate pathogens
Announcement
• Long Exam 2
–January 8, 2018