Professional Documents
Culture Documents
Chapter 5
The present ethnographic research highlights the role of traditional view in material practice,
and material practice’s role in reproducing traditional views. It consciously locates material
practices within the reality of life in the 21th century and attempts to show how objects and
Traditionally pottery manufacturing processes can be divided into six major phases
Phases Sub-stages
I Clay procurement/ acquisition Ǧ transportation,
Ǧ storing
II Clay preparation Ǧ pounding and sieving,
Ǧ mixing of temper,
Ǧ paste preparation,
Ǧ kneading, wedging
III Product making Ǧ wheel throwing,
Ǧ turning and wheel throwing,
Ǧ beating and coiling,
Ǧ only beating
IV Drying and surface finishing Ǧ carving and / or scraping,
Ǧ slip application
V Firing Ǧ gathering of fuel,
Ǧ pots and other required resources;
Ǧ loading of pile or kiln with pots and fuels;
Ǧ lighting and fire control and
Ǧ unloading of kiln or pile
VI Post-firing finishing or Ǧ slip application by dipping or pouring,
designing Ǧ painting by brush
Table 3: Phases and sub-stages of traditional pottery manufacturing process
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REGION-A
(AHAR: Ahar –Banas culture – Mewar region)
Previous scholars documented and studied ethnographic data on pottery making from
various sites in Ahar-Banas culture region as Nagar has visited Ahar (Ayad), Parla, Chor
Bavli, Eklingpura, Subhagpura villages in and nearby Udaipur city. These villages are now
incorporated in the urban Udaipur zone. During the present study not a single potter was
found who practised pottery making in the traditional way. Many of them have diverted to
other professions. A few of them work only as vendors of pottery goods; they import pottery
from Udaipur or Gogunda Kumharwada but do not engage themselves into pottery
production.
As earlier mentioned (Chapter 2), Kramer has done extensive research on socio-
economic aspect of Udaipur city potters during 1982-83 (Kramer 1991, 1994, 1997). Mishra
in 1997 visited Vallabhnagar, a taluka town in Udaipur district which is situated six
kilometres south-east of Ahar-Banas culture site of Balathal (Mishra 2006, 2008). He studied
and documented the potter’s technology in a commendable way. In 2008-2010 Sarkar visited
and studied potters of Gilund which is also an Ahar-Banas culture site and gave a general
idea of contemporary pottery practices at Gilund (Sarkar 2011). As Mishra and Sarkar’s
documentations are very recent, it was decided that the focus of the study would be on other
places where contemporary traditional potters were found to be practicing in the same region
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The ancient mound of Ahar is located 3 kilometres from Udaipur railway station
which now is a part of the city. The survey and documentation of Region-A has been carried
out from December 2010 to March 2012. Presently there no contemporary traditional potters
or pottery clusters near the ancient mound of Ahar.This might be probably because of
urbanisation.
Udaipur city
In Udaipur city two pottery clusters were visited (Fig.16 and Table 4). One potters’
colony known as ‘Data Bheru’ is located in the main market of the city and the other,
‘Kumharon ka Bhatta’, is located 2 km away from the market. These potters work full time
in pottery making.
In addition two other pottery clusters were visited and documented, Tus Dangiyan
(Udaipur district) and Molela (Rajsamand District) (Fig. 16 and Table 4).
Located in the Udaipur market, nearly 40-50 Kumhar families reside in the Data Bheru area.
Data Bheru is named after the lord Shiva, ‘Bheru’ is derived from ‘Bhairava’, one of the
names of Shiva. A small shrine of Data Bheru is also located in this area. Data Bheru
and naga gotra. These potters worship the goddesses Dihadi mata, Gorjiya mata, Siriya
Devi. One of the shrines of goddess Siriya Devi is located near Eklingaji at Nathdwara.
Besides, several other shrines of these deities are located at Udaipur, Rajasmand, Bhilwara
and elsewhere in Rajasthan state. The potters believe that they are descendants of Raja
Daksh Prajapati.
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Figure 16: Map showing selected clusters of Potters’ of Region-A, Udaipur district,
Rajasthan
Region Region A
No. Cluster Potters visited
Data Bheru 1. Lalitkumar
Kumharwada (Udaipur 2. Mangilal
I
City) 3. Sitadevi
1. Babulal
Tus Dangiyan
III 2. Omkar
(Udaipur District)
Molela 1. Ambalal
IV
(Rajsamand District) 2. Lakshmilal
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Out of, say, 10 persons in a family, now only 3-4 persons are working and practicing
pottery. Most of them are elder persons of the family. Youth have diverted to other
professions like brick manufacturing, and/or other private or government jobs. Three
families were visited and selected in the Data Bheru Kumharwada for detailed
documentation viz. Potter-I: Lalitkumar Prajapat, Potter-II: Mangilal Prajapati and Potter-III:
Sitadevi Prajapat based on the criterion that they work throughout the year in pottery.
Potters of Data Bheru produce only red coloured pottery. They do not produce black
coloured pottery. According to them black coloured pottery is produced only by lower caste
potters and they are settled outside the main city. Data Bheru potters, who work as vendors,
railway station, 3km from Data Bheru- Kumharwada and 2 km from the ancient Ahar
mound. According to these potters, Maharajas of Udaipur brought them from Allahabad,
Uttar Pradesh during late medieval period and they were given land outside the Udaipur city
to settle down and produce pottery. They belong to Vardia Prajapat Samaj and their
kuldevta is god Bheruji. These potters are also known as Gadahia Kumhar. These potters do
not speak Mewari language. Only 6-7 families had migrated from Uttar Pradesh; now their
population is more than hundred. Vardiya Samaj Kumhars are also diverting from their main
occupation as only a few families are seen practicing pottery at Kumharon ka Bhatta.
Vardiya Prajapat Kumhars do not produce globular pots. At Kumharon ka Bhatta two
families were documented in detail, viz. Potter-I: Munnalal Prajapat and Potter-II:
Bhagavatilal Prajapati. Their residences are different from their working places and are
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located within 5 to 10 min. distances. Potters of Kumharon ka Bhatta do not produce black
pottery; they only practice in red coloured pottery. Majority of them produce pottery on
modern electric potter’s wheel. In the Vardiya Samaj Kumhars at Kumharon ka Bhatta
Tus Dangiyan village is located behind the Dabok Airport approximately 25 km east of
Udaipur. At present, only a few potters in this village practice pottery. These potters belong
to Mewara Prajapat but belong to lower caste than potters from Data Bheru.Two potters viz.
Potter-I: Babulal Prajapat and Potter-II: Omkar Prajapat were visited and documented.
Potters of Tus Dangiyan produce both black and red coloured pottery. They produce various
modern designs of terracotta along with large-sized black globular pots (mataka) and baking
pans or bread griddle (tawa). The Tus Dangiyan potters practice pottery as a full time
occupation. Most of the activities of pottery making are in their courtyards or verandas. They
have well-structured houses, rooms for living and workshop. Raw clays and fired products
are stored in separate rooms or corners. Excess products are sometimes stored on the terrace.
The village of Molela is located (24° 56’, 73° 43’) about 50 km from the Chalcolithic site of
Ahar, Udaipur. In Molela, Potter-I: Ambalal Kumhar and Potter-II: Lakshmilal Kumhar
were studied. Currently in Molela over 30 potter’s families practice semi-traditional way of
making terracotta artifacts. These potters practice pottery as a full time occupation. A few
potters work in their verandas or courtyards whereas some other potters whose production is
on a large basis have separate workshops, storage places for raw clays, fired pottery and kiln.
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The two clusters, Data Bheru and Kumharon ka Bhatta were documented
systematically and the documentation process included the following aspects: Clay
5.2. Clay
Clay source
The selected potters obtain clays from various locations within 3 km to 60 km distances such
as from local lakes of Udaipur, Chittorgarh, Molela etc. During the first season visit to
Potter-I, yellow clay obtained from Chittorgarh was used. In the next season, the clay source
was from Molela. According to the potter, clays obtained from lakes or from the quarries
were preferred over clays from agricultural fields. In the first season along with Chittorgarh,
red clays from nearby locations Tithadi and Loara and black clay from Sukhadia circle,
located within Udaipur city was also obtained. The clay is brought on a tractor. There is no
proper storage for clays, and they were stored in front of his residence, nearly in the centre of
chowk. Potter-II and Potter-III have clay storage space in their verandas where they store
large quantities of clay which can last over a year. Potter-III’s family were using clay
obtained from Molela for nearly two seasons. In the third season Potter-II imported clays
from Bajmer near Mavli and Bijanvas near Khemli which are considerably plastic in nature.
Numerous traditional potters add temper to their clays. Temper is a universal term
referring to organic or inorganic material such as sand, dry powdered donkeys’ dung that
improves the malleability, drying qualities and porosity of clays. A few potters of Cluster-I
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obtain sand from building material suppliers and a few recover it from the Jaisamand Lake
Clay composition
Though they need to experiment with clays usually they do not tend to change their raw
materials easily. Change of clay source eventually leads to clays being tested for the
feasibility of the use of that particular clay as needed for vessels by the potters. According to
Potter-I, he is the only person who uses saw dust in clay composition rather than donkey’s
dung in their area; besides, he also uses sand as temper. The clay composition of Potter-I
were made of yellow clay, red clay and saw dust or sand in respective ratio of 10: 05: 02
tagaris (a plastic or iron pan of scales which is used as measuring unit by the contemporary
traditional potters) in the first visit. In the second and third visit only yellow clays (imported
from Molela) were mixed with sand in 10: 02 proportion. In first two visits Potter-II also
used the same clay (from Molela) and proportion for making pottery. Potter-III mixed
crushed powdered donkey’s dung, instead of sand, with clay. In the third season Potter-II
changed the clay composition with yellow clay, black clay and ash in 05: 05: 02 ratio as his
clays were imported from different areas than previous seasons. Potter-I, while preparing
clay, used ash (normally left out ash of previous firing) as non-plastic tempering material.
Clay preparation
Clay preparation at Cluster-I is done by both men and women (Fig. 17 and 18). Clay is
usually prepared at Potter-II’s place, normally in the morning, such that they can use it
during the day. Working area for preparation of clay is normally outside their house;
sometimes it can be prepared on the path approaching their house. Storage place for clay is
also outside their house. Whenever they need to mix and prepare clay, the area is first
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cleaned. Then they take raw yellow clay in the tagari in required quantity (as 10 tagaris one
by one) and spread over the floor. The large lumps of clay are generally crushed by
pounding stone. Stones or some other granules found are thrown away. The clay is made
homogeneous, after that they make a hole in the centre of the clay to pour water and then
leave it for a few minutes to absorb the water evenly. In the meanwhile they sieve the sand in
required quantities and spread over the wet clay. The mixture is mixed by hands and large
lumps of approximately 4-5 kilograms are made and kept aside. Normally, 10 to 12 lumps
are made in the 10:02 ratio. After initial clay preparation, the work is continued further by
only males. Selecting a suitable place, the potter sits and takes clay lumps, one by one, for
wedging and kneading. Usually each lump takes 10 to 15 minutes for preparation. During
this process, impurities of clay of medium to small sizes are removed and the lumps are kept
aside, covered with damp cloth or rug, to be used for the rest of the day.
Preparation of clay by Potter-I is different from that by Potter-II. The storage place of
Potter-I as shown in the Appendix-I (Workshop Plan No.1), is outside his house. Potter-I’s
sons assist him in the preparation. First, the sand or ash is spread over the ground that is just
next to storage. The required amount clay is taken out and spread on the ash. While taking
out the clay, they remove stone granules or impurities. The water is then added to the clay
and then while mixing it by hands they start to make clay lumps. All the clay lumps are
placed on empty plastic grain bags and the bag is then lifted out and placed in the working
area (Fig. 17). For the wedging, clay is spread over the plastic bag evenly and is crushed and
beaten by feet constantly until the ash, water and clay gets merged uniformly and the clay
becomes devoid of clay lumps and possesses good plasticity. The required amount of clay is
taken out again and it is then kneaded by hands appropriately for the use. The prepared clay
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is kept in wet or damp cloth or plastic bag to maintain its moisture and stored in the
courtyard or near the potter’s wheel. Potter-I usually prepares clay that can last for two to
three days; sometimes it is also stored inside the house. Potter-III fabricates large storage jars
and stoves (chulhas), therefore, donkeys’ dung is added to the clay as tempering material.
Potter-II and Potter-III follow the same process for clay preparation.
i) Mixing of clay with ash ii) Mixed clay being kneaded with feet
iii) Mixing clay using hands before iv) Kumhar kneading and wedging
making large lump the clay before use on wheel
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v) Sieved ash spread over mixed clay vi) Wedging clay before use
Figure 18: Images of clay preparation process –Potter-II, Cluster-I: Region-A
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Clay source
Potters of Cluster-II keep changing their clay sources according to availability of appropriate
clays. Their sources include lakes from Dingari, Mavli, Udaipur Pichola, Fatehsagar Jheel,
Clay composition
Potters of Cluster-II normally use single clay to prepare pottery. As temper, they use only
sand in 5 to 15% proportion to the clay as needed but they do not use ash or donkeys’ dung.
Clay preparation
Process of clay preparation at Cluster-II varies from Cluster-I potters. As mentioned earlier,
potters of Cluster-II have settled outside old Udaipur city; they have specific land as their
work place. Each kumhar has a definite space to store and prepare his clay. Usually they
have three to four quadrants dug in the clay preparation area. In the very first quadrant they
store their raw clay, the next one is used as a pond where they mix clay with excess water
and leave it out for levigation. To prepare the slurry, the potter mixes it well by hands or feet
or sometimes by wooden stick. Once the slurry is made and heavier particles settle down and
unwanted light weight granules or particles flow on the surface, the slurry is then sieved
using square iron mesh in the following quadrant. By this sieving process unwanted
materials like small stones and sand, etc., are removed from the clay. After sieving, the clay
is left out to dry naturally in the sun. When the clay dries, it is removed from the quadrant
for further process. Subsequent processes of wedging and kneading are done by hand in the
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i) Mixing wet clay in a quadrant ii) Sieving wet clay into another quadrant
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Clay source
Potters of Cluster-III obtain clays from lakes, from nearby water sources and from fields
within 25-40 km distance. Their source locations are sometimes similar to Data Bheru and
Clay composition
Cluster-III potters normally use two types of clays, red or black and yellow coloured for
composition. Donkeys’ dung and ash is used as temper to clay. The composition varies
according to the product they need to produce. For black pottery normally black clay, yellow
clay, dung and ash are used in the ratio 05:05:02: 02. For red coloured pottery they do not
use ash. This ratio, however, keeps changing from time to time, based on clay properties.
Clay preparation
Clay preparation at Cluster-III potters’ village is done prior to use, and it is prepared by
either men or women or by both and is done in the courtyard. Similar to the Cluster-I, ash is
spread over the ground, over which two to four or more tagaris of required clay are spread
and water is then sprinkled or poured into the clay. Tempering material, i.e., donkeys’ sieved
crushed dry dung or sand is then added to the clay and mixed well by hands. If pots are to be
made in red then ash is not used in the entire clay preparation. While mixing clay, they keep
removing granules and impurities. If they need to use the clay immediately, they proceed to
wedging and kneading; otherwise, after wedging, clay is kept covered in a wet bag or cloth
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Potters of Cluster-IV obtain yellowish clay from the local lakes and nearby fields. While
preparing the composition, they use this single yellow clay with tempering material in 02:01
ratio. Sometimes, for wheel pottery, sand is used as needed. Besides dry crushed donkeys’
dung, crushed cow dung, goat droppings, dry husk powder and ash are used as tempering
materials. In other raw materials, chalk powder for white colour, geru (red ochre) for red
Clay preparation
Clay preparation process of Cluster-IV potters is more or less similar to that of Cluster-III
potters.
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Clay Products
Extensive research has been carried out by Nagar (1967), Kramer (1994, 1997), Mishra
(2008) and Sarkar (2011) of Mewar pottery forms and their usage. Nagar (1967) categorised
the typology of shapes according to their functions; Sarkar (2011) classified them as storage,
cooking and food processing, eating and drinking, ceremonial and miscellaneous function
groups. Based on the above categorization, the author has grouped the pottery types of all
clusters visited for the present study, into five categories according to their usage which are
outlined in Table 6.
Cluster-I, Cluster-II and Cluster-IV potters manufacture only red coloured pottery of
various types; none of them manufactures black coloured pottery. Cluster-II potters do not
manufacture matakas of large size used for water storage, they produce only different sized
tea and buttermilk cups (kulhad), curd bowls, various types of diyas, dhupdanis, and small
spouted pots. Potters of Cluster-I produce a variety of clay products (Fig. 20) such as storage
jars of large size, stoves (tandoor and chulha), diyas of various sizes, and spouted pots with
lid, globular pots (mataka) of small to large size, dhupdanis, lampshades, kulhads of
different sizes, baking pans, dishes, piggy banks and multi-spouted pots. Cluster-III potters
produce both red and black colour potteries; their product includes globular pots of large to
small size, baking pan, dhupdani, diyas of different sizes, diyas with various combinations
such as ganesha, pots and stands; bells of different sizes, carved or complete animal and
reptile figures and lampshades. Whereas the product range of Cluster-IV potters varies from
votive plaques and idols of gods, folk male and female idols, human masks, animal and
reptile figures, various shapes of modern pottery, different types of diyas, lampshades, to
baking pans, body scrubbers, medium bowls with lid, water jars etc.
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iii) Top view of various sizes of diya iv) large size diya
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i) Large painted globular pots ii) large size painted carinated pots
iii) Pot with several mouths (kalash) iv) Types of chulha and medium size
painted globular pots
Figure 21: Images of clay products: Cluster-I, Region- A
Fabrication Methodology
Potters use different methods for making different products. Following methods have been
observed during the visits to all visited potters; coiling, pinching, beating, scraping, pressing,
wheel throwing, turning, finishing and carving. The methods are described below clarifying
their suitable application while making specific product. Region-A women help in
fabrication of non-wheel products such as tandoor, chulha, baking pan, handles, spouts,
engraving and designing on pots, polishing and slip decoration. Potters of Cluster-I, Cluster-
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Large varieties of products are made on potter’s wheel. Cluster-I, Cluster-III and Cluster-IV
women do not work on potter’s wheel. At Cluster-II women are sometimes allowed to work
on the wheel. A few potters of Cluster-I for e.g. Lalitkumar, Munnalal of Cluster-II and
majority of Cluster-IV potters use modern electric potter’s wheel whereas others from the
same clusters and Cluster-III still practice and produce pottery on traditional potter’s wheel
Traditional potter’s wheel: Potters use solid rotating wheel, about 3-4 inches thick. The
wheels have spokes fixed to a bearing pivot or tripod made of metal. The wheel can be
rotated by hand or by a wooden stick. The heavy wheel provides continuous momentum for
longer time, while at the same time requiring less strength for making the products (Fig. 22-
ii).
Electric potter’s wheel: A rotating iron disc which is motivated by external power, such as
electricity and can have one or more consistent controlled speeds. Compared to traditional
wheel, electric wheel saves potter’s energy and time (Fig. 22-i).
Wheel throwing
The action of creating pots on a rapidly rotating wheel using only hands, fingers and water is
method involves centring a spinning lump of malleable clay upon the wheel-disc. When the
wheel is running true, the lump is opened in the centre, an inner base is shaped and the walls
of the pot are lifted from the rest of the clay by a continuous and consistent chain of upward
movements involving the balanced pressure of fingers inside and outside the pot. While
lifting the clay’s workability has to be maintained using appropriate water level. Once the
required shape is made on the wheel, it is removed by using a thread and is kept for drying
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until it becomes leather hard or reaches semi wet condition; one can work on the leather-hard
pot further.
Products like globular pots, small designer pots, variety of diyas, kulhads, bowls,
lampshades, dhupdani, dishes, piggy banks, diya holders, hanging bells, karwa etc. are made
on wheel by men. Small globular pots or handis of medium thickness are made only on
wheel. A few wheel thrown pots are purposely made thick to handle safely while beating.
Potters can later give required round shape to the leather hard pot.
Turning
This process generally applies to thrown articles of leather hard stage for removing
unwanted or excess clay with the help of a sharp edge or point made of wooden or metal
tool.
Piggy bank
The closed shape of the piggy banks is made first on the wheel. Later in leather hard stage,
further designing is done by adding and pressing coil and clay dots. At the same stage, a slit
is made so that coins can be inserted. These types of piggy banks or coin boxes are meant to
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b. Cooking
: Baking pans ¥ X X ¥ ¥ X process
(tawa) ¾ for baking roti.
: Deep pan ¾ for preparing
: Small globular ¥ X X X X X dough
pot (handi) ¾ for cooking
X X X ¥ ¥ ¥
: Medium size ¾ to store Chas
¥ X ¥ X X X
pots
Height: apprx.3 ¾ to store large
ft. ¥ X X X X ¥ amount of
Width: up to 2 ft. grains
Thickness: up to
2in.
: Bowls (with or ¥ X X X ¥ X ¾ used to eat and
¾ used to drink
tea, buttermilk
: Cups: kulhad
: diya – small to
medium Daily offerings &
¥ ¥ ¥ X ¥ X during festivals
: diya -:with
animal, human X X ¥ X ¥ X e.g. Diwali
or god figures
Globular During Marriages
designer pots ¥ X ¥ X ¥ ¥ & festivals e.g.
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Bells X X ¥ X ¥ X decorative
Planters ¥ X ¥ X ¥ X
Container for
plants
God and X X X X ¥ X
goddesses
Local deities
¥
Ȃǣ
X X X X X
Rajput and folk
heroes X X X X ¥ X Religious and /
decorative
Daily household
chores
X X X X ¥ X
Mythological X X X X ¥ X
stories
Table 6: (b) Comparative Study of Contemporary Clay Products of selected pottery
cluster of Region-A
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v) Female applying red slurry on karwa by dipping vi) Applying white colour on karwa
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i) Potter making lampshade on wheel ii) potter preparing base of clay for turning the lampshade
iii) Potter placing cloth on turning base iv) Finishing lampshade in semi-wet stage on wheel
made of clay
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Lampshade
Cluster-I potters manufacture products on demand and order basis. The making of a specific
design of lampshade or lamp cover was observed at the workshop of Potter-I (Fig. 24). A
vertical dome shape is prepared by him on his electric potter’s wheel and kept aside for
drying till it turns to leather hard stage. When it becomes leather hard he gives required
appropriate shape by turning procedure on the wheel, also reducing its excess thickness.
After turning procedure, rest of the designing and finishing was done by his wife. Designing
includes engraving with sharp steel pipe (tool) so that light can pass through the holes in the
shade.
i) Potter beating mataka using paddle & anvil ii) Potter finishing the cracks occurred
during beating
iii) Potter placing the ready mataka in ash for gradual drying
Figure 25: Images of product fabrication: Cluster- III, Region-A
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Cluster-III potters produce large sized globular pots in black colour. These pots are meant
only for water storage. To produce these large matakas the potters use wheel throwing and
beating methods. Cluster-III potters use traditional type stone or cement wheel for throwing
pottery. After clay preparation, about 15-20 pots are made on wheel and kept in open for
drying until they become leather hard so that the potter can continue further processing.
While throwing the pot, the potter purposely keeps extra thickness so that the pot does not
Beating: Beating is a method of thinning and compressing the clay wall of a pot by
hammering it against an anvil with a paddle. The anvil is a pebble or stone dabber held
inside the pot and the paddle is a wooden bat used to beat from the outside. The anvil is
locally known as pindi and the paddle is called thapa. Cluster-III potters use 2-3 types of
wooden bats in round, square or rectangular shapes. Anvils and paddles of different sizes
are used, based on the size and surface of the pot. Typically, to achieve a round surface, a
convex-surfaced dabber is used; for a flat surface, a flat-topped dabber is used. When the pot
loses some of its water content, while still retaining enough moisture to enable further
handling, the potter squats placing the pot in front of him in a metal or plastic basket which
is covered with jute. A water pot and pot of sieved ash are also placed within reach of his
hands. While beating, finely sieved ash is spread on a portion where potter intends to beat on
the pot. The dabber is held in one hand to give support to the surface, while beating from the
inner side of the pot with thapa or bat. While beating, excess clay is scraped with a flat
bamboo tool. Beating is done very finely so that no marks are left on the surface. If the pot
starts getting hard during beating process, both tools pindi and thapa are dipped in water to
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maintain the moisture. Once the beating is over, ash is spread over the whole pot and
smoothened by hands and the pot is then lifted and carefully placed for drying in the shaded
place where the sieved ash is stored. The potter keeps rotating the pot every 20-30 minutes to
dry slowly. This is done to prevent the pots from cracking during drying. The pot acquires a
thin layer of ash over the surface, which is afterwards compressed by potter (Fig.25).
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Methods used in
Clay Products Tools /Equipment Gender
fabricating product
Large granary coiling, pressing, hands, fingers, anvil, paddle,
A storage jars and scraping, beating pointed tool made of iron/ F
tandoor steel
hands, wheel, cotton cloth,
wheel throwing,
B Lampshade sharp iron tool, piece of steel M+F
turning, cutting
pipe
wheel throwing, hands, wheel, sharp iron tool
C Piggy banks cutting, coiling, M+F
pressing
¾ Diya : wheel throwing : hands, wheel, thread
M+F
D ¾ Diya with : wheel throwing, : hands, wheel, rod, sharp tool
animal figure pressing, pinching,
or lady figure scraping
wheel throwing, hands, wheel, thread, fingers,
scarping, pinching, wooden sticks, iron tool or
E karwa M+F
pressing, dipping, disc for scraping, brush
appliqué
Large globular wheel throwing, hands, wheel, anvil, paddle,
F M
pots (mataka) beating, scraping basket, jute
Baking Pans hands, globular pot, paddle,
beating, pressing,
G (tawa) anvil, rim of broken globular F
scraping
pot,
pressing, pinching, hands, water, cotton cloth,
H Votive plaque M
scraping waste paper
Table 7: Gender wise job distribution, methods and tools used while fabrication
of some clay products of Region-A
For making large granary storage jars and tandoor, the following method is used:-
First, a thick round slab is prepared with hands and placed on the ground. Sometimes,
this slab is placed on a round wooden sheet or ash spread on the ground so that while making
or after making the jar it can be lifted easily. The slab is then scratched on the edges lightly
with finger tips and water or slurry is applied using cotton cloth. Then a thick coil is
prepared by passing it through the fists and placed properly on the edges of the slab. By
adding coils one above the other, thick and big storage jars 2 to 3 ft. in height are made.
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Usually in one day 2-3 storage jars are prepared alternately. While adding the coils,
they are merged from inside and outside using fingers to render the thickness and both the
inner and outer surfaces even. Once the jar is made by adding enough coils, anvil and paddle
are used for beating both surfaces to make them uniform. While making a tandoor, they do
not place a slab at the base, but directly place a coil on the ground and follow the same
method for making tandoor walls. At the end they cut a hole at the base by iron or other
Baking pans (bread griddle) are made at Cluster-III and Cluster-I only by women (Fig. 27).
The methods used for making griddles are beating and pressing. The large globular pot is
kept so in an upside down position that the outer surface of base of pot can be used as a base
for making a pan. First, finely sieved ash is spread on the surface of pot and then, a flat thick
handmade compact disc (round slab) of clay is placed on the surface of base of pot. To make
it thin and even, the disc is beaten lightly with a paddle held in one hand, while the pot is
rotated continuously using the other hand. Due to continuous beating with the paddle the
clay gets compressed and becomes thin. While beating, to avoid sticking of the clay to the
paddle, ash and water are used on the pan. Finally when appropriate thickness of the pan is
achieved, the side edges are cut by wooden bamboo tool and/or smoothened with wet cloth.
Once the tawa is finished, a half broken rim of globular pot is placed on it. Then the
tawa is inverted so that it rests on the rim. The inner surface of the pan is then finished with
a wet cloth and the pan is kept for drying. Sometimes at Cluster-III a small handle is
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i)Female attaching handle to pan ii) Female beating pan using paddle
iii) Broken rim of globular pot is placed on pan iv) Female finishing edges of pan
Spouts
Selected products like karwa (Fig. 23) are first made on the wheel; during the
leather-hard stage a spout made by hand is attached to it. First, using a sharp tool, a hole is
carved on one side of the body of karwa. The edges of the carved hole are scratched with
tools, then water or slurry is applied to it; before the slurry dries, the handmade spout is
attached to the hole of the karwa and it is then pressed and finished with hands and wet
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Donkeys’ dung is sprinkled on the floor and then prepared clay is added. The clay is then
flattened into a slab with a stone and evened out by smoothing with water and a flat piece of
wood. After removing impurities from the clay, a slab is cut, with the help of an iron tool,
into a plaque which forms a surface to support the relief figure. This flat slab base is called
thala. The figurines are formed from another piece of flattened clay and attached to the
plaque surface. To maintain the shape of the figurine, wastepaper is sometimes added to its
inside before attaching the figurine to the plaque surface. Figurines or required shapes can be
made on wheel, hand or by coil; according to the shape required the method can vary. Press
moulds are used for shapes, as well as to enhance designs. Figurines and other forms are
joined to the surface of the plaque by pressing and scraping with hands and fingers (Fig.28i).
Finishing of all products is usually done during leather hard stage by scraping with a sharp
edged tool to remove excess clay (Fig. 28-ii). Potters of Cluster-I, Cluster-III, and Cluster-IV
engrave and carve with sharp pointed tools and pipes of steel on selected products such as
lampshades, hanging bells and animals like tortoise, fish etc. Cluster-IV potters use pinching
and pressing methods for designing animal figurines e.g. camel, ducks etc. Cluster-I potters
apply wash of red slurry (made of geru) and line designs of white colour (chuna) on most of
their clay products such as medium to small globular pots, karwa etc. After scraping and
finishing the karwa, while it is in the drying stage, it is dipped into red slurry up to the
shoulder; then white colour is applied to the edge of shoulder with a brush or rag (Fig. 23).
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i) Molela potter attaching art form at the plaque ii) Molela potter scraping excess
clay of the water jar
Figure 28: Images of product fabrication: Cluster- IV, Region- A
Drying
All products when finished are usually kept to dry in an open place in the backyard or
courtyard. Pots are kept in an upside down position, resting on their rim. Most of the potters
keep changing the positions of the pots and other products in order to allow them to dry
properly. Once they are dried up to 80%, they are brought and kept under the sun. The
drying time depends on the climatic conditions and the size of the pots. One pot may take 1-
2 days in sunny season, while in moist climate it may take 2-3 days to dry. The drying time
may also vary depending upon the shapes, thickness and sizes of the products.
Cluster-I and Cluster-III potters generally fire their products in an open place in their
backyard or courtyard, whereas Cluster-II and Cluster-IV potters fire their products in an up-
draught kiln. During the field visits, a few firing cycles were observed at Cluster-I and
Cluster-II (Table 8). Digital and portable thermocouple was used to take readings of
temperatures from beginning till the end, i.e. the adding of fuel which has been discussed in
Chapter 7, Stage-I.
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Potters from both clusters have their separate firing place. Potter-I and Potter-II set
their bonfire in their courtyard which is nearly on the chauraha whereas Cluster-II potters
set their kilns at their workplace (Appendix-I and Fig. 29, 30).
As mentioned earlier, Cluster-I and Cluster-II potters produce only red colour pottery.
The firing system used by them varies, which is discussed below. Whereas Cluster-III
potters produce both red and black colour clay products; their red colour pottery production
is the same as that of Data Bheru Kumharwada and Kumharon ka Bhatta potters. For black
colour pottery a slightly different procedure is followed. Firing process is practiced by both
men and women according to the need of the whole family. Firings are usually done in the
post-lunch session so that the process is finished by evening. After the firing is over, the pile
‘Firing without kilns is called the open firing, bonfire, or clamp method. Firings done by this
technique are always short and generally achieve relatively low temperatures. Although
procedures for open firing of pottery vary, they share certain general characteristics’ (Rice
1987: 153).
Potter-II had set his bonfire in a rectangular shape (92” length X 68” width X 20”
height) adjacent to a mud wall of his workshop which was used as the fourth side of bhatta.
The ground, where the bonfire was to be set on fire was first cleaned and then wood wastage
was placed evenly up to 6” in height. The diyas were arranged over the wood. Large sized
broken pots, facing inside, were arranged on the edges over the ground, on three sides of the
bhatta. Wooden wastage was also placed in between the diyas while arranging. Then fire
was kindled from the top centre, and the whole pile of diyas was covered with the pre-fired
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broken rims and parts of pots from all sides. Once the fire started to spread inside, additional
saw dust was thrown from all sides of pile. Nearly after one hour the addition of external
ii) Potter loading fuel to the bonfire iii) Female unloading fired products
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Points where
measurement A B C A B
taken (Fig. 72)
Digital reading 05:00 - 150˚ - 03:55 490˚ 410˚
Table 8: Firing cycles observed during present study of Cluster-I Potters: Region-A
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The quantity of diyas of Potter-II being high, he required a large bonfire setting
whereas Potter-I had them in less quantity and therefore required less space in his courtyard
to set the bonfire. Potter-I set up the circular bonfire of about 96’’ diameter X 36’’ height.
The first layer was made by placing thick cow dung cakes. On top of them, the products i.e.
karwas were placed along with more dung cakes. Large-sized broken pots were arranged at
the edges. Then cow dung cakes were placed between each pair of karwas. Above this, small
products such as diyas were placed and as done by Potter-II, the whole pile was then covered
with pre-fired broken rims and parts of pots from all sides. Potter-I used pieces of cotton rags
at the base from all sides to kindle the fire (Fig. 29-i). Then for about one hour he kept
adding saw dust from all sides of the pile to sustain the fire within. Usually, when the fire
turns a bright orange-red colour, the potter stops adding the fuel and the bonfire is then left
as it is for the whole night to cool down. The pots inside get fired properly due to the inner
Cluster-III potters practice closed firing method to produce black pottery. Primarily the pots
and fuel that is the pile setup is the same as that in bonfire type; no separate arrangement is
made for this method. After the fire is burnt for a certain time, the pile is covered by thick
clay paste or wet ash and outlets are sealed so that smoke is retained within, and due to
Up-draught kiln
“Functionally in an up-draught kiln the hot gases pass upwards through the ware. It is the
modest arrangement of kiln which does not need a chimney” (Rice 1987). Cluster-II potters
use temporary brick-built up-draught kilns, whereas Cluster-IV potters use long-lasting up-
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draught kilns made of bricks for firing their products. “Up-draught kilns are simple enclosed
firing chambers in which the heat moves upward from underneath the pots and then is vented
out. In freestanding up-draught kilns a slotted platform may act as the floor of the chamber
to allow the flames to penetrate from the firebox up to the pot. Heat and gases escape
through the top of the kiln, either by a chimney or through an open top with a temporary
In the first season, the firing system at Cluster-II was observed (Table 9). Most of the
Cluster-II potters have their separate places to fire their products within the workplace.
Potter-I sets up (Fig. 31) the kiln regularly near his workplace compound. The three walls
are built with loose bricks. While loading the kiln, at the bottom, dung cakes were placed
evenly in single layer on the three inner sides of the kiln wall. Nearly three rows of clay
products to be fired i.e. kulhads were arranged uniformly above the dung. A thick layer of
chaffing was then spread over the kulhads. The products were arranged in such a manner
way in the centre so that the fire could be started at that spot. Subsequently, the fourth wall
of kiln was built by placing bricks along with dung cakes from inside. After loading
sufficient products into the kiln the remaining area was filled by spreading chaffing all-over
and then the fire was kindled. The top of the kiln was covered with pre-fired clay products
and leftover chaffing. The kiln was then left until the next afternoon till it cooled down.
In the next season, the firing methodology of Potter-II was documented. As shown in
Fig. 30, a temporary square wall-structure was built for kiln. Gradually from the lower to top
level, first dung cakes were placed, followed by articles to be fired, chaffing, dung cakes,
articles, chaffing, saw dust and articles, chaffing, saw dust and dung cakes respectively.
Before placing the top layer the fire was lit and then, at the top, previously ill fired articles
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and a few raw dried articles were kept along with saw dust. Then the entire top of the kiln
was covered by pieces of thick jute cloth and the kiln was left for combustion.
Fuel feeding
04:30 pm– 04:40 pm Between 11:45 am – 12:15 pm
time
Cluster-IV potters use long-lasting circular shaped brick-built up-draught kilns. Their
firing starts usually in the afternoon and seldom in the evening. Approximate duration of
firing is 4-5 hours. Cooling time is whole night. Dung cakes are used as major fuel resources
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i) Potter loading products in the kiln ii) Potter placing fuel over the products
iii) Placement of products to set fire iv) Female arranging fourth wall of kiln
v) Setting up fire with cotton vi) Potter loading last layer of the products
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i) Loading of clay products to the kiln ii) Adding fuel to the kiln
Potters from Region-A apply plain wash of Indian red or micacious red colour on clay
products to hide patchy effects which occurred during firing and to give an attractive look to
dhupdanis, piggy banks etc. Multi-mouthed pots were also seen to be coloured by shiny
acrylic colours. Cluster-IV potters apply different plain or shiny acrylic colours on a few
products such as hanging bells, animal figurines, hanging lamps, figurines of gods and
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goddesses. Cluster-III potters apply black oil paint or distemper on animal figures like
tortoise. They also make line designs on red globular pots with white distemper colours.
Potters of Cluster-II also use distemper colours on a few products such as diya with animal
Majority potters of Cluster-I work at the walkway and chowk near their house entrance
(Appendix-I). Potter-I (Fig. 22-i) works at the entrance of his house, usually he places his
electric wheel at his doorstep and works continuously. He also keeps his wheel-thrown pots
on the entrance path. He keeps changing his position in the courtyard according to the job.
As opposed to Potter-I at Cluster-I, Potter-II has a separate place to store his clays and
At Cluster-II, potters have permanent workshops at a little distance from their houses,
where they have enough space to store clays and products (Fig. 34-ii). Cluster-I and Cluster-
III potters usually store their unfired and fired products in their houses, verandas. At Cluster-
I a few have their own shops to store the products. Cluster-II and Cluster-IV potters have
their fixed workshops where they store their products in large quantity.
Gender-wise work allocation at all clusters in Region-A has been outlined in Tables 7, 10
and 11. Mining and importing clay is usually done by men in Region-A. Remaining
activities such as clay pounding, sieving of clay and temper, mixing of clays, kneading and
wedging of clay is performed sometimes by men and sometimes by women or at times they
work together.
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Mining Wedging
Pounding Sieving Sieving Mixing
Cluster & Import and
of clay of clay of temper clay
clay kneading
Cluster- I
(Data Bheru M F F F M/F M /F
Kumharwada)
Cluster- II
(Kumharon ka M M/F M F M/F M /F
Bhatta)
Cluster- III
M M/F --- M/F M/F M/F
(Tus Dangiyan)
Cluster- IV
M M M M M M
(Molela)
Table 10: Gender wise job distribution for clay preparation at Region -A pottery clusters
Firing process at all clusters is also a mutual activity, as men and women both work
together for stacking the products, at times they also help each other to control fire. But
unloading of fired products is mainly performed by women (Fig. 29-iii and 30-iii). It is
observed that only at Cluster-IV clay preparation and firing process are male oriented
activities. A few products such as granary jar, tandoor and baking pans or bread griddles are
made only by women in Region-A. Wheel thrown products are only made by men, but the
Despite the fact that Region-A potters are observed to have become aware of
customarily practiced by them. The potters have their own area in which they provide pots to
the villagers and in return collect food grains. Potters meet the requirement of pots of a
family throughout the year in two phases during the time of winter and summer harvesting
(Mishra 2008).
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Cluster- I Cluster- II
Cluster- III Cluster- IV
Cluster ((Data Bheru (Kumharon ka
(Tus Dangiyan) (Molela)
Kumharwada) Bhatta)
Type of
Open Up- draught kiln Open + Closed Up- draught kiln
firing
Firing Dedicated Veranda / Dedicated
Veranda / courtyard
location Workshop courtyard Workshop
Loading
M+F M+F M+ F M
product
Fuel Cow dung, wastage Cow dung, Cow dung, Cow dung,
of wood, cotton rags, Chaffing, / Chaffing Chaffing, grass
saw dust, packing sawdust
boards, plastic sheet
Fire
M M+F M+F M
control
Form of
Circle,
firing Square, rectangle Circle Circle
rectangle
set-up
50 to 1000 or 50 to 1000 or 50 to 1000 or
Quantity 50 to 1000 or more.
more. more. more.
and Depends upon
Depends upon Depends upon Depends upon
size of Pile product size
product size product size product size
Un-load F F F M
Table 11: Firing cycle and labor involved at Region-A pottery clusters
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Region-A potters use their own products such as chulhas, water storage, festive products as
Selling
Most of the work of Region-A potters is based on demands. Several potters of Cluster-I sell
their own products, either directly from their homes or from other locations such as weekly
markets, permanent or temporary shops within city (sometimes attached to their workshops;
Fig. 35), or directly in response to orders from buyers. Some potters sell their products
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REGION-B
(Maheshwar-Navdatoli area -Malwa region)
Mandleshwar were visited and documented for three seasons during 2010-2012 (Fig. 36 and
Table 12). Potters are distributed all over the towns of Maheshwar, Kasrawad, Dhamnod and
Bedhi. In Navdatoli, however, the potters have relocated to the neighbouring villages of
Presently there are only 3-4 families each in Maheshwar, Mandleshwar and Bedhi
engaged in pottery making, whereas in Dhamnod they are found in a particular cluster. Most
traditional potters in Maheshwar, Mandleshwar and Bedhi have adopted brick manufacturing
business as their main occupation. Pottery making has become a secondary occupation.
Though these potters have shifted to other professions, they have not left practicing pottery
completely as they carry out pottery making on part-time basis during festivals and as a
leisure activity except potters from Kasrawad who work throughout the year. Their main
working period starts post-rakshabandhan and lasts from September to March (Geedh and
Nadgauda 2013a). The pottery fabrication systems of these potters are discussed later on.
These potters are also locally known as kumbhar, kumhar. Potters from Maheshwar,
Mandleshwar, Kasrawad and Beঌhi call themselves Prajapati or Prajapat. They use it as their
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Figure 36: Map showing selected clusters of Potters’ of Region-B, Khargone district,
Madhya Pradesh
Region Region B
No. Cluster Potters visited
1. Santosh
Maheshwar
2. Bhai
I (Maheshwar taluk town)
3. Dinesh
Navdatoli- Beঌhi 1. Radheshyam
II
(Khargone District) 2. Mohan
Kasrawad 1. Kamal
III
(Khargone District) 2. Ramlal
Mandleshwar 1. Pappu
IV
(Khargone District) 2. Lokesh
Dhamnod
V Multiple
(Dhar District)
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Maheshwar (22° 11’, 75° 36’) is located 91 km from Indore. Buses ply at regular intervals
Prajapati, Potter-II: Bhai Prajapati and Potter-III: Dinesh Prajapati, practicing pottery
making in a traditional manner were located and visited. Only two families still make pottery
during the monsoon season, mainly after Raksha-Bandhan before the brick manufacturing
season resumes. One family still makes pottery throughout the year besides brick making.
Their pot making and firing process, including resources of clays, composition of clay,
manufacturing process, drying process and firing technology was properly documented.
excavations at these sites were carried out in 1952-54 (Sankalia et al.1958). Navdatoli is a
small hamlet of a few boatsmen. A few years ago, majority families have shifted to the
nearest village Beঌhi due to floods. However, present day Navdatoli doesn’t have any potter
residing there.
At Beঌhi, two potters Potter-I: Radheshyam Kumhar and Potter-II: Mohan Kumhar
were visited; both mainly work in brick manufacturing. In pottery they work mostly in rainy
season i.e. post Raksha-Bandhan for festive demands like Dasehra and Diwali. Radheshyam
Kumhar now resides partly in Dharmapuri and Beঌhi for the last 3 years. Unexpectedly,
during visit to Beঌhi, the author came across a firing cycle at Radheshyam Kumhar’s house.
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Kasrawad is located (22° 12’, 75° 60’) about 5 km away southwest of Maheshwar on the
Buddhist establishment also known as Itbardi (a mound of bricks). A few potters’ families
viz. those of Potter-I: Kamal Prajapat, Potter-II: Ramlal Prajapat and his son Kailash
Prajapat in the Kasrawad town were studied. The families work full time in pottery
manufacturing process. Their pot-making and firing process was observed and documented.
Mandleshwar is located (22° 16’, 75° 60’) on the banks of Narmada River, 8 km east of
Mandleshwar, only two potters Potter-I: Pappu Prajapat and Potter-II: Lokesh Prajapat were
Dhamnod is located (22° 22’, 75° 47’) towards Indore from Maheshwar about 14 km away.
Dhamnod has a potters’ colony of about 12 potters of Pardesi caste who migrated from
Rajasthan during the medieval period. Only nine families practice pottery during September
to June in a traditional way, during July – August they import ganesha and durga figurines
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5.8. Clay
Clay source
Potters of Region-B obtain normally three types of clay. Cluster-IV and Cluster-V potters
sometimes use only Black and Yellow clays. All potters from this region obtain yellow clay
from the various mounds (beঌhi) on river banks of Narmada (locally known as Mahishmati
or Rewa), red clay from any nearby mound and black clay from the fields. The resource area
for red and black clay keeps changing every time. Resource areas of these clays are
generally within a distance of 3 - 20 km from their place. Donkeys’ dung and ash is used as
tempering material to the clays. Ash is recovered from the previous firing kiln or sometimes
from their hearth. Donkeys’ dung is collected from the village or sometimes from the
neighbours’. Kasrawad potters have their own donkeys which they use for transportation of
clays and pottery ready to be sold in the market. Some potters store their clays in their
backyards, while some at their brick manufacturing fields in large amounts so that they can
use them for longer periods (up to six months). Some of the potters use the same clays for
Whenever they need, they bring these clays in small amounts or according to need to their
Clay composition
The clay composition of each potter varies in composition, though their clay resources areas
are nearly the same. They also use metal or plastic tagari (pan of scales) for measuring clay;
as Cluster-IV potter normally mixes 2 tagaris black clay + 1 tagari yellow clay + 2 tagaris
donkeys’ dung for composition. Cluster-II potters did not use yellow clay for producing
black pottery but they keep changing their clay composition according to availability of
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clays and what they need to fabricate. Clays and their percentage used for compositions by
Clay preparation
Region-B potters normally prepare clay one day before use. Generally, in Region B clays are
prepared by women. At Cluster-II clays are prepared by both men and women. Clays are
usually brought in powder form. If there are any lumps, they are powdered first. At Cluster-
III, large granules are removed first; dry clays are mixed and sieved in required quantities in
a cemented tank or pit and are mixed with water, stirred well by wooden stick and left over
until the clay settles down (Fig. 37-i). Afterwards, the soaked mixed wet clay is sieved so
that the granules and impurities are separated. This is done by using modern metal sieves
into another pit. Then the clay is left out for levigation and to dry naturally (Fig. 37-ii). The
excess water from pit is removed once the clay sets down. If they need to use the clay
without more ado, the clays are poured on the ground. Before pouring the clay, crushed
powdered donkeys’ dung is spread on the ground. It is mixed properly by feet and afterwards
kneaded by hands. Tempering materials, dung or ash, are also used only after sieving.
Cluster-I and Cluster-II potters, first sieve the clays by domestic sieve on the plain
floor. Water is poured on the sieved clay and the mixture is mixed properly with feet; this
mixture is again sieved by mesh to separate the granules. Then crushed and sieved powdered
donkeys’ dung and sieved ash is added to the clay mixture, and then it is again kneaded by
feet properly till it becomes devoid of impurities and possesses good plasticity. After
kneading, the clay is kept in a wet jute bag to maintain its consistent plasticity. Cluster-IV
and V potters follow similar process for mixing clays but the kneading of clay is usually
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Required amount of clay is taken out from the plastic sheet while making pots; first
they knead it on thick blanket or jute bag with both hands to remove remaining impurities. If
the clay is too wet, sieved ash is rubbed on hands, so that the clay should not stick to hands.
Clay Source of
Cluster Potters Variety of clays
Composition Clays
Cluster –I Yellow clay + Red clay +
Santosh 02 : 01: 01: 01
(Maheshwar) Black clay + Donkey dung
Cluster –II Banks of
Red clay + Black clay +
(Bedhi- Radheshyam 03: 03: 01: 01 Narmada
Donkey dung + Ash
Navdatoli) river,
Cluster –III Yellow clay + Red clay + nearby
Kamal 01: 2.5 : 2.5: 04
(Kasrawad) Black clay + Donkey dung agriculture
Cluster –IV Pappu and Yellow clay +Black clay + fields
01: 02: 02
(Mandleshwar) Lokesh Donkey dung
Cluster –V Yellow clay + Black clay
Majority 10: 03: 01
(Dhamnod) + Donkey dung
Table 13: Clay Compositions of Region-B Potters
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i) Mixing of clays + water in into a pit ii) Clay left out to levigate and dry naturally
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Potters from the selected clusters produce only earthenware type of pottery. They fire their
products only once and do not apply any kind of glaze on pottery. Cluster-I and Cluster-IV
potters produce only pottery of red colour. According to them pottery of black colour is
made only by lower caste kumhars, therefore they do not engage themselves in producing
black colour pottery; instead they import black pottery from Dhamnod i.e. Cluster-V
especially big matakas during summer season for sale. Cluster-II and Cluster-III potters
produce both red and black types of pottery. Similar to Region-A, the Region-B pottery
types of all clusters have been grouped into five categories according to their usage (Table
14 and Fig. 38); 1.Cooking, 2.Liquid storage, 3.Granary storage, 4.Ceremonial and
Potters of Cluster-I produce a variety of clay products such as chulha, baking pan,
globular pots of various sizes, diyas, dhupdanis, karwa and piggy banks only in red ware.
Cluster-IV potters produce less variety of clay products than Cluster-I. A variety of moulded
diyas were observed which were imported by Cluster-IV potters to sell in the market before
the festival of diwali (Fig.38-iii). In black ware, Cluster-II, Cluster-III and Cluster-V
Fabrication Methodology
Pot Making
Potters from Region-B sites use a variety of methods for making pots: coiling, beating,
scraping, pressing and wheel throwing. Wheel throwing is mainly done only by men and
other methods are practiced by both men and women. Table 15 shows the fabrication
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methods and tools involved for the particular product. It also shows the gender of the person
Wheel Throwing
Potters of Region-B use solid stone-made or concrete rotating wheels of about 3” thickness.
The wheels have spokes fixed to a bearing pivot or tripod made of metal. According to these
potters, many generations have been using solid stone-made wheels as it provides continuous
momentum for a longer time and requires less strength for making their products. Cluster-V
potters usually use modern electric wheels. Only during power-cuts, they use traditional
wheel. They prepare most of the required pot shapes on wheel and remove them using the
thread. Once a pot is removed from the wheel, it is dried until it achieves a semi-wet
condition. Small globular pots or handis are made only using wheel with medium thickness.
The potters purposely make a few wheel-thrown pots thick enough to be handled safely
while beating. In leather hard condition potters can give the required round shape at base to a
pot. They follow this procedure to make globular pots of medium to big sizes.
Beating
For beating procedure two tools are used; one is gunta, (stone dabber or anvil) to support the
pot from inside, and the second is tapla, (paddle) a wooden bat to beat the pot from outside.
Normally a convex surface dabber is used to give a round shape to the pots; while a flat
topped dabber is used for achieving a flat base. While beating, finely sieved ash is spread on
a portion of the pot which the potter intends to beat. Cluster-V potters use a lot of ash while
beating the pot, which acquires a dark black colour after firing. If the pot is drying while
beating, both the tools gunta and tapla are dipped in water to maintain the pot’s leather hard
condition. While beating, a metal round basket is used to support the pot, and is placed
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between their feet. Cluster-V potters have their fixed places to sit while beating; a shallow
depression on the ground was observed in which they keep the metal basket covered by
cotton cloth or plastic sheet. While beating, the gunta is held in one hand to give support
from the inner side of the pot and beating is done with tapla at the surface supported by the
gunta. While beating, excess clay is scraped off with a flat bamboo tool. Beating is done
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: ξ ξ ξ ¾
ȋȌ Ǥ
: ξ ξ
¾
ξ ξ ξ ξ ξ ξ ¾
ȋȌ
¾
ξ ξ ξ
¾
ǣ
Ǥ͵Ǥ
ǣ
ξ ξ ξ
ʹǤ
ǣ
ʹǤ
¾
Ƭ
Ȃ
ξ ξ ξ ξ ξ ǤǤ
¾
Ƭ
ξ ξ ξ ξ ǤǤ
ȋ Ȁ
Ȍ
¾
Ƭ
ξ ξ
¾
(with ǡ
stand & handle)
ξ ξ ξ Ƭ
¾
Small globular
spouted pots
ξ ξ
ξ ξ ξ ξ
Ȃǣ
ȋȌ ξ ξ ¾
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i) Globular based pot to remove shallow pan ii) detached rims of pot
Figure 40: Images of fabrication and products – Cluster-III, Region-B
Figure 41: Potter keeping pots to dry in the sun, Cluster-III, Region-B
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Baking pans are typically made by women at Cluster-I, Cluster-II and Cluster-V using a
Cluster-III potters usually make a globular pot on wheel. In the leather hard stage, the
pot is converted into handi shape by beating. While beating, the potter uses a tagar, covered
with thick cotton cloth or jute as a base to keep the pot. After finishing the handi, the potter
marks a deep horizontal groove on the body of the pot approximately 1 inch above the edge
of the base. Then it is kept for drying. After firing, the potter taps on the groove with a sharp
tool to separate the base from the body of the pot. The edges of the base are smoothened and
it is used or sold as a shallow pan. The rest of the body of the pot is used as vent and
Big jars for storing grains are made by women (Fig. 40-i) in Cluster-II, Cluster-III and
Once the beating is over, the pots are kept in an upside down position resting on their rims to
dry in an open dry place. Sometimes the potters keep changing the positions of the pots to
dry them properly. For red pottery, red colour wash is applied to the pots after drying. The
red colour is made of geru, which is available in powdered form anywhere in the market.
The geru is mixed with water and medium thick slurry made which is easy to apply on
surface of pots. A cotton cloth is usually used for the application of red slurry. After the
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Completed pots are usually placed aside to dry in their backyard. Once they are dried
up to 80%, they are brought and kept in the courtyard under the sun. The drying timings
depend on the climatic conditions and the size of the pots. One pot may take 1-2 days to dry
in sunny season and during the moist climate it may take 2-3 days.
open place in the backyard or in the courtyard in a circular kiln. Cluster-I and Cluster-IV
potters practice only open firing for clay products of red colour. In Cluster-V, potters have
central kiln / firing area which multiple potters from the colony alternately use for the firing.
Firing process is practiced by women in Cluster-I and Cluster-IV, therefore they usually
setup the kiln in the afternoon. On the other hand, in Cluster-II and Cluster-III, the whole
family is involved. Cluster-V potters conduct the firing post afternoon and their family,
besides neighbouring potters, are also involved in the process. At Cluster-III just before
firing, one of the senior family members offers prayers in front of the pile, and later she
Bonfire process at Cluster-I - At Cluster-I, the firing cycle at Potter-I was observed and
documented. First, a layer of semi dried stalks of jowar were spread on the ground in a
circle. A second layer of dried cotton sticks was added and a third layer of kande, cow dung
(also bull or buffalo dung) cakes were placed above that. These three layers were arranged
up to a height of 1 foot. The size of this firing circle was about 2-3 feet in radius. 30 – 100
pots are fired at a time in a kiln; however, the amount varies according to the sizes of the
pots. From lower to upper levels gradually, bigger pots are placed first, followed by medium
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pots and then small pots. Then around the kiln two layers of bricks were arranged in a
circular form. After building the brick wall around the kiln, other small products like diyas
were placed in the gaps, while delicate pans (tawa) were placed at the top of the kiln.
Once the loading of all clay products in the kiln was finished, dung cakes were inserted
in the gaps of pots and bricks. Then the fire was lit using kerosene, tyre, rubber and cloth
rags. When the fuel was set on fire the kiln was covered completely with dried wheat stalk
powder (gehu ka sukla) which works as a rapid burning fuel. On top, they covered the kiln
with jute rags and kept adding sukla to maintain the fire in the bhatta. The firing continued
up to 2-3 hours. From setting up the kiln to loading sukla, the whole process took 3 to 4
hours approximately.
In Cluster-III, the firing cycle at the workshop of Potter-II was observed and documented.
The fuel differs from that used by Potter-I of Cluster-I. From the lowermost level to upper
level Potter-II arranged dry sticks of cotton, discarded corn cobs, bigger to smaller sized red
pots and other small clay products. Once the loading of pots was done, he arranged
previously under-fired black pots around the pile. He lit the fire and started to place the
bagasse (leftover sugarcane stalks after juicing) from all sides of the pile to maintain the fire.
Both potters, when they judged the fuel in the kiln to be sufficient and saw that the fire
burned bright orange-red inside the kiln, stopped adding fuel to the kiln and left the kiln to
cool for the whole night. The pots inside get fired properly due to the inner fire and
gradually cool down till the next morning. If the potters would unload the kiln immediately,
the pots could get cracks due to direct contact with the outer climate as the temperature in
the kiln is much higher than outside temperature. Therefore they unload the kiln and remove
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i) Female loading the pots to bonfire ii) Bonfire place next to kitchen in the backyard
iii) Female setting up fire and loading fuel iv) Leftover bonfire once the enough fuel
was added
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Potters from Cluster-II, Cluster-III, and Cluster-V practice closed firing (Table 16). The pile
is set for closed firing in a similar way as open firing. The first layer of fuel is placed in the
same way. Cluster-II and Cluster-III potters also use dried banana roots (gatte) in large
amounts as fuel in firing. Cluster-II potters start the fire first near the pile with dried banana
roots, and before loading the pots into the pile they put fired gatte one by one in each pot so
that the pot would become completely moisture free or dehydrated. Cluster-II potter arrange
all the pots in inverted-tilting-position (Fig. 43). The Cluster-III potter also arrange pots in
inverted-tilting-position with the exception of the large storage pots (Fig. 44-i), which are
placed in upright position (also see Appendix-II). After arranging all the pottery in a
circular-dome shape, they place previously broken pot rims in between the gaps which they
also use as chimneys. Above it, they add dried wheat stalk, dried husk, acacia branches and
wild shrubs. Then they start a fire in the pile using kerosene. They keep adding fuel to the
pile from outside, continuously for approximately two hours. While one person adds the
fuel, another person nearby prepares a mixture of dried husk, wheat stalk and crushed
donkeys’ dung with water. Once the fire is roaring inside the pile, they start adding this
mixture to the outer side of pile. Using this mixture, they cover the whole pile from all sides,
keeping a few smoke channels or chimneys. Then the pile is left overnight to cool down. In
this kind of firing system, in a reducing atmosphere the ferric iron loses some of its oxygen
and is reduced to ferrous iron, which gives grey black colour to the pots.
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i) Putting fired banana roots in the ii) Setting up pots, fuel & broken rims for the pile
pots before loading
iv) Potter covering pile by a mixture of husk, dung & water v) potters unloading black pots
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i) Potters loading large size pots to bonfire ii) Female placing half broken rims
around the pile
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Figure 43 Figure 44
Outer layer / to Wheat husk + powdered Powdered donkey dung +
Ash + water
close the pile donkey dung + water ash + water
To maintain Grass and wheat husk /
Wheat stalk + cotton stalk Grass, rubber, shrubs
fire chaffing
Rims of pre-fired pots +
Lower Dried branches and pre- Dried banana roots +
Bricks
Surrounding fired pots discarded corn cods +
cotton stalks
Fourth layer Pots to fire Pots Pots
Dried branches of acacia
Third layer Discarded Corn cods
/ forest shrubs
Wooden scrap of teak
Second layer Dried banana roots Dried Banana roots or neem
First layer fuel Dried jowar grass/stalk Dried stalks of cotton
Post-firing designing on medium to large red pots is done only by Cluster-I and Cluster-IV
potters. Cluster-II, Cluster-III and Cluster-V potters do not apply any kind of designs on the
pots. On black pots, however, they apply gray micacious powder (locally known as jalkosh)
as wash to give a shiny appearance. This wash helps to hide the blemishes occurring during
the firing. In Cluster-V, these black large globular pots are burnished by small stone or glass
beads to achieve a shine. During open firing, in case the pots have turned out with black
smoky/patchy blemishes, a slurry of geru is applied by a cotton cloth after firing. Sometimes
the pots are burnished with cotton cloth. Sometimes, only on demand, designs are painted in
white colour on a few ceremonial or festive pots by Cluster-I and Cluster-IV potters.
Previously they used to use white chalk to paint the designs, but as it does not last
permanently they have started using distemper instead. Pot motifs are usually very simple -
straight lines, wavy lines, dots and scrolls, applied using a brush.
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Working area
Working and storage places of Cluster-III potters have annexed to their houses. They use
different parts of their courtyard for firing and storing the wet clays. Cluster-II potters often
stay in Dharmapuri, a nearby town; they use their house for pottery storage and backyard for
firing and storing the clays and fuel. Cluster-I potters do not have separate working and
storage space, they prepare clay and store it in one corner of the backyard and work on the
wheel in another. The pots are dried in the same place and the kiln is also laid in the same
working area. Verandas are used as a drying place during sunny season and for designing
activity, storage of fired pots and sale. Like Cluster-I potters, Cluster-IV potters also use
their courtyard as their common activity area (Geedh and Nadgauda 2013a). Sale of clay
products of Cluster-I potters is done from their verandas as their houses are located in the
markets (Appendix-I).
Women do not participate in tasks such as transportation of clays or working on the wheel.
In the process of manufacturing pottery, men work on the wheel, as females are not allowed
to work on wheel because their menstrual cycle is considered inauspicious for wheel turning
activities.
Pottery production in Cluster-I is prominently a feminine activity for the reason that
men have shifted from their traditional business and thus are not involved entirely in pottery-
making, apart from wheel-throwing. Clay preparation, beating, designing, gathering fuel,
setting kiln / entire firing process (Table 16, 17 and 18) and selling goods are done only by
females in Cluster-I. Only a few youth are involved in the process (Geedh and Nadgauda
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2013a). In Cluster-II, Cluster-III and Cluster-IV, handmade products such as big storage jars,
Among potters of Clusters other than Cluster-I, men and women both work together
and help each other for clay preparation and firing process. Selling at these places is done
only by men in the weekly markets except in Cluster-IV, where women are engaged in
Barter system
Despite town development, Cluster-I and Cluster-III potters continue the traditional system
of barter. Exchange system is still customary in the village of Cluster-II. Region-B potters
exchange their goods such as matakas, galla, dhupdanis, diyas for fuel resources such as
dried cotton branches, semi dried stalk of jowar, dried wheat stalk’s powder (gehu ka sukla),
dung cakes (kande), dried banana roots (gatte), and rarely for food grains (Geedh and
Nadgauda 2013a).
Potters from Region-B use certain products for themselves in their routine life. A few of the
potter’s families from Cluster-I (Potter-III) and Cluster-II (Potter-II) make some pottery
forms such as hearth, matakas, diyas and pans only for themselves and not for sale.
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Cluster- II
Cluster- I Cluster- III Cluster- IV Cluster- V
luster (Bedhi-
(Maheshwar) (Kasrawad) (Mandleshwar) (Dhamnod)
Navdatoli)
Type of
Open Open + Closed Open + Closed Open Open + Closed
firing
Firing Veranda / Veranda / Veranda / Veranda / Common place
location courtyard courtyard courtyard courtyard at chowk
Loading
F M+F M+ F M+F M+F
product
cow dung, cow dung, cow dung, ash cow dung, dried cow dung,
Fuel dried grass, donkey dung, bagasse, grass, branches grass, ash,
dry sticks of husk, ash, banana roots, of acacia, branches of
cotton, chaffing, dry sticks of pieces of tyre neem tree, teak
dried stalks of dried jowar grass, cotton and wood scrap
wheat (sukla), dry banana roots, other shrubs,
pieces of tyre discarded corn discarded corn
cobs, cobs, chaffing
dry small wooden of wheat
pieces of acacia
& other
Fire
F M+F M+F M+F M+F
control
Form of
firing Circle Circle Circle Circle Circle
set-up
50 to 200 or 50 to 200 or 50 to 200 or 50 to 200 or 50 to 200 or
Quantity
more. more. more. more. more.
and
Depends upon Depends upon Depends upon Depends upon Depends upon
size of Pile
product size product size product size product size product size
Un-load F M+F M+F F M+ F
Table 18: Firing cycle and labor involved at Region-B.
Selling
Cluster-I potters stay in the main market, therefore they do not prefer to go to any nearby
weekly markets; they sell their products from their verandas by arranging their fired
products. Selling and marketing is also done by women of the house in Cluster-I and
Cluster-IV, whereas in Cluster-II, Cluster-III and Cluster-V potters sell their products in the
weekly markets of town and nearby villages (Geedh and Nadgauda 2013a). Cluster-V potters
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