Professional Documents
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FUNCTI0N AREA
•.THERESHOULD BE ADEQUATE PARKING SPACES FOR CARS. T
BALLROOM 3500 325 •.THE HOTEL SHOULD HAVE AT LEAST 25 BEDROOMS, ALL WITH WELL APPOINTED ATTACHED BATHROOMS WITH
LONG BATHS OR THE MOST MODERN SHOWER CHAMBERS, WITH 24HOURS OF PROFESSIONALLY HOT AND
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BALL ROOM FOYER 900 84
BANQUET ROOMS 1200 112
COLD WATER.
•.ALL PUBLIC ROOMS AND PRIVATE ROOMS SHOULD BE FULLY AIR CONDITIONED AND SHOULD BE WELL
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FOOD PREPERATION FURNISHED WITH SUPERIOR QUALITY CARPETS, CURTAINS, FURNITURE, FITTINGSETC. IN GOOD TASTE. Y
•MAIN KITCHEN 2000 186 •.THERE SHOULD BE ADEQUATE NO. OF EFFICIENT LIFT IN BUILDING OF MORE THAN TWO STORIES I
•BAKER'SSHOP 850 79 INCLUDING THE GROUND FLOOR, WITH 24 HOURS SERVICES.
•ROOMSERVICE AREA 300 28
•CHEFS OFFICE 100 10 •THERESHOULD BE WELL DESIGNED AND PROPERLY EQUIPPED SWIMMING POOL.
•DRY FOOD STORAGE 300 28 •.THE LOBBY AND THE LADIES AND THE GENTLEMAN CLOAK ROOM EQUIPPED WITH FITTINGSAND
•REFRIGERATED FOOD 200 19 FURNITURE OF HIGHEST QUALITY.
STORAGE
•BEVERAGE STORE 150 14 STUDY OF STANDARDS
•FOOD CONTROLLER'S 100 10 • LOCATION IS ONE OF THE IMPORTANT FACTOR FOR COMMERCIAL SUCCESS, DEPEND ON MARKET
OFFICE ORIENTATION HOTEL SHOULD GENERALLY BE CONSPICUOUS AND SITED NEAR THE MAIN ROAD.
• CHINA, SILVER GLASS 200 20 • PRINCIPLE RELATIONSHIP OF PARTS OF MEDIUM SIZE HOTEL IS - SEPARATION OF GUEST HOUSING
STORAGE AND SERVICE AREAS: NO CIRCULAR CROSSING; DISTINCTION BETWEEN FRONT AND BACK OF
•TOILETS 100 10 HOUSE.
•.THERE SHOULD BE A TELEPHONE IN EACH ROOM AND TELEPHONES FOR THE USE OF GUESTS AND
• MINIMUM DOOR WIDTH SHOULD BE 32" TO ALLOW WHEREVER ACCESS AND
OTHER FACILITIES FOR THE PHYSICALLY CHALLENGED. L
VISITORS AND PROVISION FOR A RADIO OR RELAYED MUSIC IN EACH ROOM.
FOOD AND BEVERAGE I
• EARLY MORNING BEVERAGE SERVICES.
•.THERE SHOULD BE A WELL EQUIPPED; WELL FURNISHED A WELL MAINTAINED DINING ROOM/
RESTAURANT ON THE PREMISES. • DINING ROOM SERVING BREAKFAST AND DINNER. T
• MULTI-CUISINE RESTAURANT ON PREMISES.
•THERE SHOULD BE ELEGANT WELL EQUIPPED BAR / PERMIT ROOM. • SPECIALITY RESTAURANT. E
• 24 HOURS COFFEE SHOP.
•THE PANTRY AND THE COLD STORED SHOULD BE, PROFESSIONALLY DESIGNED AND SHOULD BE WELL • ROOM SERVICE OF FULL MEALS. R
• ROOM SERVICE OF ALCOHOLIC BEVERAGES.
EQUIPPED.
• CROCKERY AND GLASS ARE UNCHIPPED. A
GUESTROOMS • BAR.
• MINIMUM SIZE OF GUEST ROOMS EXCLUDING BATHROOM 200SQFT.
GUESTSERVICE
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• BUILDING SHOULD BE 100% AIR CONDITIONED. KITCHEN
• A CLEAN CHANGE OF BED AND BATHROOM DAILY AND BETWEEN CKECKING. • SEGREGATE STORAGE OF MEAT, FISH
• LANDRY AND DRY CLEANING SERVICE TO BE
PROVIDED.
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• MINIMUM BED WIDTH FOR SINGLE(900MM) AND DOUBLE(1250MM) AND VEGETABLES.
• MATTRESS MINIMUM10MM THICK. • TILED WALLS, NON SLIP FLOORS.
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PAID TRANSPORTATION ON CELL.
SHOE CLEANING SERVICE.
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• MINIMUM BEDDING 2 SHEETS, PILLOWS AND CASES, BLANKETS, MATTRESS • REFRIGERATOR WITH DEEP FREEZE.
PROTECTOR/ BED COVER. • DAILY PERMANENT CLEANING OF
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•
ICE DRINKING WATER ON DEMAND.
ACCEPTANCE OF COMMON CREDIT CARDS.
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• SUFFICIENT LIGHT PER BED. FLOORS. • ASSISTANCE WITH LUGGAGE ON REST.
• A 5 AMPERE POWER SOCKETS. • CLEAN UTENSILS. • A PUBLIC TELEPHONE ON PREMISES UNIT CHARGE
• A WRITING SURFACE WITH SUFFICIENT LIGHT. - CHAIRS. • SIX MONTHLY MEDICAL CHECKS FOR
• WARDROBE WITH MINIMUM FOUR CLOTHES HANGER PER BEDDING. PRODUCTION STAFF. •
MADE KNOWN.
WAKE UP CALL SERVICE ON REQUEST.
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• SHELVES AND DRAWER SPACE. • ALL FOOD GRADE EQUIPMENT
• A WASTE PAPER BASKET. CONTAINERS.
• MESSAGE FOR GUEST TO BE RECORDED AND
DELIVERED.
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• OPAQUE CURTAINS OR SCREENING AT ALL WINDOWS. • FIRST AID TRAINING FOR ALL KITCHEN
• DRINKING WATER IN 1 GLASS TUMBLER PER BEDDING. STAFF.
• NAME, ADDRESS AND TELEPHONE NUMBER OF
DOCTOR WITH FRONT DESK.
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• A MIRROR, AT LEAST LENGTH (3') • DRINKING WATER.
• A STATIONARY FOLDER CONTAINING STATIONARY AND ENVELOPS. • GARBAGE TO BE SEGREGATED WET AND
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STAMP AND MAILING FACILITIES.
NEWSPAPER AVAILABLE.
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• A DO NOT DISTURB NOTICE. DRY.
• FRIDGE. • RECEIVING AND STORE TO BE CLEAN AND
•
•
HEALTH FITNESS FACILITIES.
BEAUTY SALOON AND BARBER SHOP.
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• IRON AND IRONING BOARD TO REQUEST. DISTINCT FROM GARBAGE AREA. • FLORIST.
• SHOPS/KIOSK.
SUITES BATHROOMS STAFF QUALITY • MONEY CHANGING FACILITIES
• STAFF UNIFORM FOR FRONT OF THE • BOOKSTALL.
HOUSE. SAFETYAND SECURITY
• MINIMUM SIZE OF BATHROOM 45 SQFT. • PERCENTAGE OF STAFF WITH MINIMUM STAFF TRAINING IN FIRE FIGHTING
• A BATH TOWEL AND HAND TOWEL TO BE PROVIDED PER GUEST. 1 YEAR CERTIFICATE RECOGNIZED DRILL.
CATERING HOTEL INSTITUTE SHOULD SECURITY ARRANGEMENTS FOR ALL
• 1WC FLUSH TO HAVE NON POROUS SERVICES.
BE 30% . STAFF REST ROOM. HOTEL ENTRANCES.
• HOT AND COLD RUNNING WATER AVAILABLE 24 HOURS.
• TOILET FACILITIES. SMOKE DETECTOR.
• BATH TUBS/ SHOWER CLOSETS.
• DINING AREA. FIRE AND EMERGENCY PROCEDURE
• WATER SERVING TAPS/ SHOWERS.
NOTICE DISPLAYED IN ROOMS BEHIND
DOOR.
FIRE EXTINGUISHER ON GUEST FLOORS
STORES
FURNITURE STORE – 0.3M2/ROOM
LINEN STORE – 0.4M2/ROOM, SHELVES AT LEAST 600 WIDE OPEN
LAUNDRY
AREA -140M2FOR 200 BEDROOMS
VENTILATION RATIO -15 TO 20 AIR CHANGE/HR
SALIENT FEATURES
•IT DISPLAYS A BRONZE MIRROR FACADE THAT REFLECTS THE CHANGING SPLENDOR OF THE SKY S
•IT IS SO UNUSUALLY STYLED THAT NO BRICK OR MORTAR IS VISIBLE TO THE EYES WHICH MAKES IT THE
FIRST GLASS CURTAIN WALL BUILDING IN THE INDIA.
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•THE LANDSCAPED DRIVEWAY, THAT RISES TO MEET THE RAISED LOBBY, IS ALIGNED WITH FOUNTAINS,
LAMPLIGHTS.
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