COMPANY PROFILE

DAO TREE RESTAURANT

MAY ROSE CORPUZ

Owner/Manager/Master Chef

LORENA ROMANO FELLY SANCHEZ

WILLIE DOMINGO
Assistant l Assistant ll
Chef

COMPANY INFORMATION

Company Name : Dao Tree Restaurant

Company Address : Brgy. San Joaquin, Maria Aurora, Aurora

Contact Number : 09178303695

Sales : P5,000.00
Introduction

This serves as a way that gives students a chance to apply the lessons learned from the

school. It also aids the students to achieve relevant knowledge and skills through the actual

experience in working in the field of their profession. Thus, the workplace and the field serve as a

new venue of learning for the student .Immersion is valuable where realism is essential. Students

are required to complete such hours of training. It is a particularly good way of developing technical

skills and expertise. During immersion, a supervisor guides the trainee through tasks and

processes for them to know how to perform the obligation and to what standard. Typically, the

supervisor observes the trainees while they perform their duties. After observation, the observer

provides the trainees with feedback on their performance. For a company or an organization who

willingly accept a student trainee. Immersion program provides them additional manpower without

expecting salary to pay back.

. As for the Immersion for cookery, the students would be trained technically in their

chosen field of interest. This provides opportunities to go through the actual methodologies of a

specific job using real tools, and kitchen equipments. In effect, this will certainly lead them for their

professional growth and development.

Generally, while training the interns, supervisors are in fact also teaching the process

of guiding the trainees stretches their patience, develop cooking skills and makes them more

sensitive to the needs and mind set of the younger generation. The course of supervision also

teaches them how to share what they know and be receptive to questions. Hence, the internship also

becomes an avenue in training for future employees and managers.

SUMMARY

I assigned in Dao Tree Restaurant as the workplace of my immersion, the owner of Dao

Tree Restaurant accepted has to become of them, this immersion develop my learning’s to perform

my skills during immersion days. Work immersion started last November 6, 2017 and ended at

December 16,2017 for the grade 12 students of MANHS. Our work immersions needs to spend

240 hours to finish our task and has part of our grade in our specialized subject in a one and a half

month.
PROBLEM ENCOUNTERED

The problems that we’ve encountered in the immersion industries are the following;

 Slow service due to lack of employees

 Improper serving food to the customers

 Messy dining area

 Wrong calculation on counter area