Professional Documents
Culture Documents
Ceviche Mixto
scallop & shrimp, leche de tigre, chips 14
pizza
Marinara crushed california tomatoes, garlic, oregano, sea salt, extra virgin olive oil 11
Arrabbiata crushed tomatoes, mozzarella, pickled chiles, grana padano, calabrian oil 13
Fennel Sausage crushed tomatoes, spiced impossible meat or pork fennel sausage, mozzarella, red onion 17
Salad Pie marinara and cream on the bottom, cali chopped salad on the top 15
Squash Pie fresh cream, winter squash, red wax gouda, pomegranate molasses, red onion 16
The Favorite crushed tomatoes, mozzarella, pineapple, pickled chiles, bacon or mushrooms (if vegan) 16
Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of foodborne illnesses.
Nuts are used in many of our food items. Please let us know if you have an allergy.
house BEER All beer $6
Stingaree English Blonde, 4.8% Urbana Pale English Pale Ale, 5.0%
Easy drinking but with slightly more character than a typical A more approachable, malt forward and herbal version of
light beer your standard pale
Lester Cream Ale, 4.5% Pinecrest Pale American Pale Ale, 5.6%
Extremely crushable and refreshing. Leaves you wanting The quintessential pale ale, this beer is hop forward yet kept
another! in check with just enough malt richness
Maeby English Brown Ale, 4.3% Sonoma Pride Session IPA, 5.2%
Rich and malty For the hop lover who wants to have true a “drinking session.”
100% of the proceeds from this beer are donated to the King
PJ’s Red Irish Red Ale, 4.9% Ridge Foundation supporting relief from the devastating
Lots of sweet caramel malt character. Medium bodied with fires in Sonoma County
hints of chocolate, and very low bitterness
Guest Beer
Our guests haven’t arrived yet. Updated menu coming soon.
cocktails
The Jedi
Henebery Rye, Grand Poppy Amaro, Canabindoil, Citrus Juice, Absinthe Spritz, Orange Bitters 14
**Some alcoholic beverages not vegan due to finings used by our purveyors. Please ask for more information.