Milk adulteration system using capacitor
This is the instrument which measure many parameters of
I. INTRODUCTION
There is very serious problem in today’s milk . some
dairy owner’s and business man of milk industries are
playing with the health of common people and child by
adulterating commonly use milk for earning some extra
amount of money. In this research paper we are going to
detect adulteration in milk for this purpose we have used
a parallel plate capacitor .The instrument that we have
used here it is impedance analyser. we are going to
describe our project in following mention title.
II. SYSTEM DESIGN
A. Block Diagram of the implemented System
B. Instruement and component
1.Parallel plate capacitor-our capacitor is made of two 5*5
cm^2 plates and they are connected by flexible plastic in their
base, similarly other two sides of plates which are connected
with the base is attached with the same flexible plastic
material.so the design of our capacitor looks like square match
box. we will connect these capacitor by impedance analyser
through wires which are soiled at the plates
2.impedance analyser-
circuit elements in this project we measured four parameters
of our capacitor which are
1.capacitance
2.impedance
3.angle
4.resistance
Foe a given sample these device collect data sets for the
different frequency, with the help of obtain data we will
distinguish pure and adulterated milk
III. EXPERIMENTAL PROTOTYPE
IV. CONCLUSION
Generally for the detection of pure milk we have costly
instrument for example we are detecting the milk through PH
sensor, lactometer and various other costly methods. but here
our aim was to detect adulteration of milk in very cheap
manner.so that owner’s of small dairies, housewife and
common people can use it .
ACKNOWLEDGMENT
We are thank full to debanjan sir.
REFERENCES
:
1.AnwarSadat,PervezMustajabIqbal A.Khan
https://doi.org/10.1016/j.jfoodeng.2005.06.062
2. ,KarabiBiswascBhaswatiGoswamid
https://doi.org/10.1016/j.isatra.2014.11.021
3. Mahdi Ghasemi-Varnamkhasti a,⇑, Nushin
Ghatreh-Samani a, Mojtaba Naderi-Boldaji a,
Michele Forina b,c,
Mojtaba Bonyadian
www.elsevier.com/locate/compag