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    Dana Hatic
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    Counter Food and Drink Menu

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    Counter Food and Drink Menu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    2K views2 pages

    Counter Food and Drink Menu

    Uploaded by

    Dana Hatic
    Counter Food and Drink Menu

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    cocktails to start breads mains

    LIGHTBRINGER - 11 HUMMUS - 11 DUCK CONFIT TOAST - 18 BRAISED SHORT RIB - 26


    Vanilla Vodka | Disaronno | Fernet Vittone Fresh Naan | Cucumber | Toasted Sesame Chestnut Bisque | Pickled Shallot | Local Root Vegetable | Sweet Potato Biscuit |
    | La Colombe Peppermint Mocha Coffee | Seed | Olive Oil Ricotta | Caramelized Garlic | Golden Raisin Rosemary
    Fee’s Orgeat
    ANSON MILLS POLENTA - 14 AHI TUNA TOAST - 18 BUCATINI - 24
    FAE’S FIRE - 12 Poached Egg | Mushroom | Roasted Jus Candied Fresno Pepper | Pickled Daikon | Meyer Lemon | Burrata | House Kimchi |
    Deacon Giles Gin | Deacon Giles Absinthe Sweet Chilli Aioli | Cilantro | Ginger | Baguette Sauteed Cipollini
    | Green Chartreuse | Ginger Syrup | Lemon BABY KALE SALAD - 13
    Ruby Red Grapefruit | Honey | Rye Croutons | DOUBLE BEEF BURGER - 15 DIVER SCALLOP - 32
    ROAD TO GEHENNA - 11 Local Blue Cheese Cheese | House Ketchup | Onion | Mayo | Parsnip | Preserved Lemon | Brown Butter |
    House-Infused Cinnamon Jim Beam | House Pickles | Fries Blood Orange | Brussel Sprouts
    Aperol | Clove-Honey Syrup | Orange CHESTNUT BISQUE - 10
    Bitters Quick Pickle Mushroom | Celery Leaves | House INDUSTRY BURGER - 18 LOCAL PORK - 28
    Brioche | Espelette Butter Tall Boy PBR | Chefs Choice | Fries Caramelized Brioche | Spinach | House Hot
    CALM SNOW - 12 Sauce | Sweet Pickle Apple | Black Trumpet
    Privateer Amber Rum | Appleton Reserve ROASTED CAULIFLOWER - 11
    Rum | Cynar | House Falernum Syrup | Brown Butter | Caper | Chickpea | Parsley sides LOCAL CHICKEN - 24
    Lime Juice | Angostura Bitters Pommes Puree | Wild Mushroom | Apple |
    ANJOU PEAR SALAD - 12 FRIES - 6 Chicken Jus
    FIRE & BLOOD MARGARITA - 10 Winter Greens | Walnut Puree | House Goat House Ketchup
    Fresno Infused Tequila | Vida Mezcal Cheese | Vanilla | Citron Vinegar SALMON - MP
    | Blood Orange Liqueur | Orange and HOUSE PASTA - 6 Melted Leeks | Roated Grapes | Watercress
    Grapefruit Juice Cheese | Parmesan Puree | Carrot Ginger Broth

    THE PURITAN - 13 GARLIC *3 - 6 PETITE FILET OF BEEF - 34


    Chamomile Infused Beefeater Gin | Green Black | Fermented | Caramelized | Toast Braised Oxtail Ragout | House Pasta |
    Chartreuse | Dry Vermouth | Fresh Thyme Sunchoke | Pearl Onions | Beef Jus

    MPH - 11
    Pear Vodka | St. Elder | Lemon Juice | Brut

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    cocktails beer | draft beer | bottles & cans wine | white

    LIGHTBRINGER - 11 PASSION WEISSE | NIGHT SHIFT, MA 8 PBR | PABST BREWING, CA 5 RIESLING | handwerk, austria 10 / 40
    Vanilla Vodka | Disaronno | Fernet Vittone Sour Ale with Passionfruit | 5% | 13oz American Adjunct Lager | 4.7% | 16oz
    | La Colombe Peppermint Mocha Coffee | CHARDONNAY| Jj vincent, france 12 / 48
    Fee’s Orgeat SWITCHBACK ALE | VT 7 COLETTE | GREAT DIVIDE, CO 7 SAUVIGNON BLANC | satellite, new zealand
    Amber Ale | 5% | 16oz Farmhouse Ale | 7.3% | 12oz
    9 / 36
    FAE’S FIRE - 12
    Deacon Giles Gin | Deacon Giles Absinthe INFINITE JEST | NOTCH BREWING, MA 7 AWAKE | NIGHT SHIFT, MA 9 PINOT GRIGIO | Danzante, italy 8 / 32
    | Green Chartreuse | Ginger Syrup | Lemon American Pale Wheat Ale | 4.3% | 16oz American Porter | 6.7% | 16oz
    CHARDONNAY| raeburn, russian river valley, ca
    ROAD TO GEHENNA - 11 MAUI COCONUT PORTER | HI 8 WHITE RASCAL | AVERY BREWING, CO 7 12 / 48
    House-Infused Cinnamon Jim Beam | American Porter | 6% | 16oz Witbier | 5.6% | 12oz
    ROSE’ | domaine cherrier sancerre, france 13 / 52
    Aperol | Clove-Honey Syrup | Orange
    Bitters BILLY HALF-STACK | SINGLECUT, NY 7 THE KIMMIE, THE YINK & THE HOLY GOSE |
    American IPA | 6.6% | 16oz ANDERSON VALLEY BREWING, CA 7 wine | red
    CALM SNOW - 12 Gose | 4.2% | 12oz
    Privateer Amber Rum | Appleton Reserve FRANK & BERRY | BEER’D BREWING, CT 8 PINOT NOIR | brandborg, or 12 / 48
    Rum | Cynar | House Falernum Syrup | American Double IPA | 9.1% | 13oz NARRAGANSETT LIGHT, RI 6
    Lime Juice | Angostura Bitters Light Lager | 3.8% | 16oz MERLOT | st. francis, ca 13 / 52
    POST SHIFT | JACK’S ABBY, MA 6
    FIRE & BLOOD - 10 MALBEC | crois, argentina 8 / 32
    German Pilsner | 4.7% | 16oz UNIFIED PRESS | CITIZEN CIDER, VT 9
    Fresno Infused Tequila | Vida Mezcal Semi-Sweet Cider | 5.2% | 16.9oz SUPER TUSCAN | ciacci, italy 9 /36
    | Blood Orange Liqueur | Orange and NOVA | FAR FROM THE TREE, MA 7
    Grapefruit Juice Dry-Hopped Cider | 7.2% | 13oz CABERNET SAUVIGNON | noble vines, ca 10 / 40

    THE PURITAN - 13
    Chamomile Infused Beefeater Gin | Green wine | sparkling
    Chartreuse | Dry Vermouth | Fresh Thyme
    BRUT SPARKLING | bouvet brut, france 9 / 36
    MPH - 11
    PROSECCO | LA LUCA, ITALY 8 / 32
    Pear Vodka | St. Elder | Lemon Juice | Brut

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