er $§ STAR Jumbo Shrimp Cocktail / 13 Served with Housemade Cocktail Sauce and Lemon Chicken Pesto Flatbread / 10 Fresh Mozzerella, Grilled Chicken, Basil Pesto, Heirloom Tomato and Parmesan on Flatbread Blue Crabelaws / 15 Lightly sauteed with Shallot, Parsley, Lemon and Garlic TERS Blue Mussels / 15 Savignon Blanc, Garlic, Tomato, Scallion Spinach & Artichoke Dip_/ 10 Served in a Bread Boule with Tortilla Chips Crab Stuffed Mushrooms / 11 Four Large Mushrooms stuffed with Crab, Bread Crumbs, Herbs and Goat Cheese SOUPS @ Lobster Bisque cur /8 ok BOWL /n House Salad / 6 Aged White Cheddar, Cucumber, Tomato, Red Onion, Carrot, Housemade Croutons Classic Caesar / 7 ‘Romaine, Housemade Croutons, Shaved Parmesan Tossed with Caesar Dressing DINNER Black &BleuSalad / 16 Blackened Sirloin on a Bed of Mixed Greens with Red Onion, Bleu Cheese, Cucumber, Tomato and Artichoke Hearts, SALADS Soup Du Jour cup / 6 on BOWL / 8 Spinach Salad / 7 ‘Chopped Egg, Applewood Bacon, Mushrooms, ‘Tomato and Red Onion with Warm Bacon Vinaigrette Caprese Salad / 9 Heitloom Tomato, Fresh Mozzarella and Basil drizzled with a Basalmic Vinaigrette SALADS Crab Louie Salad / 19 Dungeness Crab over Romaine & Iceberg Lettuce topped with Black Olives, Chilled Aspargus, Radish, ‘Cucumber, Heirloom Tomato & Egg with Louie Dressing on the side PASTA Dungeness Crab Alfredo / 19 ‘Sweet Dungeness Crab with Fettucine Lightly tossed in a Parmesan and Cracked Pepper Cream Sauce Spaghetti And Meatballs / 5 Housemade Marinara over Spaghetti with Beef and Pork Meatballs. Pasta Primavera /4 Farfatle Pasta bursting with Roasted Vegetables tossed in a Light Garlic Oleo topped with Aged Parmesan Fire-Roasted Poblano Pasta with Scallops. / 20 Bowtie Pasta tossed in a Poblano Cream Sauce crowned with Seared Scallops, Zuchini & Parmesan CHICKEN & CHOPS Served with aside of your choice Chicken Cordon Bleu / 16 Char-Grilled Breast smothered with Maple Ham and Brie served with Parmesan Cream Chicken Piccata / 17 Lightly Breaded and Covered in a Lemon Wine Sauce with Capers 10 oz Center Cut Pork Loin Chop / 9 Elegant Frenched Chop carmalized with Kentucky Bourbon Glaze Split Plate Charge / 10 Consuming aw or undercooked meats, pouty, seafood, sells, oF eg, ma have cerain medical conditions. Before placing your ox ease your risk of foodborne illness, especialy if you please inform us if a person in your party has a food allergy. "18% grauiy include or patesof 8 moveer $§ PREMIUM STEAKS ‘Served with aside of your choice At The Alley, we are commited to using the highest quality beef available. Our 1855 brand of premium meats originate from 100% certified black angus raised in Grand Islands, Nebraska, the heart of the American Cattle Industry. Every steak is hand cut and aged a minimum of 21 days for maximum tenderness and flavor. All cuts are seasoned with ‘The Alley’s ovn steak seasoning and grilled on our open-faced char gril. 8 or Baseball Cut Sirloin / 17 BorFilet / 28 Perfectly cut for a tender bite and rich flavor ‘The pinnacle of tenderness, lean yet succulent 12.0xNew York Strip / 22 Queen / King Cut Prime Rib 20 / 26 Expertly crafted cut with ample marbling Slow Roasted Served with Aus Jus 120zRibeye / 20 Hand-cut in house, Alley Favorite! 240z Tomahawk Ribeye / 48 . Richly Marbled Juicy Bone in Ribeye Signature 5 ¥ SELECTION 320zPorterhouse / 51 2iibs of Awesome! n pa 20.0x Cowboy Ribeye / 44 ‘Cut from the Eye of the Rib Roast, Highly Marbled. steak temperatures pare | NEDUM RARE | YEO | MeDiunwedh | Welt SURF OPTIONS ‘Add to your steak entrée SorLobster Tail / 15 Jumbe Grilled Shrimp / 10 Walb Snow CrabLegs / 15 Scallops / 15 SEAFOOD ‘Served with aside of your choice Salmon En Papillote / 19 Pan Seared Rainbow Trout / 17 Salmon Steamed in Paper with Herbs, Butter, Skin On Filet seared with Brown Butter and Toasted ‘Lemon, Shallot and Bel! Peppers Almonds Twin Steamed Lobster Tails / 35 ‘Two § oz Coldwater Lobster Tails served with Lemon and Clarified Butter MIXED GRILL Served with a side of your choice ‘Two 4 oz Filet Medallions with your choice of one of the following / 37 402Grilled Salmon Filet. /2lbof Snow Crab Legs 4 Jumbo Scallops 3 Jumbo Grilled Shrimp 5 or Coldwater Lobster Tail SIDES Premium SIDE S enough to share) 1 Ib Baked Potato / 6 White Cheddar Garlic Mashed Potatoes / & 1 Ib Baked Sweet Potato / 6 Sweet Whiskey Green Beans / 7 Steamed Broccoli / 4 Lobster Mac and Cheese / 14 Creamed Spinach / 5 Skillet Creamed Corn / 8 Grilled Asparagus / 7 Sweet Potato Casserole / 7 Split Plate Charge / 10. (includes doubl Consuming raw or undercooked meats, pouty, seafood, sells, or eggs. may ine risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform us if a person in your party has fod allergy "18% grauiy include for patesof 8 move