Effect of Giving of Rosella Flower Tea Tea to Blood Pressure Drop on Hypertension Patients At Puskesmas Rawasari Jambi City
xv + 61 pages, 12 tables, 2 charts, 12 attachments
ABSTRACT
Hypertension is a major cause of morbidity and mortality. Hypertension
disease in Jambi province entered into the number 2 of 10 most diseases that reached the number 36.649 per 355,884.Treatment of good hypertension can help the process of prevention or delay the occurrence of health problems due to hypertension. One way of treatment of hypertension is by using non-pharmacological therapy (herbal plants). Among the plants are rich phytochemical rosella flowers are efficacious for lowering blood pressure . The purpose of this study was to determine the effect of rosella flower tea on the decrease of blood pressure at Rawasari Community Health Center in 2017. This type of research is Pre Experimental research with One group Pre Test Post Test Design. The population of this study is hypertension patients as many as 4846 and the number of samples of 34 people by using accidental sampling. Univariate and Bivariate analyzed in this research using Wilcoxon test. This study uses an observation sheet as a tool in collecting data. The results showed that before intervention there were 52.9% of respondents with Hypertension Degree 2. After the intervention there were 50.0% of respondents with Hypertension Degree 1. From bivariate analysis there is influence of rosella flower tea to decrease blood pressure in hypertensive patients with value p-value = 0,000 (p <0.05). It is expected that health workers, especially nurses can handle hypertensive disease by giving counseling about alternative herbal treatment of rosella flowers in the management of blood pressure in hypertensive patients and provide treatment for hypertensive patients.