Centre of Excellence in

Tourism
Facts Why You
Should Choose
BTP ?
 Comfortable Ambience and
Greenery view hillside of Tiban Ayu

Location :
Jl. Gajah Mada, The Vitka City Complex, Tiban Ayu
Batam Island,
Phone : 0778 324000
the Minister of Education and Culture,
Mr. Mohammad Nuh at
17th October 2014
 “Centre of Excellence
in Tourism”
BTP Student
committed to
Serve and Improving
the quality of
service, work in the
field of Tourism to
the community
To enhance BATAM POLYTECHNIC
TOURISM (BTP) as the leading
Tourism Institutions of higher level
education at the International level
 Diploma IV in Tourism
S1 (S.Tr.Par)
Sarjana Terapan Pariwisata

Izin Pendirian:
Surat Keputusan Mendikbud, Nomor : 504/E/O/2014
 (Diploma IV) D-IV
Culinary Management
(Diploma IV) D-IV
Room Division Management

(Diploma IV) D-IV

Food and Beverage Management
Legal
Surat Keputusan Mendikbud, Nomor : 504/E/O/2014
 Programme Study
Semester Duration Programme
Theory (Final
VIII 6 month Assignmet )
On The Job Training
VII 6 month (Management Training)
VI 6 month Theory and Practice
on Campus
V 6 month (Managerial Skills)
On The Job Training
IV 6 month (Craft Level)
Theory and Practice
III 6 month on Campus
(SPV Skills)
II 6 month Theory and Practice
on Campus
I 6 month (Craft Skills)
1st Year 2nd Year 3rd Year 4rd Year

Every Month : 1 Week Theory, 1 Week Practical

 “PROFESSIONAL and
SKILLFUL

*Hospitality Grooming and

Attitude
**Able to Compete in
International 5 star Chain
Hotel worldwide
***Become Entrepreneur
*Strong in Basic,
Supervisor Skills,
Managerial Skills and
Leadership Skills
 CULINARY
MANAGEMENT
* Executive Chef
• General Manager
• Celebrity Chef
• Cruiseline Chef
• Employers in Culinary
• Catering Business
• Airline Catering
• Nutritionist / Nutrition field of applied
food
• Being able to master the technique of
Culinary Art
• Able to conceptualize a restaurant or hotel
• Being able to do Hotel Pre-opening
• Being able to do Hotel Pre-opening
• Operational Kitchen
• Food processing and Creativity Menu
11
ROOM DIVISION
MANAGEMENT
• Executive housekeeper
• General Manager
• Entrepreneur
• Resident manager
• Regional manager of Hotel
group/chain
• Cruiseline Service Manager
• Hotel Owner
• Airport or Airlines company
• Retail company / department store
• Able to Set up Homestay 12
FOOD AND BEVERAGES
MANAGEMENT
• Restaurant manager
• Food and Beverage Director
• General manager of hotel
• Cruiseline
• Airline company
• Entrepreneur
• Catering Business
• Retail of Fastfood
• Franchise
• Club and other entertainment
• Business manager
13
In collaboration
Facilities
Mixology Lab
Mixology Lab
Barista Lab
Barista Lab
Barista Lab
Restaurant
Demonstration Kitchen
 TV and
Camera

Demonstration Kitchen
Main Kitchen
Main Kitchen
Main Kitchen
Main
MainKitchen
Kitchen
Patisserie et Chocolaterie Lab
Patisserie et Chocolaterie Lab
Pizza and Baking Lab - Pizza University
Pizza and Baking Lab - Pizza University
Classes
Classes
Function Room
Hotel Model Room (Owl Superior)
Hotel Model Room (Globe Deluxe)
Hotel Model Room (Barelang Suite)
Hotel Model Room (Barelang Suite)
Hotel Model Room (Barelang Suite)
Hotel Model Room (Barelang Suite)
Hotel Model Room (Barelang Suite)
Library
Reading Lounge
Internship Program
& Student Achievement
Nindi – Mahasiswa Culinary Semester 5
JW Marriot Marquis Dubai
 Lidya Pical – Mahasiswa Culinary Semester 5
Best Trainee Hotel Double Tree by Hilton Dubai
Marini and Putri Culinary Management
5th semester Student Job training at
Intercontinental Doha and awarded
Best Trainee at the time
 Carlo Apriadi &
Gina Karmona
Room Division
Management students
6th semester awarded
BEST TRAINEE at Trader’s
Hotel Kuala Lumpur
Malaysia
 Rizky Setiawan Room
Division Management
students semester 4
awarded for WALL of
FAME at
Ar Rayyan Curio Hotel
Doha managed by Hilton
at
Dec 16 dan Jan 17
 Dendi, Tiara and Rizky
Culinary Management
students 4th semester
was awarded for BEST
TRAINEE at Ritz Carlton
Hotel Bali
 Dolline
Room Division
Management
students 4th
semester was
awarded for BEST
TRAINEE at Grand
Hyatt Bali during her
internship at Front
Office Department
 Tania Hardianti
Culinary Management
students 6th semester was
awarded for SILVER MEDAL
AWARD at THE 11TH
INDONESIAN SALON
CULINAIRE at Jakarta, 5-8th
April 2017
 LIA AYU UMAMI
Culinary Management
students 6th semester was
awarded for BRONZE MEDAL
AWARD at THE 11TH
INDONESIAN SALON
CULINAIRE at Jakarta, 5-8th
April 2017
 Students activities

BTP as host for Meeting & Gathering (Tourism Students Association

of Indonesia) for Regional Sumatra. Carlo Apriadi (Student Room
Division Management semesters 6). Designated as Chairman of the
2017 Meeting & Gathering (Tourism Students Association of
Indonesia) for Regional Sumatra.
 Catherine Student
Room Division
Management
Semester 4 receive a
training certificate
from Hilton Worldwide
University
 Edo Nazario Food and
Beverage Management
students 2nd semester as
finalist Coffee Ambassador.
The event was organized by
rembuq coffee and CLI (coffee
lovers Indonesia). Of the 400
participants throughout
Indonesia filtered 12 people.
Edo is in the order number 7
Novi and Carlo get
2nd Video Creation
Se-Sumatra
Tourism 2015
 Student Culinary and
Food & Beverage
Management attend
Wonderfood Competition
with the theme Events
Kenduri Festival in Riau
Malay mall
 Rizky Setiawan &
Catherine Student Room
Division Management
4th semester
On the job training in
AlRayyan Hotel Doha,
Curio Collection by
Hilton
 Hanavia, Vica Anggun,
Novia Rizki : Room
Division Management
students, Cornelia Istin –
Culinary Management
4th semester get a
chance on the job
training at the Al Hamra
Beach Resort Dubai and
Warldorf Astoria Dubai
 Christina, Vania,
Baihaqi, Candy, Liza:
Culinary Management
student,
at the Traders Hotel
Malaysia
 Viky, Ria, Wendi :
Culinary Management
students,
Rafky, Noverianto, and
Dio : Room Division
Management get a
chance on the job
training at the
Intercontinental Hotel
Doha
 Room Division
Management student,
Elsa, Rina, Dolline, Fadel,
Lili, Sondang at Grand
Hyatt Bali

Culinary Management
student :
Widy, Shalma, Herviya, Nona,
Shella, Cendy, Rainer
Food Beverage Management
: Manda, Tia at
Grand Hyatt Bali
 Hafidzy : Culinary
Management student,
Ocha Room Division
Management get a
chance on the job
training at the Hilton
Ras Al Khaimah Dubai
 Culinary Management
student,
Tiara, Zakiya, Budi,
Fauzan, Dendi, Yudithia,
Thea, Rizki at Ritz Carlton
Hotel Bali

Rahman, Ester, Dena,

Culinary Management
student,
at Hard Rock Hotel Bali
 Cindy :
Culinary
Management
student,
at Bvlgari
Resort Bali

Nabilla, Alil and

Adha & Reza Jihan : Culinary
Room Division Management
Management student,
student, at Courtyard
at Grand Hyatt Marriot Bali
Bali
 Agung and Lendra, :
Culinary Management
student,
at Sofitel Resort Bali

Room Division
Management
students Smt 7 :
Dwiko, Anis, Saif,
Carlo at Ritz Carlton
Bali. Gina at Bvlgari
Resort Bali
(Management level)
 Culinary Management
students : Umami at
Pullman Hotel Jakarta,
Adlin at The Westin
Jakarta

Culinary Management
students : Tania at
Best Western
Bandung,
Intan at The Crown
Plaza Bandung
 MOU &
cooperation for
On The Job
Training
DOHA
The Sanchaya Bintan
 MOU and
Cooperation and
Visitation
MOU and Cooperation
visitation

Batam Tourism
Polytechnic Cooperation
with CTI Worldwide for
prospect opportunities
BTP Students working on
Cruiseline
MOU and Cooperation as
well as visits

Batam Tourism
Polytechnic Cooperation
with CTI Worldwide for
prospect opportunities
BTP Students working on
Cruiseline
 Cooperation

Tourism Batam Polytechnic - CTI Worldwide Batch

Students who have already graduated and worked on
Carnival Cruise
MOU and
Cooperation as well

BTP cooperation with

IHGMA (Association
Association in Batam
GM) and all hotels in
Batam as an
opportunity to work
jobs and other
prospects
Student Activities
Seating and Table Manner
Di Numero Uno Restaurant
Seating and Table Manner
Di Numero Uno Restaurant
Seating and Table Manner
Di Numero Uno Restaurant
Seating and Table Manner
Di Numero Uno Restaurant
Fruit Carving
BREAD CLAY
Gingerbread house
Room Division Management
Activities
Room Division Management
Activities
 Our Students
Food and
Beverage
Management
Activity
entrepreneurship
 Entrepreneurship :
Aktivitas Mahasiswa
Food and Beverage
Management di
Superblok Imperium
 Food and Beverage
Management student
activity in demo of
Mixology theme “Halal”
 Our Students activity
Entrepreneurship in Campus
 Activity Room
Division
Management
program “clean as
you go” at Dangas
Sekupang.
This activity is to
motivate the
students in take
care the tourism
area for new
destination for
tourist.
Our Affiliation