Grand Cocktail Club Bar Book, First Edition

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Grand Cocktail Club Bar Book, First Edition

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Grand Cocktail Club Bar Book, First Edition

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 Grand Cocktail Club Bar Book, First Edition
UPDATE Version 1.3

- Changed Prices on the frontpage

- Added New Drinks: Lions Tail, Pegu Club. White Lady and Queen Tipperary
- Changed The Mai Tai and Hurricane Rums
- Added a line for drinks no longer in the menu

UPDATE Version 1.2

-Added Prices to the front page

- Adjusted measurements on following drinks:

Daiquiri, Perfect storm, London Buck, Margarita, Pisco sour, Sazerac

-Changed glass for the following drinks:

Cosmopolitan, French 75

Changed recipe on the following drinks:

Perfect storm, angostura 1919 - Kraken Black rum
London Buck, Bookers Gin  Tanqueray
Mai Tai, Mantalusem Platino  Angostura 1919
Tom Collins, Tanqueray Rangpur  Tanqueray, Lime  Lemon
Vesper, Sobeski  Bison vodka
Zombie, Diplomatico Anejo  Dipomatico Mantuano

UPDATE Version 1.1

-Increased citrus juice on various drink to match either 4 cl or 6 cl and corrected the syrup and triple
sec to match the increase

-Added prices

-Fixed various typos and grammar

- Changed the following Drinks

Aviation – Added text for replacement when Tempus Fugit Violet runs out
Boulevardier – Changed Makers Mark to Wild Turkey 101
Clover Club – Changed Syrup to Raspberry Monin
Corpse Reviver – Changed Cointreau blood orange to Cointreau
Cosmopolitan – Changed Cointreau to Cointreau Blood Orange
Dry Martini – Removed Olive Pearls from Recipe
Last Word – Changed Cocktail Glass to Tulip
Negroni – Decreased the Hernö Navy gin to match classic recipe of 2/2/2
Martinez – Decreased Maraschino liquor to 0.5 cl
Ramoz fizz – Replaced Tanqueray Rangpur Gin with Tanqueray Gin, Replaced Lime juice with Lemon
Juice
Sazerac – Changed Bullit Rye Whiskey to Ritterhouse Rye Whiskey

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