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  • ERIS Food Menu, Jan2018

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    Ashok Selvam
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    Opening in Feb.

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    © All Rights Reserved
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    32K views1 page

    ERIS Food Menu, Jan2018

    Uploaded by

    Ashok Selvam
    Opening in Feb.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    BAR SNACKS HAND HELD DELIGHTS

    SAVORY POPCORN THE BURGER *


    Brown butter, cocoa, cayenne, cumin $5 GF Sharp cheddar, bacon jam, brioche bun $14

    CHEESE BOARD * THE HODAG


    Artesian cheeses, tomato jam, spiced nuts, Bacon-wrapped smoked Polish sausage, grilled
    grilled sourdough $12 french roll, carmelized onions, brown mustard,
    house pickled vegetables, cilantro $13
    SPICED NUTS
    Peanuts, cashews, Brazil nuts, and almonds PULLED PORTABELLA SLIDERS *
    with maple, rosemary, & spices $6 VG/GF Applewood smoked, tangy slaw, pretzel
    roll $13 VG
    SPANISH OLIVES
    Spiced olives with pimento, garlic herb and CIDER BRAISED PORK BÁNH MÌ *
    citrus oil brine $7 VG/GF Shredded pork, daikon radishes, carrots,
    jalapeños, sriracha aioli, french roll $12
    CANDIED BACON
    Brown sugar glazed, wildflower honey ĆEVAPČIĆI CHICAGO
    sriracha $8 GF Croatian sausage, ajvar, cucumber yogurt,
    house pickled cucumbers & onions, field
    greens, grilled flatbread $14
    FIRST BITES ELT
    HERB TOSSED FRIES Lightly breaded eggplant, plum tomatoes,
    Hand-cut, shitake bacon, scallions, red lettuce, garlic aioli, sourdough $12 VG
    pepper, micro greens, roasted garlic tahini,
    fresh jalapeños & radishes $9 VG/GF

    STOUT MEATBALLS
    Organic bison, house BBQ sauce, herb salad $10 ENTRÉES
    POZOLE PORTER BRAISED SHORT RIB
    Cider braised pork, cilantro, hominy, napa Angus chuck, white bean and sausage
    cabbage, radishes, lime, white corn tortilla $10 cassoulet, herb salad $19

    BEER CHEDDAR DIP WHEAT BEER CHICKEN


    Sharp cheddar, pretzel bites $9 Amish chicken, roasted brussels and
    portabellas, cauliflower puree, pan jus $18
    MUSSELS & CIDER *
    PEI mussels, herbal cider, leeks, gorgonzola, ROASTED CAULIFLOWER STEAK
    grilled sourdough $14 Garbanzo stir fry, green chutney, herb
    salad $16 VG/GF
    CRISPY DUCK TACOS
    Duck leg confit, white corn tortilla, Asian FRUIT CIDER PORK TENDERLOIN
    cabbage, vegetable concasse, wasabi Grilled tenderloin, carrot puree, braised red
    crème $11 GF cabbage & apples, spätzle, cider pork demi $19

    WILD SALMON BRÛLÉE


    Root vegetable hash, brown sugar vinaigrette,
    SALADS carmelized pearl onions, micro greens $20 GF
    SHAVED BRUSSEL SPROUTS
    STEAK FRITES
    Dried cranberries, walnuts, goat cheese,
    Hanger steak, herbed frites, gorgonzola
    maple stout vinaigrette $9
    sauce $20 GF
    FIELD GREENS
    Applewood bacon, cherry tomatoes,
    marconian almonds, pickled onions, warm
    gorgonzola dressing $10 GF
    SWEETNESS
    VEGAN COBB STOUT CHOCOLATE BREAD PUDDING
    Curly kale, field greens, roasted butternut French bread, white and milk chocolate
    squash, chickpeas, toasted almonds, dried ganaches, almond bark $8
    cranberries, avocado, red onion, lemon
    tahini dressing $12 VG/GF PEANUT BUTTER PIE
    Chocolate crumb crust, peanut butter mousse,
    KALE SALAD candied caramel sauce $8
    Honeycrisp apples, New York cheddar,
    toasted almonds, pomegranate, lavender APPLE CINNAMON CRÈME BRÛLÉE
    cider vinaigrette $9 GF Cinnamon custard, carmelized apples $8 GF

    *Please ask server for gluten free bread options. VG Vegan GF Gluten Free

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