INSTRUCTIONS FOR USE

ACM 631 IX

INSTALLATION INSTRUCTIONS
BEFORE USING THE APPLIANCE
PRECAUTIONS AND GENERAL ADVICE
ENERGY SAVING TIPS
OVEN ACCESSORIES
CLEANING AND MAINTENANCE
TROUBLESHOOTING GUIDE
AFTER-SALES SERVICE

For best use of the oven, carefully read the operating instructions and keep them for future consultation.

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 ACM 631 IX
PRODUCT DESCRIPTION SHEET
GB
HOB
a. Rapid burner (front left)
6 b. Semi-rapid burner (rear left)
c. Semi-rapid burner (rear right)
d. Auxiliary burner (front right)
e
c e. Rear left hotplate
a d
1 OVEN
2 3 1. Control panel
4 2. Grill and upper heating element
3. Oven light
4. Lower heating element
5
5. Oven door
6. Lid

ACCESSORIES (depending on models)

Turnspit: Wire shelf: Baking tray:

CONTROL PANEL
ACM 631 IX

50 ° 1 6

Max
2 5
100 °

20 0 °

150 ° 3 4

1 2 3 4 10 9 6 7 8

1. Electronic timer
2. Oven function selector knob
3. Thermostat indicator lamp
4. Thermostat knob
5. Rear left burner control knob
6. Front left burner control knob
7. Front right burner control knob
8. Rear right burner control knob
9. Hotplate operation control and oven power indicator lamp
10 . Rear left hotplate knob

* The hob control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.
*The max. load that can be placed on the pastry tray is 5kg.

5019 310 66103

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 INJECTOR TABLE CATEGORY P/B3H2II
Type of gas used Type of Injector Injector Rated Reduced heat Gas pressure mbar
burner marking marking consumption capacity kW
min nominal max.

NATURAL GAS rapid 115 3.0 236 l/h 0.70

(Methane) G20 semi-rapid 97 1.75 167 l/h 0.495 17 20 25
auxiliary 72 1.0 95 l/h 0.30
LIQUID PETROLEUM GAS rapid 85 3.0 236 l/h 0.85 0.65
(Butane) G30 semi-rapid 65 1.75 167 l/h 25 30 35

Type of gas used Appliance model Total nominal Total nominal Air necessary (m3) for the
heating power kW consumption combustion of 1 m3 of gas

G20 20 mbar 1R - 2 SR - 1 AUX + oven 7.5 665 l/h 9.52

G30 mbar 1R - 2 SR - 1 AUX + oven 7.5 545 g/h 30.94

ELECTRICAL POWER SUPPLY: 220 V ~ 60 Hz

NB: Cooking times and temperatures are approximate.
CLASSES OF APPLIANCES
The cooking appliances described on this product sheet belong to the
following installation classes:

• Class 1: non-flush-mounted cooking appliance;

• Class 2 - subclass 1: cooking appliance flush-mounted between two
units, consisting of a single unit, but which can also be installed so that the
side panels are accessible.

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 INSTALLATION INSTRUCTIONS
Electrical connection
Before connecting the appliance, make sure:
1. the mains voltage in your home matches that specified on the appliance dataplate;
2. the electrical system adequate for appliance max. power absorption specified on the dataplate;
3. the house electrical system is suitably earthed.
•Connect the appliance to the power supply by means of a suitable disconnecting switch with min. contact opening
distance allowing complete disconnection in category III overvoltage conditions, in compliance with the installation
regulations.
Notes: After installation, the electrical components must only be accessible with the use of a special tool. The power
cable must be H05VV-F type, in compliance with the table given below.
Type of appliance Single-phase power supply
220V 60 HZ
Gas hob with gas oven Philippines’s plug and AWG wire AWG 16X 2
1,5mm2 grounding wire
Section 3 x 1 mm²
Connect a power cable of suitable section:
Instructions for the installer
Warning
•Disconnect the appliance from the power su pply before carrying out any repairs or operation.

•Installation must be carried out by a qualified technician, in compliance with the current safety regulations.

•The appliance must be earthed.

The Manufacturer declines any liability for injury or damage to people or property due to non-compliance with the
above-mentioned regulations. The appliance dataplate is located at the bottom right of frame of the oven cavity and
visible with the door open. Adjustment conditions are given on a label on the packing. Do not use the oven door for
handling operations, or for removing the appliance from the packing.
Gas connection
For information regarding gas connection instructions, see the section
on “standards” relevant to your country (“References to National
Regulations”).
The gas supply system must comply with current local regulations.

The appliance must be connected to the gas supply or gas bottle by

means of a rigid copper or steel pipe with fittings conforming to local
regulations or by means of a continuous s/steel hose conforming to
local regulations.
The hose must not be longer than 2 m. Fig. 1
The hose must be connected directly to the elbow of the outlet union
(Fig.1).
Important: When using a hose, it must be installed so that no part of
it is contact with hot parts on the back of the appliance or cooker. Its
path must be free of any hindrances and in a place where it can be
inspected along the entire length (Fig.2).
When the appliance is connected to the gas supply, use soapy
water to check for gas leaks.

This appliance shall be installed in accordance with the regulations

in force and only used in a well ventilated space. Read the
instructions before installing or using this appliance. Fig. 2

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 Installation
Important: The covering of the cabinets must be in heat resistant (min. 90°C) material.
If the appliance is installed next to kitchen cabinets, ensure the minimum clearances indicated in the following figure.
There are certain points to pay attention to when positioning the cooker. Make sure to take into consideration the
following recommendations, in order to prevent any problems and hazardous situations that may occur!
The cooker can be positioned near other cabinets provided their height does not exceed the hob level.In selecting a
position for the cooker, make sure the appliance is not placed next to a refrigerator and that there are no flammable or
combustible materials in the vicinity, such as curtains, etc. which can quickly catch fire.
A minimum space of 20 mm between the metal rear cover of the cooker and the wall is required to ensure air
circulation.
If the counter tops are higher than hob level, they should be at least 110 mm from the sides of the cooker.
To fit them, tilt the appliance and screw the 4 feet in the special threads located in the corners (see Fig.2).

Min. 50 cm (depending on the model)

Min. 65 cm

Max.
adjustment
15mm

Fig. 1 Fig. 2

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 ELECTRICAL CONNECTION AND SAFETY
For the electrical connection, make sure to follow the instructions
given below:
• The earth wire must be connected to the earth terminal ( ). If there
is no approved earthed electrical outlet in the place where the
appliance is to be installed, immediately contact to our Authorised
Service.
• The earthed electrical outlet must be close to the appliance. Do not
use extension cords.
• The power cable must not touch hot parts of the product.
• If the power cable is damaged, contact a Qualified Service Centre.
The cable must be replaced by the Authorised Service.
• An incorrect electrical connection could damage your appliance. Such
damage is not covered by the warranty. A
• The appliance is arranged for a 220 Volt power supply. If the power
supply voltage is different, immediately contact to our authorised Electrical Connection Diagram
service.
The power cable must not touch hot parts of appliance. Otherwise it may
become damaged.
This situation could cause short circuiting.

The manufacturer declines any liability for damage and loss due to
failure to comply with the following safety regulations

If replacing the power cable, the new one must have the same
characteristics that are specified in this manual.
• To replace the cable, proceed as follows:
• open the terminal board box;
• undo the cable fixing screw A;
• loosen the screw contacts and replace the cable with one of the same
length, complying with the table in the section “Electrical connection”;
• the Yellow/Green earth wire must be connected to the terminal and be
approx. 20 mm longer than the line wires;
• the Blue neutral wire must be connected to the terminal marked with
the letter N;
• the live wire must be connected to the terminal marked with the letter
L.

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 Provision for room ventilation
This appliance is not connected to a fume exhaust device. Air inlet section min.
Therefore it must be installed and connected in compliance with 100 cm2
current installation regulations.
Particular attention must be paid to the applicable standards
concerning room ventilation.

Room ventilation
This appliance must only be installed and used in well-
ventilated rooms, in compliance with the current and local
regulations, with openings in the walls or with special ducts
enabling adequate natural or forced ventilation, and Air outlet section min.
ensuring the air necessary for correct combustion and air 100 cm2
change.
In particular, if there is only this gas appliance in the room, a
hood must be installed above it to ensure natural and direct
extraction, with a straight vertical duct of length equal to at least
twice the diameter and a minimum section of at least 100cm2.
For the inlet of fresh air into the room, a similar opening of at
least 100 cm2 directly to the outside must be provided at a
suitable height from the floor so as not to be obstructed on the
inside or outside of the wall and not to hinder the correct Cooker hood
combustion of the burners and the regular extraction of vitiated flue
air, and with a height difference of at least 180cm with respect to
Air inlet section
the outlet opening.
min. 100 cm2
The quantity of air necessary for combustion must not be less
than 2 m3/h for every kW of power (see total power in kW on the
appliance dataplate).In all other cases, when there are other
appliances in the same room, or when direct natural ventilation is
not possible and indirect natural ventilation or forced ventilation
is required, contact a qualified specialist for carrying out
installation and preparing the ventilation system in strict
compliance with the current regulations. Electric fan
Flues already used by other appliances must not be used for the
fume exhaust. Air inlet section
min. 100 cm2

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 Gas adjustments
The hose must be connected as shown in Fig. 1 and 2, in compliance with the
local regulations.
Natural gas
Use outlet union GN for natural gas. The hose must be connected to the outlet
union and secured using hose clamp B (Fig. 1). A mechanical connection can
also be used where appropriate. To make this connection, remove the NG nut
from the tip of the manifold. Place the extra seal that is placed in the injector set
on the connector to the appliance, and then assemble the connector to the Fig. 1 Fig. 2
appliance. The connector to the appliance must be ½” threaded female.

Butane/Propane gas
Use outlet connector B/P for Butane/Propane gas. The hose must be connected
to the outlet union and secured using hose clamp B (Fig. 2).
The hose must not be longer than 2 m. It must be a standard hose and replaced
within the date printed on it.
Important: Close the gas supply cock before carrying out any maintenance
operation.Connection details: see the specific regulations for your country. Fig. 3

Use pressure regulators that are suitable for the gas pressure values
given on the Injector Table supplied separately

If the appliance is arranged for a type of gas different from that available, it is
necessary to change the injectors, adjust the minimum flame and change the
outlet union.
Carry out the following operations to change the hob injectors: remove the pan
supports, remove the burners and burner caps (see Fig.3); change the injector
(Fig.4) and replace it with one suitable for the new type of gas (see table on the Fig. 4
separate Product Sheet). Replace the gas setting label with the new one
included in the injector bag.
Refit everything by proceeding in reverse order, making sure to correctly fit the
burner cap on the burner.

Minimum for hob taps

NB: The appliance injectors must be replaced by an authorised
technician.
For appliances equipped with Flame Failure Devices and microswitches, the
control panel must be removed in order to safely access the adjusting screw. Fig. 5
To adjust the minimum flame, proceed as follows
• Light the burner and turn the knob to min. ; remove the tap knob (Fig.5)
Insert a small screwdriver in the tap pin (Fig 6).
Turn the adjustment screw anticlockwise to increase the flame, or clockwise to
decrease it. Adjustment is correct when the flame is approx. 3 - 4mm.
The adjustment screw must be completely screwed down for butane/propane
gas. Fig. 6
Make sure the flame does not go out when switching straight from
high to low flame and vice versa.Refit the knob.

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 BEFORE USING THE APPLIANCE
• Remove the accessories from the oven and heat it at
200°C for about two hours to eliminate the smell of
protective grease and insulating materials. Keep the
window open during this operation.
• Before use, remove:
- stickers located on the front of the appliance and on
the oven door, except the dataplate;
- cardboard protection and protective plastic film on the
control panel and other parts of the appliance;
-any stickers on the accessories
(e.g. under the drip-tray).
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1. Packing
The packing material is completely recyclable, and is
marked with the recycling symbol , which identifies it
as a type of material that must be sent to local waste-
disposal centres.
2. Product
This appliance is marked in compliance with European
Directive 2002/96/EC on Waste Electrical and Electronic
Equipment (WEEE).
By ensuring that this appliance is correctly scrapped,
the user can help prevent potentially harmful
consequences for the environment and the health of
people.
The symbol on the appliance or accompanying
documentation indicates that this product must not be
treated as household waste, but must be taken to a
collection centre for the recycling of electrical and
electronic appliances.
Disposal must be carried out in accordance with the
local environmental regulations on waste disposal.
For more detailed information about the treatment,
recovery and recycling of this product, please contact
your competent local authority, the household waste
collection service or the shop where you purchased the
appliance.
 HOW TO OPERATE THE OVEN
Use of Electronic Programming Clock Adjustment of Day Hour
“A” symbol will start to flash after it is connected to the electrical resource. Press (+) and (-) keys at the same time. It is also possible
to adjust (to increase or to reduce) the time by pressing to these keys.
Alarm / Time Setup
This function can be used as time set up and alarm when wished. “Mode” key must be pressed until “ ”
led indicator lamp will start to light. The wished period interval is adjusted via “+” and “-” keys. The
wished time remains on screen after it was adjusted and “ ” sign that flashed in the past remains fixed.
It is possible to make time set up between 0-23.59 hours. At the end of cooking period an alarm is
heard and “ ” symbol flashes. You can press any key to stop the alarm.
Programming as Determining the Cooking Period
interval. To adjust the cooking period, “Mode” key is pressed until “Dur” indicator lamp will start to flash.
The wished cooking period is adjusted by using “+” and “-” keys. Once the time is adjusted it is registered
automatically in 5 seconds following the adjustment and “A” and “” symbols start to light continuously.
The screen returns to the current time. An alarm (sound) is heard when the cooking period ended and
“A” and “” symbols start to flash. Press onto any switch stops the signal and the lamp to flash. It is
possible to adjust cooking period between 0-10 hours.
determining the Finish Time
This function is used to adjust finish time of the cooking period. To adjust the finish time of cooking
“Mode” key is pressed until “End” indicator lamp will start to flash. The wished finish time is adjusted by
using “+” and “-” keys. When the finish time is reached an alarm is heard and you can press any key to
stop the alarm.
Programming as determining the Cooking Period and Finish Time
This function is used to adjust the cooking period by using of automatically cooking function. Both cooking period and ending time
have to be adjusted to adjust the ending of cooking period. The cooking period is adjusted as determined above. “Mode” key was
pressed until “End” indicator lamp will flash in order to adjust the ending time. “+” and “-” keys must be used at the end of wished
cooking period. Once the time is adjusted, it is registered automatically in 5 seconds following the
adjustment and “A” and “” symbols starts to light continuously. The screen returns to the current time.
An alarm sound is heard at the end of the time and “A” symbol starts to flash. Pressing any switch
stops the signal and lamp to flash.
HOW TO OPERATE THE OVEN IN MANUAL MODE
- Turn the oven selector knob to the desired cooking function.
- Turn the thermostat knob clockwise to the required temperature.
At the end of cooking: Turn the knobs to “0”.
HOW TO OPERATE THE GAS HOB
USING THE GAS BURNERS
The following symbols appear around each knob.
Shaded circle 0 Tap closed
Large flame Max. flame setting
Small flame Min. flame setting
The minimum position is when the knob is turned fully anticlockwise. Control knobs must always be set somewhere between the
min. and max. positions, and never between max. and off.
Adjusting minimum gas setting of taps (if necessary)
To ensure that the minimum setting is correctly adjusted, remove knob and proceed as follows:
tighten (-) to reduce the height of the flame;
The adjustment must be performed with the tap in minimum gas setting position (small flame).
Upon completion of adjustment, reseal using sealing wax or an equivalent material.
The primary air of the burners does not need to be adjusted. After the adjustment of the
minimum gas setting, light up the burners and turn the knobs from max. position to min.
position to check the stability of the flame.

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 AUTOMATIC ELECTRIC IGNITION To ignite a gas burner, press the corresponding control knob and whilst pressing, turn it
anticlockwise to the large flame symbol. The igniters can be heard clicking and a small spark can be seen, igniting the gas. If the
burner fails to ignite after a few seconds release the control knob, check that the burners and burner caps are properly located on
the hob and repeat. In case of a power failure the burner can also be lit with a match.
Caution: If any burner fails to ignite for 60 secs, turn the valve and do not attempt to re-ignite for 2 minutes. Likewise, if flame goes
out on an operating gas burner, do not attempt to re-ignite for 2 minutes.

USE OF ELECTRIC HOTPLATES

The electrical cooker is commanded by 7 graded switches. “0” of the grades is off location. The
use fields in response to other 6 grades are below.

1..........Keeping hot location

2-3......Heating locations at low heat
4-5-6..Cooking - roasting and boiling
1 6
locations

2 5

3 4

The upper part of electrical cooker is covered by a protective material resistant to heat.
Turn the switch of the electrical cooker to “3” and then operate the cooker for 5 minutes
in order to burn and so to toughen the protective layer at first use.
During use of electrical cookers, it is required to pay attention to the used saucepans to
have smooth bases. If appropriate sized and smooth based saucepans are used, you can
get the most efficiency from your cooker. It is not suggested to use the little size saucepans
on the big size cooker, because this will cause heat loss and so energy will be wasted.

RIGHT WRONG WRONG WRONG

circular saucepan base small saucepan diameter saucepan’s base is not settled

WARNING
When the electric cooker button is brought to another position than the “0” position,the
electric burner warning light will be on.
Use only pots which fit the burner diameter.
Before placing the pot on the burner, be sure that its bottom is not wet.
Never operate electric cookers while empty. Pot temperature may be high when the
appliance is in use. Therefore, it is recommended that you keep children and pets away
from the hob both during and after operation.
In case you notice any crack on the electric cooker, it must be immediately switched off
and replacedby the Authorized Service.
After use (in oder to ensure its continuously effective operation and long service life), your
electric cooker needs to be thoroughly cleaned using appropriate cleaning materials. In
order to prevent any formation of rust and preserve their initial appearance, it is
recommended to clean the cookers rubbing them with a piece of cloth that is slightly
damped by oil. Never use steam cleaners.

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 Oven function chart
Function Description of function
• To cook meat, fish and chicken on the same level.
STATIC • Preheat the oven to the required cooking temperature and place the food inside as soon
as the red thermostat light turns off.
• Ideally, the second or third shelf level should be used.
• To finish cooking fruit or cheese cakes or to thicken sauce.
BOTTOM HEATING ELEMENT • Use this function for the last 10/15 minutes of cooking.

• To brown the surface of food.

UPPER HEATING ELEMENT • Use this function for the last 10/15 minutes of cooking.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
• Preheat the oven for 3 - 5 min.
GRILL • The oven door must be kept closed during the cooking cycle.
• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
smoke and fat spatters.
• Ideally food should be turned during cooking.

COOKING TABLES
STATIC GRILL
DISHES Thermostat Level (from the Cooking period Thermostat Level (from the Cooking period
pos. (°C) bottom) (dk) pos. (°C) bottom) (dk)
Levered pastry 170 - 190 2-3 35 - 45
Cake 170 - 190 2-3 30 - 40
Cookie 170 - 190 2-3 30 - 40
Grilled meatballs 200 5 10 - 15
Watery food 175 - 200 3 40 - 50
Chicken 200 2-3 45 - 60
Chop 200 4-5 15 - 25
Beefstake 200 5 15 - 25

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 PRECAUTIONS AND GENERAL ADVICE
• The appliance is designed solely for domestic use for
cooking food. No other use is allowed. The
Manufacturer declines all liability for inappropriate
use or incorrect setting of the controls.
• Any repairs or adjustments must be carried out
exclusively by a qualified technician.
• Never expose the oven to atmospheric agents.
• Do not place heavy objects on the door as they could
damage the oven compartment and hinges. Do not
cling to the door.
• Do not hang anything heavy on the oven door
handle.
• Do not cover the oven floor with aluminium foil or
other objects.
• The oven door must close properly. The door seals
must be kept clean.
• Do not pour water directly inside a hot oven. The
enamel coating could become damaged.
• Fruit juice dripping from the baking tray may leave
permanent stains. It is advisable to clean the
appliance before reusing it.
• To prevent the oven coating from being scratched, do
not drag pots and pans across the bottom of the
oven.
• The accessible parts of the appliance may become
very hot during use. Keep children away.
• Never use abrasive materials or substances to clean
the GLASS, as they could damage it.
• The unit becomes very hot during use. Do not touch
the heating elements in the oven.
• Residual condensation after cooking could eventually
damage the oven and surrounding kitchen units. We
recommend that you:
- set the lowest temperature;
- cover food;
- remove food from the oven;
- dry wet parts when the oven is cool.
• Caution: The front panel and oven door handle
become hot when the appliance is used for a long
time at high temperatures.
Do not touch the appliance with wet parts of the body or
use it when barefoot.
• Do not pull the appliance or the power cable to
unplug it.
• Do not allow children to touch:
- the controls and the appliance in general,
especially during and immediately after use: risk of
injury;
- packing (bags, polystyrene, metal parts, etc.);
- any appliance to be scrapped.
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• The appliance is not intended for use by children or
persons with limited physical, sensory or mental
abilities or without experience and knowledge of it,
unless they are under the supervision of or instructed
in its use by a person responsible for their safety.
• Make sure the electrical cables of any other
appliances used near the oven do not touch hot parts
or get caught in the oven door.
• Do not place flammable materials in the oven or
nearby, due to the risk of fire if the oven is
inadvertently switched on.
• Use oven gloves to remove pans and accessories
when the oven is hot.
• If alcoholic beverages (e.g. rum, cognac, wine, etc.)
are added when roasting or baking cakes, etc.,
remember that alcohol evaporates at high
temperatures. Vapours released by the alcohol may
catch fire on coming into contact with the operating
gas burner.
• Do not heat or cook foods in closed containers. The
pressure created inside could cause them to explode,
damaging the oven.
• Do not use containers made of synthetic material for
cooking (except for packages specifically designed for
this purpose; see the manufacturer's instructions).
They could melt at high temperatures.
• Always pay attention when cooking with oil and
grease. Oil and fat can overheat and catch fire!
• Never pull out fully loaded shelves. Use extreme
caution.
DECLARATION OF CONFORMITY
• This appliance is suitable for contact with
foodstuffs and complies with EEC (EC) Regulation
no. 1935/2004.
• This appliance is designed for cooking only. Any
other use (e.g. for room heating) is deemed
improper and potentially dangerous.
• This appliance has been designed, manufactured
and marketed in compliance with:
- the safety requirements of EEC Gas Directive
90/396;
- the safety objectives of Low Voltage Directive
2006/95/EC (which replaces 73/23/EEC as
amended).
- the protection requirements of EMC Directive
89/336/EEC;
- the requirements of Directive 93/68/EEC.
 ENERGY SAVING TIPS
• The hob is equipped with burners of different diameters. Use pots and pans of bottom width equal to that of the
burners or slightly larger.
• Only use flat-bottomed pots and pans.
• Pots and pans must not protrude over the control panel.
Burner Max. diameter ofpan
Rapid (100 mm) 220-260 mm

Auxiliary (55 mm) 120-180 mm

• If possible, keep pans covered when cooking.

• Cook vegetables, potatoes, etc. with a small amount of water in order to reduce cooking time.
Using a pressure cooker will further reduce energy consumption and cooking time

OVEN ACCESSORIES
The accessories supplied depend on the model. The accessories
provided with the oven are listed in the Product Description
Sheet provided separately (under Accessories). Fig. 1

Wire shelf (1)

The wire shelf can be used to grill food or as a support for baking
trays, cake tins and other cooking containers. It can be placed on any
of the runners in the oven. Fig. 2
Baking tray (2)
For baking biscuits, cakes and pizzas.
This tray can also be used for collecting fat and any scraps of food
when placed under the grill; pour a little water in the drip-tray to
prevent spatters of fat and smoke.
Flap panel Fig. 3
To open accessory flap panel, pull the upper part of the flap panel as
illustrated.
Caution:
When the oven is in use, the inside walls of the accessory drawer and
the metal accessories in the drawer become very hot. Fig. 4
Use oven gloves when removing the accessories.

Knob guard (4)

It protects the knobs against overheating during use of the grill.

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 CLEANING AND MAINTENANCE
Important: When cleaning the cooker, do not shift it beyond the length
of the tube.
Disconnect the appliance from the power supply before carrying out any
cleaning operation.
• Clean using a cloth moistened with warm soapy water or diluted liquid
detergent.
• Do not use abrasive, corrosive or chlorine products, or steel wool.
• Do not use steam cleaners.
• Do not use flammable products.
• Do not leave acid or alkaline substances such as vinegar, salt, lemon juice,
etc., on the hob.
Stainless steel surface
Clean with a specific commercial product. Burner cap
Cleaning the burners
To clean the hob burners, lift them out of their seats (Fig. 1) and place in a
solution of hot water and non-abrasive detergent for about 10 minutes. After
cleaning and washing the burners, thoroughly dry them. Burner head
Always make sure the openings are not blocked. It is advisable to carry
out this operation at least once a week or whenever necessary. Make sure to
properly refit the burners, turning them slowly so that the burner caps engage
in the injector holder seat (if perfectly centred, the burner lowers a little and Burner base
locks in place).
Pan support maintenance Fig. 1
• Clean the pan supports with a sponge and detergent whenever dirty.
• The pan supports will change colour near the burners. This is perfectly
normal and is due to the high temperature reached during cooking.
Oven cleaning
• After cooking, wait for the oven to cool then clean it to prevent the accumulation
of cooking residuals.
• For stubborn grime, use a specific oven cleaning product, following the
instructions given on the package.
• Clean the outside of the oven with a sponge and lukewarm water.
• Do not use abrasive products or steel wool.
• Clean the door glass with a liquid detergent.
• Soak the accessories in water with washing up detergent immediately after
use. Food residues can be easily removed using a brush or sponge.
Removing the side grids (depending on models)
Grip the bottom part of the side grids and pull towards the middle of the oven.
Lift upwards to completely remove.
Pull the side grid as shown in the picture (fig. 2). After releasing it from clips,
lift up.
Carry out the above steps in reverse order to refit the side grid. Fig. 2
Caution: After cleaning, be sure that the grids are fitted in their original sides.
The notches on the grids must be close to the front, not rear.
The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
Prolonged intensive use of the appliance may call for additional ventilation, for
example opening of a window or more effective ventilation, for example
increasing the level of mechanical ventilation where present.

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 DETAIL A
Removing the door
Caution: When carrying out the following operations it is advisable
to wear protective gloves. Carefully follow these instructions to saddle
bracket
prevent injury and/or damage to the oven door and hinges.
Pay attention to the oven door hinges: risk of injuring hands!

saddle
bracket
(see detail A)

Open the oven door Fig. 1

Fully open the saddle brackets

While opening the saddle brackets, use a metal tool such as handle
side of a spoon for easy opening.

Close the door almost completely (Fig. 2), and remove by pulling it
outwards.
NOTE: Proceed in reverse order to refit the door. Make sure the saddle
brackets are lowered before closing the oven door.

Replacing the rear oven lamp: Fig. 2

1. Disconnect the oven from the power supply.
2. After the oven has cooled down, unscrew (anticlockwise) the lamp
cover A (Fig. 3).
3. Replace the lamp (see note).
4. Refit the lamp cover.
5. Reconnect the oven to the power supply.
Note: Only use 25 W/230 V E-14 type T300°C lamps available from
the After-Sales Service.
Important: Do not use the oven until the lamp cover has been
refitted. Fig. 3
Caution: Glas lids may shatter when heated.
Turn off all the burners before shutting the lid.

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 TROUBLESHOOTING GUIDE
The appliance does not work:
1. Check the mains power supply and that the
appliance is electrically connected
• Switch the appliance off and on to see if the
problem persists.
1. The burner fails to ignite:
• Is the main gas delivery valve open?
• Has the delivery of the town gas (methane) been
suspended?
• Is the gas cylinder (liquid gas) empty?
• Are the openings of the burner clogged?
• Have the cap and burner been positioned correctly
after cleaning? (See paragraph “Care and
Maintenance”.)
3. The burner fails to remain lit:
• Repeat the ignition operation, turning the knob to the
position with the small flame symbol .

AFTER-SALES SERVICE
Before calling the After-Sales Service For repairs, contact an Authorised After-Sales
1. See if you can eliminate the problem on your own Service, indicated in the warranty.
(see “Troubleshooting Guide”). If any work is carried out by technicians not belonging to
2. Switch the appliance off and on again to see if the the Manufacturer's authorised After-Sales Service
problem persists. centres, request a receipt specifying the work performed
If the fault persists after the above checks, contact your and make sure the replacement parts are original.
nearest After-Sales Service. Failure to comply with these instructions can
Specify: compromise the safety and quality of the product.
• the type of fault;
• exact type and model of oven;
• the After-Sales Service number (the number given
after the word “Service” on the dataplate) located at
the bottom right of frame of the oven cavity and
visible with the door open. The service number is
also given in the warranty booklet;
• your full address;
• your telephone number.

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