Professional Documents
Culture Documents
INTRODUC
TION
Introduction: commanding position growing at the rate of
opportunities for
coffee retailing in Coffee production
INDIA -- Domestic
India, the country's and consumption
consumption of coffee State-wise
coffee consumption
shows a steady increase. Production in
topped 85,000 tonnes metric tones
This fact is happening in
in 2006. Though coffee the same time with the
Coffee consumption in
has been in a fast food segment India Estimated Domestic
Consumption (1991 - Nations Food and consists of a mix of
2005)
Agriculture Organisation, individual cafés, hotel
Calendar Quantity
India's coffee cafés and retail café
Year (in MT)
consumption has been chains.
1991 55000
chugging along at 2.2 per
1992 55000 India has always been
cent per annum.
1993 55000 predominantly a Chai
sales are virtually The Coffee Café industry promoting coffee and
some southern states, Barista and Café Coffee parlours in the country
other than that it has Day. The Chai (tea) are on an expansion
roadside Chai (Tea) With the Indian middle mostly by families and
in India.
HEAD - OPERATIONS
REDGIONAL MANAGER
CITY MANAGER
AREA MANAGER
CAFÉ INCHARGE
TEAM MEMBERS
CHAPTER 4
PRODUCT
RANGE
ProductRange:Coffe Flavoured Syrups Ginger Spice
Honey Puff
Litchi
Pizza
Croissant
French Fries
Kathi Roll
Wraps
Biryani
Sandwiches
Burger
Product Sources:
Coffee Day's most unique aspect is that it grows the coffee it serves in its cafes. Coffee Day has a
well-equipped roasting unit catering to the specific requirement of the consumers. The process is
carried out under the control of experienced personnel to meet highest quality standards. The most
modern technology available is used to maintain consistency and roast the coffee beans to the
demanding specifications of the discerning coffee consumers. The coffee beans are supplied to all the
cafés from Chikmagalur.
The eatables at Café Coffee Day are catered by different vendors: example: ice creams are catered by
Cream Bell, Milk by Amul and samosa’s by Patsiers Gallery.
Café Coffee Day also sells merchandise through its stores. 5 per cent of the revenue comes from sale of
merchandise.
Quality standards:
Quality policy: “We are committed to quality and we shall strive continuously to provide products,
which consistently meet the needs of our customers and establish a value-added relationship, ensuring
total customer satisfaction.”
Café Coffee Day has a check on quality all the time and in several aspects. The operational in-charge will
go around checking business, record keeping, and service and heck the feedback forms. The food in-
charge will look at the way food is being stored, coffee is being made, what is the time take to extract
the coffee and so on. Marketing person will go about checking displays, how the merchandise is
displayed.
Café Beat
Café Beat reaches more than a million smart, receptive and upwardly mobile youth of India every
month. It is one of the most widely read YOUTH magazines in the country and is a part of one of the
largest Indian retail youth brands - Café Coffee Day.
Available FREE of cost to customers for in-café reading. Many customers also carry it away for their
referrals.
38% of the customers at CCD read Cafe Beat (survey conducted in Aug.'04 in the 4 metros.). CCD gets
around 3.9 million walk-ins in all its cafes per month.
Essentially a youth magazine covering topics like movies, music, travel, lifestyle, e-dating, books, career
etc. which interest the youth.
Displayed on magazine stands/counter at the cafes. The new issue is kept on the tables during the first
week for greater visibility.
Readership profile: Students and young professionals, mostly. SEC A and B.
Merchandising:
Every one likes to cherish good times with a hope that they last forever. To make
this a reality merchandising started. At Café Coffee Day merchandise
started more as a sentimental thing than as revenue stream. They wanted to
reward coffee lovers and they started selling mugs. People wanted to wear something that
reminded them of the cafe so they designed T-shirts and sold thousands of those. But soon it
has become a serious business. 5 per cent of their revenue comes from the merchandising.
Café Coffee Day sells various young and trendy merchandise through its stores:
S.No Particulars
1 Funky Caps @ Rs 60 onwards
Coffee Powder
1 Arabicaah @ Rs 65
2 Perfect @ Rs 55
3 Charge @ Rs 45
CHAPTER 5
PLANT LOCATION
Plantation:
Our passion for coffee stems from the august heritage of coffee estates inherited by the
promoter's family. What started out with a small group of family-owned estates, gradually grew
as more and more estates were included to finally form Amalgamated Bean Coffee Trading Co.
Ltd.
The plantations nestled in Chikmagalur and Mudigere region of the Western Ghats, are spread
over 5000 acres of well-maintained estates upto 4500ft above sea level. This makes us the
second largest plantation company in the country.
The coffees at our estate are grown under the dark shades
of various forest trees like silver oak, Indian Rose wood and
various others.
CHAPTER 6
MARKET SHARE
CHAPTER 7
MARKETING STRATEGIES
Café Coffee Day was among the first coffee cafés to start operations in India in 1996, but was the last to go national (end-2001).
Today, with 400 cafés in 75 cities, Café Coffee Day is the largest chain in the country.
Main strategy is
India is largely a tea-drinking nation, and coffee has always been a fringe player. While coffee cafés
have existed in Europe since the 15th century, in India coffee drinking was restricted to niche
segments like intellectuals, the south Indian traditionalist and the five-star coffee shop visitors till
the late-1990s. This started changing slowly after 2000 — and not because there were many café
players in India by then.
The direct causes for this change were probably the increasing spending power among urban youth
and the increasing exposure to global trends.
Hence, even as the first café was set up in Bangalore in 1996 — an idea that struck our chairman V G
Siddhartha, while on a visit to a coffee shop in Singapore — it proved to be an idea whose time came
only by the turn of the century. By then, most other players had joined the bandwagon.
They have seen the hard days when every customer had to have every item on the menu explained.
That’s one reason they waited until 2000-01 to start expanding nationally.
Supply chain
Another reason was that they wanted to put the back-end systems in place. Transporting fresh roasted
coffee from their own estates in Chikmagalur to faraway places like Mussourie in the north and
Jamshedpur in the east —they are the only national player present in both cities — was a logistical
nightmare
If, in the thirst for growth, company did not pay attention to this aspect. Believed in being more sure-
footed.
From bean to cup company is into the coffee estate business for the past 125 years: which means they
do not look at the coffee chain business as a short-term business. Company invested approximately Rs 1.
2 crore in r supply chain and chalked out what is called a B2C (bean to cup) supply chain strategy.
The supply chain had to support the expansion plans of adding four to six new cafés every month, which
led us to adopt industry best practices and, in some cases, develop our own modules.
Company went in for a decentralized distribution strategy instead of a hub-and-spoke model, and set up
regional hubs in Delhi, Mumbai and Kolkata. These cities then linked to the towns in their neighborhood.
The sourcing policy at these hubs included both local and centralized sourcing, based on the volume
lead time and value of the materials. We followed a continuous replenishment policy by integrating
vendors upstream. For items that had fluctuating demand and large volumes, the inventory was
managed by vendors.
By implementing a web-based ordering and electronic order processing system, we cut order-to-delivery
lead-time considerably. Online inventory tracking process operated with the use of two supply chain
modules: one at the café level — called the
POS (point of sales) module — and another at the distribution centre level. This was developed
internally.
Chikmagalur
(HeadWarehouse
Local Distributor) (HeadWarehouse
Local Distributor)
Outlets Outlets
Outlets Outlets
Outlets Outlets
CHAPTER 8
DATA ANALYSIS
Occupation:
Occupation of Re sponde nt
Cumulative
Frequency Percent Valid Perc ent Percent
Valid St udent 58 58.0 58.0 58.0
W orking 33 33.0 33.0 91.0
Business 9 9.0 9.0 100.0
Total 100 100.0 100.0
70
60
58
50
40
30 33
20
Frequency
10
9
0
Student Working Business
Interpretation:
GG
Gender
Cumulative
Frequency Percent Valid Percent Percent
Valid Male 56 56.0 56.0 56.0
Female 44 44.0 44.0 100.0
Total 100 100.0 100.0
60
56
50
44
40
30
20
Frequency
10
0
Male Female
Interpretation:
Cumulative
Frequency Percent Valid Percent Percent
Valid 15-20 15 15.0 15.0 15.0
20-25 57 57.0 57.0 72.0
25-30 21 21.0 21.0 93.0
30-35 6 6.0 6.0 99.0
35-40 1 1.0 1.0 100.0
Total 100 100.0 100.0
70
60
57
50
40
30
20 21
Frequency
15
10
6
0
15-20 20-25 25-30 30-35 35-40
Interpretation:
Cumulative
Frequency Percent Valid Percent Percent
Valid Every Day 5 5.0 5.0 5.0
Once in Week 39 39.0 39.0 44.0
Once in fortnight 19 19.0 19.0 63.0
Once in Month 37 37.0 37.0 100.0
Total 100 100.0 100.0
50
40
39
37
30
20
19
10
Frequency
5
0
Every Day Once in Week Once in fortnight Once in Month
Interpretation:
Cumulative
Frequency Percent Valid Percent Percent
Valid From Start 30 30.0 30.0 30.0
From 2 years 28 28.0 28.0 58.0
From a year 29 29.0 29.0 87.0
Recently 13 13.0 13.0 100.0
Total 100 100.0 100.0
40
30
30
29
28
20
13
10
Frequency
0
From Start From 2 years From a year Recently
Interpretation:
Cumulative
Frequency Percent Valid Percent Percent
Valid Refres hment 57 57.0 57.0 57.0
Light Snacks 20 20.0 20.0 77.0
Parties 12 12.0 12.0 89.0
Business meeting 5 5.0 5.0 94.0
Other 6 6.0 6.0 100.0
Total 100 100.0 100.0
For what purpose did you visit CCD
70
60
57
50
40
30
20
Frequency
20
10 12
0 5 6
Refreshment Parties Other
Light Snacks Business meeting
Interpretation:
Cumulative
Frequency Percent Valid Percent Percent
Valid Music 7 7.0 7.0 7.0
Service 8 8.0 8.0 15.0
Coffee & Snack 49 49.0 49.0 64.0
Price & Promo 1 1.0 1.0 65.0
Hospitality 2 2.0 2.0 67.0
Environment 33 33.0 33.0 100.0
Total 100 100.0 100.0
What factors influences you to come CCD
60
50
49
40
30 33
20
Frequency
10
7 8
0
Music Cof f ee & Snack Hospitality
Service Price & Promo Environment
Interpretation:
Cumulative
Frequency Percent Valid Percent Percent
Valid Yes 37 37.0 37.0 37.0
No 63 63.0 63.0 100.0
Total 100 100.0 100.0
70
60 63
50
40
37
30
20
Frequency
10
0
Yes No
Interpretation:
Cumulative
Frequency Percent Valid Percent Percent
Valid Yes 53 53.0 76.8 76.8
No 16 16.0 23.2 100.0
Total 69 69.0 100.0
Missing System 31 31.0
Total 100 100.0
60
53
50
40
30
20
16
Frequency
10
0
Yes No
Interpretation:
Would you like to celebrate your special moment at Café Coffee Day
Cumulative
Frequency Percent Valid Percent Percent
Valid Yes 84 84.0 84.0 84.0
No 16 16.0 16.0 100.0
Total 100 100.0 100.0
100
80 84
60
40
20
Frequency
16
0
Yes No
Interpretation:
Cumulative
Frequency Percent Valid Percent Percent
Valid Yes 77 77.0 77.0 77.0
No 23 23.0 23.0 100.0
Total 100 100.0 100.0
100
80
77
60
40
20 23
Frequency
0
Yes No
Interpretation
Cumulative
Frequency Percent Valid Percent Percent
Valid Highly Satisfied 17 17.0 17.0 17.0
Satisfied 61 61.0 61.0 78.0
Nutral 17 17.0 17.0 95.0
not satisfied 4 4.0 4.0 99.0
Highly not Satis fied 1 1.0 1.0 100.0
Total 100 100.0 100.0
70
60 61
50
40
30
20
17 17
Frequency
10
0 4
Highly Satisfied Nutral Highly not Satisfied
Satisfied not satisfied
Interpretation:
Cumulative
Frequency Percent Valid Percent Percent
Valid Highly Satisfied 3 3.0 3.0 3.0
Satisfied 39 39.0 39.0 42.0
Nutral 48 48.0 48.0 90.0
not satisfied 10 10.0 10.0 100.0
Total 100 100.0 100.0
60
50
48
40
39
30
20
Frequency
10
10
0 3
Highly Satisfied Satisfied Nutral not satisfied
Interpretation
Cumulative
Frequency Percent Valid Percent Percent
Valid Highly Satisfied 10 10.0 10.0 10.0
Satisfied 16 16.0 16.0 26.0
Nutral 69 69.0 69.0 95.0
not satisfied 5 5.0 5.0 100.0
Total 100 100.0 100.0
80
69
60
40
20
Frequency
16
10
0 5
Highly Satisfied Satisfied Nutral not satisfied
Interpretation:
Cumulative
Frequency Percent Valid Percent Percent
Valid Yes 66 66.0 66.0 66.0
No 34 34.0 34.0 100.0
Total 100 100.0 100.0
70
66
60
50
40
34
30
20
Frequency
10
0
Yes No
Interpretation:
66% of the respondents said events conducted by CCD influences them to visit CCD.
34% of the respondents said events conducted by CCD not influence them to visit CCD.
Which of the following Activity would influence you visit CCD
Cumulative
Frequency Percent Valid Percent Percent
Valid Birthday Party 26 26.0 26.0 26.0
DJ Show 34 34.0 34.0 60.0
Promotional Activity 35 35.0 35.0 95.0
Foos Fest 5 5.0 5.0 100.0
Total 100 100.0 100.0
40
35
34
30
26
20
10
Frequency
0
Birthday Party DJ Show Promotional Activity Foos Fest
Interpretation:
Cumulative
Frequency Percent Valid Percent Percent
Valid Friendly 62 62.0 62.0 62.0
Very Friendly 11 11.0 11.0 73.0
Rigid 18 18.0 18.0 91.0
Blank(No Reaction) 9 9.0 9.0 100.0
Total 100 100.0 100.0
70
60 62
50
40
30
20
18
Frequency
10 11
9
0
Friendly Very Friendly Rigid Blank(No Reaction)
Interpretation:
CHAPTER 9
FINDINGS
Findings:
LIMITATIONS
CHAPTER 11
4. Wish the regular customer for New Year or for any festivals through
greeting card or SMS or through gift. This will increase the loyalty of the
customers.
7. Quick Service
8. To increase sales Café Coffee Day can also have corporate tie ups
within the city.
CHAPTER 12
CONCLUSION
Conclusion
The study helped me gain valuable insight in understanding how Customer Relation Management can
help in increase sales .The project “Customer Relationship Management initiatives to increase sales at
Café Coffee Day” has been a knowledge gaining experience. I have been able to understand that
designing of promotional activity is an art and it help the company to increase the sales.
Awareness about promotional activity is less .Though it has not been advertised at a large on television ,
still has long way to go before it can catch up with its competitors. I hope my work becomes useful for
company.
BIBLOIGRAPHY
Questionnaire
Personal Details:
Name:
Address:
Occupation:
a) Student b) Working
c) Business d) Housewife
Age:
Contact No:
2) From how long you have been visiting Café Coffee Day?
e) Other (Specify)-----------------------
a) Music b) Service
e) Hospitality f) Environment
a) Yes b) No
If No,
a) Yes b) No
a) Service
b) Hospitality
c) Music
d) Price Give
your
e) Promotional
Suggesti
activity
ons to
improve
the not satisfied factor.
_____________________________________________________________________
_____________________________________________________________________
a) Yes b) No
a) Yes b) No
a) Yes b) No
10) Which of the following activities would influence you to visit CCD?
a) Birthday party
b) DJ show
c) Promotional Activities
d) Food Fest
e) Any other
___________________________________________________________________
___________________________________________________________________
12) What is your opinion about the staff of Café Coffee Day?
c) Rigid c) Blank
Also give your suggestion how you would like the team to treat you?
13) Would you like to be part of Pastry festival, if conducted by Café Coffee Day in near future?
a) Yes b) No
Bibliography
Reference Books:
Website:
www.cafecoffeeday.com
www.google.com
www.coffeeindustry.com
www.wikipedia.com