Proses pemekatan

1. A study on the recovery of xylitol by batch adsorption and crystallization from

fermented sugarcane bagasse hydrolysate
2. Antisolvent precipitation of novel xylitol-additive crystals to engineer
tablets with improved pharmaceutical performance
3. Batch cooling crystallization of xylitol produced by biotechnological route
4. Clarification of a wheat straw-derived medium with ion-exchange resins for
xylitol crystallization
5. Comparative study on different strategies involved for xylitol purification from
culture media fermented by Candida tropicalis
6. Crystalline Xylitol Production by a Novel Yeast, Pichia caribbica (HQ222812), and Its
Application for Quorum Sensing Inhibition in Gram-Negative Marker Strain Chromobacterium
violaceum CV026
7. Downstream process for xylitol produced from fermented hydrolysate
8. Effect of solvent on crystallization behavior of xylitol
9. Kinetic Characteristics of Xylitol Crystallization from Aqueous-Ethanolic Solutions
10. Kinetics of the xylitol crystallization in hydro-alcoholic solution
11. Optimization of xylitol recovery by crystallization from synthetic
solutions using response surface methodology
12. Purification and crystallization of xylitol from fermentation broth of corncob hydrolysates
13. The effect of additives on the speed of the crystallization front of xylitol
with various degrees of supercooling
14. Xylitol crystallization from culture media fermented by yeasts
15. Xylitol recovery by crystallization from synthetic solutions and fermented
hemicellulose hydrolyzates
16. Xylitol recovery from fermented sugarcane bagasse hydrolyzate

a. doi:10.1016/j.desal.2006.03.124
 b. doi:10.1016/j.bej.2010.03.001
c. doi:10.1016/j.seppur.2011.06.038
d. doi:10.1016/j.ces.2012.10.028
e. doi:10.1016/j.ces.2013.11.007
17. 10.1016/j.seppur.2012.01.016