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com manuals search engine


SAFETY INSTRUCTIONS
• Read these instructions for use carefully
before using your appliance for the first
time. Any use which does not conform
to these instructions will absolve the
manufacturer from any liability and
invalidate the guarantee.
• Check that your power supply voltage
corresponds to that shown on the
appliance (alternating current only). Any
error in plugging in your appliance may
cause irreversible damage and invalidate
the guarantee.
• Indoor use only.
• For cleaning your appliance, please refer
to instructions for use. You can wash
the cooking bowl and steam basket in
soapy hot water or in the dishwasher.
Clean the body of the appliance using a
damp cloth.
• Do not immerse the appliance in water
or any other liquid.
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Take the time to read all the following
instructions carefully.
• Improper use of the appliance and its
accessories may damage the appliance
and cause injury.
• Do not touch hot parts of the appliance.
After use, the heating element surface is
subject to residual heat after use.
• For your safety, this appliance conforms to
all applicable standards and regulations
(Low Voltage Directive, Electromagnetic
Compatibility, Food Compliant Materials,
Environment, ...).
• This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use
of the appliance by a person responsible
for their safety. Children should be
supervised to ensure that they do not
play with the appliance.
 • If the supply cord is damaged, it must be
replaced by the manufacturer, its service
agent or similarly qualified persons in
order to avoid a hazard. Do not replace
the power cord supplied with other cords.
• This appliance is intended for domestic
household use only. It is not intended
to be used in the following applications,
and the guarantee will not apply for:
−−staff kitchen areas in shops, offices and
other working environments;
−−farm houses;
−−by clients in hotels, motels and other
residential type environments;
−−bed and breakfast type environments.
• This appliance shall not be used by
children. Keep the appliance and its cord
out of reach of children.
• Appliances can be used by persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and if they
understand the hazards involved.
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• Children shall not play with the appliance.
• Place the appliance on a flat stable,
heatproof work surface, away from any
water splashes or any sources of heat.
• Never place or use the appliance close
to a wall or below a wall cupboard as the
steam produced by the appliance can
cause damage.
• Do not place your appliance near a heat
source in operation (hob, household
appliance, etc.).
• Do not fill your appliance to more than
the MAX mark on the bowl. Do not fill it
more than half full for food that expands
during cooking, such as rice, dried
vegetables. Reduce the volume of water
to avoid the risk of boiling over.
• When in operation, never leave the
appliance unattended.
• Please follow the recommendations on
the volume of food and water to avoid
the risk of boiling over which can damage
your appliance and cause injury.
 • Before using your appliance, check that
the manometric rod and the safety valve
are clean (see section Cleaning and
maintenance).
• Do not place any foreign objects in the
pressure release system. Do not replace
any of the safety device yourself.
• When you open the lid, first unlock it by
holding the lid open/close handle. Then
position your arms in alignment with the
side carrying handles, hold each side lid
handle with your hands and raise the lid.
• Be careful also about the risk of scalding
from the steam coming out of the
appliance when you open the lid. First
open the lid very slightly to allow the
steam to escape gently.
• Never force the appliance open. Make
sure that the inside pressure has returned
to normal. Do not open the lid when the
appliance is under pressure. To do so,
see pages 44-46 “Problem & Solutions”
section “The lid does not open once the
steam is released”.
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• Use only the appropriate spare parts for
your model. This is particularly important
for the sealing gasket, the cooking bowl
and its safety devices.
• Do not damage the sealing gasket. If
it is damaged, have it replaced in an
Approved Service Centre.
• The heat source necessary for cooking is
included in the appliance.
• Do not place the appliance in a heated
oven or on a hot hob. Do not place the
appliance close to an open flame or a
flammable object.
• Do not heat the cooking bowl with any
other heat source than the heating plate
of the appliance and do not use any
other bowl. Do not use the cooking bowl
with other appliances.
• Move the appliance with great care when
it is under pressure. Do not touch the
hot surfaces. Use the carrying handles
when moving it and wear oven gloves, if
necessary. Do not use the lid handle to
lift the appliance.
 • Do not use the appliance for other than
the intended purpose.
• This appliance is not a steriliser. Do not
use it to sterilise jars.
• The appliance cooks food under pressure.
Incorrect use may cause risks of burns
due to steam.
• Make sure that the appliance is properly
closed before bringing it up to pressure
(see Instructions for use).
• Do not use the appliance empty, without
its bowl or without liquid inside the bowl
if using a mode cooking under pressure.
This could cause serious damage to the
appliance.
• After cooking meat which has an outer
layer of skin (such as ox tongue), which
could swell due to the effects of pressure,
do not pierce the skin after cooking if it
appears swollen: you could get burnt.
Pierce it before cooking.
• When cooking food with a thick texture
(chick peas, rhubarb, compotes, etc.),
shake the appliance slightly before
opening it to ensure that the food or
cooking juices do not spurt out.
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• Do not use the appliance to deep fry food
in oil. Only browning is allowed.
• In browning mode, be careful of risks of
burns caused by spattering when you add
food or ingredients into the hot bowl.
• During cooking and automatic steam
release at the end of cooking, the
appliance releases heat and steam.
Keep your face and hands away from
the appliance to avoid scalding. Do not
touch the lid during cooking.
• Do not use a cloth or anything else
between the lid and the housing to
leave the lid ajar. This can permanently
damage the gasket.
• Do not touch the safety devices, except
while cleaning and maintaining the
appliance in accordance with the
instructions given.
• Make sure that the bottom of the cooking
bowl and the heating element are always
clean. Make sure that the central part of
the heating plate is mobile.
• Do not fill up the interior body of your
appliance without its cooking bowl.
 • Use a plastic or wooden spoon to prevent
any damage to the non-stick coating of
the bowl. Do not cut food directly in the
cooking bowl.
• If a great deal of steam is released from
the rim of the lid, unplug the power cord
at once and check whether the safety
devices are clean. If necessary, send the
appliance to an Approved Service Centre
for repair.
• Do not carry the appliance by holding it
by the handles of the removable bowl.
Always use the two side handles on the
housing of the appliance. Wear oven
gloves if the appliance is hot. For more
safety, make sure that the lid is locked
before transporting the appliance.
Environment protection first!
Your appliance contains valuable materials which can be recovered or recycled.
Leave it at a local civic waste collection point.
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• If pressure is released continuously through
the valve of the appliance (for more than
1 minute) while pressure cooking, send the
appliance to a Approved Service Centre for
repair.
• Do not use a damaged appliance. Take it
to your Approved Service Centre.
• The guarantee does not cover the abnormal
wear and tear of the cooking bowl.
• In accordance with current regulations,
before disposing of an appliance no
longer needed, the appliance must be
rendered inoperative (by unplugging it
and cutting off the supply cord).
• Use only spare parts sold in an Approved
Service Centre.
SAVE THESE INSTRUCTIONS CAREFULLY.
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 P. 10-11 INGREDIENTS & RECIPES PROGRAMS
CO NT E NTS
P. 12-13 BEFORE USE
P. 14-15 USE AND OPERATION
P. 16-17 SETTINGS MENUS
P. 18 ON/OFF MENU
P. 19-21 CONNECTION
P. 22-27 PRESSURE COOKING/ CLASSIC COOKING (cook
slowly/simmer/brown)/ REHEATING/ KEEP WARM/
DELAYED START
P. 28-29 INGREDIENTS MENU
P. 30-33 COOKING GUIDE
P. 34-35 RECIPES MENU
P. 36-37 LIBRARY MENU
P. 38-39 GOLDEN RULES OF COOKING
P. 40-43 CLEANING MAINTENANCE
P. 44-45 TROUBLESHOOTING

EPC03 Series
Low pressure 40kPa/5.8psi (109°C) / High pressure: 70kPa/10.2psi (115°C)
Product capacity: 6L / Useful capacity: 4L
Built-in heating

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 Lid open / close handle Silencing pressure valve

Main operation button Open / closed marker

Return button Control panel Blue light indicates that Cooking bowl Warning indicator for
the Bluetooth connection pressure and locking
is activated

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 INGREDIENTS

fruits & vegetables

Beef Apples
Chicken Asparagus
meat & chicken Lamb
Pork
Aubergines
Beetroot
Broccoli (florets)
Brussels sprouts
Butternut squash
Cabbage (green)
Cabbage (red)
Carrots
Cauliflower (florets)
Cod Celery
Fish Courgettes
King prawns (raw) Green beans (whole)
fish & shellfish Mussels Green lentils
Scallops Leeks
Mushrooms
Parsnips
Pears
Peas (frozen)
Peppers (any colour)
Potatoes (new)
Potatoes (old)
Brown rice - Basmati Runner beans
Bulgur wheat Spinach
Quinoa Swede
rice & cereals White rice - Basmati Sweet potatoes
White rice - Long grain Turnips

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 RECIPE LIST
starter
Asian pork meatballs
Celery and stilton soup
Dhal (lentilles corail)
Houmous
Italian vegetable soup
Lentil and smoked bacon soup
Prawn & Coriander bisque
Vegetable curry
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main
Bacon and Leek Risotto
Beef and Ale Casserole
Beef Bolognaise sauce
Beef madras curry
Beef tacos
Beef tournedo & red wine sauce
Butternut squash risotto
Chicken tikka masala
Chilli con carne
Cod and Asparagus Tajine
Cod loin in prawn sauce
Curried prawns with peas
Farmers chicken
Gammon joint
Green thai chicken curry
Korma chicken wings
Lamb rogan josh curry
Meatballs in tomato sauce
Mussels in white wine
Mustard pot roast beef
Pesto chicken risotto
Pork spare ribs
Pot roast cider chicken
Quinoa and Feta salad
Salmon & turmeric terrine
Sausage and Bean Stew
Spring lamb stew
Steamed sweet chilli salmon
Thai spicy pork & green beans
Tomato and Lemon Grass Soup
Tuna Puttanesca
Vegetable & Mozzarella Tian
dessert
Bread and butter pudding
Cabinet pudding
Cherries Poached in Orange
Chocolate croissant pudding
Creme Brulee
Jam Sponge Puddings
Molten chocolate puddings
Panna Cotta with Strawberries
Pears in red wine
White Chocolate Cream
11
 BEFORE USE
To open the appliance, turn the open/
close handle on top of the lid, until the
marking is in line with the open padlock.
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Install the appliance on a flat dry surface that
is not hot. Remove all the packaging, stickers
or different accessories inside and outside the
appliance.
Remove the appliance from its packaging and
read the instructions carefully before using the
appliance for the first time.
1 6
2 3 4
CLEAN THE DIFFERENT COMPONENTS
1 Cooking bowl
2 Metal plate with non-removeable seal
3 Valve cover
4 Condensation collector
5 Steam basket
6 Decompression ball
 1 2
BEFORE
USE

HOW TO DISMANTLE
AND REASSEMBLE
THE METAL PLATE HOW TO REMOVE THE METAL HOW TO TAKE THE VALVE COVER OFF:
PLATE: Hold the valve cover by its middle part (as shown); Then turn it slightly to unclip
Grip the metal plate holding it by the seal, and it. Clean the valve cover, paying special attention to the inside (check that there
unscrew the central nut in an anti-clockwise is no left over food).
direction. Remove the nut and keep it in a safe
place. Press the spring loaded screw spindle to
release the metal plate. Remove the metal plate.

3 4 5

ACCESSING THE DECOMPRESSION BALL: PUTTING THE METAL PLATE BACK PUTTING THE VALVE COVER
When the lid is completely cool, turn the ball cover, anti-clockwise, so IN PLACE: BACK:
as to bring the marker into position . Lift off the cover. Remove Grip the metal plate by the seal as shown in Take the valve cover as shown in the picture
the ball, and gently clean it, along with its cover, with water and some the picture. Line up the metal plate with the (gripping the middle). Line up the interior
washing-up liquid. Dry the ball using a soft cloth, then put it back in central screw spindle and press it flat against circular shape with the three hooks and then
position. Put the ball cover back in place, and the marker in position the underside of the lid. Put the nut back on with push so that the valve cover clips on (you should
. Lock it by turning the ball cover so that the marker is opposite the the flat side facing the metal plate and turn it hear a “click” sound). The valve cover must be
pictogram “closed” . clockwise, tightening it as far as it will go. close up against the inside of the lid.

Note: The metal decompression ball may still be hot The notches on the rotating inner part of the lid must be correctly aligned with
even when the lid has cooled. the notches on the rim of the bowl otherwise the lid will not lock when closed.

13

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 OPERATION Italian
English
French
Dutch
When turning
Spanish on for the first time, you will first see the
settings menu:
LANGUAGE

Italy Italian
United Kingdom English
France French
Germany Dutch
Spain Spanish

COUNTRY LANGUAGE
2

ok ok ok Italy ok

1
+ +
United Kingdom
cups / ozyour country
gr / ml France
Select SelectGermany
your language
Spain

UNIT COUNTRY

cups / oz gr / ml cups / oz gr / ml

INTERFACE CONTROLS UNIT

UNIT

ok ok
3 secs
SELECT CONFIRM BACK ok
RESTART ok cups / oz gr / ml

UNIT

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 USE
Never use the appliance
without the cooking bowl.
When using your appliance
for the first time, the bowl
can release a slight odour.
This is normal.
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OPEN THE LID:
To open the appliance, turn the open/
close handle so that the marking is in
line with the open padlock. Never try
to force the lid to open if it is stuck.
INSTALLING THE STAND
UNDER THE STEAM
BASKET:
Pinch the stand between your thumb
and index finger to install it under the
steam basket as shown.
OPEN/CLOSE INDICATOR:
When the indicator flashes, the lid is
locked. When the indicator remains on
constantly, the appliance is pressurised;
you can no longer open it.
POSITIONING THE BOWL IN
THE APPLIANCE:
Wipe the bottom of the cooking bowl.
Make sure there are no food remains or
liquid under the bowl or on the heating
plate.
INSTALLING THE
CONDENSATION COLLECTOR:
Check that the condensation collector
is empty then install it behind the
appliance.
Then install the bowl in the appliance
by positioning the bowl handles into
the slots.
15
 COUNTRY

manual libraries
screen/sounds
language/country Connect
delete libraries
COUNTRY
ingredients recipes
language/country delete libraries language/country delete libraries
ingrédients recettes ingredients recipes

manual libraries Please select theConnect

screen/sounds recipe
you want to delete
screen/sounds Connect language/country
manuel delete libraries manual
language/country libraries
delete libraries screen/sounds Connect
recipe 1
Please select the recipe screen/sounds Connect screen/sounds Connect recipe 2
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recettes language/country delete libraries Français
English
recipe 1 Nederlands
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recipe Français
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you want to delete RECIPE 2
recipe 2 écran/son Connect screen/sounds Connect LANGUAGENederlands
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Français
recipe 1 LANGUAGE
this recipe?
Australia
Nederlands
allemand recipe 2 YES France NO
RECIPE 2 language/country
Australia
LANGUAGE espagnol delete libraries English United-Kingdom
France
Do you want to delete français Français
English
this recipe? United-Kingdom
italien Nederlands
Français
Australia RECIPE 2
SETTINGS néerlandais Connect
NO MENU
screen/sounds
YES France Nederlands
LANGUAGE COUNTRY
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LANGUEUnited-Kingdom LANGUAGE this recipe? libraries
COUNTRY
ok ok ok ok ok ok

+ Australia
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NO
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+
Allemagne
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Select your Select your delete
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PAYS libraries
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2 recipe
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recipe 1
recettes delete libraries
library 1 recipe 1 ok
N.B.: even if the sound Please
ok
select the recipe
ok ok
Please select theConnect
library
ok
recipe 2
ok

is deactivated,
library 2the alert
+
you want to delete you want+
screen/sounds
to delete + 22
LIBRARY
recipe
sounds remain active. Select
COUNTRY “delete Connect
écran/son libraries” screen/sounds Connect
Select “libraries” Select “library 2”
Do you want to delete
language/country delete libraries recipe 1 library 1 this library?
Please select the recipe RECIPE 2
youlibrary
want tothe
2delete
LIBRARY 2 recipe 2 Please select recipe
Do YES
you want toNO
RECIPE 2delete
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delete
recipe 1 this recipe?
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recipe 2 YES NO
RECIPEConnect
screen/sounds 2 LIBRARY 2
YES NO recipes recipe 2 YES NO
Do you want to delete Do you want to delete language/country delete libraries
this recipe? this library?
Please select the recipe RECIPE 2 ok
ok ok ok
ok
you want
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veuillez to delete ok ok

+ YES sélectionner
+ NO la YES NO
+
English recette à supprimer RECIPE
Do you want to 2delete screen/sounds + Connect
Do you want to delete this Select “recipes” Selectwant “recipe 2” libraries
Do you want to delete this
Français
language/country delete libraries
recipe 1 Do youthis recipe?
to delete
library? recette 1 this recipe? recipe?
libraries
Nederlands recipe 2 YES NO
recipes
recette 2 YES NO
screen/sounds
LANGUAGE Connect language/country delete libraries recipes
libraries screen
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RECIPE 2 you want to delete
Australia RECETTE 2 screen/sounds Connect Please select the library
sounds
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recipes libraries you want to delete
France this recipe?
souhaitez-vous supprimer library 1
screen libraries
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cette recette ? library 1
YES NO library 2
Please select the library recipes
sounds OUI NON
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library 2
screen brightness
library 1 Please select the library
COUNTRY LIBRARY 2
you select
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library 2 you want to delete
LIBRARY
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to delete
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libraries library 1 this library?
Do you want to delete
 screen
Please select the library brightness
you want to delete LIBRARY 2
sounds
screen/sounds Connect Do you want to delete demolibraries
mode
library 1 BRIGHTNESS
this library?
language/country delete
screen
DEMO MODE
library 2
brightness YES NO brightness
sounds ON
screen/sounds Connect OFF
BRIGHTNESS
demo mode demo mode
screen brightness
LIBRARY 2
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demo mode
delete libraries
BRIGHTNESS
this library? screen
DEMO MODE DEMO MODE
brightness

YES NO brightness
screen/sounds Connect
BRIGHTNESS OFF sounds ON 3424demo mode
demo mode
brightness brightness
BRIGHTNESS
demo mode demo mode
language/country delete libraries
screen
DEMO MODE DEMO MODE
brightness
screen
brightness
screen/sounds Connect
BRIGHTNESS OFF sounds ON 3424
demo mode
DEMO MODE
sounds
demo mode
brightness
ok ok ok ok ok ok ok ok

+ +demo mode OFF

BRIGHTNESS+ ON
+
Select “screen/sounds” Select “screen” Select “brightness” Adjust the light
screen
DEMO MODE DEMO MODE
brightness SOUNDS
brightness
screen
OFF ON
OFF sounds ON 3424
demo mode demo mode
N.B.: DEMO mode allows
DEMO MODE sounds
DEMO MODE you to operate the
product without heating
brightness or pressurising it.
OFF ON
BRIGHTNESS 3424
demo mode DEMO MODE

brightness
DEMO MODE brightnessSOUNDS
language/country
OFF ON
delete libraries
screen
ok ok OFF ON
ok
3424
+demo mode
ok

+
ok
demo mode
DEMO MODE DEMO MODE
sounds
Select “demo mode” To activate or deactivate the demo mode, screen/sounds Connect
screen
please enter the code: 3424
OFF ON 3424
BRIGHTNESS sounds
DEMO MODE DEMO MODE
SOUNDS
brightness
screen
language/country
OFF delete libraries
ON 3424
Connect
OFF ON
demo mode
DEMO MODE OFF ON
sounds SOUNDSConnect
screen/sounds
screen
OFF ON
3424
ok sounds
ok DEMO MODE ok ok
ok
DEMO MODE
ok ok ok

+
SOUNDS
+ + screen +
Select “sounds” Adjust the delete
volume Select “Connect” Activate or deactivate the
brightness language/country
OFF libraries
ON 3424
Connect connect mode (Bluetooth, BLE)
OFF ON sounds
demo mode SOUNDS OFF ON 17
screen/sounds Connect
screen language/country delete libraries
OFF ON

sounds DEMO MODE SOUNDS

screen/sounds Connect
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 ingredients recipes

ON/OFF MENU
manual libraries

do you want to switch off

the appliance?
ingredients recipes

YES NO
manual libraries

do you want to switch off do you want to switch off

ingredients recipes the appliance? the appliance?

manual libraries
YES NO YES NO

ok ok ok ok ok ok

do you want +to switch off

Select and confirm
do you want+to switch off
Pressing ON/OFF will allow you to
the appliance?
+
the appliance? switch the appliance on and off
YES NO
YES NO

do you want to switch off

the appliance?
ok ok

YES NO
ok

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 CONNECTION

Download the My Cook4me app

(on the App Store and on Google Play)
via your tablet or mobile.

Your Cook4me is
operational, you can now
Validate the connection request
use your appliance with the and press OK
50 pre-programmed recipes
even without the app.
OK
When you turn on your
Cook4me, the blue light
When you use the appliance for the first time, pair your product to your tablet
will start flashing (awaiting by following the instructions on screen.
connection), unless you
manually deactivate the
connect function
(See ‘Settings’ chapter).

If the connection is
successful,
the light will stay blue.
19

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 CONNECTION

Connection problem: Creating an account: Search bar:

If the connection failed, you will Follow the instructions on the app. Type the key words in the search bar
see an error message. Follow the and access the search filter.
instructions on your screens to
establish a new connection.

N.B.: only one connection possible at any N.B.: if you don’t use your Cook4me for 30 minutes, it will switch to stand-by mode and
time. the connection will be lost. When exiting stand-by mode, it will automatically re-connect.

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 CONNECTION

Browsing: From the app, you can either:

Recipes in your Cook4me
You can also browse via the app by • see the step by step
accessing the Menu: • launch the recipe in step by step
• welcome Favourites in interaction with your Cook4me
• recipes
No information about the cooking
• my shopping
Library time can be provided if there is no
• tools
connection. Cook4me is always
• guide
autonomous.
• my account
You will always have a direct acces
to the 50 programmed recipes and
ingredients. The cooking continues
even if you do not have connection.

N.B.: you can start the cooking from your Cook4me by NB: Ensure that you never leave the appliance unattended
pressing the OK button (as instructed on the app). whilst in operation.

21

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 pressure classic
cooking cooking
ingredients recipes

reheat keep warm

manual libraries

ingredients recipes

ingredients recipes
pressure classic
cooking cooking manual libraries

manual libraries
reheat keep warm insert the bowl

WARNING
pressure classic
MANUAL cooking cooking

MENU pressure classic ingredients recipes

cooking cooking
reheat

00:10
keep warm

manual libraries
reheat
COOKING MODE keep warm COOKING

insert the bowl

PRESSURE WARNING PRESSURE COOKING

COOKING
ingredients recipes pressure classic
cooking cooking

MANUAL MENU:
insert the bowl

00:10
With the manual menu, manual libraries reheat keep warm
you set the cooking immediate
WARNING delayed
yourself. Select the cooking insert the bowl
COOKING start start

mode: pressure cooking, ok ok ok ok

Insert the bowl then add
classic cooking (cook WARNING + +
PRESSURE COOKING
the ingredients
PRESSURE COOKING
slowly, simmer, brown), Select the “manual” menu Select “pressure” mode
pressure classic
reheat or keep warm, as
00:10
cooking cooking

well as the cooking time. COOKING

00:10
reheat keep warm
insert the bowl
immediate delayed PRESSURE COOKING
COOKING start start
WARNING
close and lock the lid

PRESSURE COOKING PRESSURE COOKING WARNING

ok ok
Close and lock

00:10
ok ok

+ + immediate delayed
Set the cooking time Select immediate or start start
COOKING
delayed start (p.27)
insert the bowl
immediate delayed PRESSURE PREHEATING
COOKING
PRESSURE COOKING please wait
WARNING
start start close and lock the lid
ok ok

okPRESSURE COOKING WARNING PRESSURE COOKING

COOKING 00:10 immediate

start
delayed
start close and lock the lid

PREHEATING WARNING COOKING

please wait
00:02
PRESSURE COOKING
PRESSURE COOKING
close and lock the lid
PRESSURE COOKING PRESSURE COOKING
WARNING

PREHEATING
please wait

immediate delayed close and lock the lid

start start
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COOKING PRESSUREEND
COOKING
OF COOKING
 start start
close and lock the lid
PRESSURE
close COOKING
and lock the lid
PRESSURE COOKING WARNING
WARNING

immediate delayed
start start
PREHEATING
please wait
PREHEATING close and lock the lid
please wait
PRESSURE COOKING
WARNING PRESSURE COOKING

PRESSURE COOKING

MANUAL
MENU close and lock the lid
PREHEATING
please wait
COOKING

COOKING 00:02
COOKING MODE
WARNING
00:02 PRESSURE COOKING PRESSURE COOKING

PRESSURE COOKING
PRESSURE
COOKING
PREHEATING COOKING END OF COOKING
please wait
00:02
please wait

END OF COOKING
please wait
PRESSURE COOKING PRESSURE COOKING PRESSURE COOKING 12:20

The preheating time will vary between Cooking has started Cooking has finished
PRESSURE
3-10 minutes COOKING on the
depending 12:20
quantity (the cooking time counts up)
of food, the quantity of liquid and
whether the food is fresh or frozen ENJOY !
END OF COOKING KEEP WARM
COOKING
00:02
please wait
ENJOY !
00:02 4 L (max) Note: 4 litre max
KEEP WARM 3,5L and 200 ml min
00:02
PRESSURE COOKING 12:20 PRESSURE COOKING
PRESSURE COOKING
200 ml (min) capacity for
pressure cooking.
PRESSURE COOKING

It’s ready to eat! The ENJOY !

appliance automatically KEEP WARM Do not touch the
goes to END
keep warm mode
OF COOKING
please wait 00:02 hot appliance
during cooking.
PRESSURE COOKING
ok ok
PRESSURE COOKING 12:20

ok
23
ENJOY !
KEEP WARM

00:02
PRESSURE COOKING

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 pressure classic
cooking cooking
SLOW COOKING
ingredients recipes ingredients recipes

reheat keep warm

manual libraries manual libraries

open the lid insert the bowl

WARNING
SLOW COOKING WARNING
ingredients recipes pressure classic
pressure classic cooking cooking
cooking cooking

manual libraries reheat keep warm

reheat keep warm open the lid
PREHEATING
WARNING please wait
open the lid insert the bowl
MANUAL SLOW COOKING
MENU WARNING
SLOW COOKING
ingredients recipes
WARNING
pressure classic SLOW COOKING
cooking cooking

manual libraries
COOKING MODE reheat keep warm

open the lid insert the bowl

CLASSIC ok ok ok PREHEATING ok
addok the ingredients
ok

COOKING + WARNING +
please wait WARNING +
insert
Select the the bowl menu
“manual” Select the “classic”
SLOW COOKINGfunction Select the desired
OK function
With classic cooking mode, pressure
cooking
classic
cooking
WARNING SLOW COOKING
you can: SLOW COOKING
cook slowly
(ie: for melting butter) reheat keep warm
open the lid
simmer PREHEATING
WARNING please wait
(ie: for reducing sauces) open the lid insert the bowl SLOW COOKING
brown
WARNING
PREHEATING
please wait
SLOW COOKING
add the ingredients
WARNING SLOW COOKING 00:02
depending on the desired OK OK
Open the lid Insert the bowl
result. The lid remains open ok
SLOW COOKING SLOW COOKING
for these types of cooking.
The appliance is preheating
(This can take
insert up to 5 minutes)
the bowl
N.B.: The operation is the
open the lid
PREHEATING add the ingredients
WARNING
same, only the temperature please wait
is different. Do you want to stop
insert the bowl WARNING SLOW COOKING the slowOKcooking?
WARNING
add the ingredients
SLOW COOKING 00:02 SLOW COOKING
OK OK
YES NO

SLOW COOKING PREHEATING

please wait

ok ok ok ok ok

+ + SLOW COOKING +
open the lid SLOW COOKING
ok
ok
00:02
ok
Add the ingredients
PREHEATING To stop classic
addinsert
the the bowlcooking select ok and then either stop or
ingredients
WARNING please wait
ok Do you want to stop pressure cooking
SLOW COOKING
WARNING
the slowOKcooking? OK

SLOW COOKING 00:02 SLOW COOKING

YES NO pressure
stop
OK cooking
add the ingredients

OK

PREHEATING SLOWDo you want to stop

COOKING
insert the bowl SLOW COOKING
please wait the slow cooking?
add the ingredients
WARNING
Do you want to stop
00:02 YES NO
the slowOKcooking? SLOW COOKINGOK

SLOW COOKING stop pressure SLOW COOKING

YES NO cooking
00:02
OK
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 pressure classic
cooking cooking
ingredients recipes manual libraries

reheat keep warm

manual libraries insert the bowl

WARNING
insert the bowl
pressure classic
WARNING cooking cooking

ingredients recipes
pressure classic
cooking cooking reheat keep warm

manual libraries
reheat keep warm insert the bowl close and lock the lid

WARNING WARNING
close and lock the lid
MANUAL
MENU WARNING
ingredients recipes pressure classic
cooking cooking

manual libraries
insert the bowl
COOKING MODE reheat keep warm
WARNING
REHEAT

insert the bowl close and lock the lid 00:02

REHEAT ok
REHEAT ok ok ok
Insert the bowl
WARNING +
00:02 WARNING +
Select the “manual” menu Select the “reheat” mode
pressure classic
cooking cooking

reheat keep warm closedoand

youlock
want
the lid
to stop reheating?
insertREHEAT
the bowl
close
do you want
andreheating?
to stop lock the lid WARNING 00:02 WARNING
YES NO

WARNING
YES NO
Close and lock the lid Reheat has started ok ok

ok
+
Do you wantREHEAT
to stop reheat?
insert the bowl Press
do you want
OK reheating?
to stop to interrupt ENJOY
Ensure food
00:02
To stop reheating select yes.
! hot
is piping
REHEAT close and lock the lid
before serving
KEEP WARM

00:02
WARNING
ENJOY ! YES
WARNING
NO
00:02
KEEP WARM N.B.: Reheating starts and

00:02 the time increases.

do you want
to stop reheating?

It’s do
ready to eat!
close
you want
and lock the lid ENJOY
REHEAT
! YES NO
The appliance automatically
00:02
ok
to stop reheating?
ok
goes to keep warm mode KEEP WARM
WARNING
ok YES NO
00:02 25

do you want
ENJOY !
REHEAT to stop reheating? KEEP WARM

00:02
ENJOY ! YES NO 00:02
KEEP WARM

00:02

do you want
to stop reheating?
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ENJOY !
 ingredients recipes

manual libraries reheat keep warm

ingredients recipes

pressure classic
cooking cooking
ingredients recipes manual libraries

reheat keep warm

manual libraries insert the bowl

WARNING

pressure classic
cooking cooking
MANUAL
MENU pressure classic
ingredients recipes
cooking cooking reheat keep warm

manual libraries PREHEATING

please wait
insert the bowl
COOKING MODE
reheat keep warm

WARNING
KEEP WARM
KEEP WARM

ingredients recipes pressure classic

cooking cooking

manual
insert the bowl
libraries
reheat PREHEATINGkeep warm
please wait WARNING KEEP WARM
insert the bowl
ok ok ok ok
00:02
Insert the bowl
WARNING + KEEP WARM
+
Select the “manual” menu Select the
pressure classic
cooking cooking “keep warm” function
PREHEATING
please wait
reheat keep warm do you want to stop
the keep warm function?
PREHEATING insert
KEEPthe bowl
WARM

00:02 KEEP WARM

please wait
WARNING YES NO

KEEP WARM

The appliance is preheating The keeping warm ok

function has started +
To stop KEEP
theWARM ok
keep warm
insert the bowl
do youPREHEATING
want to stop
the keepplease
warmwait
function? 00:02
function, press the “back”
button and select “yes”
KEEP WARM
WARNING
ok ok
00:02 YES
KEEP WARM
NO

ok

do you want to stop

the keep warm function?
PREHEATING
please wait
do you want to stop KEEP WARM YES NO
00:02
the keep warm function?

KEEP WARM
YES NO

do you want to stop

KEEP WARM the keep warm function?
Downloaded from www.Manualslib.com manuals search engine 00:02
 immediate delayed
start start

PRESSURE COOKING

MANUAL
MENU immediate delayed
start start
what time is it?
PRESSURE COOKING
COOKING MODE
08:15
immediate delayed h m
start start

DELAYED START PRESSURE COOKING

The delayed start feature is
only possible with the manual what time is it?
menu “quick cooking” and
the ingredients menu
immediate
start
delayed

what time is it?

start
08:15h m

“Fruit & vegetables” or

“Rice & Cereals”.
08:15
PRESSURE COOKING
h m
END OF
COOKING
12:30
ok ok ok ok

+ +
PRESSURE COOKING 08:15
Select “delayed start” Select the current time
what time is it? (using the 24 hour clock)
Do not use delayed start for
recipes containing meat, 08:15
h m
END OF
COOKING
12:30
chicken, fish, milk or eggs as
these foods can deteriorate END OF
12:30 PRESSURE COOKING
DELAYED START END OF COOKING
08:15

if left at room temperature COOKING 01:00 12:30

before cooking.
PRESSURE COOKING 08:15
PRESSURE COOKING 08:15

ok Delayed start is
12:30
ok

+ programmed
DELAYED START END OF COOKING
Select
E N D the
O F end of cooking
C O O K IN G 01:00 12:30
PRESSURE COOKINGEND OF COOKING
08:15 PRESSURE COOKING 08:15
DELAYED START

ok ok 01:00 12:30 start time always includes 15 minutes

Note: The delayed
for the appliance to preheat.
ok PRESSURE COOKING 08:15

27
DELAYED START END OF COOKING

01:00 12:30
PRESSURE COOKING 08:15

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 manual libraries

ingredients recipes
fruits & vegetables

manual libraries
ingredients recipes

manual libraries
artichoke
asparagus
ingredients recipes
aubergine
fruits & vegetables
ingredients recipes beetroot
INGREDIENTS
broccoli
MENU manual libraries
fruits & vegetables
manual libraries FRUITS AND VEGETABLES

artichoke
asparagus

INGREDIENTS
MENU:
fruits & vegetables
ingredients recipes
aubergine
beetroot 300 gr
artichoke
asparagus
broccoli aubergine
With the ingredients menu, fruits & vegetables beetroot
FRUITS AND VEGETABLES BROCCOLI
cook single ingredients manual libraries broccoli
without having to program FRUITS AND VEGETABLES
the cooking mode or artichoke
time: Cook4me provides asparagus ok

300 gr
ok ok ok ok ok

you with instructions for aubergine + + +

do you want
to start the recipe?
beetroot the
Select Select fruits & vegetables
artichoke Select the required
different weights and types
of ingredients: meat, fish,
vegetables, fruit and cereals.
“ingredients”
broccoli menu
BROCCOLI
asparagus
YES NO
ingredient
BROCCOLI
300 gr
FRUITS fruits & vegetables
AND VEGETABLES aubergine
beetroot BROCCOLI
The guides on pages 30
to 33 give you advice on broccoli
how to prepare fruit and
vegetables for use with 300 gr
artichoke
do you want
FRUITS AND VEGETABLES
to start the recipe?
doofyou
- pour 200ml want
water in the bowl.
the ingredients menu and YES NO to steam
- place the start the recipe?
basket in the bowl.

suggested cuts of meat. asparagus

BROCCOLI BROCCOLI BROCCOLI YES NO
aubergine

300 gr
BROCCOLI
beetroot
ok ok ok ok

+
Selectbroccoli
the quantity of Start the recipe Follow the instructions on
do you want
ingredients
FRUITS AND
to VEGETABLES
start the recipe?
YES NO
- pour 200ml of water in the bowl.
BROCCOLI
- place the steam basket in the bowl.
screen
CO OK 00:10
- pour 200ml of water in the bowl.
ok ok
Note: The weights displayed on the Cook4me are the prepared -weight
place the steam basket in the bowl.
BROCCOLI of the ingredients. BROCCOLI ADVISED TIME: 10 MIN
ok BROCCOLI

300 gr do you want

00:10
to start the recipe?

- pour 200ml of water in the bowl.

- place the steam basket in the bowl.
BROCCOLI
C OO K YES NO immediate
start
COOK 00:10 delayed
start

BROCCOLI
BROCCOLI
ADVISED TIME: 10 MIN BROCCOLI
ADVISED TIME: 10 MIN

00:10
do you want
to start the recipe?
COOK
immediate delayed
YES NO immediate delayed
close and lock
- pour start
200ml of water instart
the bowl. start start
- place the steam basket in the bowl. the lid
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 300 gr
do you want
to start the recipe?
BROCCOLI ADVISED TIME: 10 MIN
- pour 200ml of water in the bowl.
- place the steam basket in the bowl.
C OO K
BROCCOLI
00:10
YES NO

BROCCOLI ADVISED TIME: 10 MIN

BROCCOLI BROCCOLI

COOK 00:10 immediate delayed

close and lock

00:10
start start
the lid
do you want
to start the recipe? ADVISED TIME: 10 MIN BROCCOLI
CO OK immediate
WARNING delayed
- pour 200ml of water in the bowl. start start
YES NO - place the steam basket in the bowl.

BROCCOLI ADVISED TIME: 10 MIN BROCCOLI

BROCCOLI

immediate delayed PREHEATING

start start close and lock please wait

00:10
the lid
INGREDIENTS
MENU
- pour 200ml of water in the bowl.
BROCCOLI
CO O K immediate
WARNING delayed BROCCOLIclose and lock
start start
- place the steam basket in the bowl. the lid

BROCCOLI ADVISED TIME: 10 MIN BROCCOLI WARNING

PREHEATING COOK
close and lock please wait

00:02
00:10
the lid
PREHEATING
WARNING
immediate delayed BROCCOLI
COOK
start start close and lock BROCCOLI please wait
the lid

ADVISED TIME: 10 MIN BROCCOLI WARNING BROCCOLI

ok ok ok ok
The appliance is preheating
+
PREHEATING COOK
Note: depending
END OF COOKING
on the
please wait
Follow the instructions type of ingredient
please wait and the
The recommended cooking time
is displayed. You can adjust the
Select immediate or
delayed start (p.27) 00:02 quantity the preheating
cooking time to your
immediate personal
delayed BROCCOLI
PREHEATING time will takeCOOK between
BROCCOLI please wait BROCCOLI
start
taste by turning thestart
OK button.
close and lock
the lid 00:02
3-10 minutes

BROCCOLI WARNING BROCCOLI BROCCOLI

ENJOY !
COOK END OF COOKING KEEP WARM
please wait
00:02 00:02
PREHEATING END OF COOKING
COOK
close and lock BROCCOLI please wait BROCCOLI please wait

the lid
ok
00:02
Cooking has finished It’s ready to eat! The
WARNING BROCCOLI BROCCOLI appliance
BROCCOLI automatically

Cooking has started goes to keep warm mode

ENJOY !
END OF COOKING KEEP WARM
please wait

ok ok
00:02
Note: The delayed start can be used on the Ingredients Menu with the Fruit & Vegetables
ENJOY !
PREHEATING END OF COOKING KEEP WARM
and Rice
BROCCOLI COOK& Cereals programs.

00:02
please wait please wait
ok 00:02 29
BROCCOLI BROCCOLI BROCCOLI

ENJOY !
KEEP WARM

00:02 ENJOY !
COOK END OF COOKING KEEP WARM

00:02
please wait

00:02
BROCCOLI BROCCOLI

ENJOY !
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 COOKING GUIDE FOR RICE AND CEREALS
Weight (g) Recommended quantity cold water (ml)
200 g 300 ml
300 g 400 ml
Bulgar Wheat 400 g 500 ml
500 g 600 ml
600 g 700 ml
200 g 500 ml
300 g 600 ml
Quinoa 400 g 750 ml
500 g 800 ml
600 g 850 ml
200 g 350 ml
300 g 500 ml
Brown Rice - Basmati* 400 g 650 ml
500 g 725 ml
600 g 800 ml
200 g 300 ml
300 g 450 ml
White Rice - Basmati
400 g 600 ml
& Long Grain*
500 g 675 ml
600 g 750 ml
*Once at pressure it is normal for the Cook4me to vent short bursts of steam during cooking.
After cooking rice a thin transulucent layer may form at the base of the bowl caused by loose starch from the rice.

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 COOK4ME MEAT & CHICKEN COOKING GUIDE
The cooking times for meat are approximate and may need adjustment depending on the degree of doneness you prefer. When cooking joints we
recommend leaving them to rest covered with foil for 10 minutes before carving.
Ingredient Type Suggested cuts of meat/chicken
Roast Boneless joints of beef such as topside, top rump, sirloin & mini joints
Beef
Pieces Casserole steak, braising steak, chuck steak, stewing steak
Whole Unstuffed
Chicken
Pieces with bone Chicken drumsticks, chicken legs, chicken thighs, chicken wings
Roast Boneless joints of leg or shoulder, mini joints
Lamb Pieces Diced lamb shoulder or leg
Pieces with bone Lamb chops, lamb cutlets
Roast Boneless joints of leg & shoulder. For loin joints reduce the cooking time slightly
Pork Pieces Diced pork shoulder or leg
Pieces with bone Pork chops

31

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 COOK4ME FRUIT & VEGETABLES COOKING GUIDE
The cooking times are approximate and may need adjustment depending on personal taste.

Immersion (IM) or
Ingredient steamed in Preparation Tips
basket (ST)
Use a firm texture apple variety such as Braeburn. Bramley variety is not recommended
Apples ST wedges
as it froths during cooking. Peel apples & cut into 2.5 cm thick wedges
whole (thin
ST stems 8-10 mm Choose fresh, tender stems. Trim to 17 cm lengths to fit steaming basket
diameter)
Aspargus
whole (thick
ST stems 12-15 mm Choose fresh, tender stems. Trim to 17 cm lengths to fit steaming basket
diameter)
ST whole Choose small aubergines that fit inside steaming basket
Aubergines
ST pieces Cut into 2.5 cm pieces
whole (small or Trim off all but 2.5 cm of stalk and root. Wash without breaking the skin. Cook using
Beetroot IM
medium size) 1 litre of water. Peel skin after cooking. Serve hot or cold
Broccoli ST florets Cut into small florets of even size
Brussels
ST whole Adjust cooking time according to size of brussels sprouts.
Sprouts
Butternut
ST pieces Cut into 2.5 cm pieces
Squash
Cook sliced cabbage either by steaming in the basket or immersion method using
Cabbage
ST or IM shredded 200 ml water. Use green cabbage, Savoy cabbage and spring greens. For pointed
(green)
(Sweetheart) cabbage reduce cooking time by about 1 minute
Cook sliced cabbage either by steaming in the basket or immersion method using
Cabbage (red) ST or IM shredded
200 ml water.
Choose similar size carrots so that they all cook to the same time, such as Chantenay
ST small whole
Carrots variety
ST slices Cut into 1 cm slices
Cauliflower ST florets Cut into small florets of even size
Celery ST slices Cut into 5 cm slices

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 Immersion (IM) or
Ingredient steamed in Preparation Tips
basket (ST)
ST whole Choose courgettes that fit inside the steam basket
Courgettes
ST pieces Cut into 2.5 cm slices
Green beans ST whole For fine green beans reduce cooking time by 1 minute
Rinse well before cooking. Cook 200 g green lentils with 400 ml cold water.
Cook 300 g green lentils with 550 ml cold water
Green lentils IM washed
Cook 400 g green lentils with 650 ml cold water
Cook 500 g green lentils with 750 ml cold water
Leeks ST slices Cut into 5 cm slices
Mushrooms ST whole Cut in half or quarters if large
Parsnips ST florets Cut into 2.5 cm pieces
Peas (frozen) ST Cook from frozen. Place in steaming basket
Peel pears and trim bases so they stand upright in the steaming basket. Choose firm,
Pears ST whole
ripe pears such as Comice variety
Peppers
ST whole Trim off stalk and deseed peppers
(any colour)
Potatoes (new) ST whole The cooking time will vary depending on the variety and size of the potatoes
Peel potatoes and cut into pieces approximately 40 g. The cooking time will vary
Potatoes (old) ST pieces depending on the variety of potatoes. The larger the size of the potato pieces the
longer cooking time.
Runner beans ST sliced String and slice the beans
Spinach ST or IM washed Cook in steaming basket or by immersion method with 100 ml water
Swede ST pieces Cut into 2.5 cm cubes
Sweet ST whole Wash and cook unpeeled
potatoes ST pieces Cut into 2.5 cm pieces
Turnips ST pieces Cut into 2.5 cm cubes

33

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 starter main

ingredients recipes libraries

dessert

manual librairies

Gammon joint
Greek Lamb recipes
ingredients
Green thai chicken curry
starter main Korma chicken wings
manual librairies

ingredients recipes Lamb rogan josh curry

dessert libraries
RECIPES
MENU manual librairies

ingredients recipes starter main

Gammon joint

GREEN THAI CHICKEN CURRY

starter main
Greek
manual Lamb
Green thai chicken curry
Korma chicken wings
librairies dessert
04 PERS libraries

RECIPES MENU:
Lamb rogan josh curry
With the recipes menu, dessert libraries Gammon joint
choose from over 50 ingredients recipes starter main
Greek Lamb
savoury or sweet recipes Green thai chicken curry
divided into four categories: Korma chicken wings
GREEN THAI CHICKEN CURRY - 4 PERS
Gammon jointlibrairies
manual dessert libraries Lamb rogan
starters/ main / dessert/ expressjosh curry
recipe

04 PERS
Greek Lamb
libraries. Green thai chicken curry
PREPARATION COOKING
10 min 4 min
You can go back to the Korma
ok chicken wings
ok ok ok ok ok
initial menu by pressing +
Lamb rogan josh curry
Gammon joint+ +
OK
the return button for Select the recipe menu Greektype
Select the Lamb of recipe Select the recipe
30 seconds, or back one
step by pressing the return
starter main
Green thai chicken curry
Korma chicken wings
04 PERS
button once. Lamb rogan josh curry
GREEN THAI CHICKEN CURRY - 4 PERS PREPARE THE INGREDIENTS
dessert libraries express recipe

04 PERS
Groundnut oil 11/2 tbsp
Finely chopped onion 150 g
ok PREPARATION COOKING Diced chicken breast fillets 600 g
10 min 4 min Thai green curry paste 4 tsp
Coconut milk 300 ml
GREEN THAI CHICKEN CURRY
Trimmed fine green beans 200 - 4 gPERS
OK cut in half express recipe

Gammon joint
Greek Lamb
ok ok
04 PERSok
PREPARATION
10 min
ok
COOKING
4 min

Green
GREENthai + CURRY
chicken
THAI CHICKEN curry
- 4 PERS PREPARE THE INGREDIENTS
OK

Korma chicken wings of

Select the
expressnumber
recipe Show recipe
Groundnut oil 11/2 tbsp Prepare the ingredients
servingsCOOKING
PREPARATION Finely chopped onion 150 g
Lamb10rogan
min josh curry
4 min
Diced chicken breast fillets
Thai green curry paste
600 g
4 tsp do you want to start
PREPARE THE INGREDIENTS
Coconut milk
GREEN
TrimmedTHAI
fine CHICKEN
green beans
300 ml
CURRY
200-g4 PERS Groundnut oil
the recipe? 11/2 tbsp
OK cut in half express recipe
ok ok Finely chopped onion 150 g
YES
Diced chicken breast fillets NO 600 g
Thai green curry paste 4 tsp
PREPARATION COOKING
ok 10 min 4 min
Coconut milk
Trimmed fine green beans 200 g
GREEN THAI
cut in half CHICKEN
300 ml
CURRY
PREPARE THE INGREDIENTS OK

04 PERS
Groundnut oil 11/2 tbsp
Finely chopped onion 150 g
Diced chicken breast fillets 600 g
Thai green curry paste 4 tsp do you want to start
Coconut milk 300 ml
Trimmed fine green beans 200 g the recipe?
cut in half PREPARE THE INGREDIENTS
YES
Groundnut oil NO
11/2 tbsp do youadd
wantoilto start
Finely chopped onion 150 g the recipe?
Diced chicken breast fillets 600 g
GREEN THAI CHICKEN CURRY4 tsp
Thai green curry paste OK
Coconut milk 300 ml YES NO
Trimmed fine green beans 200 g
cut in half GREEN
GREENTHAI
THAICHICKEN CURRY
CHICKEN CURRY
GREEN THAI CHICKEN CURRY - 4 PERS
doexpress
you want to start
recipe
the recipe?
PREPARATION COOKING
10 minYES NO4 min add oil

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GREEN THAI CHICKEN CURRY OK PREHEATING
add oil
do you want to start
 GREEN THAI CHICKEN CURRY
Groundnut oil 11/2 tbsp GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY - 4 PERS Finely chopped onion 150 g
express recipe GREEN THAI CHICKEN
Diced chicken breast filletsCURRY
600 g GREEN THAI CHICKEN CURRY
Thai green curry paste
PREHEATING 4 tsp do you want to start
Brown onion and chicken
PREPARATION COOKING Coconut milk please wait 300 ml the recipe?
Add remaining ingredients add oil
10 minfor 3 minutes4 min Trimmed fine green beans 200 g
Stir well to combine
cut in half
OK YES OK
NO OK
do you want to stop
OK browning?
add oil GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY
PREHEATING
please wait Brown onion and chicken YES NO
OK
for 3 minutes
OK
GREENPREPARE
THAI CHICKEN CURRY
THE INGREDIENTS GREEN THAI CHICKEN CURRY
do you
Groundnut oil want to 1stop 1/2 tbsp GREENdo
THAI
youCHICKEN CURRY
want to start GREEN THAI CHICKEN CURRY
Finely chopped onion
browning? 150 g
do you want to start
Diced chicken breast fillets 600 g Brown the
onionrecipe?
and chicken theadd
cooking?
PREHEATING
Thai green curry paste 4 tsp oil please wait
for 3 minutes
YES
Coconut milk NO300 ml YES NO
Trimmed fine green beans 200 g OK YES OK NO
cut in half

PREHEATING GREEN THAI CHICKEN CURRY do you want to stop GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY GREEN
GREEN THAI CHICKEN
CHICKEN CURRY
THAI browning?
CURRY
please wait Add remaining ingredients
Brown onion and chicken Stir well to combine
for 3 minutes
YES NO OK
OK
GREEN THAI CHICKEN CURRY
do you want to stop GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY
do you want to start browning?
PREHEATING
PREHEATING Brown onion and chicken
Add remaining ingredients
the recipe? add oil please
please wait
Stir well to combine YES NO wait for 3 minutes
YES OK NO OK OK

do you want to stop

GREEN
GREEN THAIonion
THAI
Brown CHICKEN
CHICKEN CURRY
andCURRY
chicken
GREENTHAI
GREEN THAI CHICKEN
CHICKEN CURRY
browning? GREEN
GREEN THAI
THAI CHICKEN
CHICKEN CURRY
CURRY GREENdoTHAI
youCHICKEN
want toCURRY
start
the cooking?
for 3 minutes Add remaining ingredients
ok OK ok YES ok NO Preheating
Stir well to combine YES
ok NO ok

+ OK +
Start
GREEN the recipe
THAI CHICKEN CURRY Follow
GREEN THAIthe instructions
CHICKEN CURRY Follow do the
you
GREEN THAI instructions
want
CHICKEN to stop
CURRY
do you want to start GREEN THAI CHICKEN CURRY browning?
theadd
cooking?
oil
Add remaining ingredients
PREHEATING Brown onion and chicken
COOKING

00:04
please
Stir well to wait
combine for 3 minutes YES NO
YES OK NO OK OK
do you want to stop
GREEN THAI browning?
CHICKEN CURRY GREENTHAI
GREEN THAI CHICKEN
CHICKEN CURRY
CURRY GREEN THAI
GREENdo youCHICKEN
THAI want toCURRY
CHICKEN start
CURRY GREEN THAI CHICKEN CURRY
PREHEATING
Add remaining ingredients the cooking? please wait
YES NO Stir well to combine
OK YES NO

GREEN THAI CHICKEN CURRY GREENdo

THAI do you want to stop GREEN THAI CHICKEN CURRY
youCHICKEN
want toCURRY
start GREEN THAI CHICKEN
browning?
CURRY
PREHEATING the cooking? END OF COOKING Add remaining ingredients
please wait
ok Brown onionokand chicken
YES
please wait
ok NO
Preheating
Stir well to combine
YES NO
for 3 minutes
OK
OK
Stop browning Follow the instructions GREEN
Start cooking
GREEN THAI CHICKEN CURRY GREENdo
THAI
youCHICKEN
want toCURRY
start GREEN THAI
THAI CHICKEN
CHICKEN CURRY
CURRY GREEN THAI CHICKEN CURRY
Add remaining ingredients GREEN THAIthe cooking?
CHICKEN CURRY PREHEATING
COOKING
please wait
Stir well to combine
OK
YES NO
SEASON TO TASTE AND SERVE !
00:04
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
do youPREHEATING
want to stop
ENJOY!
GREEN THAI CHICKEN CURRY
GREEN do
THAIyou want toCURRY
CHICKEN start
COOKING
Brown onion and chicken KEEP WARM
Add remaining ingredients the cooking?
browning?
please wait

00:04
for 3 minutes
OK YES NO
00:10
Stir well to combine
OK
YES NO

GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY
do you want to start PREHEATING COOKING
the cooking? GREEN THAI CHICKEN CURRY
please wait
Cooking has finished Its ready to eat
00:04
END OF COOKING
ok please wait
YES NO
Cooking time
do you want to stop GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY
browning?
GREEN THAI CHICKEN CURRY do you want to start GREEN THAI CHICKEN CURRY
PREHEATING
35
END OF COOKING COOKING
the cooking?
00:04
please wait please wait
YES NO
Add remaining ingredients YES NO
Stir well to combine
GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN
OK CURRY SEASON
GREEN THAITOCHICKEN
TASTE AND SERVE !
CURRY
GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY
COOKING END OF COOKING
ENJOY!
00:04
PREHEATING please wait
GREEN THAI CHICKEN CURRY KEEP WARM
please wait
SEASON TO TASTE AND SERVE ! 00:10
ENJOY! GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN
GREEN THAI CHICKEN CURRY
KEEP WARM
END OF COOKING PREHEATING COOKINGCURRY
Add remaining ingredients please wait

00:10 00:04
please wait
Stir well to combine do you want to start
OK the cooking? SEASON TO TASTE AND SERVE !
GREEN THAI CHICKEN CURRY
GREEN THAI CHICKEN CURRY
GREEN THAI
YESCHICKEN CURRY
NO
END OF COOKING
ENJOY!
GREEN THAI CHICKEN CURRY GREEN THAI CHICKEN CURRY
KEEP WARM
please wait
COOKING GREEN THAI CHICKEN CURRY
00:10
00:04
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SEASON TO TASTE AND SERVE !
 LIBRARIES

DOWNLOADING
RECIPE PACKS: DOWNLOADING
When the app is connected
to your Cook4me Connect,
you can download the recipe
Please wait
packs.
LIBRARIES

Download in progress
Select a pack and press the
“Download on Cook4me”
button

ok ok
N.B.: You can stop the transfer at any time by pressing
the return button on Cook4me.
ok

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 starter main

dessert libraries

LIBRARIES

Asian recipes
Bistro recipes
Mediterranean recipes
starter main
Soup recipes

dessert libraries

ACCESS THE
LIBRARIES: Asian recipes
You can find your starter main Bistro recipes starter main
downloaded packs. Launch Mediterranean recipes
your recipes from your Soup recipes
Cook4me Connect by dessert libraries dessert
accessing your library.
ok ok ok ok ok ok

+ + +
Select
Asian the
recipes Select starter
the desired theme
main
Select “starter”, “main” or
“libraries” sub-menu “dessert” and choose
Bistro recipes
your recipe
Mediterranean recipes dessert

Soup recipes

starter main
ok ok

ok
dessert 37

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 GOLDEN RULES OF COOKING WITH YOUR COOK4ME
• Always use plastic or wooden utensils to avoid
damaging the non-stick coating of the cooking bowl.
Never cut food in the bowl.
Liquid quantities
• Programs that cook under pressure – pressure cooking,
ingredients menu and recipes menu – always require
some liquid. See the cooking guides on pages 30-33
for advice on the quantity of liquid to use or follow the
instructions on the Cook4me display screen.
• Always use a liquid that gives off steam when boiled
e.g. water, stock, wine, beer, cider, etc. Never use oil or
fat. Do not used milk as it can froth up under pressure.
• When steaming foods in the basket always use a
minimum of 200 ml of water in the Cook4me.
Maximum Filling level
• The ingredients plus liquid must not exceed the
maximum filling level.
• Some foods such as rice and pulses (e.g. dried beans
and dried peas) swell up and tend to froth during
cooking and the bowl should not be more than half full
with these ingredients and liquid.
Foods which require special care when cooking in
Cook4me
• See the point above about cooking rice & pulses.
• Take care when cooking fruit which froths during
pressure cooking, such as stewed apple. Instead steam
some fruits, such as apple, in the steaming basket
instead.
• Never cook dumplings in the Cook4me under pressure,
as they could rise up and block the safety devices.
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Cooking times
• The cooking times programmed into the Cook4me
are only a guide and can be adjusted to your personal
taste by manually adjusting the advised cooking time.
• For the programs that cook under pressure – pressure
cooking, ingredients menu and recipes menu – the
pressure cooking time will vary according to the size
of the individual pieces or thickness of the food, not
the weight.
• To prevent overcooking with delicate foods such as
vegetables, fruit and fish the suggested cooking times
may need slight adjustment for your personal taste.
• Cook4me is not a slow cooker. The “slow cook” mode
operates using a low temperature (approx 75°C) for
gentle cooking such as melting butter.
• The “simmer” mode operates using a temperature of
approximately 90°C and can be used for such things as
reducing sauces.
Cook4me Meat & Chicken Cooking Tips
• Choose meat joints of an even shape and thickness to
ensure they cook evenly. Boneless joints which are tied
into an even cylindrical shape are ideal.
• The maximum recommended weight for meat joints is
1 kg.
• The maximum recommended weight for a whole
chicken is 1.5 kg.
• Choose pieces of meat, such as chops, cubed meat for
stews, of the same size and thickness to ensure they
cook evenly.
 • Before browning meat joints dry the outside with • To remove any unpleasant odours left in the Cook4me
kitchen paper towel if it is moist on the outside. This after cooking strong foods, such as fish or curry, clean
helps reduce spitting during browning, the appliance afterwards including dismantling the
• Use about ½ – 1 tablespoon sunflower or vegetable oil metal plate and cleaning all safety parts. Reassemble
when browning joints of meat. and leave the lid open for a few hours.
• During browning, turn joints or meat using a spatula so About the recipe program
it browns on all sides. Take care as hot oil may spit from • The cooking times in the recipes are approximate and
the bowl. For pieces of meat, e.g. chops, or chicken, e.g. may need adjustment to suit your personal taste.
drumsticks, brown in batches, if necessary. • Eggs used in the recipes are medium size unless stated
• After browning, take care when adding liquid to the otherwise.
hot bowl as it may spit or give off hot steam. • All spoon measures are level unless stated otherwise.
• Meat or joints with a layer of fat on the outside, such • The weight stated in the recipes are for the prepared
as chops or pork joints, will not turn crisp when cooked weight of the food, for example, 100 g sliced carrots
in the Cook4me. is the weight of carrots after peeling and trimming off
Adapting your own recipes for use in Cook4me the top and bottom.
• For the programs that cook under pressure – pressure • The recipes have been specifically developed for use in
cooking and ingredients menu – reduce the liquid Cook4me. If the recipes are prepared in an appliance
quantity when adapting a conventional recipe as there other than this, the results and cooking times may vary.
is less evaporation in Cook4me.
• The cooking time will be shorter than in a conventional
oven or on the hob. Find a similar recipe in the Recipe
Menu as a guide to the cooking time.
• Recipes are best thickened after cooking using Instant
Thickening Granules available in larger supermarkets
and are usually sold in the aisle near to cornflour. Just
stir the thickening granules into the boiling hot dish
or liquid until all the granules dissolve and the liquid
thickens.
Alternatively, blend cornflour with a little cold liquid to
form a smooth paste (see packet instructions for advice
on quantities); stir into the hot dish and then bring to the
boil in a separate saucepan.

39

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 CLEANING
MAINTENANCE

Note: To ensure the correct operation of

your Cook4me, follow these cleaning and
maintenance instructions after each use.

Once you have finished cooking your dish, You can wash the cooking bowl and steam basket in hot water and washing up
disconnect the appliance to clean. Clean liquid or in the dishwasher. Clean the body of the appliance using a damp cloth.
the appliance after each use. After several washes in the dishwasher, the exterior of the bowl may become
discoloured.

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 CLEANING
MAINTENANCE
After each use, remove the condensation
collector and wash carefully in soapy water
or in the dishwasher. Take care to dry it well.
Return to its original position.
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1 2
3
To clean the metal plate, by hand or in the
dishwasher, you need to remove the valve
cover.
1  nscrew the screw at the centre of the
U CLEANING BY HAND:
metal plate and keep it in a safe place
2 Take off the metal plate
3 Remove the valve cover
CLEANING IN THE DISHWASHER:
you can place the metal plate in the
dishwasher, without removing the valves.
After placing in the dishwasher, remove
the decompression ball and blow in the
pipe to check that it is not blocked. Dry
the ball and its support carefully using a
soft cloth.
you can clean the metal plate using
washing up liquid and hot water. Firstly,
remove the ball then clean completely.
Dry the ball and its support using a soft
cloth.
41
 CLEANING
MAINTENANCE

Do not clean any part of the

Cook4me with abrasive sponges or
wire wool.

Replace the watertight seal at least every

three years. This seal can only be replaced
by an Approved Service Centre.

Before reinstalling the ball, check that the Press on the internal part of the safety valve
pipe is not blocked by blowing into it, from spring, from the opposite side to the picture
the opposite side to the picture above. shown above, to check that it is not clogged.

Clean the metal plate using a damp sponge and check

that the manometric rod (shown in picture to the left) is
properly positioned to ensure that it is not blocked. Do not store the appliance with the lid
Rinse with water and check it moves freely. closed. Leave open or half open or slightly
ajar. This will prevent unpleasant odours.

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 CLEANING
MAINTENANCE
• In the event of accidental immersion of the appliance or if
water is spilt directly on the heating element when the bowl is
not in position, take the appliance to an Approved Service Centre.
Transport the appliance using the two side handles. To carry
the appliance, close the lid and lock it.
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Clean the outside of the appliance’s lid
using a damp cloth. Clean the silencing
pressure valve at the back of the lid. Pull out
the valve cover from the lid, then take out
the valve and clean it under running water.
Reassemble the valve and return it to its
original position in the lid.
Note: The seal is non-
removeable from the
metal plate.
Clean the upper part of the cooking bowl Clean the seal on the metal plate
using a damp cloth. Clean the area behind using a damp cloth then rinse
the condensation collector using a damp thoroughly. Do not use sharp objects.
cloth. Rinse the condensation collector and
replace.
43
 PROBLEMS POSSIBLES CAUSES
The lid does not close. There are foreign bodies between the
bowl and the heating plate.
The lid open/close handle is not
correctly positioned.
The metal plate and/or the tightening
screw are not properly installed or fully
tightened.
The appliance does not The ball cover is not in place.
depressurise.
The lid does not open The manometric rod is still in the high
once the steam is position.
released.
The appliance does not Check that the seal, purple safety valve
become pressurised. and manometric rod are clean.
Check that the lid is locked and the
marking is properly aligned with
the closed padlock. Check that the
manometric rod can move around and
if it needs cleaning.
The decompression ball is not
positioned correctly or dirty.
ERROR CODES Code 24: the pressure decreases while
pressure cooking.
Code 21 and 26: pressure fails to raise.
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SOLUTION
Remove the bowl, check that the heating plate, central element and under
the bowl are clean. Also check that the central element can move around.
Check that the open/close handle is completely open.
Check that the nut is fully tightened and that the notches on the rotating
inner part of the lid are correctly aligned with the notches on the rim of the
bowl and then try locking the lid closed. The nut must be fitted with the flat
side facing the metal plate.
Let the appliance cool completely and then remove the metal plate and
correctly position the ball cover (fixed in the lock position).
After ensuring that no more steam is released and that the appliance is
completely cold, insert a fine metal skewer into the hole located between the
open handle and the silencing valve. Be careful of hot steam being released
once the skewer is pushed in. When no more steam is released, try to open
the appliance.
Clean your appliance by following the cleaning and maintenance instructions
in this book.
Clean the manometric rod as instructed in the Cleaning and Maintenance
section.
Check that the ball is correctly positioned and that the cover is in the locked
position. Clean and dry the ball and its support.
Add liquid to your recipe (water, stock or a liquid sauce) 50-100ml at a time
and re-start the recipe.
 PROBLEMS POSSIBLES CAUSES
Steam is released from The seal of the metal plate and/or the
the sides of the lid edges of the bowl are dirty.
during cooking (leaks).
Wear, cuts and deformation of the seal.
Bowl edges damaged.
The nut for the metal plate was not
tightened enough.
Water flows behind the The condensation collector is not in
appliance. position or is overflowing.
The safety valves and/or openings are
obstructed.
The indicator is not The LED is no longer working or the lid
flashing or does not is not completely locked.
come on.
The control panel does The appliance is not connected or is on
not light up. standby.
The appliance is damaged.
Condensation appears There is condensation on the lid.
on the indicator.
The metal plate can The ball cover was not well positioned
not be removed, it is on the metal plate.
blocked.
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SOLUTION
Clean the sides of the bowl and seal using a damp cloth. Do not use any
sharp instruments.
The seal must be changed at least every 3 years. Take your appliance to an
Approved Service Centre.
Take your appliance to an approved service centre.
Fully tighten the nut so the metal plate is correctly positioned. The nut must
be fitted with the flat side facing the metal plate.
Make sure that the condensation collector is properly positioned behind the
appliance and that the flow channel is not blocked. The nut must be fitted
with the flat side facing the metal plate.
Check that the bowl is not too full with food or that foods have been cooked
which expand (see Safety Instructions pages).
Check that the appliance is fully locked. Take your appliance to an Approved
Service Centre if the problem continues.
Check that the power lead is connected both to the appliance and the mains.
Check that the appliance is not on standby by pressing the “OK” button.
Take your appliance to an Approved Service Centre.
Let the appliance dry in fresh air for a few hours.
Unscrew the nut on the metal plate, then press the spring loaded
screw spindle to release the metal plate. Check that the ball cover and
decompression ball are correctly positioned and re-fit if necessary.
45
 For any connection-related problems, go to www.tefal.co.uk/ www.tefal.com.au or
the My Cook4me app (Menu/ guide/ FAQ).

Helpline Information:
0345 602 1454 - UK
01 677 4003 - ROI

AUSTRALIAN Customer service

0845 602 1454
Ph.: +61 2 9748 7944

Trademarks
The Bluetooth® brand and logo are the property of Bluetooth SIG, Inc.; use by SEB SAS is subject to licensing.
The other commercial brands and brand names are the property of their respective owners.

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 NOTES

47

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 NC00129142

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