CHAPTER 1: INTRODUCTION

1.1 AIM AND OBJECTIVES OF THE PROJECT

1.2 REASON FOR SELECTION

1.3 LEARNING OUTCOME

1.4 METHODOLOGY

CHAPTER 2: SITE SYNTHESIS

2.1 SITE INTRODUCTION

2.2 SITE SURROUNDING

2.3 PHOTOGRAPHS

2.4 CLIMATIC SITUATION & TEMPARATURE

2.5 SWOT ANALYSIS

CHAPTER 3: AREA PROGRAMS

3.1 AREA REQUIREMENTS.

CHAPTER 4: CASE STUDIES

4.1 ASHOK HOTEL, NEW DELHI

4.2 OBEROI HOTEL, GURGAON

CHAPTER 5: LITERATURE STUDY

5.1 HOTEL STANDARDS

5.2 BYE LAWS-NOIDA
CHAPTER 6 : CONCEPTUAL STAGE AND DESIGN DEVELOPMENT

6.1 CONCEPT

6.2 FORM DERIVATION

6.3 FINAL DESIGN

6.3.1 FLOOR PLANS

6.3.2 SECTIONS

6.3.3 ELEVATIONS

6.3.4 3D VIEWS

CONCLUSION

BIBLIOGRAPHY
 CHAPTER 01: INTRODUCTION

1.1 AIM

The aim is to study and understand the hotel design principles and hospitality development
planning.

The objective of this study will be to understand the interaction between the hotel requirements
and design. Hotel has its own individuality and ambience. It has a distinct environment of its
own. As a basis of planning, it is however possible to identify the number of underlying
principles which can be applied in most cases and reflect the main objective in a hotel design.
Design challenges need to be sub-divided into two streams of study.
 To satisfy all the facility for a five star hotel
 To design a hotelier a site infill

1.2 REASON FOR SELECTION

Tourism is considered as one of the largest and fastest growing industry of the modern business
world. It can surely play a very vital role in our country‘s economy. However, in our country this
industry fails to reach its destination for insufficient investments, marketing practices etc. Noida
is a systematically planned Indian city under the management of the New Okhla Industrial
Development Authority (also called NOIDA). It is part of National Capital Region of India.
Therefore it has a potential of catering to the growing need of tourism in the country. It is
because of this reason; I have proposed a hotel in Noida.

1.3 LEARNING OUTCOME

After studying this topic I will be able to

 Develop tourism industry as a whole inside and outside the state and to develop national
and international tourism in India and abroad wherever felt necessary.
 To encourage, promote and protect the growth of tourism industry, hotel and industry
business all person within members interest of concern in such nature of activities.
1.4 METHODOLOGY
 CHAPTER 02 : SITE SYNTHESIS

2.1 SITE INTRODUCTION

The site is located on Noida Express way in sector -129, Noida, U.P. Total area of site is 20 acres. The
site is irregular in shape and is flat in nature. The site is accessible from two sides via 30 meters and 60
meters wide roads.
2.2 SITE SURROUNDING

On the north side of the site is the Noida Express way, orchards are located on the east, residential
projects are present on south and on west is the commercial area.
Other amenities in the site surrounding are the Jaypee Public school and Medical Center.
2.3 SITE PHOTOGRAPH
2.4 CLIMATIC DATA

The climate here is considered to be a local steppe climate. During the year, there is little rainfall in
Noida. The temperature here averages 25.2 °C. The rainfall here averages 728 mm.

The driest month is April, with 2 mm of rain. Most precipitation falls in August, with an average of
256 mm
June is the warmest month of the year. The temperature in June averages 34.2 °C. In January, the
average temperature is 14.4 °C. It is the lowest average temperature of the whole year.

There is a difference of 254 mm of precipitation between the driest and wettest months. The
average temperatures vary during the year by 19.8 °C.
2.5 SITE ANALYSIS

SWOT ANALYSIS
STRENGTH:
- Very good communication system for it’s location.
- Within the commercial area of Noida.
- Magnificent natural landscape.
- Good water facility.
- Roads are wide and clean.
- Fresh environment.

WEAKNESS:
- Low load bearing capacity of the soil.
- Not enough natural water body.
OPPORTUNITY:
- Scope of a Five Star Standard Hotel.
- To increase the arrival of foreign guests.
- Opportunity to improve our hospitality sector.
- To increase revenue earning potential of Bangladesh Railway.
- To represent our culture to the world.

THREAT:
- Possibility of traffic congestion in future
- Theft.
- Law and order.
 CHAPTER 03: AREA PROGRAM

According to the international standards the program is designed. In this project, I

will go through these programs which are given by the authority.

Reception
A reception and information counter should be placed near the main entrance.

Lobby
An extravagantly spacious lobby can bring the comfort and difference, the concept in lighting can
take the experience to another level, it make the guests and their feelings more lively, an atrium
can be included behind the grandness of the space.

Conference facilities
Fully air conditioned Conference / Banquet halls must be given. The quality of the space and
environment inside the Banquet hall contributes greatly to the reflection of it‘s purpose. Separate
access through lifts and stairs can be provided specially for this area.

Shopping facilities
A travel agency, foreign exchange, bakery, pharmacy, flower shop etc can be provided and
blended with the hotel function.

Exhibition facilities
Exhibition hall is needed for serving exhibitions. It should be designed carefully by the quality of
space, lighting, accessibility. Must be well equipped.
Restaurants
Swimming pool
Communications
Bar
Lighting
Bedrooms
Maintenance
Parking
Housekeeping
 SPACE
REQUIRMENT TOTAL REFERENCES
SL
FUNCTION NOTE PER NO. AREA (SPACE
NO.
FUNCTION (SMT) REQUIREMENT)
(SMT)

Public Space
Front Desk 105 01 105
Lobby 675 01 675
Lounge 190 01 190
Toilet 3m+3f 30 06 180
Total = 1150 sq.mt.

Administration
Front Office
Reservation office 300 01 300
Front office manager 50 01 50
Room manager 50 01 50
Secretary 30 02 60
Accounting section 115 01 115
Control room 15 04 60
Office 50 01 150
Group lounge 40 03 160
Luggage sorting 30 01 30
Total = 975 sq.mt.

Executive office
Secretary 10 01 10
 Manager 20 01 20
Assistance 20 01 20
manager
Food & beverage 20 01 20
manager
Storage 30 01 30
Toilet 2m+2f 30 04 120
Total = 220 sq.mt.

Sales and catering office

Secretary 10 01 10
Banquet manager 20 01 20
Conference service 20 01 20
manager
Catering 40 01 40
Convention 50 01 50
Coordinator
Storage 200 01 200
Toilet 2m+2f 30 04 120
Total = 460 sq.mt.

Halls
Lobby + Lounge 250 01 250
Banquet Hall 415 01 415
Total = 665 sq.mt.

Restaurants
Indian restaurant 200 01 200
Chinese restaurant 200 01 200
Tea Lounge 200 01 200
Cafe 200 01 200
Bar 200 01 200
Storage 100 01 100
Total = 1010 sq.mt.
Recreation facility
Swimming pool

Outdoor swimming 1250 01 1250

pool
Office 50 01 50
Total = 1300 sq.mt.

Health club
GYM 420 01 420
 Sauna 65 02 130
Steam bath 65 02 130
Message 50 02 100
Locker, Change room 40 01 40
Total = 400 sq.mt.

Indoor Game 130 01 130

Costume shop 90 01 90
Beauty parlor 130 01 130

Total = 350 sq.mt.

Outdoor facilities
Tennis 600 01 600
Basket ball 600 01 600
Squash 70 02 140

Total = 1340 sq.mt.

Business Center
Lobby 140 01 140
Office 18 01 18
Conference hall 80 01 80
Meeting room 30 01 30
Audio visual 18 02 36
Journalist room 20 01 20
Club lounge 60 01 60

Total = 384 sq.mt.

Guest rooms
Presidential suite 230 01 230
Double 160 204 32640
Twin 160 72 11520
Suites 340 18 6120
Executive suite 400 12 4800
Total = 55310 sq.mt.

Back of house
Receiving area 100 01 100
Storage area
Dry food Storage 240 01 240
 Total = 340 sq.mt.

Main Kitchen (Total area of the following)

Grand Buffet 470 01 470
Buffet Kitchen 150 01 150
Confectionary 150 01 150
Chef room 45 02 90
Total = 860 sq.mt.

Employee facilities
Security & timekeeping 30 01 30
Changing & toilet 60 06 360
facilities
Dining room 200 01 200
Rest room 100 02 200
Training & interview 02 80
room 40
Total = 870 sq.mt.

Laundry & housekeeping

Laundry 300 01 300
Housekeeping 20 10 200
Supervision 20 10 200
Store 20 10 200
Total = 900 sq.mt.
Engineering & mechanical
Engineers office 20 02 40
Maintenance workshop 100 01 100
Electrical areas 375 01 375
Air Conditioning 130 01 130

Total = 645 sq.mt.

 CHAPTER 04: CASE STUDIES

ASHOK HOTEL

LOCATION:
Located near Connaught place which is one of the largest financial, commercial & business
centers in New Delhi. Since located in prime place of Delhi therefore it attracts lots of tourists
from India as well as from international countries. The Hotel is Located in Diplomatic enclave
50-B Chanakyapuri, New Delhi, Delhi, 110021, India.
Nearest metro station race course metro station is 2km away.

ACCESSIBILITY:
Near by places of Hotel are :-
 Rashtrapati Bhawan (presidential place ) is 02 km.
 15 km from International airport.
 10 km from domestic airport
 9km from Delhi railway station.
 6 km from Pragati Maidan (venue for major trade fares and exhibiti
 Nearest metro station is race course ~1.7 km,10 minutes by car and 20 minutes on foot.
 Local transport like bus and autos are also available for the hotel.
 Markets & parks e.g. Connaught Place, Janpat , Palika bazar and central park…within
the radius of 6 to 7 km.
 OBEROI HOTEL

LOCATION:
The oberoi hotel is situated in udyog vihar phase 5, sector- 19, gurugram ,haryana 122016, 9
km away from IGI airport. Nearest metro station sikanderpur metrostation is 3km away.
HOTEL FACILITIES:
 Room size amongst the largest in the country

 Bath area with large windows has a free standing tub, twin vanity counters, a rain
shower enclosure

 Suites with full length outdoor heated private pools & open decks

 Personalized butler service for all rooms

 World cuisine restaurant with live show kitchens and alfresco dining

 Fine dining Indian coastal cuisine restaurant

 Bar with live music and an exclusive indoor Cigar Lounge

 Wired and wireless internet access

 Unparalleled banquet and conference facilities

 Meeting & board rooms

 Nonsmoking floors

 Personal butler service

 Oberoi Spa and Fitness center

 Business center

 Laundry and valet service

 In room dining

 Clefs d’Or accredited experienced concierge service

 BMW 7 series & Rolls Royce Ghost car fleet owned and managed by the hotel.

 ROOM TYPES:

Deluxe Room
Luxury Room
Premier Room
Deluxe Suite
Luxury Suite
 LITERATURE STUDY

HOTEL STANDARDS
 CHAPTER 5: CONCEPTUAL STAGE AND DESIGN DEVELOPMENT

5.1 CONCEPT

The idea is to create an architectural realm with the ability of physically and mentally healing its
guests, it’s because of this reason; the design has been developed with natural elements like
greenery, natural light, water etc.
The idea for landscape is to have large horizontal green garden features which merge with the
geometry of hotel blocks. The hotel facility will have an active recreational side catering to
different seasons. Very sensitive site planning approach deals with large tracts of open spaces
of different character from reflecting pools to water bodies, musical fountains to Olympic size
swimming pool. Furthermore connecting corridors over reflecting pool will give sense of
pleasure.
5.2 FORM DERIVATION
6.4 SITE LAYERS
3D VIEWS
CONCLUSION:

The completion of designing this project has opened many things to learn, realize and be aware
about. Though it‘s a five star hotel on the land of Noida, it‘s a very sensitive project for its
location, context, site etc. The site was a piece of silence, pleasure and beauty. It was actually a
try to design without interrupting the site and context, a try bring the men closer to nature. The
nature of the site guided me a lot in designing itself. It has shown me the path I should go with. I
wanted that the building will grow out of the need, and I believe, that the nature wanted it too.
The holistic experience of the hotel will be enriched by the existing elements of nature and that
makes the project a rational one.
BIBLIOGRAPHY :

http://www.bulgarihotels.com/en-us/milan/the-hotel/the-design
http://www.fivestaralliance.com/luxury-hotel-brands/51/design-hotels
http://www.slideshare.net/sahid_akhtar/data-collection-of-five-star-hotel
https://www.pinterest.com/explore/luxury-hotel-design/
https://www.mrandmrssmith.com/destinations/london/central-london/hotels
http://www.houzz.com/photos/query/5-star-hotel-bedrooms
http://archinect.com/shankar/project/thesis-5-star-hotel
https://pure.ltu.se/ws/files/36650559/LTU-EX-2012-36549680.pdf
https://www.freelancer.com/projects/Photoshop-Rendering/star-hotel-
thesis/?t=k&utm_expid=294858-
327.2FZAJZ67SYWX7xgR7LFixQ.1&utm_referrer=https%3A%2F%2Fwww.google.com.
bd%2F
http://www.info-360.com/5-star-hotel-hasht-bihisht-thesis-project/
http://www.coroflot.com/jbrice/morning-star-thesis-hotel-project
https://stu75.wordpress.com/

- www.travel-climate.com/bangladesh/
- www.wikipedia.com
- www.ted.com
- www.actiongalleries.com
- www.londondrawing.com

- Unwin, Simon, Twenty Buildings Every Architect Should Understand

- Sudjic, Dewan, The Edifice Complex
- D.K Ching, Architecture: Form, Space and Order
- Khan, Sharier (The Dailey Star,August, 2008), Exxpress route finalized

- AC Hotels by MARRIOTT Design Standard Brochure

Hotel manual

Planning and Design of a Five Star Hotel

Hotels, Motels and restaurants





