aallu chips

Alu ko chil ker chips cutter se cut kar le.patile me jitna alu ho uska double pani boil kare boil karte samay pani
me salt n ek matar ke barabar fitkari dal de fitkari dalne se chips kale nhi padenge.boil pani me chips dal de.ek
ubal aane ke baad 2 mnts aur paka le.2 din dhup me dry kare.oil me deep fry kar le. Ready ho gya simple tea
time snacks

Aalo ke paped

aallu ko boil kar ke achchi tarah mash kar le.1 tspn kali mirch ko 20 mnt ke liye bhigo de. kali mirch,chilli
flakes(swadanusar),namak aur 1 tspn jeera aallu me mix kar de.jaise roti ke liye ball banate hai usi tarah aalu ke
chote chote balls bana le.bade se plastic sheet per balls ko rakhe iske uper ek choti si plastic(thoda sa oil laga
de) rakh ker chakle se daba le isi tarah sabhi papad bana ker sukne de 5 hrs ke baad ise palat de.2 din dhup
dikha de

kalaunji or onion seed

Recipe of aloo k papad plzf
Like · Reply · 2 · March 3 at 11:58pm

Renu Mishra aalu ke papad

aallu ko boil kar ke achchi tarah mash kar le.1 tspn kali mirch ko 20 mnt ke liye bhigo de. kali mirch,chilli
flakes(swadanusar),namak aur 1 tspn jeera aallu me mix kar de.jaise roti ke liye ball banate hai usi tarah aalu ke
chote chote balls bana le.bade se plastic sheet per balls ko rakhe iske uper ek choti si plastic(thoda sa oil laga
de) rakh ker chakle se daba le isi tarah sabhi papad bana ker sukne de 5 hrs ke baad ise palat de.2 din dhup
dikha de

Muthia

Shivani Shrivastava Ingredients please

Like · Reply · 1 · 11 hrs

Poonam Kothari Chopped methi and palak 2-3 cups,wheat flour 2cups,besan 2 tbsp,sooji 2tbsp,lemon
juice,greenchilli +ginger paste,salt,eno sachet,1tbsp oil,grated lauki,mix everything make soft dough and shape
muthiya,steam for 15-20 minutes and as they cool temper them using little oil ,rai and sesame,curry leaves
garnish with chopped corriander and serve with kadhi or green chutney +ketchup
Like · Reply · 1 · 8 hrs

recipe for Dal fry at

1 cup boiled arhar dal

2 medium sized chopped onion
2 tomatoes pureed
1tbsp ginger, garlic & green chilli paste
Dhaniya Jeera Powder
Red chilli powder
Turmeric powder
Garam masala powder
Salt to taste
Oil for tadka
Rai
Jeera
Curry leaves.
Method:
Take kadai and add oil. When oil hot enough add rai. When rai splutters add jeera, ginger garlic & green chilli
paste followed with few curry leaves. Saute till ginger garlic leaves its raw aroma. Now add chopped onion & salt.
Cook till onions become translucent. Now add tomato puree, & rest of the masalas. Mix all well & cook on low
flame till masala leaves oil. Now add boiled dal & amchur powder. Mix all well & cook on low flame for 8 to
10minutes. Garnish it with chopped coriander before serving.

Addy Saharan For panchmel dal :

total 1 cup lentils consist

bengal gram dal (chana dal)

green gram dal (moong dal)
pink lentils (masoor dal)
pigeon peas spilt and skinned (tuvar dal or arhar dal)
black gram (urad dal)
other ingredients
3 to 4 cups water for pressure cooking the dals
2 small cardamom (choti elaichi)
2 cloves (lavang)
1 green chilli, crushed
2 red chillies, broken
½ inch ginger (adrak), crushed
1 tomato, finely chopped
½ teaspoon cumin seeds (jeera)
½ teaspoon turmeric powder (haldi)
¼ to ½ teaspoon garam masala powder
¼ teaspoon asafoetida powder (hing)
2 tablespoon oil or ghee
salt as required
how to prepare recipe
soak all the dals in water for 30-45 mins. pressure cook the dals for 3-4 whistles or till they are completely
cooked.
in the original panchmel dal recipe, the dals are cooked in an pot. cooking dals in a pot takes lot of time. i cooked
the dals in a pressure cooker. mash the cooked dal lightly.
if the dal mixture look thick, then add some water and stir to get a medium consistency in the dal.
in another pan, heat oil or ghee. add cumin seeds. let them splutter. then add the cloves, cardamoms, broken red
chilies.
fry them till they are fragrant. add the crushed ginger and green chilly. fry them for a minute.
add the chopped tomatoes, asafoetida, turmeric powder and garam masala powder.
fry the masala well on a low flame till the tomatoes become soft and mushy.
now add this fried tempering mixture to the dal. mix well.
simmer the dal for 10 minutes so that the flavours of the spices infuse well with the lentils.
season with salt. garnish the dal with coriander leaves. this part is optional.
while serving, you can top the panchmel dal with 1-2 tsp ghee in the serving bowl.
Like · Reply · 4 hrs